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    Della Santina's

    3.8 (1.3k reviews)
    PriceyItalian
    Closed 12:00 pm - 8:30 PM

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    DELLA SANTINA'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Della Santina's

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    Spinach linguine with clams
    Wendy W.

    Delicious house made pastas! The linguine with clams achieved the perfect blend of salty, briney, winey and clammy. Duck ragu in papardelle was delicious too but bite of the night was the clams linguine.

    Linguini Al Pesto
    Jonathan B.

    Momma always told me to start with a compliment. There are some excellent dishes on the menu: Gnocchi Della Nonna: pick your sauce but the answer is the light cream. Grandma would be proud. Penne Contadina: generous with sausage and an interesting red sauce. Pear? Delizia: Rum-infused sponge cake served with cream. Yes, please Other dishes are fine but not quite there Pesto linguini: wish it had more kick, maybe a little more garlic and some pine nuts. Enjoyed but not crave worthy. Prosciutto & melon: a special. Eh. Nothing stood out. Figs might have been the best item. The food gets a passing grade but the ambience and service drags it down. Perfunctory might be the word. Several Yelpers have commented the attitude comes from the top and that seemed to check out.

    Kathleen D.

    Della Santina's was home to my favorite meal in California during a recent vacation. My mom and I were on a Sonoma/Napa all-day guided tour and we stopped for free time in Sonoma Plaza for lunch. When I asked our guide for a recommendation, he suggested making a reservation here. My mom and I, as well as another party of two from our tour, booked as such, while the rest went elsewhere. It was the day before my birthday, so I didn't notate a special occasion in my reservation. I guess OpenTable told them though?? I remain perplexed, but they were soooooo kind and stopped over to ask whose birthday it was. TBH, every last person who worked there was ridiculously friendly and made us feel like we were part of their family. The patio dining area was stellar too. They're known for their homemade gnocchi, so my mom and I both purchased variations. She had it with pomodoro, while I tried it with the white sauce. They were unlike gnocchis I've tried at other spots, and I mean that in a good way. I'm still so bummed I couldn't bring my leftovers with me, because every bite was truly delightful. I'd also be remiss to omit their homemade bread, which was wonderfully flaky and fresh. We didn't order dessert, but they did bring out a berry-themed birthday cake. It was like they knew that was my usual birthday order each year! It surpassed the meal/dessert I had on my actual birthday, and even the presentation was exceptional. I wish I lived closer to California so that I could easily return! Thank you for a top-tier birthday-eve memory!!

    Dolce delizia. Rum infused cake with cherry. Delicious.
    Scott G.

    Delicious, authentic Italian cuisine. A must go. Inviting old school vibe. Top notch service. We even received a table side visit from the owner.

    Menu
    Jyl C.

    Loved the open-air outdoor garden seating area. Very cute and relaxing. Excellent, knowledgeable, efficient and friendly service. The food was very good, and I highly recommend any of the desserts. We tried several and enjoyed them all!

    Gnocchi bolognese & farther is Pomodoro!
    Russ K.

    We come out to this area (from Northeast) annually last 25+ years, and always come by for a great meal at Della Santina's. This trip was no different, and we enjoyed Della's gnocchi perfection. You can choose from variety of sauces, and we've happily enjoyed them all. I also like their Caesar salad which is a light & citrusy relative to others elsewhere. Rob the owner is often there and is a wonderful host.

    Jocelyn G.

    My wife brought me here as a Valentine's Day surprise. This was our 1st time here. The restaurant is beautiful upon walking in. We are immediately seated at our reservation time. The food was delicious and the bottle of wine that we ordered was tasty. Our waiter was very attentive and a pleasure to meet. You can split the entrees if you ask, but they do charge a split plate fee.

    Exterior sign marking the entrance.
    Mark B.

    The atmosphere of this northern Italian restaurant in the courtyard is especially lovely. The Service was sufficiently average. However, many in our group found their pasta to be overcooked and on the mushy side. That was true of the gnocchi, the cannelloni, and even my pappardelle was a bit soft. Though the ragu sauce on mine was quite tasty. But not a great showing, honestly for an Italian restaurant.

    Linguini Al Pesto
    John G.

    Stopped by during lunch, relatively quiet. Sat out in the back patio area. Service was good, just really slow. Food was about average. Had a recommendation for a glass of wine and it was not good - couldn't even finish it. We ordered a When asked for the bill they gave me back someone else's tab and bill to sign. Definitely room for improvement with staff.

    Mushroom ravioli special.
    Amanda B.

    Delicious Italian food in the heart of Sonoma. House wine paired perfectly with the mushroom ravioli special. Excellent service and beautiful patio.

    Very cute place but the food & service was very mid & I ordered the Pesto Linguine tasted very bland & for the option not to have any protein in it for that price was wild. Probably wouldn't come back.

    Enjoying lunch!
    Jamie M.

    We stopped here when just arriving in Sonoma and were looking for a place to grab a bite to eat for lunch. We were seated immediately in the outdoor area - the weather was perfect. The outdoor patio is adorned with trellised grape vines, cafe patio tables and chairs, brimming flower boxes, and a brick patio. It was a delightful environment. The service was quite good, and before we ordered, the owner came by to point out the rabbit dish on the daily special menu that was his mom's speciality. We were looking for a light meal, but if I had more of an appetite, I absolutely would have given it a try. I love personal touches like this in a dining experience. We got to snack on a bread basket while we waited for our entrees. I also enjoyed a refreshing glass of Prosecco. My partner ordered the Italian panini, with proscuitto, salami, coppa, and pancetta. He reports that the sandwich was very good and thought they the combination of meats was interesting. I opted for one of the specials of the day - sliced pork with a tonnato sauce on a bed of greens. It was flavorful and satisfying and just the right amount of food for me. Overall, we had a lovely dining experience here and would return again.

    Outdoor seating.
    Andrew H.

    I loved the outside seating at this restaurant. We came on a beautiful sunny day and the patio has the perfect amount of shading. Our server Diego was very friendly and knowledgeable of the menu as it was our first time. I was impressed by the quality of the ingredients, you can tell that the food was made fresh, especially the in house made pastas. The owner of the restaurant was super friendly and seemed to be very involved with helping out. I love that because it added to the home feeling of the ambience.

    Charcuterie

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    Page 2 of 33

    Della Santina's Reviews in Other Languages

    Ask the Community - Della Santina's

    Can we sit outside if available? Also we are celebrating my daughters birthday. Thank you!!!

    Yes! The outdoor seating is a covered tent area but still well aerated and tables are spaced apart. Happy birthday to your daughter and enjoy!

    Do you offer gluten free pasta?

    Hi Daniella. Yes, we do offer gluten free pasta, however, it is made on the same machinery as all of our pasta, so there is cross-contamination. We do also offer several… 

    What is the Corkage fee?

    $25 per 750 mL

    Are dogs allowed in patio? Looking for dog friendly dinner spot.

    We gladly accept service animals

    Can we bring our own bottle of wine?

    Yes you can. Corkage is $25, but if you buy a bottle off of our list we waive a bottle of corkage.

    Are you safe from the wildfires?

    As of now, we are safe from the fires. Unfortunately, we are currently without power. Thank you for reaching out. We hope to see you all very soon.

    Are there gluten free options?

    All of our meats and fish are gluten free. We also have a gluten free papardelle available (depending on demand), made with gluten free ingredients, but on the same machines as all of our pastas.

    View All 10 Questions

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    Mamma Tanino's Ristorante - Special: clay spaghetti (fresh and big clams )

    Mamma Tanino's Ristorante

    4.2(366 reviews)
    0.7 mi
    $$

    FANTASTIC!!! The food was incredible -- one dish after the next impressed. We are a picky crowd and…read moreit was just delicious. The chef is from Sicily and knows what he's doing. The couple who own it -- the chef and his wife who waited on us were so kind and warm. It was a truly all-around great meal and experience. (Also! They make everything to order and are happy to customize what you want. True hospitality here!!). We had off-menu spaghetti and meatballs and changed around some dishes to meet our various tastes/dietary restrictions. Favs were spaghetti w meatballs and the capellini pomodoro). We are def coming back.

    Came here for dinner on 4-11-26 with a party of 8. We originally requested outdoor seating and…read moreunfortunately it was a cold rainy day. We asked to be moved inside and were accommodated. We ordered the Caesar salad, meatballs, eggplant parmigiana, sole fish, pappardelle bolognese, capellini pomodoro, ravioli along with bread and two light beers. My wife and I split the Caesar salad and pappardelle bolognese. The pappardelle noodles were sticking together and the bolognese lacked flavor. Another person at the table has the pappardelle and loved it. The eggplant parmigiana got rave reviews as did the other pasta dishes, meatballs and the sole. The light beers we ordered were highly carbonated and we would have preferred a Peroni. The service from our server Fox was great, he was friendly and attentive during our meal service. The food was reasonably priced and the restaurant is a small intimate setting.

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    Mamma Tanino's Ristorante - Mamma Tanino's in November 2024

    Mamma Tanino's in November 2024

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    Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

    Wit & Wisdom

    4.3(618 reviews)
    1.0 mi
    $$$

    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    Just finished a 4 course dinner. It was mostly delicious successes and just one failure…read more The burrata salad was fresh, flavorful. The cheese portion was kind'a skimpy. The Parker house rolls looked a lot more impressive than they tasted. Over salted on top. Airy texture inside but weirdly chewy in a Wonder bread goopy way. Not a pleasing mouth feel. After just 15 minutes on our table they were stale. Bambie ordered salmon. Nice hunk, probably 7 ounces. Pink and fleshy. Moist. Gently cooked. Sides were garden fresh vegetables. I ate the 1/2 chicken. Airline cut. It was a little pullet, maybe 6 ounces. Cooked well. The spicy red sauce that was under the bird was outstanding. I'd be perfectly happy to have a plate of spaghetti with this sauce. The crunchy fingerling potatoes were fun at first, but as the meal went on I couldn't finish them. They were too oily and too salty. Dessert was the recommended cheesecake. Righteous. The exterior of the big slice had a mild Crème brûlée texture and the cake itself was a heavenly cloud. The poached strawberries were the perfect accompaniment. So, is this a 5 star meal & experience? No. i put it in the casual sort'a fine dining box. Last night I ate at The Girl and the Fig on the Sonoma town square. That meal was much more delicious for significantly less money. Tourists who are overly impressed with Michael Mina will be happy here. Locals like me who grew up eating at Sondra Bernstein's several restaurants over the years will be even happier.

    Photos
    Wit & Wisdom - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

    Wit & Wisdom - Rear Patio

    Rear Patio

    Wit & Wisdom - HAMACHI CRUDO

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    The Girl & The Fig  - Pan-seared scallops

    The Girl & The Fig

    4.1(4.8k reviews)
    0.2 mi
    $$$

    French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

    The Girl & the Fig was such a great stop! The steak tartare was one of the best I've ever had. We…read moredid have to ask them to add the egg yolk, but once they did, it was perfect. The smoked fish dip was really good too, although I thought it could have used a little less mayo. The deviled eggs were my least favorite of the dishes we tried. We also ordered a couple of cocktails. The lavender espresso martini had just a hint of lavender, which I really liked. I also had a cocktail made with fig caramel, and it was so tasty that now I have to try making fig caramel myself! If we had been hungrier, I would have loved to try more of the menu. I'd definitely go back!

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    The Girl & The Fig  - Inside seating

    Inside seating

    The Girl & The Fig  - Bread and butter

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    OSO Sonoma - Butterscotch pot de creme

    OSO Sonoma

    4.2(705 reviews)
    0.1 mi
    $$

    We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

    Came here on the rec of a local and I'm glad we did! It was the perfect meal for our group of three…read moreto easily share, even with a gluten allergy. We ordered oysters, deviled eggs, and a ceasar salad to start, then got the steak and broccoli for a main course. I loved the oysters, steak, chimichurri that came on it, crispy potatoes, and deviled eggs. These might have actually been some of the best crispy potatoes I've ever had, they did them pretty perfectly. The Caesar salad was a little mayo heavy in some bites and anchovy heavy in others, dressing could have been mixed a little better, but it was still good for the most part and a good portion too. I was glad we got the broccoli to have another vegetable, but didn't love the sauce on it. It didn't really go with what we were eating, and just felt like it could've been rounded out a little more. We lucked out, didn't have a reservation but they had a spot for us on the outdoor patio, which ended up being the perfect spot to dine on a nice warm evening. It was quaint and felt like someone's backyard, highly recommend sitting back here when the weather is good.

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    OSO Sonoma - Cozy bar

    Cozy bar

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    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    9.1 mi
    $$$

    We were able to get reservation online for 3 people. However, somehow the patio option did not show…read moreup. I was able to call and use their automated system to find the reservation and specify patio because we had a dog. On arriving at our table, we were served bread with garlicky butter. Yum! We ordered a couple of pastas. The gnocchi stuffed with ricotta was pillowy and not chewy. The Mezzaluna had delicate balance of flavor with truffle and corn. It was great to find vegetarian dishes with unique flavor and texture. The portion sizes were not huge but satisfying. For dessert, we had a Tiramisu and Choco Lava cake. I am usually a Tiramisu lover but this one seemed to be a bit overwhelmed with the chocolate layer on the top, I like it in the more traditional style. The Choco lava cake was amazing and decadent. The service was good and attentive. They told us about presence of gelatin in one of the desserts. The ambience was chilled and relaxing. We could enjoy a nice breeze and enjoy conversations in a peaceful corner. What made it special for me was them patiently answering my questions about parking and welcoming me to use their restroom in the evening when public restrooms had closed. I did not even have to specify I had dined with them earlier. They are elegant and non-pretentious.

    The food was excellent, but the service was so so. There was a wedding going on at the same time…read moreas I saw decorations at the lawn area while coming to the restaurant which was nice to see. The ambiance was great. The restaurant has great atmosphere. Due to the wedding, I think the restaurant was short staffed. For this type of restaurant, I never had to flag down to get more water at other places. It's usually automatically filled for me at other restaurants like this. I was disappointed on the number of times that we had to flag down someone to place our order, get water, then get dessert menu and then place our dessert order. For the amount of money that is being spent here for a party of 6, I have expected a better service. The food was great though, maybe come when there is not a wedding happening. Disappointed in the service for a $$$ restaurant.

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    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    Della Santina's - italian - Updated September 2026

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