Well second visit, this time with family and boy oh boy was it just as tasty!…read more The squash blossoms are unreal, they would be my last meal on earth for sure. I got the seafood pasta, very good and fresh. My wife got the Idaho fillet Oscar style and dude! Let me tell you what... soooo freakin good. Perfect cook and amazing flavor. Can't wait til next time.

Dinner reservation to celebrate a birthday. Was seated as we arrived…read more Drinks and wine were great. Started with the crab-filled squash blossom appetizer which we really enjoyed. Our prime ribeye steak, clams in broth entrees were fantastic. My Wagyu skirt steak was absolutely delicious - tender and flavorful. Sides were just ok for our tastes. Churros dessert was a little overcooked but they did bring out a complimentary chocolate cake to celebrate our birthday. Haden, our server, was patient and knowledgeable of the menu. Really helped us understand the options. He also checked in with us to ensure we were happy! They also have enclosed individual "greenhouses" seating on their patio if that interests you.

S-1 the basics w all the sauces combined w a side of rice. It was so flavorful!! The service was…read moreamazing. She recommended great options for food & drinks. We got a strawberry lemonade vodka drink. The calamari also was crispy and delicious!!

My bf and I were craving a seafood boil and came here to try it out!…read more We got Cajun fries to start off and a Dr. Pepper and a Jasmine white peach refresher to drink. The Cajun fries were good quality fries (on the more potato rather than crispy side) but could've used more Cajun. Next time I'd ask for a side of Cajun seasoning or see if they can just put more on. The refresher was light in flavor but actually really good and legitimately refreshing! There might have even been tiny pieces of peach on the bottom, which I liked! For the boil I got a half pound of shrimp (head on) and subbed the potato for a corn and added a second corn. I got the special sauce (basically a combo of all the sauces) mild, but didn't think it tasted spicy at all. To be honest I think the sauce was just okay, a little less flavorful than expected. Maybe next time I would try medium spice level to see if it makes a difference. My bf got a half pound of shrimp (head off), half pound of crawdads, and wanted the blue crab but because it was sold out, he switched to a half pound of snow crab legs, garlic butter (seasoned), mild. He thought the sauce was good but wished it would've soaked into the meat more. Def recommend frequent dipping! Crawdads weren't bad, it was our first time eating them but offered very little meat for the work required. He was pretty disappointed with the crab legs--despite being double the price of the blue crab, almost every leg he cracked open was half hollow and had barely any meat in it. He said it was the first time in his life he's had crab legs like that! Service however was 10/10. She was super attentive, kind, and welcoming. Some of the best service I've ever had! Ambiance is casual, had cute theming similar to most seafood boil spots. Appreciated the bibs, gloves, and wipes! Overall I liked it but would tweak my order. Unfortunately, my bf said he would never go back again, but this was only his second time ever going to a seafood boil restaurant, and he's thinking it just might not be for him lol.

The best Cajun seafood I've ever eaten. And at the best…read moreprice. The Cajun sauce is delicious and makes everything wonderful. The shrimp, clams and black mussels were fantastic with the Cajun sauce. The corn is so good with the sauce. The best corn I ever ate. Salt Lake City; you don't know what you are missing if you haven't been to the Seafood Bucket.

I came in for fish and chips. The fish was reasonably priced. I was hungry for fish so I got that…read moreand pot stickers. The pot stickers were okay. They had a good crunch; the sauce came in a to go container. It was good. Not too much, just the right amount. I didn't know what would come with the fish; I hadn't asked. Cuz I was there for fish. They brought out my fish, I'm talking a huge portion of beautifully breaded, crispy fish on a huge bed of fresh shoestring fries. They were good. I ate all my fish and pot stickers and some of the fries. My dinner was excellent. I ordered unsweetened tea. It was really good. I love the flavor of tea without cream or sugar. Same with my coffee. The restaurant is very cozy. A lot of space in the comfortable booths. The chairs looked comfy too. The restaurant is colorful and very inviting. The gentleman who served me was very nice and attentive.

What a lovely evening! Everything about the experience at The Capital Grille was amazing...the…read morefood, service, and vibe all top-shelf. I especially want to give kudos to one of our servers, Eden - total gentleman and pro at his craft - thank you!

I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

This place is amazing, the atmosphere is chill and the waiters are great!…read more The food always comes out hot and it's well seasoned! This green sauce is for the Cajun wings but I love dipping my fries in it! It's spicy and creamy! I also recommend getting the crazy mix to get all the flavors in your seafood boil bags! I have been here multiple times and it's never let me down!

For Utah a land locked state this was a pretty legit seafood spot. The menu is accessible through a…read moreQR code on your table. In addition to a variety of boiled seafood options they also had fried seafood, and poboy sandwiches. I wasn't expecting much but the portions were huge and prices reasonable. Although not as fresh as Louisiana it definitely satisfied that seafood craving. I ordered the spiciest level combo of snow crab and shrimp which came with potatoes, corn and sausage, however it wasn't that spicy at all. The spice also didn't go through into the seafood which is what usually happens when the sauce is just poured on top instead of boiling the seafood in the spices. The mix of all three flavors was a nice mix without being overly sweet like some places. I like that they offer you bibs and gloves to enjoy your meal without making a mess but you'll still smell like a boil when you leave. Does it compare to the South, unfortunately no, is it a good option in SLC, absolutely!

Market Street Grill was a great downtown seafood stop! The seafood platter had a little bit of…read moreeverything, including crispy fish, shrimp, fries, and several tasty dipping sauces. The onion rings were the real showstopper though. They were easily the biggest onion rings I have ever had, and they were crispy, golden, and surprisingly light. Huge portions and a fun experience overall!

Sorry no photos but complete review…read more I ordered the cod fish & chips which came with a bowl of clam chowder or salad. I chose Clam Chowder to start and loved it! Meaty clam & full of flavor. Where it fell off for me was the Fish & Chips...I attempted to upgrade to Halibut but it double the cost of the meal (way too much of an up charge). The cod was like fingers, very thin, tough meat and the batter was kind of soggy. Fries were thin string fries & the Cole slaw was ok. I admittedly am a snob when it comes to Fish & Chips but this was average bar food. Service at the bar was great so I'll try it again. Everyone has an off night.

My favorite restaurant in SLC, best salsa, best cocktails and atmosphere, Miriam was amazing she…read morewas so professional I thought she was the owner

Felipe was our server and he was fabulous! It was our first time so he made wonderful suggestions…read more The service was impeccable! I was with my boss and coworkers for a dental convention. I was excited to try the grilled octopus it was great! I wish is had a little more chae from the grill on it but the flavors were brilliant. It was quite large so I unfortunately didn't finish it. Everyone loved the salsas they brought out first and the chips were warm, but crispy and salted perfectly. My coworkers got various dishes like the carnitas, chili colorado, sugar cane filet and they all highly enjoyed their dishes. Everyone said they would come back and are eager to try some other menu items. At the end we got a Butter cake to share and it was scrumptious! Highly recommend trying it

Had dinner here with coworkers while visiting Salt Lake City. Right when we walked in, I noticed…read morethe nice ambiance, it felt like a great spot for a night out. Unfortunately, the start wasn't ideal. We sat for over 1t minutes without anyone checking on us, brining water, or even acknowledging our table. Eventually, I flagged someone down, and they sent our waiter over. Thankfully, he apologized and completely turned the experience around with excellent service for the rest of the evening. Since it was hot outside's I started with an ice-cold House Blonde beer, which hit the spot. Has another and then tried the Grilled Pina cocktail, and it was fantastic. We skipped the appetizers, although several sounded tempting. For my entree, I ordered one of the four recommended dishes the Branzino Al Pastor. The sea bass was flavorful and cooked well, and I really enjoyed it. The only downside was that it had quite a few bones. I'd recommend asking for it to be deboned beforehand. Despite the rough start, the food, drinks, and service once we got going made for a very enjoyable meal. I'd definitely come back .

I've given this place a few tries. Today I went in for the lunch special and ordered the salmon. It…read morelooked pretty but 2 bites in the fish was super raw. I didn't want to make a fuss so I ate the potatoes which were great but I was the first person in for lunch and they still didn't get my meal right. I mentioned it to the waiter who did nothing. I still paid for my lunch and tipped but I won't be going back.