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    Texas Roadhouse

    3.4 (133 reviews)
    Closed 11:00 am - 11:00 pm

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    14 ounce ribeye medium rare seasoned perfectly w green beans
    David S.

    Service is always quick Maddie on the managers checked on our steaks Which were pretty good almost in a fantastic rating We love stopping here on the way home

    Full rack of ribs, sweet potato, and side salad
    Kim K.

    I ordered takeout from here at about 1 PM on a Saturday afternoon. I got a message saying it would be ready at 1:35. I arrived a few minutes early and waiting in my car and went to the window and was told they would text me when I was ready. I never received the text and waited another 15 minutes before going up to the window to get my food. The ribs were excellent and well cooked as well as the sweet potato. The salad was just OK nothing special about it. I did ask for no tomatoes which they did do. And of course, the rolls with the cinnamon butter were excellent as always. I would've given them five stars if it had not been such a long wait and they had actually texted me. I'll return because Texas roadhouse never disappoints

    Ribeye* 12oz  with baked sweet potato
    Iseo Y.

    I was there tonight for late dinner while visiting family here in Haslet , TX. First time eating at this restaurant, I would like to try their Prime ribs but unfortunately, they run out of it. I tried their ribeye as per suggestion of the waitress, it didn't disappoint me, it was delicious and juicy, I opted the sweet potato and vegetable. Service is fast and she's so attentive. Ambience is truly a Texan. And who will forget about their famous bread. Love it! Price is right.

    Kevin H.

    This us only the second time i have actually ate here and it's still good. This time i had the country fried chicken with cream gravy, a side of sauted mushrooms and steak fries. It was all so good with the mushrooms on top of the chicken. Yum. Sat at the bar this time and had a great time with Stephanie the bartender. Very helpful. The only thing i miss is the peanuts and peanut shells all over the floor.

    Rolls are always hot and fresh!

    Rolls always hot and fresh! A great place to get together with family and friends and enjoy good food!

    NY steak
    Ronnie M.

    In today's critical view of what is, or what isn't a steakhouse, It's always good to know that there are such the difference of what a steakhouse is compared to your BBQ house. TRH is a true steakhouse, no question. I took my wife and daughter to TRH for Valentine's, since my son is off to college, I like to treat my wife and daughter to a nice meal. I'm always critical of what the facilities look like before anything else, and the men's restroom had quite a bit of water splashed on the sink, and some debris on the floor, I didn't look that close. I had the herb crusted chicken, my wife had the NY steak, and my daughter had an appetizer. I totally get the fact that Valentine's night was going to be packed, you can't knock points for the joint literally packed and people bumping into you in the front entrance. That wasn't the issue. The young lady taking our order was rudely rushing us, and it was like we were bothering the her, and I get it, she probably had lot on her plate that night. She took our order and the food came out rather quickly, and after looking at our plates, it looked as if they were sitting under a heat lamp. I've seen better presentation at a Luby's cafeteria than how our meal was plated. It really was disappointing for the amount we paid for, and yes we were charged over $80 for this type of service. The chicken I ordered looked as if the grillman bit into it the corner, and plated it anyway as if they were doing me a favor, by gracing me with such delectable food. The grilled lemon was also thrown in to help cover the empty spaces on the plate. Chicken was not moist as one would like their chicken breast to be, veggies were veggies. The steak was mediocre at best, but i only had a couple thin slices. I will give credit to the passion that went into the diamond grill marks on the steak. All in all, my wife does like this spot for the steak, not for the service, and for the all you can eat rolls. No doubt any middle aged man knows, and accepts, and understands, Happy wife, Happy life.

    8oz Fillet, Sweet Potato & Buttered Corn
    Santanu S.

    I do not recall the last time I dined at a Texas Roadhouse. So when I saw one while running errands, I decided to dine here. Walking up to the entrance, I saw several folks waiting outside. So I was not surprised to see the waiting area was crowded. Rather than get on the waiting list for a table, I checked the bar area and saw several seats were available. Without being prompted, as soon as I sat down, the bartender handed me a menu and asked if I knew what I wanted to drink. I got a small Shiner Bock, but erred not asking if they had Sam Adams. I later discovered the Boston Lager was available in a bottle. Soon after serving the beer, she went to the kitchen to get their rolls. Unfortunately, I forgot how addictive the rolls were especially with the melted butter. I quickly devoured the three and thankfully was not asked if I wanted more. To my horror, the diner next to me asked if I wanted any of his. Fortunately, I had the willpower to decline. Rather than try to memorize it, she grabbed a napkin and wrote down my order: 8oz filet, baked sweet potato and buttered corn. The filet was cooked correctly. Because I ate all three rolls, I had enough room to finish the steak and the sweet potato. The corn was good but not sufficiently addictive to eat more than a few bites. For the price, I enjoyed the food & service. If I had the discipline to limit myself to one roll, I would have room for dessert.

    Red meats!
    Kristina H.

    We haven't been to a Texas Roadhouse in a few years and didn't have too high of expectations. But I was wrong ha! We were seated immediately and the hostess grabbed fresh, hot rolls for us to take to our table as we walked back there. I wanted to try to red raspberry lemonade, it's very sweet so make sure you have water to splash it down with. I enjoyed it though. We ordered the tater skins (yummmm!), grilled salmon and fried chicken with white gravy. Everything was delicious and timed right! A wonderful birthday lunch together.

    Best server ever!!!

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    5 months ago

    Average food. My salad was frozen! Fries were not fresh. Ribs used to be great. Not anymore. Service was good.

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    7 months ago

    Bailey was awesome and the manager was so friendly and the hostess too! We will definitely be back! Merry Christmas!

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    Back tonight for the first time in a while. The steak was just right and the service was great. Excellent!!

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    Page 1 of 4

    Ask the Community - Texas Roadhouse

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    The Original Roy Hutchins Barbeque

    The Original Roy Hutchins Barbeque

    4.5
    (805 reviews)
    6.4 mi
    $$
    Family-owned & operated
    Free parking

    This BBQ spot is absolutely worth the visit. The staff is friendly, welcoming, and keeps things…read moremoving even when it's busy. The menu has endless options, so there's something for everyone, but the brisket is the real star, tender, flavorful, and cooked to perfection. The mac and cheese is delicious and definitely a must try. One of the best deals is the sides, just $4.99, and you can pile them high with all your favorites. As if that wasn't enough, they also offer a complimentary dessert bar. Parking can be a little challenging, and there's usually a line, but don't let that scare you away. Grab a Texas Twinkie while you're there. It's absolutely worth the wait. M

    We visited recently and were disappointed despite being excited to try it. Great customer service…read morebut they lack flavor in a major way. Great setting and establishment, I just wish the taste was there. This company knows how to draw you in with their appealing twinkies and brisket display. However, that's all. They could improve by adding more flavor. Maybe salt, pepper, hints of spices, garlic, onion powder, something. Eliminate the banana pudding and desserts. Update the sides by adding something different. With some change, they will run Terry Black some true competition.

    Photos
    Zack Hutchins serving up a platter of all our Roy Hutchins BBQ favorites.
    Zack Hutchins serving up a platter of all our Roy Hutchins BBQ favorites.
    Choose from a variety of our meats including our Brisket, St. Louis Ribs, Sausage and Brisket Burnt Ends.
    Choose from a variety of our meats including our Brisket, St. Louis Ribs, Sausage and Brisket Burnt Ends.
    Our Sausage and St. Louis Ribs almost ready to be served.

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    Our Sausage and St. Louis Ribs almost ready to be served.
    407 BBQ

    407 BBQ

    4.5
    (766 reviews)
    5.8 mi
    $$

    This is the first place I went to, to get a company lunch and let me tell you, I really enjoyed my…read moremeal here! I liked the brisket more than the chicken I got. The corn side dish ( i dont remember what its called lol ) was my absolute fav !! The service was quick from the kitchen and the self serving station were clean. The ambiance felt so lively!

    So I've given Bryan no shortage of great reviews over the years. I first saw him in 2017 working…read moreout of a trailer on the opposite side of I35 off of 407. I've had many good meals there. However, as time goes on service and customer care seems to be declining. I'm in my mid 60s and have white hair, but the cashiers never offered the senior citizen discount unless you ask for it. I had good Birria tacos one time. The next time I went, they dipped them in consume, but didn't sear them off on the flat top so they were crispy so I ended up eating mush. That was my last review and I still gave him three stars for that mediocre attempt at a taco. I've been going to 407 BBQ for many years and I'm well aware of his sign that says if you don't specify, you get what you get no returns lean or fatty. Well I did specify, but the hostess didn't write it down on my order. OK you know what I am disappointed as all hell but that's my mistake since I didn't look at the receipt. Fine, but if you look at the receipt where I ordered a pound of brisket to go that clearly says lean, and it's a hell of a lot closer to fatty than lean. Look at my pictures below. That will tell you everything you need. My wife ordered the burger, which is normally very good and one of the more difficult choices that I have to make in life barbecue or burger. But this time it seems as though they put garlic salt on the burger or some sort of garlic flavoring which overpowers their burger we've never had to specify no garlic before, but maybe something has changed that I'm not aware of. Maybe he felt they needed to be more mainstream? Who knows. With the proliferation of really stellar barbecue now available around DFW I can no longer recommend 407. Maybe he's got too many young kids maybe I'm not aware and he sold out. Maybe he's gone corporate. I'm not sure what's going on. Maybe there's something going on in his life I'm not aware of and he's preoccupied with that. But I think I'm done with 407. He could've easily responded to my yelp review on the mediocre taco disaster, but he didn't. He didn't attempt to make it right. I published my receipt and he can go back in his system and see who I am. He's got my full name and phone number, but I doubt he'll contact me. It's a shame when he was working out of a small wooden shack, there seemed to be a lot more care about Customer Service and Support. There's always my standby Angelo's downtown Fort Worth, North Texas smoke out near Decatur, which is actually closer to me than 407 but has limited hours. Hutchins in Trophy Club and Daynes's barbecue in Aledo. I wish Brian and the 407 crew all the best. Hopefully they get things back

    Photos
    The restaurant inside
    The restaurant inside
    Potato Salad
    Potato Salad
    Come Slaw

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    Come Slaw
    Hard Eight BBQ

    Hard Eight BBQ

    4.0
    (938 reviews)
    3.1 mi
    $$

    As you enter the restaurant you are in a line, that I heard sometimes wraps around the block. It…read morewinds up and back a couple of rows. When it's your turn, you decide what meat you'd like. They slice it and put it on a plate. I ordered some brisket, a slice of turkey, and a rib. It is weighed and a sticker is put on your tray. You walk inside and can choose cold sides. Then there's a warmer where I chose Mac and cheese. Also as I walked in I was asked if I wanted fries or onion rings. I chose the rings and was given a number to keep on my tray so they could bring them out to me when they were ready. Then you pay. They also serve soda and alcoholic beverages but you get them at the bar. There is a place to get bbq sauce mild or spicy and if you're eating g in you can get pinto beans as well Everything we ate was delicious. Would definitely return, so many other items to try!!

    OMG, this place is legit! I arrived at 5 PM on a Monday and it was already beginning to get busy…read more The process is that you get in line and then when you get up to the Carver order your meats, as much or as little as you want; after you're done ordering they weigh the meat - prices are per pound (currently $26/lb). Then head inside to collect your sides, of which there are many. Then complete your purchase with the cashier at the end of the line. Tonight I tried a little of everything: the brisket - full of smoky flavor and super tender, yet it tended to crumble rather than being able to slice it; the pulled pork - juicy and tender; the jalapeño cheddar sausage - full of flavor and zip, IMO the star of the show; the turkey - dust-dry and flavorless. This one was a disappointment, however, when he was assembly my order I noticed that the Carver did locate a butt end in which he sliced the rest of the meat from. I'm sure the fresh off the smoker, huge breast that just got put down on the warmer would've been just fine in juicy flavor. They should have found some other use for that dry butt end of turkey instead of serving it to me because I took only one bite and threw the rest away. For sides, I had the jalapeño sweet corn casserole (outstanding!). Coleslaw (fresh) and complimentary pinto beans. These beans were excellent and they are cooked with what I'm assuming are the leftover scraps of meat; what a flavorful side item and they are free! I love their regular sauce, didn't care for the flavor their spicy sauce. Sauces are available on a warmer which further adds to the flavor. I did get a piece of whiskey pie to -go. Their pie slices are small, which was fortunate, in this case, because I didn't find it to be very good. Overall, fantastic food, young servers and staff were respectful and helpful. Nice air-conditioned, indoor dining as well as outdoor dining tables.

    Photos
    Ordering time
    Ordering time
    BBQ
    BBQ
    Outdoor covered dining area - bright and early

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    Outdoor covered dining area - bright and early
    Lil JJ’s Smokehouse

    Lil JJ’s Smokehouse

    4.8
    (68 reviews)
    8.8 mi

    Oh my gosh what a great find!! We've been out of Texas for a while and I had been really craving…read moregood brisket and WE FOUND SOME at Lil JJs! We were meeting some friends for a late lunch and needed somewhere in the area and decided to give this place a shot, When we walked in (2:00 on a Tuesday) we were the only ones there. We were happily greeted and invited to take our time deciding. I had the sliced brisket sandwich & hubby had the Lil JJ's sandwich which was chopped brisket & sausage - plus an order of fries. My brisket sandwich was PACKED with juicy, perfectly cooked slices - hubby's was overflowing with meat - he says it was the best sandwich he's had in a long time! The sauce is available in little containers in the dining room & was slightly sweet (I used TWO on my sandwich because it was so good). Even the buns got some love with a little buttery toasting. Our friends got combo plates with 1/2 chicken, brisket, sausage, & turkey with sides of beans & potatoe salad and they were very impressed as well. Skeeter came out a couple of times to talk to us and make sure we were happy. Friendly folks & great food?? We weren't just happy, we were ecstatic

    There are so many barbecue restaurants to choose from in the metroplex, and so many of them are…read moretrending or popular. We can also admit that many are overrated. THIS place contends with the best of them! One thing we noted is that some places grill one meat well, but the rest are just okay. For example, good ribs and so-so brisket. That's not the case here! Everything we tried was incredibly tender! It's still tender despite warming it up the next day! There are ample sides. We tried macaroni and cheese and fried okra. Both were good. There was ample seating, extra parking, and the staff made us feel like we were in a family member's backyard. They were friendly and helpful. Please try Lil JJ's!

    Photos
    Lil JJ’s Smokehouse
    Brisket/Ribs/Sausage Trifecta with potato salad, beans, and cobbler.
    Brisket/Ribs/Sausage Trifecta with potato salad, beans, and cobbler.
    Top Chopped Brisket sides potato salad, greens, yams.

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    Top Chopped Brisket sides potato salad, greens, yams.

    Texas Roadhouse - bbq - Updated July 2026

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