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    Delightful Pastries

    3.8 (182 reviews)
    ModerateBakeries
    Closed Closed
    Updated 3 months ago

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    Sheyenne H.

    Smorgasbord of pastries and sweets. I tried the passion fruit mousse gateau and it was flavorful and Death by Chocolate that I tried

    Sugar cookies.
    Jamie W.

    Simply wonderful. I ordered the small cookie trays, they are huge, and every cookie delicious. A visit always brightens my mood.

    Raspberry and cheese
    Shannon I.

    Stopped in on our way out of town. We were in Chicago for a long weekend and had to try this place. The people were the nicest, the store is inviting and bright with so many choices, and the pastries were BEYOND! I can't be more excited that I did stop in. Thank you for a wonderful end to our trip!

    a woman standing in front of a bakery counter
    Phil S.

    Holy Smoly Fatman my sis and I had some tacos for lunch. She suggested some sweets after & found Delightful Pasteries on Yelp in Jefferson Park. This is 1 of 3 locations in Chicago. She ordered a number of thangs to be split w/each other starting a Pecan Square, Lemon Square, Florentines Florentinki, Pistachio Shortbread Cookies, & Mexican wedding cookies. We was in hog heaven, excellent pastries suuuueeee. I will definitely be back cause I luved Da pasteries. Nice selection and all were very good.

    40 person cake.  Super delicious cake made of real cream frosting and fresh fruits.

    Delightful Pastries - A Delightful Experience & Delicious Cake This European-style bakery has helpful & great staff and great cakes, pastries, & a variety of breads. They created a cake that exceeded our inquiries with Whole Foods Market, Mariano's, & Jewel-Osco Grocery Store. They provided a great tasting cake at a great price that easily provided enough slices for 40+ women. Delightful Pastries' multi-layer fruit cake was a success to the participants of our regional meeting. Delightful Pastries has plentiful pastries and breads including multi-grain & gluten-free breads are irresistible. If you do want more insight, check out WTTW interview, article about their beloved, decadent Polish pastries known as pączki - a type of filled, deep-fried, donut-like treat traditionally enjoyed on Fat Thursday before the solemn Christian period of Lent. Their paczki is available beyond the Polish paczki season, aka Mardi Gras Doughnuts in New Orleans & in Europe is also known as donas, , , munkar, koblihy, munkar, Beignets, Berliner, Berliner Pfannkuchen, Krapfen, Kräppel, Kreppel, Faschingskrapfen, Fastnachtsküchle, Fastnachtsküchelchen. You might want to check out the WTTW article: WTTW Chicago's Delightful Pastries Makes 40,000 Pączki This Time of Year. Take a Look Behind the Scenes Kathleen Hinkel February 13, 2024 Chicago's Delightful Pastries Makes 40,000 Pączki This Time of Year. Take a Look Behind the Scenes | WTTW Chicago https://interactive.wttw.com/playlist/2024/02/13/paczki-photo-essay This is a handicap & veteran friendly business. These are nice pastries & baking professionals doing really a great job. It is very hard to find fresh cakes made of real fruit and cream. Enjoy!

    Susan S.

    Delicious pastries as the name says they are delightful . I ordered a lemon bar pecan bar, Mexican cookie and some other things oh a pistachio short bread . My favorite were the Mexican wedding cookies . Clean, delicious next time I'll order savory pastries. They looked wonderful . High quality ingredients . Just kept picking a little of this and a little of that .

    Blueberry tart slice ($6). please forgive the plating and awkward fork
    Julia X.

    TL;DR Cute, local bakery with great pastries that aren't overly sweet, and a commitment to local ingredients! I'd say they lived up to their name. ===== Visited their stall in the Federal Plaza farmer's market this week and got a blueberry tart slice ($6). Really love their commitment to using natural and local ingredients, and everything they had on display looked amazing! Heck, if all the ingredients were organic, too, I'd probably not bat an eye at paying $6 for a normal-sized slice of tart (and honestly compared to other pie places/bakeries in Chicago that seems normal). Also they accept credit/debit cards! I'd bump them up to 4.5 just for that. The blueberry tart was not overly sweet, which I hugely appreciated. It was beautiful and full of succulent, fresh berries, and the pastry was buttery and crumbly. It did take a slight beating while in its paper bag prison, so please know that it looked more beautiful when I first bought it. Would definitely love to go back and try the other pastries - they had a good variety of sweet and savory goods, and apparently the paczki are famous. When I went I actually thought I ordered a cheese danish ($4) in addition to the tart slice, but when I got home I realized the stall-person hadn't heard me :'( Don't make my silly mistake and look inside the bag before you leave!

    Croissant selection

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    7 months ago

    Everything they offer is amazing, high quality and very delicious. Love them and they are close to my house

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    Great pastries, paczkis and fresh sour dough bread. They slice it for you! I will definitely be back!

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    Jennivee’s Bakery - Ube dark chocolate cake

    Jennivee’s Bakery

    4.4(716 reviews)
    6.9 miLakeview
    $$

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

    Photos
    Jennivee’s Bakery - Inside

    Inside

    Jennivee’s Bakery
    Jennivee’s Bakery - Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    7.0 miWest Town, Ukrainian Village
    $$

    I hate to say it, but absolutely worth the hype. We got in line around 8am on a dreary Sunday…read moremorning, and we were still the 20th party or so in line. The line moved fairly quickly, I think we got seated at 9:20! Even though the wait was pretty diabolical, the brunch was absolutely worth it. The pastries were delicious (had a hard time choosing, they all looked amazing), but the breakfast sandwich... perfection. Salty longaniza, fluffy egg, and soft brioche. Perfect for impressing out-of-town friends and a brunch that's a whole experience!

    My boyfriend is Filipino so we had to try this spot while we were visiting Chicago…read more we used the preorder link at 8:50am and the items were ready for pickup at 11:15am we ordered: -- ube basque: 7/10 it didn't really have much ube flavor -- chocolate caramel tart: 7.5/10 the tart was perfect but the chocolate and caramel together makes it a little too sweet - the pieces on the top unfortunately didn't add to the taste -- truffle croissant: 10/10 wow this was amazing! I actually don't like truffle or croissant but this was flaky, and the rock sugar (I think that's what it is?) on top is so addicting. the cream truffle filling was flavorful but not overpowering -- longanisa egg sandwich + hashbrown: 7/10 just wasn't a standout for me -- mushroom adobo: 8/10 it was flavorful - I would order again but not sure it's worth almost $20 for drinks, we both got the hot yam but my boyfriend got it iced and I got it hot -- it tasted better iced but it was still lacking in ube flavor. the coffee also didn't taste strong enough for me personally honestly I really wanted to like this place more but for almost $100 for everything and the long wait, I expected at least half of the items to be perfect but I felt like only the truffle croissant felt like a 10/10 for me I will say the staff was very sweet though -- maybe it's a better experience dining in, so I think next time I will wake up early to eat inside and hopefully be able to give a higher rating :-)

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    9.8 miThe Loop
    $$

    This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

    I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Sugar Moon Bakery - Espresso cornflake cookie

    Sugar Moon Bakery

    4.8(112 reviews)
    4.0 miLogan Square

    Glorious. One-of-a-kind. Amazing. Definitely some of the best pastries I've had in Chicago…read morerecently. If you haven't made it over to Sugar Moon yet, it's well worth a trek out of the way! We visited around noon on a Sunday, and after reading the reviews here, I wasn't optimistic there would be many pastries left. Maybe I should play the lottery, because luckily there was no line and a pretty good selection of pastries left. The staff were super friendly and there were so many unique flavors of baked goods. We decided to split several and opted for the blueberry cloud cookie, chai cinnamon roll, banana pudding croissant, espresso cornflake cookie, and potato focaccia. The shop was more of a small take-out operation, so we took the pastries to a nearby park to eat. Everything was absolutely divine! The group favorite was the focaccia- the creamy potatoes and cheese brought a rich flavor that was perfectly balanced by the fluffy bread. The chai roll was perfectly soft and delicately spiced, completed with that soft cream cheese frosting and gooey center we all like to see. My personal favorite was the banana pudding croissant- the dough was so crispy that I'm pretty sure others could hear the bite, and there was a generous amount of filling with fresh bananas and visible vanilla beans in the whipped cream. The espresso cookie was super soft- while I couldn't taste the espresso very clearly, I absolutely *loved* the caramel-coated cornflakes topped with sea salt. Super unique and would definitely order again. Despite their decadent appearances, none of the pastries were too sweet. Already plotting a return visit and can't recommend this shop enough!

    There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

    Photos
    Sugar Moon Bakery - Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Sugar Moon Bakery - Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Sugar Moon Bakery - Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    Delightful Pastries - bakeries - Updated June 2026

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