GR8!!!!!!!! is the keyword of this review lol…read more I AM NOW YOUR BIGGEST CHEERLEADER!!!! Recently I took my husband on a trip through Texas to eat some of the best rated food .... Well Cooper's ~ You are Now #1 in our BBQ BOOK !!!!! We went to Black's Original in Lockhart and neither of us felt like it held a candle to Cooper's (may have been a bad day) We made a special detour to go through Llano on the way back. Your sides are SO GR8!!! Service SO GR8!!! Added sides pickles onions beans etc an added bonus !!! Pecan Cobbler .... to die for /LOVE!!!! And all the sauces and spices and swag is GR8!!! KEEP UP THE GR8 WORK I WILL PROMOTE YOU GUYS ALWAYS!!!! Christoval Cooper's is also GR8!!!!

Amazing bbq and sides! Pick your meat and have it sliced by a pro. Indoor picnic table seating…read morewith self-serve beans that were delicious with a wonderful subtle jalapeño spice. We enjoyed everything we selected and would definitely return.

We had our wedding lunch here with our loved ones and everything was great. From the food, to the…read moreservice, to the place itself, it was a great choice for our big day. Great hospitality from everyone working here. They made sure we were satisfied with everything as well as making our life's easier in any way they could. Food is absolutely delicious! Dare I say best bbq I've ever tried! Would definitely recommend for a quick everyday meal or as a place to host an event.

Love the turkey! And the ribs are fantastic Great service and won't disappoint! The wait time was…read morequick and efficient!

I learned about this little sandwich shop and about Cooper himself via a TT vid just recently and…read morewas sad to hear that they may have to close due to lack of business. Of course I wanted to support a local Texas biz and my partner in crime and I decided to make this our meal of the day! Glad we did too. I ordered the Apollo aptly named after their Great Dane since it was loaded with roast beef, ham, bacon, and creamed corn on a baguette. Well toasted and delicious, my tummy was fully satisfied! I coupled my sandwich with some Miss Vicki's chips and a drink for a few bucks extra. My PIC went for the Cooper and chowed down on buffalo chicken, bacon, lettuce, pepper jack on a brioche for his lunch. The Cooper was also full of flavor and hit the spot! Service was friendly and our lunch was served with a smile and a thank you. As for the ambiance, it was low key which gave us a chance to talk about our lunch and the option to get some Amy's ice cream afterwards lol Unfortunately, we were stuffed afterwards so we 86'd the idea. I also found out that a portion of what they make goes to supporting a local shelter too!

I very much enjoyed my meal at Coopers! I ordered the Simba and it was delicious! I also snagged…read moresome of their chocolate chip cookies, 10/10. The lady at the front was super nice and helped me right away. I stumbled upon this restaurant after I came across a video online posted by one of the owners on how Coopers sandwich came to be. If you have the chance, look it up. I love a good family owned small business. Also check out how cute Cooper is on the restaurants logo!

Stefany was great! She was attentive to our needs and super friendly. Had a big smile always.read more

Cristion Vanvelos was so nice to bring us silverware and plates, the food and sauce was amazing,…read moregot brisket and beef ribs. For sure coming back!

Fabulous barbecue! Drove to Llano on SH 29. It's on the right before you get in town…read more Inconspicuous signage says it's only open Saturday and Sunday. Opens at 11. You get to Tumlinson's before you reach the much more popular and more crowded Cooper's in town. Arrived around 1:30 on Saturday and there was only one car in the parking lot. No one else in the restaurant but no matter, the food is incredible! I don't believe there is something as the "best" barbecue. I think that there is a sort of supreme level that has a great smoke ring, a great bark, quality meat and basically melts in your mouth. So tender you can break it up with a fork but I might use a knife so I can create smaller pieces. THIS PLACE IS ALL OF THAT with perfect rendering and a master class in what a brisket should be. 5 out of 5. As good as any I have ever had and what I expect as the top of what barbecue brisket can be. The ribs were cooked perfectly with bountiful meat on the bone. The rub was not noteworthy but they were tasty and led me to use the sauce. The sauce is excellent - thick and vinegarry with a hint of sweetness. Only ordered one side - the potato salad. Much better than most. Not what I would put in the best category but totally worth eating. The pickles and onions? Wow! I wouldn't bother mentioning unless they were amazing. (Or terrible.) These were amazing! What I loved was that they cut up the onions in chunks rather than slices. The pickles were chunks of whole dills and not canned sliced pickles. Finally, I'll get to the ambiance. It's spacious with lots of seating inside. Good a/c. Two small windows that look out across the beautiful Hill Country for miles. Since the wildflowers were in epic form on the drive, the view was amazing this day. But it would be excellent without them. I should have taken a picture but I was too busy eating. We left Tumlinson's SmokyTop and went to Cooper's and as a comparison, I give the edge to Tumlinson's. The briskets were both in the same top echelon of what I expect a smoked brisket to be, but I think Tumlinson's was just slightly better. But where Tumlinson's crushes Cooper's is in the ambiance/atmosphere. Cooper's seating is indoor with no real outdoor tables. So you eat in a confined, windowless room that is not inviting. No music playing. Tumlinson's with no one else in it was memorable. I couldn't wait to get out of Cooper's. Felt a little creepy. Finally, Tumlinson's was selling brisket at $24 per pound while Cooper's was $26.99. This part is insignificant to me for the most part but there is a real price difference. Final verdict - Tumlinson's 5 out of 5. Cooper's 4.8 out of 5.

Local winner of the brisket competitions. Solid flavor and…read morefriendly family Catch him open and enjoy!

Came for lunch after a morning of hiking at inks lake. Parking lot (in the back of the building)…read morewas busy so I was surprised to only see a couple of tables occupied. Menu is on the wall and you order and pay at the counter. We got 1lb of ribs which comes with 3-6 depending on their size, 1 side of green beans and 1 side of potato salad, and a sweet tea. Total was about $40 My husband said these were the best ribs he's ever eaten. They had the right amount of smoke, the meat was juicy and fell off the bone. They don't have a lot of seasoning so the smoke and rib flavor really shinned through. The greens beans were the thick kind with onions and butter. Would definitely return.

My first time at Wingman Smoke House. It's a small unassuming restaurant that you might miss if…read moreyou weren't looking for it. Seems to be plenty of parking in the back and there is dining inside. I am not sure when they open, but when I got there just a little after 1pm on a Sunday, they had already sold out of the ribs. I ended up getting a pulled pork sandwich with a side of potato salad. Overall, I would say the pork was satisfactory, but I probably wouldn't order it again. The meat was very salty and I almost didn't finish it. There was quite a bit of fat with the meat. Topped with a few pickle chips but overall, pretty dry and again, way too salty. I will likely come back to try some ribs and brisket but I see I need to get there much earlier if I want that. The staff are nice. I was also shocked to see the prices. Someone posted a photo of their menu back in August 2024 (not even a year ago) but already the meat prices have doubled and in some... more than doubled.

Coworkers and I headed to Lambert's for lunch during a conference week after it was recommended to…read moreus by hotel staff where we were staying. We were looking for a non-touristy bbq place in downtown Austin after a disappointing first meal somewhere else the day before. Lambert's did NOT disappoint. Their bourbon and whisky list alone is worth the visit - everything from American bourbons to rare/unusual Japanese and Agave offerings. The food was incredible, so was the staff! Their house-made hot sauces were so good. I think we nearly finished the small bottle of the original.

We had a great time here!!!! Staff is great…read more Neat 2 story building with bar, music, and food upstairs. Restaurant downstairs. Really great food - queso n chips = wow Skirt / flank steak with chimichurri butter sauce = da best 3 meat sampler = oooofa Smoked ribs = CHA CHING!!!! Super duper good. Drinks n beer / I'm staying. Keep up da great work lamberts!!!! I'll b back

Great BBQ !! We ate in Llano and the staff was Fantastic We ordered brisket, pork ribs and the…read morejalapeño sausage. Place was super clean even the parking lot. Now we're going to have to try the one in Marble Falls

We ate there 2 times and the brisket and sausage was over done and dry. I ordered the 2 meat dinner…read morethat would feed 4-6 for $95.00, and told them about. our experience the first 2 times and didn't want to experience the same thing again. I think it was worse! We couldn't even eat it. Won't be e eating there again! PC

Yes, there's a line, and yes, there is a bit of a wait, but the food and service are amazing and…read morewell worth the wait. Awesome lady came out as I'm standing outside and was helping me make decisions about what I was going to eat. I asked for a fatty brisket on white bread instead of a roll and the barbecue concierge gentleman who helped not only accompanied me, but engaged in a wonderful conversation. He even put another chunk of beef brisket on top of the sandwich as a decoration. Topped off with a Mexican Coke and still couldn't finish it all. The pies look amazing and I'll probably come back tomorrow to try them. If you are In the Austin area, this is by far the best place to eat. Get here early to avoid a long wait in mid day. It's 2 o'clock right now and there's probably 15 people in line. An hour ago there was over 50 people in line. They also have whole briskets to take with you if you wanna make a party

Line was crazy. Started outside on the steps, then wrapped around the whole inside…read more Once we got in, it was cute and old school. We arrived at 2:45 and they closed at 3. So we missed out on the brisket, turkey and the sausages, but totally still worth it. Once they run out of everything they told us they would give us what they could and what was left over by the time we got to order, they hooked us upppp! This tray was $33 and me and my bf who are foodies were completely stuffed! Tea was a little sweet for me, but my bf liked it. Beans were Smokey, peppery & fire! Everything was amazing!

Amazing!!! You HAVE to try the lengua if they have it. One of the best bites I have had this year…read more So good. Also the banana pudding believe the hype. also service was amazing and they were all so friendly. we got there at 10:15 on a Wednesday and were third in line :)

I've been coming to Interstellar for over 4 years (pre-Michelin Star) and it's still my absolute…read moreFAVORITE Texas barbecue after eating at a majority of the Texas Monthly's Top 50 BBQ Joints over the years! I highly recommend getting a full spread to try all their offerings but whatever you do, DON'T SKIP THE PEACH TEA GLAZED PORK BELLY! FAST FACTS: * Parking - located in a strip shopping center with a decent size lot in front * Online ordering - you can pre-order and schedule a pick up order (must be at least 3 days in advance) * Open Wednesday - Sunday from 11:00 am - 4:00 pm (or sold out) * Water available while waiting in line * Order meats first and then sides and desserts * Sauces are self-serve by the to-go containers to pack up leftovers We arrived at 8:15 am (almost 3 hours before opening) on a Sunday morning and were first in line (the next group arrived around 8:30 am). By the time they opened at 11:00 am, there were probably 50 people in line. SERVICE - Always impressed by Interstellar's hospitality! They make conversation with you while taking your order and preparing the food. There's also a worker floating around helping with clearing trays, getting leftover containers, etc. I spoke with Warren while waiting in line and told him about how much I love the pork belly... within minutes, he brought a piece for each of us to sample while waiting. Then, I mentioned that it was my dad's birthday when ordering my meats and the slicers threw in an extra pork rib which was above and beyond! PRICING - The total was $321.10 after tax ($24.48) but before tip for the following: * 2.01 lb brisket ($84.42) * 1.59 lb peach tea glazed pork belly ($57.24) * 0.92 lb pork ribs ($33.12) * 0.52 lb pulled lamb shoulder ($18.72) * 0.51 lb (1 link) beef Kielbasa sausage ($15.30) * 0.46 lb (1 link) Polish sausage ($13.80) * 0.54 lb (1 link) lamb merguez sausage ($20.52) * 1 qt of poblano creamed corn ($19) * 1 qt of four cheese mac ($19) * 1 pt of smoked scallop potatoes ($10) * 1 single of tomato zucchini salad ($5.50) House made pickles, pickled onions, sliced white bread, and sauce are complimentary. The pricing is slightly higher than other barbecue places in Texas but that's the "Michelin Star" tax at work! BRISKET (10/10) - This is some of my favorite brisket in Texas (along with Franklin's and Goldee's)... it's incredibly juicy, it's seasoned well with salt and pepper, the bark is flavorful without being overpowering, and the smoke ring is visible. You can request lean, fatty, and/or burnt ends. PEACH TEA GLAZED PORK BELLY (11/10) - I think this is the only food item I've ever given a 11/10 to but it's THAT GOOD! There is just nothing like this anywhere else... it's a unique offering and really sets Interstellar apart. You get cubes of super tender pork belly coated in a sweet peach tea glaze... it literally melts in your mouth and is like candy. PORK RIBS (8/10) - They're tender but don't completely fall off the bone which is exactly what I like. They're seasoned well but don't stand out as much as some of the other proteins. PULLED LAMB SHOULDER (8/10) - Very tender and juicy but it just isn't as flavorful as some other pulled lamb that I've had at other barbecue places (KG BBQ has my favorite). SAUSAGES (9/10) - All 3 were phenomenal! The casings have a nice snap to them, the texture of the meat inside is ideal, and they are packed with flavor. It's all about personal preference in terms of which is best but I think the beef Kielbasa is a good one to try! POBLANO CREAMED CORN (9/10) - This was a newer side that I was excited to try and it's fantastic! I love the poblano flavor and the texture of the creamed corn was fantastic. It's garnished with green onions. FOUR CHEESE MAC (10/10) - I was sad when they got rid of the gouda mac because I LOVED it but I have to say... this new mac is somehow even better! The creaminess is next level! It's garnished with crispy brown butter cracker crumble (with extra on the side to add later) and green onions. SMOKED SCALLOP POTATOES (9/10) - I've always loved this side but they have somehow improved it recently... the potatoes seem slightly thinner which helps them hold on to even more flavor. TOMATO ZUCCHINI SALAD (9/10) - Refreshing side to add some veggies... simple but delicious! PICKLES, PICKLED ONIONS, BREAD & SAUCE (8/10) - The pickles & pickled onions are some of my favorite around. The bread is just a basic sliced white bread (skip it). There is a Texas red sauce and a mustard sauce... try them both! I'm just now writing a review after visiting close to 10 times but I'm happy to report that Interstellar is still worth the hype, even after gaining popularity from earning a Michelin Star. They have unique menu offerings (like the peach tea glazed pork belly), top-notch service, and keep innovating their menu by improving their classics and offering specials. I will recommend Interstellar to EVERYONE and can confirm it is worth any travel and wait!