Savina's has such a beautiful interior--it feels warm, inviting, and makes for a great place to…read morecatch up with friends. I met up with an old coworker here, and the atmosphere was perfect for sitting and talking without feeling rushed. I ordered the chile rellenos, and they were absolutely delicious. The staff was also incredibly friendly and welcoming, which made the experience even better. I'll definitely be back!

Savina's was great spot to check out in the downtown Denver area. The upscale vibes make this the…read moreperfect spot to grab dinner or margaritas with a group. The food was amazing as my wife and I got the fajitas to split. The warm handmade tortillas were delicious! The fajitas came with a spicy verde sauce that we couldn't get over. The restaurant overall was clean, inviting, but a little loud. I'm not too old so it didn't bother me, but just a note. Service was amazing and had no complaints there.

Love this place! Enjoy coming out here during the summers…read more Food is great! Drinks are amazing. Service is always great too! Love the location! .

The Good: The location is absolutely stunning, l (5-stars) with postcard-worthy Colorado views. The…read morebar areas--both inside and outside--are excellent. The indoor bar was very busy, but the two bartenders handled it impressively well. They were friendly and attentive. While waiting for our table, we enjoyed the chili rellenos appetizer, which was fantastic, along with some truly great green chili. The Bad: Unfortunately, the service elsewhere did not match the bar experience. Check-in and patio service were both very poor (1-star). It reached a point where, after my wife finally received her meal and took just a couple of bites, we decided to cut our losses, box the food, pay, and leave. She requested an iced tea refill, and after 10 minutes with no response, I had to go to the bar myself to get it. The chips and salsa were good, but getting a salsa refill took far too long. We also had to wait an excessive amount of time for basic items like salt and pepper, which only arrived when we were already packing up our food.

La Loma hasn't let me down yet! Exceptional service and the food is top tier. Menu pricing isn't…read moreover the top and the portions are decent. I ordered the Birria Tacos and they were perfect. The tortilla soup was aight, nothing to write home about. My family also ordered the taco salad (HUGE) and the enchiladas (chefs kiss) 10/10 highly recommend

Came here for drinks and tacos, and they absolutely did not disappoint!…read more The bar staff was fantastic--friendly, engaging, and attentive throughout our visit. I had a beer and a margarita, and both were excellent. For dinner, I ordered the shredded tacos, and I absolutely loved them. They were packed with flavor, and the staff kept bringing fresh tortillas, which made the experience even better. The location has a great atmosphere and is the perfect place to celebrate any occasion. Every time I come here, the experience is consistently amazing. I always look forward to coming back!

10/10 awesome place, hospitable, great food, some of the best Mexican I have had in the city. Place…read morewas super clean plates were plated well and their stuffed poblano nogada was perfect.

New favorite Mexican in Denver ! Seriously, the food here is sooo delicious. I came here with my…read moremom and she said she hasn't had a chile relleno prepared in this traditional way since she was a child. Everything tastes extremely home made with fresh ingredients. Also a lot of great options for vegans and vegetarians. The people are super nice and the service is quick and efficient. Overall great vibe and would recommend 10/10!!!

Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

Do not sleep on this spot!!! It has been around for ages and I hope it doesn't go anywhere anytime…read moresoon! Tacos are incredible and quite large, with a big group I recommend getting several types to share. The standouts for me were the beef cheek and the adobada ones. I've heard the sopaipillas are delicious as well but they do sell out early quite often. No pics to share unfortunately as we all housed the food immediately, but I will absolutely be returning for more tacos!

I have passed by Patzcuaro's a ton of times. A few weekends ago, my friend suggested going for…read moredinner before we headed to a show. Happy hour was still going on when we arrived, so we got the ranch water, tacos, and a side of guac from the HH deal. I also ordered bean tostadas since I was still hungry, and they customized it without cheese for me (dairy free). I can't wait to go back and enjoy their large patio for another happy hour. Next time I plan to try the margarita. The place was packed, which my friend said was typical. All the servers are older gentlemen, from a generation that actually cares about service. It was a delightful experience.

This location of Los Chingones surprisingly exceeded my expectations today…read more During the USA vs Australia World Cup game on a Friday (1pm), the place was surprisingly empty. I hence was able to place my to-go order quickly and got my food quickly as well. I got me the Baja Fish taco and Fried Avocado taco along with a side seasonal vegetables to fill my stomach for later. As I said already, service was quick and easy with no delay (as the restaurant wasn't busy at all). Staff were friendly with a very welcoming attitude. I quickly transacted my purchase using one of the credit card (hand held) machines. Later when I was finally ready to eat, I anxiously opened the container. The two tacos and the side seasonal veggies looked small at a glance. And yet I simply didn't want to judge them by their appearance. I hence started devouring the food before I headed myself to the next obligation. And oh wow, they were quite tasty! Both tacos had a nice amount of kick to them and yet they weren't too hot for my liking. Well seasoned with all sorts of good flavors and spices were everywhere each time I took a bite of them. The seasonal veggies also had plenty of "characters in them where nothing tasted bland. Whether my not having high expectations towards the food was the reason, when I had finished eating, I was filled with quite the satisfaction. P.S. I live very close to the DTC location of this restaurant. And to compare the two locations for their ambiance sake, I vote for the Larimer location. The Larimer location is much more upscale than the DTC location in my opinion and it's a great layout.

Full transparency, this review is being written by an eater that lives in Los Angeles. All that…read morereally means is to say I'm jaded in my review of tacos. This was the first stop on a food tour that my friends and I booked as a way to eat and see art. Los Chingones did not disappoint in atmosphere or ambiance. It was lively even at an odd time of the day in between lunch and dinner hours. They served Adobo Chicken Tacos for our tasting here. The others on our tour got the drink package and said the margaritas were FABULOUS. The adobo chicken had plenty of flavor, and the takis added great limon and a little fire. The magic was in the slaw. We ALL appreciated the slaw. When in RiNo, definitely stop in for a decent taco and a GREAT time.