My husband and I was visiting and I wanted a canzone and we went to Brenda's...O M G it was…read moreabsolutely amazing. The calzone was huge and extremely delicious. The staff including the owner was very polite and accommodating. I HIGHLY recommend this restaurant.

The food was great the prices reasonable and the service was good. We are here on vacation but…read morewould stop in again next time we are in town.

Our routine go to Pizza! We do order early as they get really busy during the peak times. Seating…read moreinside is limited but picnic tables are also available. Staff is awesome!

The pizza was good, but the two ladies who served me were exceptionally nice. I would recommend…read morethis place.

First, this may be the best cappuccino I have had in my life. The staff were friendly, acknowledge,…read moreand even with a packed place, they got our order right and delivered within five minutes. It was a Saturday morning, so it's crowded because deep Creek is a vacation spot but on a slow day this is a cute nostalgic coffee shop that I would totally sit in and work for an hour and enjoy a cappuccino again.

Stopped in for some lattes. Both were really good! Mine had maple cinnamon and toffee. Definitely…read moreon the sweeter side so next time I'd probably get it with less syrup. Overall both were really good and the service was excellent! They also have some fun gluten free desserts which is really nice to see. Overall I really liked this place and would definitely be back!

Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

We had a large order at this Ledo's which by necessity was placed on short notice. All the same,…read morethey were able to make it happen, and we had a great lunch for a large group of people with limited prep time. The staff took our call en route to the lake, and they provided a very reasonable time expectation, especially since we were only calling ahead by about two hours. They were able to get our food prepared when promised, though, and everything came out pretty well. I'd probably skip the ravioli next time, as they were fairly unremarkable save the spicy filling. I couldn't really taste much else, though. The mozz sticks were as you'd expect, and the pizzas, wings, salads, and breadsticks were very well received. For feeding a crowd, this was definitely a win. Just wanted to say thanks to Ledo's for accommodating us and our large order on such short notice! You guys rock!

Went the evening of 17th. Placed order online and it took 30 minutes longer than they said. I sat…read morein the restaurant and after fifteen minutes of being there, the lady at the front desk told me that the grimy guy in the back had not yet put in my food. Beyond that ordeal, stars should be much lower. Workers are dirty and you can smell them from across the counter. They are constantly picking their faces and hair. They do not pay attention to customers they just flirt with each other. Very odd place. Pizza is basic.

Awesome pizza with amazing service and great atmosphere after a tournament. Fun for the whole…read morefamily with corn hole in the back while we ate salads and then the delicious Primo Pepperoni Pizza was incredible. The crust brought me back to the great era of pizza. Delicious is an understatement. Well done Deep Creek Uno. If I could give you more than 5 stars, I certainly would!

we were sat right away, plenty of seating inside and good amount of free parking in the lot…read more bathrooms available inside. they have a lot of good drinks and desserts options. but my food came out overcooked and the bottom was burnt. our waitress didnt check on us, she would just walk by our table and didn't even look our way, we had to wave her down whenever we needed anything. she didn't remember what asked for and had to ask her again. she didn't even take any empty dishes or empty glasses away until had to wave her down for the check, she took away1 empty plate and left the rest of the empty dirty dishes on our table.

If you like to eat pretend fresh Subway is for you. Seriously, the veggies come cut up in plastic…read morebags. It was fresh once but not when you had it added to your sandwich.

It seems this location doesn't have the best reviews however I had a wonderful experience today…read more There was a gentleman in line before me that was ordering 8 subs. The staff were kind and attentive. The restaurant was clean. The bread was soft and fresh. The cookies were all cooked perfectly! None were over cooked, which if you have been to a variety of Subways you know what I mean!

large and spacious with plenty of seating inside, at the bar and outdoor patio…read more food is good portions. available multiple stalls bathroom inside. good amount of free parking in the lot. located right off the lake.

The wedge salad and button shrimp were neither. The salad was yellow and not i wedge form. The…read morebuttah shrimp tasted like weird shrimp cocktail. This is my go to order here. It was soooo subpar.

The food was excellent. The service was excellent, and the audience is fun!! It's a big place!…read more The vision that the owner has is truly amazing with the menu!! . There's something for everyone. We were very pleased with everything that we ate. Can't wait to go back when we are in Morgantown!! And try some more of that great food!!

We came into Black Bear with a party of six and had a great experience. The burger was delicious,…read morethe beers were cold, and the ranch was amazing. Our server was extremely nice and even included a free birthday shot for me, which was such a thoughtful touch and definitely went above and beyond. The bathrooms and bar area were clean, everything was easily accessible, and the overall environment was really nice. We had a great time and would definitely come back!

One of my favorite spots to grab food around Deep Creek, Maryland. No frills, great hoagies, bacon…read morecheese fries, mozzarella sticks, and other bar food/apps. Always very hospitable, kind, and attentive service

Still love their cheesesteak & recommended anyone who craves a big cheesesteak hoagie stop here to…read moreget one. They are now only open Thursday-Sunday 4pm-9pm. They do have TV's with sports & a pool table. They have redone the outside & re-painted the inside...disappointed they took down all their funny signage inside...I guess to make it tidier & less "divey" but that was part of the charm. They also now have an IPAs on tap, so I'm guessing they're trying to draw more people in this way. The garlic parm wings were good, but not quite as crispy or good as prior visits. I always go here at least once when in Deep Creek. Their website is jgspub.com & you can see menu and call ahead to order. Or they are on Facebook. They have homemade desserts. We had elderberry cake (that was unique) & apple strudel.