I can't believe others have rated this place highly. They must have extremely low expectations …read more First off, the started hours say they are open until 1630 but in fact they close at 1615. Over $65 for a guest slip which was difficult to reserve at the kiosk due to a terrible system combining a parking kiosk, a paper list of available slips, and no obvious way to pay for power which is course cost extra. To add to this less than stellar experience, they have a porta potty that, as they generally are, was absolutely disgusting and not well maintained at all. Took forever to find the slip. Nothing is well labeled, no obvious map at the fuel pump, and the least intuitive numbering schema I've ever witnessed. Two other boaters I kept passing were just as lost having to make unnecessary maneuvers while searching for their assigned slip. Epic fail. I wouldn't dock my boat there again if it were sinking and that was the only way to save it.

I went with a friend to help clean the bottom of his yacht at Port of Port Townsend Boat Haven,…read more arriving Friday 1pm to an array of beautiful vessels along the docks toward our location it was such a clean and professional atmosphere. We spend the weekend here working nonstop and felt very safe and secure here. There are many restaurants and convenience stores nearby for everyday grabs. Staff was very professional and did such a stand up job. Couldn't have asked for a better experience. Can't wait to back home now! Thank you guys!

One of the best seafood meals I have had, anywhere, ever…read more My wife and I were driving back from Bellingham to Seattle while on a long weekend in the area and happened on this place. We literally saw it on the road, found a parking place, and stopped. I'm so glad we did. The smoked Halibut chowder was on the top 5 soup/chowder experiences I've had anywhere. The Sablefish with fingerling potatoes was excellent and the oysters were fresh and delicious. The service was attentive and professional, and the views of the bay were amazing. (We were fortunate to have had a bright sunny May day) Don't hesitate to give it a go if you love scrumptious, fresh seafood with beautiful coastal views.

We had such a wonderful experience at the Oyster Bar restaurant. Everything we ordered tasted…read moreincredibly fresh and perfectly cooked, and you can really tell they use high-quality seafood. The oysters were absolutely delicious, and easily some of the best we've had. We also tried dessert, and it tasted homemade, so yummy and the perfect way to finish the meal. The service was just as great as the food. Everyone was so friendly and welcoming, and they helped us decide what to order, which made the experience even better. It never felt rushed, and the staff really made us feel taken care of. The views here are outstanding. We were lucky enough to sit by the window, which made the whole meal feel extra special. The inside of the restaurant is very cozy, with a fireplace that gives it such a warm and relaxing atmosphere. They also have limited outdoor seating during the warmer months, which I can imagine would be amazing with the view. Great food, beautiful scenery, and such a comfortable vibe. We will definitely be coming back again.

Fish and chips here are on par with English fish and chips. Service was great. They have indoor and…read moreoutdoor seating on the pier. Located inside the ferry terminal. Clean restrooms and they serve beer!

25 minute wait after paying for order. Not fast food. The chips are more like shopping potatoes…read more $20.00 for 2 small pieces of cod and a thimble of coleslaw. There are no other food choices at the ferry terminal. ​

I can't believe it's taken me this long to get to Taylor Shellfish. It was a wonderful day, the…read moreservice was friendly, and while the line was long, it moved quickly. We had several grilled oysters, shrimp, geoduck (my first time!) and some raw oysters to top off a mid-afternoon snack. We all grabbed a drink, including a pinot freezio, which is something I NEED to learn how to make. It was a pinot grigio slushie! While I normally think the grilled oysters up north are a bit better, today they were out of this world. The raw ones were fantastic and although I do usually prefer a few more accoutrements, it was nice to have only simple lemon with them - no vinegar or hot sauce that day, for some reason. Geoduck is something every non-PNW person asks you about and I can finally say I've had it - I say go eat it because you'll not have anything like it. It was a ceviche style snack and it wasn't rubbery or fishy at all. I would recommend it to anyone that wants to say they ate the massive mollusk. It's off the side of Chuckanut drive down a pretty steep and skinny hill, so take care. Parking can be tough during peak season but it's worth the drive. Thei views are gorgeous and there's something eating fresh seafood next to the water, looking out over the bay. I can't wait to take the next group of friends that visit!

Love the experience here! First I will say that I am NOT an oyster fan but my family throughly…read moreenjoyed them! I loved the SHRIMP! They were top notch. We loved the sour dough bread and also the grilled vegs. Our table was completely full of wine and food and we loved everything. 1. Go early the line gets lonnnnnng. 2. Be careful in the road going up and down. Its pretty confusing. Theres a "signal" so watch it to be sure the way is clean and one car per green. 3. Take a jacket so you can eat al fresco!

We stopped into Anthony's at Squalicum Harbor on a random Thursday afternoon with a party of five,…read moreand it turned into such a wonderful experience. We started with the crispy calamari with lemon aioli, and everyone loved it -- perfectly cooked, tender, and not greasy at all. A great way to kick things off. For entrées, the Oregon Shrimp Fettuccine with mushrooms and zucchini was rich, creamy, and absolutely delicious. Two of us ordered the True Cod Fish & Chips, panko-breaded and served with their signature ginger slaw and fries -- so good! The other 2 at our table had the lunch special Alaskan Halibut Fish & Chips, also served with slaw and fries, cooked perfectly. And the tartar sauce? Some of the best I've ever had. We were seated at a lovely harbor-front table with a beautiful view that made the meal even more enjoyable. What truly stood out, though, was the kindness of the staff. My aunt and uncle are elderly and move slowly, and one of the wait staff graciously offered to assist my aunt to the table while my mom walked with her brother. It was such a thoughtful gesture and meant a lot to our family. Our waiter, Shayne R., was top-notch! He was incredibly patient, checked on us often, and made us feel genuinely welcome. We'd go back just to visit with him again. Fantastic food, a gorgeous setting, and service that went above and beyond. We'll definitely be back! Wish I would have taken food/menu special photos but was just trying to enjoy lunch with some special people

We took some friends out for dinner and chose Anthony's because it was near where our boat is…read moremoored. A member of our party has a severe dairy allergy. When we mentioned this to our server his response was "I can't guarantee anything, that's the party line." He refused to check with the kitchen on ingredients and, when asked about a dish, said "is butter dairy?" The meals the rest of us ordered were OK but the meal served to the person with the allergy was dry and bland. This was a frustrating experience and we will not return to this restaurant.

Oh my. This is now my "visitors are in town and we are getting food" place. It's amazing…read more Oysters are a weakness, and I've never had a bad one here. The grilled ones are a special favorite, and they're worth the drive. My favorite is the bourbon one, but the coconut curry is also tasty. We always end up with fries and a whiskey crab soup no matter what - it's an addiction and when I brought my parents, they both got a bowl. They aren't super into raw ones, so I had them all to myself and they're served very simply with lemon and mignonette, which allows the flavors to breathe and really shine. It's casual, but if someone took me on a date here I'd probably marry him. Anyone who is into food will know this is a prime place to wow people, just because it's so good. Service is at the counter, and then it's brought to your table and you bus your own. They have a pretty decent drink selection and the oysters/drinks are featured in their daily happy hour. They have outdoor seating and are dog friendly, which is always extra plusses in my book! Parking is on the street but it's never been really difficult to find a place. I highly recommend it to anyone looking for a casual meal with a view.

In the quaint small town of Birch Bay, there's a place full of food and flavor. And oysters…read more Anyway, they got oysters on oysters and other seafood options so get it all! You won't regret it. Their grilled oysters come in a lot of flavors so try it all from garlic butter to thai curry to whatever else they think of next. Beyond that, we enjoyed their fried seafood basket and shrimp tacos as well. All in all, a nice place to eat at and grab a beer at too

What a lovely escape on Whidbey. The staff was lovely; attentive yet gave space to not feel rushed…read more The menu was fun and featured local oysters, a trio of ceviche's and a perfectly prepared halibut. I missed getting pictures because I was too busy feasting with my eyes to remember to pull out my phone! I did catch a single picture of the whites by the glass and can't recommend the "White crush" enough!

Oystercatcher is a South Whidbey standards bearer-consistently good in all ways…read more We recently had dinner for our anniversary and everything was excellent-carrot small plate, grilled oysters, pasta primavera and pork tenderloin. The pork tenderloin was a very well composed dish-put every component on your fork and it is great. I loved how the grilled oysters originally came out with 5 and before I could ask, they came out and said "the numbers weren't matching" and served us the additional oyster. It's a very nice setting-modest whidbey house made over to a restaurant. You can be casual and formal and feel at home. Service was exceptional tonight-personal and quick. Oystercatcher is a "must eat" for your Whidbey visit-local produce and excellent food.

I like that you could try several kinds of oysters from the same restaurant, and they offer…read moredetailed description on the menu. The fish and chips were okay. Friendly service and nice environment with a second floor and open patio

This place is one of my main go-to places. Great food and, if you are looking for them, great…read morenon-alcoholic cocktails. I loved the mixed salad--really terrific. And I also tried something new to me: the duck cassoulet. I loved the duck!!! Crispy and so delicious. I wasn't so crazy about the beans and couldn't manage to make them flavorful enough for me even with salt. So I made up for it, having their outstanding mussels for "dessert," the concept of which both of my servers heartily approved! The barkeeps made me wonderful n/a drinks including an Americano that was fabulous.

We were HUNGRY for some Clam Chowder after a half day of whale watching so we googled some places…read morein the area that had clam chowder and found this place! I was NOT expecting it to be fancy and I walked in all tired, went straight to the bar and looked around and realized this was a nicer restaurant The calamari was super good with the aioli sauce. You could tell it was fresh. Not too oily. Probably the best we've had on our Washington trip. The clam chowder was super delish! I'd give it a solid 8/10. Texture was good, chowder was very yummy and it deft left me feeling good. Not bloated or having extreme tummy issues. It was a little on the pricier side for food. Bowl of Clam Chowder ran $15, Calamari: $24 Gimlet: $15 total with tip was $66.63. Overall I would recommend coming here for a fancy dinner and waterfront views! If we are ever in Anacortes we will def be coming back

The moment we walked in everyone was welcoming. The ambiance and the view from our table was…read moreamazing. Our food was outstanding. I highly recommend. We were there to celebrate our anniversary. They even gave us dessert. Miranda K was amazing.

Food is amazing!!! So happy to have found this place! We came for dinner and were very pleased with…read moreour seafood dishes.

One of my favorite spots to eat in Anacortes (to be fair I haven't been to a lot of places in…read moreAnacortes). It's a restaurant located in town, so can park on the street. Wasn't busy for brunch afternoon on Friday. It's got chill, friendly coastal vibes and is an easy ten minute post-meal walk to Q'elech'ilhch Park. -5/5 Crab Cakes - why are crab cakes so small ToT I wish I had more -5/5 Steamers (clams) - delicious sauce, goes well with the bread. A little bit of sand in some clams, but not a big issue when eating. -4.5/5 Poblano Grits and Shrimp - only rated slightly lower because I'm comparing it to the delicious crab cakes and clams. This dish really rounded out our meal and helped it feel more filling. -5/5 Bread - normally I would not note the complimentary bread, but this was really soft and delicious. I took some home to eat on the side. Also a good spot if you happen to be near the area for the Skagit Tulip Festival.