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    Death by Pizza

    4.2 (256 reviews)
    ModeratePizza
    Closed 12:00 pm - 8:00 PM
    Updated 1 month ago

    Order Death by Pizza Takeout or Delivery

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    DEATH BY PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    VODKA RONI pizza
    Paula M.

    If you're looking for delicious Detroit-style pizza, you need to check out Death by Pizza! This was my second time here, and I'd never tried Detroit style before coming here (I'm partial to an NY slice) but it was phenomenal! This time around we got the vodka, Roni pizza and the cup pepperoni is absolutely delicious. The flavors are out of this world and I really enjoyed the crispy edges. They also have hot sandwiches that look really good, and big cookies too. Very filling pizza. It's takeout only, so just be prepared for that. We ordered our pizza as a walk-in and it took 30 minutes to be ready. They texted us when the order was up and it was a smooth transaction. Next time we will try their buffalo chicken pizza. Absolutely awesome pizza, give them a try!

    Outside
    Laura P.

    I've heard such good stuff and so we had to stop we made a mistake and went to the carry out only location but probably the best car pizza ever. We tried a lot of things and all were delish. Pizza was by far the fave followed by the egg rolls and the sando Pizza was a special and a regular they serve with pesto. Both had ricotta in crust and so much goodness. The hot honey on the special was just right. The Philly egg rolls had cheez whiz inside that was like a molten lava cake so good. The sando was fried cutlet with vodka sauce and cheese omg even the least fave item we ordered was an 8.5. Also got the cookie it's a 1/2 lb. Good crispy on edges and a def must do

    Brittany B.

    Can not give this place enough praise! They have truly mastered innovation from a Pizza POV! I love how every week they have a new flavor of the week- constantly keeping you on your top of your toes and in suspense of what next mouth watering concoction they will have available! I was lucky enough to get their Butter Chicken, which was the Specialty Pie of the week! It was unreal- they mastered the flavors perfectly from the creamy decadent sauce to the drizzle of ghee! Also tried the Nosefferatu- which has pepperoni cups, roasted garlic, mozzarella, sweet sauce & chives aka HEAVEN! Seriously this place is that good! Note: this location is takeout only with no seating options.

    Alexa F.

    Spinach dip pizza was amazing! Chicken à la vodka sandwhich was below average for me. Huge but not much flavor.

    Pepperoni pizza
    Linda K.

    Death by Pizza - what a great name and they also happen to deliver on it (and no, they don't deliver). Outstanding pizza! Pepperoni is still my favorite. Don't forget to try their huge chocolate chip cookies; also outstanding!

    Jenna M.

    Wow, just wow. We started with the meatballs and whipped ricotta (so good) and moved onto the main act: the Gandolfini pizza which consisted of sweet Italian sausage, roasted red peppers, caramelized onions, roasted garlic, mozzarella, sweet sauce, basil, and a drizzle of honey. The pie is so fluffy and delicious and the flavor is unmatched *Chefs kiss* We added the garlic bread (a must), and it did not disappoint. This place came highly recommended and totally lived up to the hype. We'll definitely be back to try one of their weekly specialty pies!! and I've got my eye on the garlic parm wings on their menu for next time.

    Chicken Parm Sando | fried chicken milanese, sweet sauce, mozzarella & basil on an italian seeded roll
    Quinnette S.

    Update -- Friday, 12/6/25 We finally had a pizza... and OMG, YUMMMMM! We ordered the Rupert Pupkin -- fried chicken Milanese, mozzarella, vodka sauce, pecorino, and basil. It's like a deep-dish-style pie with a rich, buttery crust. The vodka sauce was so good we instantly regretted not ordering an extra side just to dip the pizza in. When we picked it up, we couldn't even wait to get home... we each sampled a slice in the car, and it was perfect. We also grabbed a side of wings in the Korean BBQ flavor. They were solid, but we were a little disappointed that they didn't come with blue cheese or ranch -- dips are extra if you want them. Overall, though, both the pizza and the wings were absolutely delicious. Death by Pizza is truly that perfect hole-in-the-wall spot you hit when you're craving a really good pie (they don't do slices) or a solid sandwich. It's not a dine-in place -- you order, pick it up, and take it home... or you end up eating it on the sidewalk because you're too greedy to wait. I've been there. Previously, I hadn't tried their actual pizza yet, but my hubby had -- so that was on the agenda for this visit. Before this, we tried the Vodka Parm Fried Chicken à la Vodka Sando (fried chicken Milanese, vodka sauce, mozzarella, and basil on an Italian seeded roll -- $19) and the Chicken Parm Sando (fried chicken Milanese, sweet sauce, mozzarella, and basil -- $19). Both sandwiches were really good. Our only complaint? We wanted more sauce to dip them in. We're greedy -- but honestly, that's just how good they were.

    Chicken wings.
    Steve P.

    My first & only order from Death by Pizza. It is Detroit style pizza. I ordered their Roni Jabroni ,10 x 19 rectangular pepperoni pizza. I thought it needed to be charred more & crisper but even after I reheated a few slices pan frying them a minute or so, they were crisper & better but still not as good as a Detroit style pizza chain in Coral Springs, closer to where I live. Note. I did not care for their chicken wings. However. I thought their chicken parm sandwich was decent.

    Order Area
    Aidan B.

    This is one of the only pizza places that I can say is unforgettable. If you're craving Detroit-style pizza, this place delivers flavor and crispiness in every bite. Offering thick slices of pizza with so many different toppings and flavors, it's hard to choose just one. Pizza by the slice is only available from noon to 4 PM, so plan accordingly if you just want a quick bite. The staff is super friendly and efficient, making the whole experience smooth and enjoyable. The interior was sleek and modern, and just my vibe. Whether you're a local or just passing through Delray Beach, Death By Pizza is more than a meal. Five stars, no hesitation.

    A slice of Philly Cheesesteak and a slice of Buffalo.  Really good
    Jeffrey R.

    I have been wanting to try DBP for a while and never had the opportunity. When it comes to pizza, my wife doesn't care for some of the ingredients that the more "Fancy" or "Artisan" places tend to use. When I saw this weeks specialty slices included the Philly Cheesesteak, and I had to pass by for a meeting a little further north, this was my opportunity to try them. I got there a few minutes before noon and waited penitently. When welcomed in they had a bunch of different pizzas hot and ready to go. I selected the Philly (Obviously) and the Buffalo. Both of which were adorned with finishings to make them look even more tasty and delicious. The Philly was excellent, they put a little whiz on top and spread it over the onions and steak. Not too messy as the cheese congealed and was quite east to be eaten. The Buffalo was also delicious, not too spicy and well topped. The total for two slices (and a beverage) was less than $13 and in today's financial climate, reasonable. I would like to try their vodka parm sandwich in the future. Place was clean, lots of help working to ensure pizza was available to the masses that appeared out of nowhere when the door opened.

    FRIED CHICKEN ALLA VODKA no sauce at all

    Don't get me wrong, the chicken & bread was delicious but the sauce? Also delicious from the 2 drops that my sandwich had. I would give it 10/5 stars had they loaded the sauce up like the photos show.

    MR. WHITE

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    2 years ago

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    7 months ago

    Pizza is delicious ! Sauce and crust are soooo good. The salads are large and can be shared easily

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    1 year ago

    Really good pizza if you like think crust. Ingredients taste fresh. Their cookie looks pretty awesome too.

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    1 year ago

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    2 years ago

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    2 years ago

    Very satisfying thick pies! And a number of salads-tried the bursts shreds and heirloom tomatoes with hazelnuts-delicious!

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    1 year ago

    Best pizza I've had in Florida. Tastes every bit as good as the pizzas I've had in Detroit. Highly recommend anything with pepperoni.

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    Page 3 of 7

    Ask the Community - Death by Pizza

    Can you eat inside or is it to go only?

    To go only

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    Excellent Chicagoland style pizza. Great customer service…read more Eric the owner has great chicken wings and won Boca Raton best chicken wings

    I've driven by Windy City Pizza so many times I've lost count... on my way to the Village or…read moreotherwise. I'm not a big fan of Chicago-style pizza, so I was never particularly tempted to stop. But after hearing some rumblings about their award-winning wings, I finally decided to pull over as I approached one evening... and I'm so glad I did. I wasn't expecting what I found when I walked in solo around 8:30 PM. A table of eight old-timers was finishing their meal and having a great time, a young couple sat at another table... all in this small room where time seems to stand still. As I looked around at the Chicago memorabilia, Wrigley references, wing awards, tons of old Illinois license plates... I was already hooked. I ordered their award-winning wings and, yes, they were very good (8.5). Of course, I also had to try some pizza, so I went with a small Thin Crust Chicago Pepperoni Pizza (8.0). It reminded me of a bar pizza, cut into small squares with plenty of good pepperoni. It's not my favorite style of pizza, but I have to admit... it was very tasty and surprisingly hard to stop eating. "Just one more... they're small." Since I'd ordered way too much food, most of it came home with me. Both the wings and pizza heated up beautifully the next day. Service from my waitress was fantastic... personable, friendly, and efficient. The two chefs working that evening also had a great attitude. Things quieted down after the large group left, but there was a steady stream of pickup orders from what were obviously regulars. There's clearly a loyal following here... and with good reason. Count me in. VERY HIGHLY RECOMMENDED

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    Ah-Beetz New Haven Pizza-Delray Beach - Burnt crust but the pizza had a good taste. ‍

    Ah-Beetz New Haven Pizza-Delray Beach

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    I guess visiting the 3rd time is not a charm. Our first…read morevisit was very good. The owners mom was present at the time. The place was clean, Mom was welcoming. The salad and pizza were very good. Our next visit was ok but not like the first. Mom wasn't there. The service was slow. I had to to remind the waitress about my beer 3 times which finally came after we were half way through our meal. In spite of this, we decided to try it again. The place was almost empty. Only 5 tables were occupied. We inquired as to where Mom was and we were told she was away in vacation. It took 1/2 hour to get our salad. When we asked our waiter why it took so long she said the cook was slammed. Really. With only 5 tables occupied. We ordered our pie not well charred. After another 1/2 hour went by we were told by our waitress that the pie was prepared charred and would have to be re made. The pie( a Margherita) finally arrived. Not only wasn't it partially charred, 1/2 was barely baked. The cheese wasn't even melted. We were hungry after waiting over an hour so we ate it. The condiments on the table salt, pepper, grated parmessan were 3/4 empty and dirty. The oil and vinegar served with our salads were the same. A real turn off. We had hoped this would be our go to place for great pizza, but not after this visit. What a shame.

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    Frank Pepe is one of our favorite pizza spots in the area, and it never disappoints. This time we…read morewent with the Amanti Della Carne, and the flavor was exceptional. The combination of meatball, pepperoni, sausage, and bacon made for an incredibly flavorful pie without losing what makes the pizza itself so good. One of my favorite things about Frank Pepe is the distinctive New Haven-style apizza crust. It's thin, crispy, chewy, and intentionally charred from the coal-fired oven, giving it that almost well-done appearance and a flavor all its own. It makes Frank Pepe a little different from the Neapolitan-style pizza places we usually frequent around the area. Excellent pizza with a style that really stands out. It's already a favorite of ours, and we'll definitely keep coming back.

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    DISAPPOINTING PIZZA…read more.. A 3am pizza parlor in a perfect trendy location near Atlantic Ave in Delray Beach. Bright red illuminated "Mama's Up All Night" name proudly affixed to the front exterior wall. Relaxed front patio table seating but mainly a grab & go custom pizza concept offering slices. A few little red tables inside hugging a massive chalk board with childish chalk drawings and words as a part of the simple ambiance. The front counter displayed several sicilian and NY style pizzas loaded with mouthwatering toppings. So far everything looked promising. The two female employees were friendly and one cut me a slice of cheese pizza and slid it into the stainless steel commercial double oven for a few minutes. Paid a premium price of $4.75 but the slice was oversized. At this point everything went south quickly. Out of my view, the wife took one bite of the pizza and gave me a strange look and told me to try it. Hesitated for a second, then chomped down on the front of the slice and instantly thought my taste buds were shot so took a second bite and told my wife it was completely tasteless with no crunch to the undercarriage either. My wife said it was horrible and sadly I agreed. Based on the first glance of the slice and the welcoming decor, I was anticipating a great slice of pizza. As a self-proclaimed pizza enthusiast with over one hundred pizza reviews, this was the first time I threw a slice of pizza into the garabge as the employees peered in confusion. Not even sure how a slice can have zero flavor, this was a first. I'm curious what brand of garlic, sauce and cheese were used to produce the bland effect. Wonderful spot for a late night drunken stuper with no concern for a tasty slice but honestly thats it - Buyer Beware. The gender neutral bathroom was open to customers only but had a sign posted that the toilet was broken which was only to deter drunks. The bathroom was basic with large tile flooring and partially painted walls.

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    This place has a pizza my heart! @gestopizzeria is located…read moreon Atlantic Ave Delray Beach where there's abundance of restaurants but the food here is hard to beat! Operated by the popular @amardelray from Kurban Hospitality Group, chef @jiudough will entice your tastebuds with the finest artisan pizzas in the Delray Beach area. I was definitely impressed by the perfectly cooked dough and quality ingredients of each crafted pie coming bubbling hot from the Acunto Napoli oven. Finally, a place that's doing wood fired pizza right! You should definitely go one of these nights. What we ate and highly recommended: - Zucca Fritti Crispy Zucchini sticks, Red sauce - Bottega del Gusto Grana Padano, Gorgonzola, Whipped Ricotta, Soppressata, Finocchiona, Prosciutto, Olives, Marcona Almonds, Seasonal Fruit , Focaccia - Tenderoni Pizza Rossa Pepperoni, Pickled Jalapeños, Spicy Honey, Mozzarella - Blooming Fig Pizza Bianca Fig jam, Applewood Bacon, Mozzarella, Gorgonzola, Balsamic Glaze - Chocolate Pistachio Mousse Rich and creamy with crunchy kataifi and pistachio crumble

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    Death by Pizza - pizza - Updated September 2026

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