We had the sweetest waitress here. She called us Lovies, hunies, Loves, Babies etc. every time a…read morenew sweet term of endearment and she didn't come off as anything but genuinely sweet. Food was also great, but the waitress is what made me want to come back!

I had been really kinda wanting to try this place, it looked right up my alley…read more But sadly I am KInda Meh on this popular spot. The positives are the complimentary SPARKLING water, and the very nice bathrooms. My husband got the shrimp tacos and He thought they were fine. I had seen photos on Yelp of a delish looking french dip on a pretzel roll, but sadly that is discontinued. I ordered the appetizer of steak bites and seriously I had to chew about 25 times for about 75% of the pieces, I had asked for the medium rare and they were more toward medium well. I almost sent them back (but then I never know if they are going to spit in them or something, I think I have sent back 2 things in my entire life, so I wasn't really keen on that idea) I will say the horseradish sauce they came with was excellent, especially on the 25% of pieces I could actually chew easily

Sunday night dinner here. We had reservations at 6:30 PM. The restaurant is small, and the tables…read moreare very close together. They started us off with complimentary bread (pizza crust) served with olive oil and balsamic vinegar. It was good, but I would have preferred some seasoning. We started with the Caesar salad, which was generously dressed. I didn't mind, though, and still enjoyed it. For our mains, we had the Panzotti di Ricotta e Spinaci and the Tagliatelle Bolognese di Mamma. The ravioli came with four giant-sized pieces that had a flavorful filling without being too heavy. The tomato and basil sauce paired well with it. The Tagliatelle Bolognese di Mamma was also enjoyable. The restaurant can get loud, especially when someone orders the tableside pasta cheese wheel. They stop the entire restaurant and play music, which can be a bit disruptive if you're trying to enjoy your dinner. I would come back for happy hour.

As expressed by other reviewers, not only is this place so loud you cannot have an intimate date or…read morecarry on a conversation without being interrupted by loud music for the cheese wheel experience or birthday celebrations. This would go on for a long time too. It makes the dining experience frustrating. Our server was distracted and rarely checked on our group. We, too, had a late reservation mid week. The food was okay. The salad was probably the best of everything. I had the apple and walnut salad with citrus dressing and the presentation was nice. That's the best I can say about our entire experience. Cluttered and small spaces do not work well together. My suggestion to continue with the show of the cheese wheel but not the loud and obnoxious music. I don't mind a small restaurant when it's tidy and you can move around easily to get to the restroom or out the door without almost being whacked by a 4' pepper grinder.

Best Tres Leches in Dallas. Great ambiance, amazing service. Sopes and empanadas are so good!!read more

Muchacho was so delicious . It caught me by surprise . I'm from Chicago and all our restaurants…read morethere are so amazing Ask for Dakota, he was very attentive and knowledgeable about everything on the menu. The service was exceptional and very quick . I highly recommend Muchato.

Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.