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    Delia's Restaurant

    4.6 (696 reviews)
    Closed 7:00 am - 5:00 pm
    Updated 1 month ago

    Delia's Restaurant Photos

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    DELIA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Burrito & sopes
    Stephanie V.

    My oh my. It's like this place has been hidden under a rock from me. Let's start with saying service is 1000/100. The cashier guy was able to provide us with his recommendations and was very nice. Keep in mind tho this place is cash only. Probably very rare but I appreciate they have an ATM machine on site. It's a cute little shiek spot, hole in the wall that probably transports you to a local taco spot in Mexico. Loved the vibe. I got the burrito de asada and let me tell you ... it was pretty dam good. My fiancé got the sopes and as someone that grew up eating homemade sopes... these were fire. Appreciate the handmade base. Overall def a place to try. Will def be coming back. & let's not talk about their prices.

    Jan 2026 menu board
    mark y.

    Fast service. Yummy food. Reasonable prices. A local restaurant that is easily a place to frequent (and support)!

    Chilaquiles, burrito
    Shanina L.

    Such great value, the prices are so good for the quality they give. I've been back 3 times already. Their chilaquiles aren't soggy and is packed with rich flavor. They house make their chorizo and it truly makes the breakfast burrito taste home made. The overall vibe here is like you're eating in a house too. They also have freshly squeezed orange juice. I always come here on the weekends and manage to get a table all the time. You order in the counter and they bring the food to your table. Cash only. They have a small free parking lot but they also have plenty of street parking.

    Menu (2026)
    Dianna N.

    All around good food and casual neighborhood cafe vibes. Recommend one tries their burritos and chilaquiles. Bring cash or there is an atm inside. Parking is street parking in the neighborhood.

    chilaquiles, potato tacos and a sope
    Kathleen C.

    this place blew me away. my friends recommended it to me and i thought okay just another shop. No. presentation? excellent. taste? incredible. everything is made with intention. Delia's deserves to be recognized. thank you for not faltering and delivering incredible food when so many places just push food out for money, Delia's delivers incredible food every time.

    flan
    Ruby B.

    Delicious authentic Mexican cuisine! Great outdoor seating and the food was AMAZING! They are a cash only business but they do have an ATM inside, the wait was a bit long but definitely worth it. The breakfast burrito and fresh orange juice was so tasty, we finished off with flan. I will be back the next time I am in the area.

    Breakfast burrito
    Sydni K.

    Delia's is the perfect breakfast spot! My friends and I came here on a Sunday morning and had to street park nearby. This place has such a cozy, college town vibe, and I love it. There's both indoor and outdoor seating. I got the fresh squeezed orange juice, and I honestly forgot how good real OJ tastes. I got the breakfast burrito with bacon and hash browns, and it seemed like a lot of other people were getting that too. The sauce was a bit spicy for me, but the food was amazing.

    Enchiladas
    Lauren J.

    Delicious, but long wait. We stumbled across this place after a long morning yearning for breakfast. When we walked in, it smelled delicious (always a good sign). They have a cute diner-esque in door/out door situarion going on. And the prices are incredibly reasonable. It seems like a great place to have a date. It's cash only. THEY HAVE AN ATM!! There is also a citibank atm a the CVS across the street. All the food that we had was delicious, but Delias is receiving 4 stars today because the wait was long, because it's cash only in 2025, and because items are not labeled as gluten free and I had go through the menu and ask about things.

    Menu 5/25/26. Breakfast served all day. They also have specials and "Deliciosa Cafe de Olla."

    Breakfast served all day. They also have specials and "Deliciosa Cafe de Olla." Very friendly.

    Breakfast burrito and order of chilaquiles
    I A.

    Wow they did it !! The food really Hit its mark. Prices , portions and quality ingredients it's really that simple folks. Many restaurants have failed in the attempts to get these three, and unfortunately they go all out on things that don't matter. If your portions your prices and your quality ingredients aren't up to par in the end it's simply a miss. The restaurant is small and unassuming but very friendly and welcoming simple no frills all the extras were spent on the actual quality of the food nothing wasted and the food I will tell you was spectacular flavors melt and dance on the pallet ... Not to mention the sauce on the chilaquiles was amazing This place is a find

    Breakfast burrito

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    8 months ago

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    4 months ago

    Great breakfast and friendly staff. I recommend you get there early to avoid a line. Also, cash only fyi

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    4 months ago

    Gracias Muchas Gracias Delia y a su especial Talento. Muy delicioso todo, espero probar su Mole... El Menudo estuvo delicioso

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    Page 1 of 18

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    Morrison

    Morrison

    4.7
    (9.3k reviews)
    2.9 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
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    Ice Cream Sandwich
    Dunsmoor

    Dunsmoor

    4.3
    (635 reviews)
    1.2 mi
    $$$$

    Have come a few times to Dunsmoor (once as a walk in, once with reservations) and have had a…read morepleasant experience both times. Note: I think it is more difficult to do walk ins now, so be prepared to fight for a reservation online instead WHAT WE'VE ORDERED IN THE PAST (* denotes personal favorite/would order again) APPETIZERS - Baby Albacore: nice bright dish to start the night! I really enjoyed the fried shallots on top. - *Cornbread: a must get! The chile helps cut the richness of the dish so it's not so one dimensional. Butter and honey -- what more can you ask for? - *Cherokee Tomato Caesar: I was surprised by this dish. Four tomatoes used are so delicious and meaty and the dressing coats it perfectly. The little anchovy in the center of the tomato adds to the savoriness of the dish. It's so simple, yet delicious. - *Carolina Gold Rice: a table favorite!! The seafood was abundant and everyone enjoyed each bite. The rice was al dente and not mushy at all, but helped meld all the flavors together. Everyone agreed we would reorder. MAIN - *Beef Ribeye: delicious. It's good to share because of the richness of the ribeye plus the bone marrow. I personally could not eat the whole ribeye by myself. Medium rare is the way to go. - *Mushroom Crusted Pork Chop: cooked well and was delicious! Not dry whatsoever. The crust on the pork chop was great. SIDES - *Dressed Lettuce: their salad which is a necessity to have vegetables at the table. The dressing is citrusy and bright, which helps cut the richness of the food. DESSERT - *Sticky Date Pudding: this does take some time to make since it's in a skillet. But when it comes out, it's so decadent with the ice cream. I tell myself that I'm healthy eating it since it's made with dates. - Chocolate Cake: dense, rich, dark chocolate, not too sweet. I love dark chocolate so I was a fan of this cake. We even got it to go and it still tasted good a few days after the meal. It's pretty dense for a cake and I really only need a few bites -- so its a nice way to end the meal. If 2-3 people: recommend 2-3 app/sides + 1 main protein If 4-5 people: 3-5 app/sides + 1 main protein I think it's a great celebratory meal. Everyone that I've come with has stated they would go come back -- especially since the menu does change seasonally. PARKING: street parking; there is usually some around the corner and down the block; no more than 5 minutes walking

    Wanted to try this place because of all the good reviews. It was OK. Ate there on Saturday night…read moreafter securing a reservation. Something happened and when we arrived there was a mix up with the reservation so we ended up sitting in the bar for about 45 minutes. This place is extremely casual, think shorts, t shirts, and flip flops and you won't be out of place. Servers and bartenders all have the eagle rock/highland park grunge vibe. I went there with my wife and 2 teenage daughters. We started with the cornbread. I thought it was good (4/5) but with the amount of butter and honey anything would have been good. Wife didn't care for it, thought the buttermilk made it too sour. Just know that it's tiny. For the four of us, each had one bite. The menu for mains is pretty limited. Steak, swordfish, or porkchop. We ended up going with the steak, 2 swordfish, and then added the brown eyed peas, mashed potatoes, and then wanted to start off with the pork chile (which is really chile verde). The chile verde was the star of the night. If I ever went back, this is what I would order. Maybe it's because all the chef's are hispanic, but it was really good. They serve it with homemade tortillas and it was excellent. The steak is a large 2 pound bone in rib eye. I ordered it medium rare. It was more on the rare side, which i don't have a problem with, but the steak was a little tough. Not super tough but for $150 I definitely expected a little more "melt in your mouth" rather that fighting some pieces. Bone marrow was a nice touch. probably a 3/5. The fish was well cooked, not dry but the flavor was not amazing either. Hard to explain but the sauce was a little too sour. I like lemon on my fish but the sour almost made me think the fish was past it's prime. It wasn't, but the sauce didn't really highlight the fish. I shouldn't have ordered two and would skip this one next time. My least favorite and a 2/5 The sides were good. Mashed potatoes with garlic and butter, nothing special but good. Brown eyed peas were really just white beans. They were good, but not steal the show good. About a 3/5 For dessert we split the chocolate cake which was more like a muffin with a hazelnut whipped cream. Don't think of chocolate cake, think of it rather as a small piece of chocolate flavored loaf with no frosting or chocolate pieces. I liked it because I like things that are not very sweet but I was the only one that cared for it. Overall portions are fairly small. Between me, my wife, and two teenagers we ate everything. Total bill with tip was about $510. Pretty crazy when you think about it. Would I go back? Probably not but the ambiance was nice with the grill and real candles.

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Cornbread inside

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    Cornbread inside
    Yicha

    Yicha

    4.4
    (52 reviews)
    1.7 mi

    I came here for dinner and had such a great experience I literally came back just one week later. I…read morewould say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner.

    When my friend suggested getting together at Yi Cha I was happy to have the opportunity to go back…read moreand try their food since I had already been there for drinks. (FYI - The cocktails are fantastic.) We sat at the bar so we could watch a World Cup match and ordered a few items to share: Loaded Kimchee Cheese Fries, Banchan of the Day, & Gochugaru Peanut Brittle. Since Chef Debbie Lee is famous for her Korean fried chicken wings my friend got the Gochu Buffalo Chicken Wings. The peanut brittle was made with soy & chili. It was slightly sweet with the right amount of savory. It was also addicting AF. The Banchan was marinated cucumbers. It was flavorful and tasty. The fries were perfectly cooked and topped with yummy goodness. They also went well with the K Ranch dressing that came with the wings. My friend said the wings were exceptionally good. We enjoyed our food down to the last bite and even had a chance to meet Chef Debbie.

    Photos
    Owner Debbie Lee & bartender Drew.
    Owner Debbie Lee & bartender Drew.
    Brunch Toast
    Brunch Toast
    Pretty orchid on the top shelf.

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    Wife and the Somm

    Wife and the Somm

    4.4
    (328 reviews)
    1.2 mi
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    The restaurant already made a poor first impression, as there was an unpleasant smell inside as…read moresoon as we stepped in. Everyone also didn't feel particularly welcoming, from the hostess to the waitress (no smiles). Thankfully, we were seated outside for some fresh air, although the warm murky smell still lingered a bit outdoors. The menu seem fairly limited since nothing really stood out to me as especially exciting. I've studied the menu prior before going, and was only looking forward to their burger, but they didn't have it during dinner apparently. While the dishes were descripted very well on the menu, there was no depth in flavors. I'm talking about the pork belly, lamb chops, tartare, Spanish octopus, and especially the seasonal pasta. I'm happy that it wasn't overly salty, but overall the food tasted mediocre and felt a bit basic. I'm only saying this because I could make it myself, at least the lamb, fatty pork belly, and pasta. Portions were also on the small side. Service was a bit slower as it took some time to get seated and receive our food, and one of our dishes was forgotten until we reminded the staff after already finishing most of the meal. On the positive side, we were able to find easy street parking about a block away, and the restaurant itself has a cozy ambiance that would probably be great for a chill dinner with some wine. However, my group left still feeling very hungry and unsatisfied. To be fair, we came in hungry, and the portions and long wait didn't help.

    Photos
    Grilled Pacific Halibut over white gazpacho
    Grilled Pacific Halibut over white gazpacho
    Grilled cuttlefish and pickled persimmons
    Grilled cuttlefish and pickled persimmons
    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    Momed

    Momed

    4.0
    (1k reviews)
    2.0 mi
    $$$

    Best protein in the village weekly regular never missing happy hour 5-8 every weekday rob the goat…read morechef

    The Bottom Line 4 stars: A good upscale experience of some exotic food and drinks. Highly…read morerecommended! Location 4 stars: On Casitas Avenue in a somewhat unexpected residential area in Atwater Village, North of where the 2 and 5 freeways meet. Parking is not difficult. There is limited parking spots upfront but also a large parking lot and Valet parking. Venue 4 stars: Beautiful rustic upscale venue with indoor and outdoor tables and a full bar. Service 4 stars: Friendly, attentive, efficient and helpful staff. Food 4 stars: You can order individually or share a few small and large plates as a group. The theme is modern and eclectic Mediterranean and North African. We ordered the following appetizers and shared them among our group: Muhammara, Meatballs and Octopus Carpaccio. We also ordered the following main plates: Beef Shishlik, Whole Branzino and Prime Short Rib Tagine. For dessert, we ordered the Chocolate & Halva Sundae and the Tiramisu. Everything we had was creative, used fresh ingredients, was nicely plated, and tasted wonderful. Prices are on the higher side, as expected for an upscale restaurant. Drinks 4 stars: Full bar: Creative specialty cocktails, spirits, beer, wine and soft drinks. We had the Pornstar and the White Negroni specialty cocktails. Both were very good. Again, prices are on the higher side, as expected for an upscale restaurant.

    Photos
    Interior
    Interior
    Chocolate mousse
    Chocolate mousse
    Cleopatra salad

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    Cleopatra salad

    Delia's Restaurant - mexican - Updated June 2026

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