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    Fat Peach Bakery

    4.3 (68 reviews)
    Closed 9:00 am - 2:00 pm

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    Recommended Reviews - Fat Peach Bakery

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    Mango cheesecake with lime coconut crumble and breakfast pastry
    Michelle G.

    I have been wanting to try Fat Peach forever and specifically I wanted to come and get their famous strawberry milk croissant. Unfortunately, I watched someone in front of me buy the last bunch of them. Since I was already here, I got a bunch of pastries but I'm going to be honest they were just solid and not amazing. Like I have definitely loved the pastries at another bakery in the city and I feel like at the price point, I'm expecting a similar quality as that bakery I love. I will come back to try the strawberry milk croissant but otherwise probably wouldn't recommend the bakery so far.

    Strawberry milk croissant, pistachio chocolate croissant, almond danish, & chicken mole
    Jim D.

    The chocolate within the chocolate croissant was really good but all the other items were average at best. Didn't care for the chicken mole but savory pastries are a task in themselves. Prices were on the higher side. Be prepared for a wait depending on the time of day.

    Diane M.

    I stopped by around 9:30AM this past Saturday and was able to order without having to wait in line. I picked up the breakfast pastry and strawberry milk croissant, both of which were really delicious. Staff was also friendly. The prices are quite high, and I wish they had more beverage offerings, but I would come back!

    Guava pastry, strawberry milk croissant
    Anita P.

    This bakery is a bit out of the way in Bridgeport but I saw the strawberry milk croissant on TikTok and had to try it out. Was not disappointed. The croissant was very very fluffy and light. The guava pastry was my favorite by far. The jam was so fresh and reignited my love for guava it was so good lol. There's pretty limited seating but I'm sensing that's a theme for most Chicago cafes. I want to try the drinks next time

    Myra Y.

    Finally made it to @fatpeachbakery! My daughter and I got there a little before 9 when they open and the line was already down the block! It took approx 15 minutes to get to the counter to order. My daughter dug into her Strawberry Milk Croissant and I had my Baked egg with spam, roasted kimchi, cheddar, black sesame & seaweed. Both were delicious and hit opposite end of the spectrum of sweet and savory. Can't wait to try the remaining pastries with the fam! (Guava Custard Danish, Hotdog Pastry, Pecan Pie Danish with maple corn cream and Hazlenut Caramel Cheesecake Danish) Beware of line jumpers or folks saving places for their friends in line. It's a bit disrespectful when people act like they can cut in line because of their friends.

    Pastries
    Bethany J.

    This was my second time here & I still rave about this spot! Our friend was in town for the weekend and knew this was a spot we had to take her to. We came in on a Saturday right at opening and there was a bit of a tine. I do think that the rush comes in waves. After we got in, there was a bit of a lull then it picked up again. We got the seasonal items: butternut, goat cheese and chimichurri and the chilaquiles. We also a got a sweet option, which I think was pumpkin with chocolate, but my oh my each pastry we try from here is always good!!

    Raspberry with, I think, espresso cream, I couldn't really read the tag, plus I forget a little
    Amanda G.

    You guys, I usually don't do this. And I may not do this. I may delete it, but my expectations were set high on this one, I invited my friends to go here on as a bit of an adventure, but I did not enjoy my experience. I got a nice picture though, so I can attest that they do make pretty and creative baked goods. I think that if this was my corner bakery, I'd be ecstatic -- it's a neat option on a seemingly vacant street and, I'm sure with repeat visits, might be great. I would just want to make some tweaks. Maybe go earlier in the day. Plan a next step. Contain my enthusiasm a little more.

    Pastries
    Ariana G.

    Solid pastries! This is definitely a more lowkey spot compared to others but I still waited in line before they opened. The line moved pretty quickly. The people waiting for their drinks is what makes the store crowded. The bakery itself is pretty small with a smaller selection of pastries. I got the guava roll, berry cheesecake danish, hot dog danish, and breakfast croissant. Love the fun and unique combos! I also ordered a banana latte which I enioyed. The banana flavor was subtle.

    Jonathan P.

    this bakery has been on my list since it opened. such a warm vibe. The employees were so sweet and took their time even with a line of people out the door at all time. The pastries were delicious and not too overpowering like some other places. (Not pictured, the cold brew and the hot chocolate I ordered) unfortunately they made me a latte instead of a hot chocolate, but when I told them, they were nice enough to remake it. Definitely would come back! i was unable to try their chilaquiles pastry, but hopefully next time I can!

    Raspberry danish
    Anna G.

    Got a chance to check out Fat Peach Bakery in Bridgeport, absolutely worth the hype. The chilaquiles danish was perfection and the mango danish was tart and not too sweet. The coconut cardamom latte was also very good. I shared the rest of the treats, but the hotdog pastry looked fun, the raspberry danish gorgeous, my sister loved the strawberry milk croissant and the banana black sesame tres leches was interesting. Yum! There are only a few tables to sit, but most people loaded up bags for take away and the friendly staff kept things moving despite the line out the door.

    Black sesame chocolate chip cookie
    Christina H.

    A crime that this bakery is so far from me bc their pastries are STUNNING!! We went during their collab with matcha moo so they only had a few pastries but they were all so good. My fav were the black sesame chocolate chip cookie (very strong sesame flavor and perfectly soft baked) and passion fruit danish (liked how tangy the passion fruit was). The laminated pastries were perfectly flakey too. Need to come back!!

    Banana latte
    Tabitha W.

    I have been to Fat Peach Bakery twice, and every pastry I've tried from there has been delicious. Some of the items I've tasted include the Cinnamon Roll ($6), Strawberry Milk Croissant ($8), and the Guava Custard Danish ($9). On my most recent visit, I tried the banana latte, but I couldn't taste banana at all. There is limited seating inside with only 3 tables, so they are best for carry-out. There is no bathroom on-site either, which is a drawback. Service has always been pleasant.

    Mole croissant and princess pastry
    Brittany M.

    Fantastic pastries! Also quick, fast and efficient. The mole croissant was salty to me but my sister loved it. I did think the pastry itself was flakey. I really loved the princess gansito! The layers on layers, the artistry, the delicacy - it was very creamy and the jam in the middle was tangy. So good. I would say that the coffee wasn't outstanding - not bad but you come here for the baked goods. I got the banana latte and the banana was there in name only.

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    Jennivee’s Bakery - Ube dark chocolate cake

    Jennivee’s Bakery

    4.4(715 reviews)
    6.5 miLakeview
    $$

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

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    Jennivee’s Bakery - Inside

    Inside

    Jennivee’s Bakery
    Jennivee’s Bakery - Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    4.1 miWest Town, Ukrainian Village
    $$

    I hate to say it, but absolutely worth the hype. We got in line around 8am on a dreary Sunday…read moremorning, and we were still the 20th party or so in line. The line moved fairly quickly, I think we got seated at 9:20! Even though the wait was pretty diabolical, the brunch was absolutely worth it. The pastries were delicious (had a hard time choosing, they all looked amazing), but the breakfast sandwich... perfection. Salty longaniza, fluffy egg, and soft brioche. Perfect for impressing out-of-town friends and a brunch that's a whole experience!

    My boyfriend is Filipino so we had to try this spot while we were visiting Chicago…read more we used the preorder link at 8:50am and the items were ready for pickup at 11:15am we ordered: -- ube basque: 7/10 it didn't really have much ube flavor -- chocolate caramel tart: 7.5/10 the tart was perfect but the chocolate and caramel together makes it a little too sweet - the pieces on the top unfortunately didn't add to the taste -- truffle croissant: 10/10 wow this was amazing! I actually don't like truffle or croissant but this was flaky, and the rock sugar (I think that's what it is?) on top is so addicting. the cream truffle filling was flavorful but not overpowering -- longanisa egg sandwich + hashbrown: 7/10 just wasn't a standout for me -- mushroom adobo: 8/10 it was flavorful - I would order again but not sure it's worth almost $20 for drinks, we both got the hot yam but my boyfriend got it iced and I got it hot -- it tasted better iced but it was still lacking in ube flavor. the coffee also didn't taste strong enough for me personally honestly I really wanted to like this place more but for almost $100 for everything and the long wait, I expected at least half of the items to be perfect but I felt like only the truffle croissant felt like a 10/10 for me I will say the staff was very sweet though -- maybe it's a better experience dining in, so I think next time I will wake up early to eat inside and hopefully be able to give a higher rating :-)

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    3.2 miThe Loop
    $$

    This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

    I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Sugar Moon Bakery - Espresso cornflake cookie

    Sugar Moon Bakery

    4.8(112 reviews)
    6.8 miLogan Square

    Glorious. One-of-a-kind. Amazing. Definitely some of the best pastries I've had in Chicago…read morerecently. If you haven't made it over to Sugar Moon yet, it's well worth a trek out of the way! We visited around noon on a Sunday, and after reading the reviews here, I wasn't optimistic there would be many pastries left. Maybe I should play the lottery, because luckily there was no line and a pretty good selection of pastries left. The staff were super friendly and there were so many unique flavors of baked goods. We decided to split several and opted for the blueberry cloud cookie, chai cinnamon roll, banana pudding croissant, espresso cornflake cookie, and potato focaccia. The shop was more of a small take-out operation, so we took the pastries to a nearby park to eat. Everything was absolutely divine! The group favorite was the focaccia- the creamy potatoes and cheese brought a rich flavor that was perfectly balanced by the fluffy bread. The chai roll was perfectly soft and delicately spiced, completed with that soft cream cheese frosting and gooey center we all like to see. My personal favorite was the banana pudding croissant- the dough was so crispy that I'm pretty sure others could hear the bite, and there was a generous amount of filling with fresh bananas and visible vanilla beans in the whipped cream. The espresso cookie was super soft- while I couldn't taste the espresso very clearly, I absolutely *loved* the caramel-coated cornflakes topped with sea salt. Super unique and would definitely order again. Despite their decadent appearances, none of the pastries were too sweet. Already plotting a return visit and can't recommend this shop enough!

    There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

    Photos
    Sugar Moon Bakery - Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Sugar Moon Bakery - Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Sugar Moon Bakery - Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    D'amato's Bakery - Italian sub

    D'amato's Bakery

    4.3(682 reviews)
    3.4 miNoble Square, Near West Side, West Town
    $$

    Had the chance to try the 36-foot chicken parm sandwich and it was honestly a showstopper. Perfect…read morefor a party or big gathering (who am I kidding, it was just for me and my friend). People were crowding around it as the staff handed it to me--handled with care . The chicken was crispy, the sauce had that classic rich flavor, and the melted cheese tied everything together just right. What I really appreciated was how consistent the quality was from end to end--no soggy spots, and the bread held up beautifully (which is key when you're dealing with something this massive). You can tell they know what they're doing when it comes to Italian bread and hearty sandwiches. I think they have patio seating available when the weather allows, which is a nice option, but it does get crowded. Calling ahead to order is definitely a smart move. Street pay parking up front and around the store

    We visited D'Amato's Bakery around noon on a Sunday, which may have impacted our experience. It was…read moreour first time, and we were excited to try both sandwiches and bakery items. There was a line out the door, which we didn't mind, but things became disorganized when staff asked everyone to move inside. It caused people to lose their place in line, and the ordering process felt very chaotic and rushed. Because it was so crowded, I didn't really get a chance to look at the bakery items and only ended up ordering a cookie and a cannoli. After ordering, we were asked to wait outside for our name to be called. It took about 15-20 minutes for two sandwiches, and the pickup process was also a bit hectic. The chicken parm sandwich was good, but the eggplant parm was underwhelming and had more breading than eggplant. Overall, for about $17.50 per sandwich, the experience didn't quite match the price for me.

    Photos
    D'amato's Bakery
    D'amato's Bakery - Italian ice

    Italian ice

    D'amato's Bakery - Arancini to go IG: @whatchriseating

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    Arancini to go IG: @whatchriseating

    Fat Peach Bakery - bakeries - Updated May 2026

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