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    DeBlaze at 131

    3.7 (213 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order DeBlaze at 131 Takeout or Delivery

    DeBlaze at 131 Photos

    Business Info

    DEBLAZE AT 131 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Banana old fashioned
    Liv B.

    I was SO blown away by this place. I'm not sure why I didn't expect anything crazy but I was pleasantly surprised. We came early, around 5pm on a Friday, and we sat at the bar. There were 3 of us and we had plenty of room. I got the banana old fashioned which was delicious made with house made banana bourbon. I also got a filthyyyy martini which lived up to the name. The bread was yummy and the house salad was to die for. I got the carbonara pasta which was flavorful and silky.

    Tortellini pesto Alfredo with shrimp
    DJ J.

    Nice atmosphere with a few tables and bar on first floor and more dining on second floor. Service was good. Some nice wines on the wine list. We received some warm bread with a garlicky dip. The Tortellini Pesto Alfredo with Shrimp was very good. The pasta was cooked perfectly.

    Ravioli
    Julie B.

    This place really surprised me! I wasn't expecting it to be so upscale being in Carnegie, but here we are. I met a few coworkers for dinner and we all really liked it. The service was great and the food was delicious. They had a nice fall menu for drinks so I went with the caramel apple sangria. It was so refreshing and tasty. For my entree I went with the meat ravioli and was not disappointed. You could tell that everything was freshly made. I highly recommend this place and will definitely be back.

    Kids chicken fingers meal
    Marissa R.

    I took the little ones here for a really nice dinner treat after camp one day. Most of the diners were on a date with significant others so we were the odd ones. The service was really speedy and efficient. And the food was quite delicious. The restaurant has a lot of crosses and Christian symbolism. If you're in the mood for a meal sparing no details, check it out.

    Farmer's market outside
    Kat V.

    Not sure if this is related to the one in Bridgeville or not, but it looks like it is. We only went to this location for brunch and it was delicious! The shoestring fries were super crispy and everyone liked their meals. One warning tho. For some reason they put onions on a BLT without mentioning them on the menu. Since it was the Eggs Benedict one, it was annoying to pick them out with hollandaise sauce covering them. The service was great. We were only in the bar area and it was pretty empty, but I like the decor.

    Lemon blueberry crumble cheesecake

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    7 months ago

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    2 years ago

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    1 year ago

    Excellent menu options and terrific service even with gluten free options. Highly recommend.

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    1 year ago

    It was good. I was disappointed with the potato's but the chicken parm was very good. The service was good too.

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    4 years ago

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    2 years ago

    Long time DeBlaze customer - always excellent service. Thanks Courtney and Kaylie. Look forward to the new fall menu

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    6 years ago

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    2 years ago

    Food was amazing it was early and service could not have been better, a little pricey but worth it

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    Doug D.

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    Page 2 of 6

    Ask the Community - DeBlaze at 131

    Do they take reservations?

    We take reservations for parties of 5 or more!

    Are there gluten free options?

    Yes. Steak chicken sweet potatoes dishes.

    Don’t See Your Question? Ask Away!

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    Bistro 19 - Wedge Salad

    Bistro 19

    4.2(274 reviews)
    2.9 mi
    $$

    One of the best experiences in Pgh. Perfect for date nights or get-togethers. Elevated upscale &…read moredressy. It was refreshing to see customers decked out instead of the usual pgh hoodies/sweats. In Mt. Lebo, we visited for Pittsburgh Restaurant Week ((summer 2026)) to try out their prix fixe menu and was not disappointed. You have the option to add on wine pairing for an additional charge. Started off the experience w/ warmed bread & whipped honey/chive butter that they bring for the table. Mellow & light. It was good. But to me, the bread crust was a bit too hard. Drinks menu displayed a varied range of crafted cocktails, beer, carefully selected wine & NA drinks. Husband had the Brown Sugar Peach Bourbon Mule- oh so good-- the peach puree offset the bourbon and it was ah-mazing! I had a cosmo- balanced & not too tart- I absolutely loved it! For dinner, husband ordered the Almond Chicken on Parmesan risotto & sauteed spinach. Seriously goood! The chicken was breaded then roasted w/ some flavoring & almond slices -- accompanied by a brie cream sauce, risotto & spinach. The brie cream sauce & parm risotto didn't feel like cheese overload ((thank goodness)), it was the right amount of sauce : cheese ratio. A must order dish. Prix Fixe Starter was Steak Tacos 2/order. Char siu marinated skirt steak w/avo-corn salsa, feta was unbelievably refreshing & light and the steak was tender. Really, really good!! Entree was Pork Medallions ((2)) on a bed of crispy poblano polenta w/ a side of sunchokes on a hazelnut watercress pesto; a blueberry maple glaze topping off the entire dish. One of the best entrees I've had the pleasure of enjoying. The pork was super tender & moist-- each bite was Umami to me. I asked the waitress if the chef was thinkin of making this a regular menu item and hopefully they would. Husb thought it was delish too. He ofc had to have a "few" bites to taste lol! Dessert was a Cremeux- a mousse/pudding like dessert so so sooooo good! It had crushed almond streusel & dulce de leche de coco sauce. Husb found it too sweet, but I cherished it. This entire meal & experience was magnificent for the both of us. Most def comin back again & again! Service: 5/5 Ambiance: 5/5 Drinks: 5/5 Food: 5/5

    The service was great and the ambiance was nice. The restaurant itself is small, but we did know…read morethat going into it. House wine was pretty good for the price, and calamari was delicious. Our only complaint was that it felt a bit rushed. We were in and out within 45 minutes and would have enjoyed a longer meal for the prices.

    Photos
    Bistro 19
    Bistro 19 - Restaurant Week 2026: Pork Medallion entree on fried poblano polenta. Very moist & juicy. One of the best meals.

    Restaurant Week 2026: Pork Medallion entree on fried poblano polenta. Very moist & juicy. One of the best meals.

    Bistro 19 - Smokey old fashioned

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    Smokey old fashioned

    DeBlaze at 131 - steak - Updated September 2026

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