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    Della Santina's

    3.8 (1.3k reviews)
    PriceyItalian
    Closed 12:00 pm - 8:30 PM

    Order Della Santina's Takeout or Delivery

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    DELLA SANTINA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Della Santina's

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    Spinach linguine with clams
    Wendy W.

    Delicious house made pastas! The linguine with clams achieved the perfect blend of salty, briney, winey and clammy. Duck ragu in papardelle was delicious too but bite of the night was the clams linguine.

    Dolce delizia. Rum infused cake with cherry. Delicious.
    Scott G.

    Delicious, authentic Italian cuisine. A must go. Inviting old school vibe. Top notch service. We even received a table side visit from the owner.

    Menu
    Jyl C.

    Loved the open-air outdoor garden seating area. Very cute and relaxing. Excellent, knowledgeable, efficient and friendly service. The food was very good, and I highly recommend any of the desserts. We tried several and enjoyed them all!

    Gnocchi bolognese & farther is Pomodoro!
    Russ K.

    We come out to this area (from Northeast) annually last 25+ years, and always come by for a great meal at Della Santina's. This trip was no different, and we enjoyed Della's gnocchi perfection. You can choose from variety of sauces, and we've happily enjoyed them all. I also like their Caesar salad which is a light & citrusy relative to others elsewhere. Rob the owner is often there and is a wonderful host.

    Very cute place but the food & service was very mid & I ordered the Pesto Linguine tasted very bland & for the option not to have any protein in it for that price was wild. Probably wouldn't come back.

    Jocelyn G.

    My wife brought me here as a Valentine's Day surprise. This was our 1st time here. The restaurant is beautiful upon walking in. We are immediately seated at our reservation time. The food was delicious and the bottle of wine that we ordered was tasty. Our waiter was very attentive and a pleasure to meet. You can split the entrees if you ask, but they do charge a split plate fee.

    Exterior sign marking the entrance.
    Mark B.

    The atmosphere of this northern Italian restaurant in the courtyard is especially lovely. The Service was sufficiently average. However, many in our group found their pasta to be overcooked and on the mushy side. That was true of the gnocchi, the cannelloni, and even my pappardelle was a bit soft. Though the ragu sauce on mine was quite tasty. But not a great showing, honestly for an Italian restaurant.

    Mushroom ravioli special.
    Amanda B.

    Delicious Italian food in the heart of Sonoma. House wine paired perfectly with the mushroom ravioli special. Excellent service and beautiful patio.

    Linguini Al Pesto
    John G.

    Stopped by during lunch, relatively quiet. Sat out in the back patio area. Service was good, just really slow. Food was about average. Had a recommendation for a glass of wine and it was not good - couldn't even finish it. We ordered a When asked for the bill they gave me back someone else's tab and bill to sign. Definitely room for improvement with staff.

    Enjoying lunch!
    Jamie M.

    We stopped here when just arriving in Sonoma and were looking for a place to grab a bite to eat for lunch. We were seated immediately in the outdoor area - the weather was perfect. The outdoor patio is adorned with trellised grape vines, cafe patio tables and chairs, brimming flower boxes, and a brick patio. It was a delightful environment. The service was quite good, and before we ordered, the owner came by to point out the rabbit dish on the daily special menu that was his mom's speciality. We were looking for a light meal, but if I had more of an appetite, I absolutely would have given it a try. I love personal touches like this in a dining experience. We got to snack on a bread basket while we waited for our entrees. I also enjoyed a refreshing glass of Prosecco. My partner ordered the Italian panini, with proscuitto, salami, coppa, and pancetta. He reports that the sandwich was very good and thought they the combination of meats was interesting. I opted for one of the specials of the day - sliced pork with a tonnato sauce on a bed of greens. It was flavorful and satisfying and just the right amount of food for me. Overall, we had a lovely dining experience here and would return again.

    Outdoor seating.
    Andrew H.

    I loved the outside seating at this restaurant. We came on a beautiful sunny day and the patio has the perfect amount of shading. Our server Diego was very friendly and knowledgeable of the menu as it was our first time. I was impressed by the quality of the ingredients, you can tell that the food was made fresh, especially the in house made pastas. The owner of the restaurant was super friendly and seemed to be very involved with helping out. I love that because it added to the home feeling of the ambience.

    Charcuterie
    Scott H.

    This place holds a special place in our hearts. Probably the first Napa restaurant I've been to. So 15 years later we're back. We started with the charcuterie and focaccia. So hard not to just fill up on the bread. It's so delicious. Very tasty meats on the charcuterie. It was special. I got the duck ragu parpadelle. Such rich flavor in the ragu. Unfortunately it's kind of one note and the truffle oil is a little offensive. Perfect pasta though. The winner at the table though was the lasagna. That is a plate licker. Perfect red sauce and so many yummy layers of pasta and cheese. It's a work of art. We finished with the tiramisu which was the perfect ending. Really pretty back area which is outside. It's covered but from the right angles is really unnoticeable. The owner regaled us with some stories and was great company. Such a neat guy. Hard to imagine a Napa trip without this place.

    Wine cork

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    Page 1 of 33

    Della Santina's Reviews in Other Languages

    Ask the Community - Della Santina's

    Can we sit outside if available? Also we are celebrating my daughters birthday. Thank you!!!

    Yes! The outdoor seating is a covered tent area but still well aerated and tables are spaced apart. Happy birthday to your daughter and enjoy!

    Do you offer gluten free pasta?

    Hi Daniella. Yes, we do offer gluten free pasta, however, it is made on the same machinery as all of our pasta, so there is cross-contamination. We do also offer several… 

    What is the Corkage fee?

    $25 per 750 mL

    Are dogs allowed in patio? Looking for dog friendly dinner spot.

    We gladly accept service animals

    Can we bring our own bottle of wine?

    Yes you can. Corkage is $25, but if you buy a bottle off of our list we waive a bottle of corkage.

    Are you safe from the wildfires?

    As of now, we are safe from the fires. Unfortunately, we are currently without power. Thank you for reaching out. We hope to see you all very soon.

    Are there gluten free options?

    All of our meats and fish are gluten free. We also have a gluten free papardelle available (depending on demand), made with gluten free ingredients, but on the same machines as all of our pastas.

    View All 10 Questions

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    Mamma Tanino's Ristorante - Special: clay spaghetti (fresh and big clams )

    Mamma Tanino's Ristorante

    4.2(367 reviews)
    0.7 mi
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    FANTASTIC!!! The food was incredible -- one dish after the next impressed. We are a picky crowd and…read moreit was just delicious. The chef is from Sicily and knows what he's doing. The couple who own it -- the chef and his wife who waited on us were so kind and warm. It was a truly all-around great meal and experience. (Also! They make everything to order and are happy to customize what you want. True hospitality here!!). We had off-menu spaghetti and meatballs and changed around some dishes to meet our various tastes/dietary restrictions. Favs were spaghetti w meatballs and the capellini pomodoro). We are def coming back.

    Came here for dinner on 4-11-26 with a party of 8. We originally requested outdoor seating and…read moreunfortunately it was a cold rainy day. We asked to be moved inside and were accommodated. We ordered the Caesar salad, meatballs, eggplant parmigiana, sole fish, pappardelle bolognese, capellini pomodoro, ravioli along with bread and two light beers. My wife and I split the Caesar salad and pappardelle bolognese. The pappardelle noodles were sticking together and the bolognese lacked flavor. Another person at the table has the pappardelle and loved it. The eggplant parmigiana got rave reviews as did the other pasta dishes, meatballs and the sole. The light beers we ordered were highly carbonated and we would have preferred a Peroni. The service from our server Fox was great, he was friendly and attentive during our meal service. The food was reasonably priced and the restaurant is a small intimate setting.

    Photos
    Mamma Tanino's Ristorante - Mamma Tanino's in November 2024

    Mamma Tanino's in November 2024

    Mamma Tanino's Ristorante - Dessert

    Dessert

    Mamma Tanino's Ristorante - Mamma Tanino's in November 2024

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    Wit & Wisdom Sonoma - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

    Wit & Wisdom Sonoma

    4.3(615 reviews)
    1.0 mi
    $$$

    My family and I had a great time at Wit & Wisdom. The ambience and staff were very inviting and the…read morefood was a home run. Best we've had in a while. The flavours were amazing. Would definitely recommend this restaurant. Five stars all the way.

    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    Photos
    Wit & Wisdom Sonoma - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

    Wit & Wisdom Sonoma - Rear Patio

    Rear Patio

    Wit & Wisdom Sonoma - HAMACHI CRUDO

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    HAMACHI CRUDO

    OSO Sonoma - Butterscotch pot de creme

    OSO Sonoma

    4.2(705 reviews)
    0.1 mi
    $$

    We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

    Came here on the rec of a local and I'm glad we did! It was the perfect meal for our group of three…read moreto easily share, even with a gluten allergy. We ordered oysters, deviled eggs, and a ceasar salad to start, then got the steak and broccoli for a main course. I loved the oysters, steak, chimichurri that came on it, crispy potatoes, and deviled eggs. These might have actually been some of the best crispy potatoes I've ever had, they did them pretty perfectly. The Caesar salad was a little mayo heavy in some bites and anchovy heavy in others, dressing could have been mixed a little better, but it was still good for the most part and a good portion too. I was glad we got the broccoli to have another vegetable, but didn't love the sauce on it. It didn't really go with what we were eating, and just felt like it could've been rounded out a little more. We lucked out, didn't have a reservation but they had a spot for us on the outdoor patio, which ended up being the perfect spot to dine on a nice warm evening. It was quaint and felt like someone's backyard, highly recommend sitting back here when the weather is good.

    Photos
    OSO Sonoma - Cozy bar

    Cozy bar

    OSO Sonoma - Ceviche

    Ceviche

    OSO Sonoma - Bread and butter plate

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    Bread and butter plate

    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(3.9k reviews)
    9.1 mi
    $$$

    I've been coming here for over 5 years and it's still my favorite restaurant in Yountville…read more The service is beyond amazing and the way the manager Steven runs the place is truly unique in that he treats everyone like family. He goes to each and every table to say hi and check on his guests. It's rare for a restaurant manager to do that. His hospitality is unmatched and he is very humble. The staff is amazing - Michael, Jonathan, Eric's the bartenders there's two of them. It's not a kid friendly place but I brought my kids there a few weeks ago for my moms birthday but as they were winding down lunch service so we wouldn't disturb other patrons and they were beyond nice to me still. We stayed almost 3 hours outside and they were so accommodating with my kids . Again, very rare for a restaurant like this to be so kind and not annoyed with me for my kids being there. The raviolio is a dish I have to have at least every month if not every 2 weeks. Every dish is absolutely fantastic but the raviolio is out of this world and I've never been disappointed with that dish or any other dish. Was there tonight and still just blown away by the hospitality and the raviolio. It never gets old for me. Chef Alex does an amazing job and even after Michael Chiarello passed away, chef Alex continues to make every dish taste like you're in Italy. If I'm not in Italy, then it's Bottega for me!

    Food: 2/5 Food portion: 2/5…read morePrice: 0/5 Service: 4/5 Ambiance: 5/5 Came here after wine tasting. My sister friend seen this place on Tik Tok and said let's try it. I looked at the menu prior and I was not impressed, however I decided to give it a try. This place is expensive, however, if I am going to pay upscale prices for an upscale restaurant, let it be worth it. The place was packed and I could not understand why, because this place was a one and done. However, the food was okay and the portion size was small where I had to get something to eat after we left. I was still hungry. The one thing I found interesting, is they put a market price on. The salmon. I have seen that on shellfish, but not salmon interesting. The other thing that was interesting, they charge $2.00 per person for bread seriously. However, I will not be returning.

    Photos
    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    Della Santina's - italian - Updated August 2026

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