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    Tierra Caliente

    4.4 (122 reviews)
    ModerateMexican
    Open 8:00 am - 8:30 pm
    Updated 1 month ago

    Order Tierra Caliente Takeout or Delivery

    Tierra Caliente Photos

    TIERRA CALIENTE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tierra Caliente

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    Menu
    Jonathan M.

    This a great place if you want to eat authentic Mexican food at a good price. The staff were quick to take our order and provided tortilla chips while the food was being made. There are plenty of booths for you to sit at but it may get a bit tricky if you come in with large party. They do have outside seating options

    Mole enchiladas - Very tasty!
    May R.

    It was my turn to choose today's venue. I chose Tierra Caliente. My father's face was lacking enthusiasm and he remained silent a bit too long. "Okay", he remarked, and off we went. Tierra Caliente serves the most delicious food, but their service blows. They are not bad people, don't get me wrong. It's just that it feels like they have one sole cook-- a geriatric grandma, most likely. A lovely lover of food but with very slow arthritic hands. They need more cooks! The waiting for our food has always been the longest. You'd think they'd provide you with chips and salsa to distract you from this embarrassment, but nope. I ordered the cheese enchilada plate and my father the chicharron plate. I chose the cafe de la olla, which is superb here-- strong coffee already sweetened and infused with cinnamon. My dad chose Jamaica. When the food finally arrived, we chuckled. Our plates were works of art -- visually-stunning platters to the hungry eye. We quickly forgot our famished annoyance and dove in. Every bite of my cheese enchilada was perfectly-spiced and the cheeses were both chewy and crumbly to the bite. It was a dish I wanted to last in front of me as long as awaiting its creation was; an experience I wanted to not end. The refried beans were smoky and lardy; the Spanish rice expertly-fluffy. My father only ooh-ed, ahh-ed, and Mmm-ed as he ate. His big fat yellow-corn homemade tortillas were thick and heavy. He sopped them up with his chicharron and his plate was history. I want to say it's worth the wait coming here, but we seldom eat here. I noticed people who order online to pick up their food still have to wait, too. Either granny needs help or work on getting an AI Gran. Ambiance is casual. Families with noisy children ruled today. A 2-year-old's high- pitched shriek beat the bolted TV's playing European soccer in capturing our attention, and we are avid soccer fans.

    Mark E.

    This lovely and unassuming joint in Cypress Park doesn't look like much but once you're greeted by the friendly waitress and then you see 3 or more families from the neighborhood walk in behind you, you know you're in for a treat. My wife and I started off with their delicious Guacamole and then we each got the 3 Taco plate. So good and very affordable! The rice and beans here are like no other and the meats and veggies in the tacos are the standard but delicious. Tierra Caliente is a region of Mexico that I had yet tasted and like every region Mexico I've had so far, it's delicious. I feel very fortunate to live here and be able to taste so many different regions of Mexico all in one place! Thank you Tierra Caliente!

    Business entrance
    Jesse L.

    If you're in search of authentic Mexican cuisine that transports you back to childhood memories, look no further than this gem of a restaurant. As soon as I stepped inside, I was greeted with a warm atmosphere reminiscent of the vibrant eateries from my hometown. The service was prompt and friendly, with the server quickly attending to our table and taking our orders. I opted for the chicken enchiladas plate, which was accompanied by a side of delectable rice and beans. Before the main event arrived, we were treated to a basket of tortilla chips served with a selection of salsas. The chips were crispy and fresh, and while the variety was delightful, the red salsa packed quite a punch--definitely on the spicy side, so approach with caution if you're sensitive to heat! The restaurant boasts ample seating and an ambiance that truly captures the essence of Mexico, making it a perfect spot to enjoy a meal with friends or family. Overall, my experience was wonderful, and the food was equally satisfying. For those seeking delicious and affordable Mexican food, this place should be at the top of your list. Don't miss out on this culinary treasure!

    Cute wall decor
    Reah C.

    Been wanting to check it out for two years since moving into the neighborhood and so glad I finally did. This is going to be my new go to spot in the future. The service is great and super friendly. The food is nicely plated and really yummy.

    Armida C.

    Este lugar está a vista de carretera, tiene estacionamiento en la parte de atrás, es pequeño pero tiene varias mesas dentro y fuera del lugar y cuentan con baños. La comida muy rica, me gusto el menudo, tiene buen sabor y no tiene mal olor que también es muy importante, tiene tortillas recién hechesitas, el guacamole tiene también muy buen sabor, los platillos tienen buen tamaño, su precio es adecuado, el personal amable y aunque el lugar es concurrido está tranquilo, la verdad está comida si tiene un sabor auténtico mexicano.

    Wet Burrito
    Adan H.

    The food was delicious. The wet burrito is pretty big. The service was slow. I had to wait about 5 minutes until someone gave me a table. The ambience is quiet and clean.

    Molcajete

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    7 months ago

    By far the best Mexican food I've ever had in Los Angeles. This is our typical go to spot for soups, all kinds of them.

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    4 months ago

    Service, Ambiance good. FOOD not what I expected. It's catered to the gentrifying community.

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    2 years ago

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    11 months ago

    Great service, good food. I enjoy everything everything I come here :) their is birria super good. I like their guac too

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    10 months ago

    A regular staple. for me. Yes, the enchiladas are great, but don't sleep on the pozole!

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    1 year ago

    The servers were friendly. My friend and I both got the Chile relenos. They were not very good at all .

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    Page 1 of 4

    Tierra Caliente Reviews in Other Languages

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    DAMA

    4.4
    (1.4k reviews)
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    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    5.1 mi
    $$
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    3.2 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
    Brunch
    Mirate
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    Tierra Caliente - mexican - Updated August 2026

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