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Decadence Gourmet Cheesecakes

3.5 (4 reviews)

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Candytime Shoppe

Candytime Shoppe

3.3
(18 reviews)
1.5 mi
•$

As you may know, I'm a sucker for candy. Gummies. Jelly…read moreBeans. Sour patch kids. YOU NAME IT, I LIKE IT. After lunch and shopping around Main Street, the girls and I ducked into this iconic candy shop to cure our much-needed sweet tooth! ++ Holy selection of candy! I couldn't make up my mind any prepackaged candy, so I settled for a small bag to fill to the brim with anything of my choosing! Being the gummy fiend I am, I opted for sour patch kids, Swedish fish, traditional gummy bears, gummy worms and more! Anything you want, they have! ++ Staff is insane friendly, knowledgeable and knows their inventory well. My aunt was requesting a specific candy from her childhood, and the cashier led her over to a small wall in the back! ++ Sugar free, low calorie options are also available! ++ Prices are decent for what you get. Pay by the pound (or ounces), or individually priced items, and you're bound to spend under $10. ++ Located right on the corner on Main, it's easy to spot and clearly popular for a reason! When back in Junction, I know I'll return here!

This place was bustling with people, from young to old. The Candytime Shoppe has an array of…read moresweets and treats, from old fashioned candies to new. * pre-packaged chocolates and candies * barrels of loose packaged candies * scoop and pay by weight chocolates and candies * European and Asian sweets * display case of truffles and a variety of chocolates * cool and unique drinks I think this place will make you smile when you see the old fashioned Moonpies, candy cigarettes, Pop Rocks, and more...and then delighted to see the unique candies like candy sushi, bacon root beer, etc. Half the fun is exploring and checking the place out. It's pricey but no more than other candy stores I've been to. The service is great! Very friendly.

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The Candytime Shoppe on Main Street in Downtown Grand Junction, Colorado
The Candytime Shoppe on Main Street in Downtown Grand Junction, Colorado
Rock candy with sixlets
Rock candy with sixlets
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Copeka Coffee

Copeka Coffee

4.4
(88 reviews)
2.1 mi
•$$

Honestly, I have a bit of a love-hate relationship with this spot. The coffee itself is undeniable…read more They are brewing Cat and Cloud beans here, which is a seriously respected roaster, and you can really taste that baseline quality in the cup. My absolute go-to is their breve latte with an extra shot. It's fire. The half-and-half is always steamed to a perfect microfoam, never scorched, and that extra pull of espresso balances the whole rich profile beautifully. It's the kind of drink that makes you want to sit back and just enjoy a quiet morning. Truth be told, the quiet morning part is where things get a little complicated. The atmosphere leans pretty far to the left, which is completely fine. People are free to do their thing. But sometimes that overly expressive vibe spills over into my personal bubble when I just want to enjoy a cup of joe. On my most recent visit, I got stuck sitting near a couple, and the woman was literally reading aloud from a therapy book. She was lecturing her male companion on the exact appropriate way he needs to talk to her in their relationship. I'm all for healthy communication. Listening to a live couples counseling session at nine in the morning is not exactly pleasant, though. It's a funky place, and they definitely cater to a specific crowd, which fits their eclectic, community-driven aesthetic perfectly. If you're into that kind of high-energy sharing, you'll probably rate this place five stars without blinking. I'll definitely keep coming back because that breve latte is just too good to pass up. I just might start bringing a good pair of headphones. Sometimes a guy just wants to drink his coffee in peace.

I'm sure on any other day this would've been a five-star experience so I'm gonna chalk it up to…read morebeing a fluke. However, it was a very unsavory fluke. Walking in, I fell in love with the adorable, retro chic without being too pretentious vibe. The barista was so friendly that I felt like I made a new best friend upon arriving. And I was the first person there. I made a point to get there right after they opened because I was on a road trip, and I needed to get back on the road quickly. So I ordered a quick toast and a Cortado. The coffee came out quickly and was good, and then after 15-ish minutes, I was still waiting for the food, I thought maybe they forgot the order, so I went up to my new bestie and asked them about it, and apparently someone who was supposed to be there to make the food wasn't there yet. That was extremely frustrating. I wish they had warned me in advance that there might be a wait for the food because I would've opted not to order it, but at that point I was committed since going elsewhere would just tack on more time. 20 mins after that, I finally got my toast. Yes, 35 minutes to deliver a toasted piece of bread with some toppings and a small bed of lettuce with blueberries and seeds. At that point, I was bummed cause now my whole day was delayed. Fortunately, the toast was yum, and I know this place is beloved, so I think they just need to make sure they have someone reliable taking care of the food preparation on Sunday mornings. No more Saturday night party people!

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Copeka Coffee
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Triple threat vegan
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Bistro 317

Bistro 317

4.2
(67 reviews)
1.4 mi

Went on a quiet farmers market night. Too hot for us flat landers & dog, so we had to change mid…read moremeal and make it to go. No problem from the kitchen or server. Shared a 3 course meal, had the tomato mozzarella salad, excellent. Steak Fritz .I personally was worried about the sauce. But it was great, great fresh vegetables. Another do over for us on a future trip through GJ. Brilla was great and understanding and dog friendly too.

The music was loud. I got the stuffed French toast to-go and…read morewouldn't come here again. The service / staff was very friendly. The food on the other hand... A month ago I got the ham and cheese croissant and it tasted like something from a gas station. But I wanted to give them one more change. And the stuffed French toast sounded yummy. I was wrong. The menu claims "Thick‑cut Texas toast filled with sweet cream cheese, and topped with seasonal berries dipped in cinnamon‑vanilla batter, and grilled untill golden". The only thing that had flavor was the berries. The two slices of bread was like what you got at the grocery store (not thick and definitely not Texas toast) the cream cheese was bland and was put between them like if it was a PJ and J sandwich, and the toast was just bland no vanilla or cinnamon flavor. The only flavor came from the syrup and berries. Also it was soggy, I started to eat it like less then 3 minutes after getting it and even waited for it to be done made (so it wasn't sitting there for a while getting soggy waiting for me to pick it up). Definitely not worth the $13.

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Espresso martini
Espresso martini
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Amuse bouch
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Devil's Kitchen

Devil's Kitchen

3.9
(313 reviews)
2.4 mi
•$$

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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Devil's Kitchen
Devil's Kitchen
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Decadence Gourmet Cheesecakes - chocolate - Updated July 2026

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