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    Della Santina's

    3.8 (1.3k reviews)
    PriceyItalian
    Special Hours Closed

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    DELLA SANTINA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Della Santina's

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    Spinach linguine with clams
    Wendy W.

    Delicious house made pastas! The linguine with clams achieved the perfect blend of salty, briney, winey and clammy. Duck ragu in papardelle was delicious too but bite of the night was the clams linguine.

    Menu
    Jyl C.

    Loved the open-air outdoor garden seating area. Very cute and relaxing. Excellent, knowledgeable, efficient and friendly service. The food was very good, and I highly recommend any of the desserts. We tried several and enjoyed them all!

    Mushroom ravioli special.
    Amanda B.

    Delicious Italian food in the heart of Sonoma. House wine paired perfectly with the mushroom ravioli special. Excellent service and beautiful patio.

    Gnocchi bolognese & farther is Pomodoro!
    Russ K.

    We come out to this area (from Northeast) annually last 25+ years, and always come by for a great meal at Della Santina's. This trip was no different, and we enjoyed Della's gnocchi perfection. You can choose from variety of sauces, and we've happily enjoyed them all. I also like their Caesar salad which is a light & citrusy relative to others elsewhere. Rob the owner is often there and is a wonderful host.

    Jocelyn G.

    My wife brought me here as a Valentine's Day surprise. This was our 1st time here. The restaurant is beautiful upon walking in. We are immediately seated at our reservation time. The food was delicious and the bottle of wine that we ordered was tasty. Our waiter was very attentive and a pleasure to meet. You can split the entrees if you ask, but they do charge a split plate fee.

    Exterior sign marking the entrance.
    Mark B.

    The atmosphere of this northern Italian restaurant in the courtyard is especially lovely. The Service was sufficiently average. However, many in our group found their pasta to be overcooked and on the mushy side. That was true of the gnocchi, the cannelloni, and even my pappardelle was a bit soft. Though the ragu sauce on mine was quite tasty. But not a great showing, honestly for an Italian restaurant.

    Linguini Al Pesto
    John G.

    Stopped by during lunch, relatively quiet. Sat out in the back patio area. Service was good, just really slow. Food was about average. Had a recommendation for a glass of wine and it was not good - couldn't even finish it. We ordered a When asked for the bill they gave me back someone else's tab and bill to sign. Definitely room for improvement with staff.

    Wine cork

    I rarely leave negative reviews, but this one earned it. During our visit this week, someone in our group found a piece of metal in their pasta. When we flagged it, the response wasn't "I'm so sorry"--it was, "that's the metal holding the pasta together." Two waiters came by to double down on the explanation, as if we were attending a TED Talk on industrial pasta engineering, not dinner. Still no apology. Meanwhile, the owner was making his rounds... just not to our table. We eventually had to get up and find him ourselves. When we asked if he was the owner (which he very clearly was), he responded with a smirk, "No, we all work for Gavin Newsom." Not exactly the level of seriousness you want when there's literal metal in your food. We explained the situation, and his response: "I don't know what you want me to do. I already asked the server to take off the meal." For context, the meal had already been covered by our company--we weren't asking for anything free. We were looking for basic accountability and, at minimum, an apology. Instead, he walked away mid-sentence and told us, "you clearly just wanted free food." We were a table of eight professionals at a work event--not exactly the "scam a free pasta" demographic. Mistakes happen. Metal in pasta is... hopefully rare. But the real issue here was the complete lack of ownership, professionalism, and basic hospitality. Would not recommend--unless you're in the mood for a tasting menu featuring metal and a side of bad manners.

    Enjoying lunch!
    Jamie M.

    We stopped here when just arriving in Sonoma and were looking for a place to grab a bite to eat for lunch. We were seated immediately in the outdoor area - the weather was perfect. The outdoor patio is adorned with trellised grape vines, cafe patio tables and chairs, brimming flower boxes, and a brick patio. It was a delightful environment. The service was quite good, and before we ordered, the owner came by to point out the rabbit dish on the daily special menu that was his mom's speciality. We were looking for a light meal, but if I had more of an appetite, I absolutely would have given it a try. I love personal touches like this in a dining experience. We got to snack on a bread basket while we waited for our entrees. I also enjoyed a refreshing glass of Prosecco. My partner ordered the Italian panini, with proscuitto, salami, coppa, and pancetta. He reports that the sandwich was very good and thought they the combination of meats was interesting. I opted for one of the specials of the day - sliced pork with a tonnato sauce on a bed of greens. It was flavorful and satisfying and just the right amount of food for me. Overall, we had a lovely dining experience here and would return again.

    Outdoor seating.
    Andrew H.

    I loved the outside seating at this restaurant. We came on a beautiful sunny day and the patio has the perfect amount of shading. Our server Diego was very friendly and knowledgeable of the menu as it was our first time. I was impressed by the quality of the ingredients, you can tell that the food was made fresh, especially the in house made pastas. The owner of the restaurant was super friendly and seemed to be very involved with helping out. I love that because it added to the home feeling of the ambience.

    Charcuterie

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    Page 2 of 33

    Della Santina's Reviews in Other Languages

    Ask the Community - Della Santina's

    Can we sit outside if available? Also we are celebrating my daughters birthday. Thank you!!!

    Yes! The outdoor seating is a covered tent area but still well aerated and tables are spaced apart. Happy birthday to your daughter and enjoy!

    Do you offer gluten free pasta?

    Hi Daniella. Yes, we do offer gluten free pasta, however, it is made on the same machinery as all of our pasta, so there is cross-contamination. We do also offer several… Read more

    What is the Corkage fee?

    $25 per 750 mL

    Are dogs allowed in patio? Looking for dog friendly dinner spot.

    We gladly accept service animals

    Can we bring our own bottle of wine?

    Yes you can. Corkage is $25, but if you buy a bottle off of our list we waive a bottle of corkage.

    Are you safe from the wildfires?

    As of now, we are safe from the fires. Unfortunately, we are currently without power. Thank you for reaching out. We hope to see you all very soon.

    Are there gluten free options?

    All of our meats and fish are gluten free. We also have a gluten free papardelle available (depending on demand), made with gluten free ingredients, but on the same machines as all of our pastas.

    View All 10 Questions

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    Wit & Wisdom Sonoma

    Wit & Wisdom Sonoma

    4.4
    (605 reviews)
    1.0 mi
    $$$

    AMAZING dinner in Sonoma at a restaurant helmed by Michelin Starred Michael Mina.The food was so…read moreabnormally good I had to look up the restaurant after our dinner. My parents were visiting and I wanted to treat them somewhere nice and so glad this is where we landed. Note there menu changes so check the website for the most up to date offerings. Everything is so good you won't be disappointed. Interior is amazing and feels like a modern farmhouse kitchen, rustic and modern at the same time. Liberty Farms Duck Wings: A must order, this is one of the finest ducks I have ever eaten with special call out to whatever they did to render out the fat from underneath the skin and get the skin so heavenly crispy and crunchy. Stone Fruit Panzanella: Classic Tuscan salad. Arugala, pears, cucumbers, mozarella, etc. So refreshing and clean, we ordered another one after easily finishing the first order. 16oz Ribeye Wagyu: IMHO way too decadent and savory for a single person, we ordered this one dish and split it so everybody get 2 pieces, made it taste so much better than with meat overload. Octopus: Chickpea conserva, saffron broth, with salsa. So tender and delicious, everyone enjoyed a slice of this though my oldest enjoyed it the most. Cocktails: We had the Life In a Hammock, Sinistra Spritz, and Burning Daylight. All were excellent and delicious.

    Food was really subpar and not tasty considering the price. Got the roasted cauliflower which was…read moreprobably the best thing on the table. Salmon was just bad - considering it was king salmon I expected a better texture and to be moist. It was underseasoned and needed more salt and lemon. They have a pizza oven inside but it caused so much smoke it irritated my eyes and I needed to go home Service was ok. She was friendly.

    Photos
    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
    Rear Patio
    Rear Patio
    HAMACHI CRUDO

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    HAMACHI CRUDO
    The Girl & The Fig

    The Girl & The Fig

    4.1
    (4.7k reviews)
    0.2 mi
    $$$

    This weekend we have driven into the town of Sonoma. We wanted to spend the weekend here to relax…read moren getaway for a few days. Yesterday was a low key chill day, and we needed a place to just relax and begin to let go of all the stress. The girl and the fig was just right. We are like an hour away from Sonoma, and we been here many times just never together. The restaurant's environment is extremely amazing. We showed up, no previous reservation made,we showed up during their peak hours and they managed to seat us within 5 mins perfectly were we requested. Perfect ambiance to sit, drink, eat and enjoy a beautiful sunset. We started with The Morel mushroom tartare, which is morel mushrooms, with an egg, shallots and chives oil over a perfectly well toasted sourdough. Delicious! The steak tartare did not disappoint either. Great balance of flavor between the two. The mushroom earthy flavors along with a light hint of pesto from the morel tartare really balanced out the richness from the steak tartare. The pickled figs served with in the steak tartare really called my attention as they were delicious as well. That was my first having pickled figs :) The salad was delicious, I am a sucker for cheese and the perfectly ripe figs along with the chèvre cheese truly hit the spot. The wild flounder pouched was the wild surprise! I love a restaurant that preps their seafood just right. I love seafood! And I do not like it when it's over cooked. This dish did not disappoint! It was so rich and delicious. Flaky yet nicely seared on one side full of that citrus flavors along which just enhances fish's flavor once it hits the taste buds! The flounder was served over a bed of mashed potato and spinach. That perfect combination. The drinks were delicious as well. Honestly, the service, the food, the vibe, the sunset it was all perfect. Thank you for an amazing time and delicious food the girl and the fig!

    Service was fast and friendly. Ambiance is rustic with lots of local art on the walls. Food was…read more -Duck Mousse: 5/5. Delicious and served with toasted thin baguette. The fig jam was too sweet for us but we appreciated the pickled elements to cut the richness of the pate. -Duck Confit: 3/5. Hubby didn't love it. -Scallops: 3/5. Scallops were under seasoned and the relish had little to no peaches. Didn't have the flavor I expected. Sadly we were disappointed.

    Photos
    Bar in December 2024
    Bar in December 2024
    Profiteroles in December 2024
    Profiteroles in December 2024
    Fig kiss ?

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    Fig kiss ?
    Jacob's Restaurant

    Jacob's Restaurant

    4.1
    (279 reviews)
    0.9 mi
    $$

    I usually wait until my second visit and/or second dish before I give a restaurant a 5th star, but…read moreJacob's gets that 5th star on my first visit! The staff were super attentive even though they were very busy and they were also very friendly. The food was delicious, my wife and I got a large Sonoma Pizza and a mixed green salad to share. Before we even got to the pizza, that was the best green salad I've ever had. Simple, yummy, especially the cucumbers and cherry tomatoes. I am a pizza snob, and with the exception of Mountain Mike's, I can't stand any of the big chains. The Sonoma pizza had the perfect balance of pepperoni, salami, mushrooms, onions and garlic. The restaurant was also impeccably decorated, with a splash of Italy and Sonoma Wine country represented. Every dish they walked by made my mouth water. We definitely be going back again and again, especially when we head out that way for wine tasting.

    I was missing the pizza's we used to get here, or was it just a wisp of something else?…read more My Wife ordered us a small cheese, large Pepperoni and what I was hoping for was their Greek and Family Salad. The look on my wife's face, said it before the boxes were even on the Kitchen Table. To begin with the Greek Salad was nothing but greens with little or nothing extra, barely Artichoke Hearts, Cucumbers and any Pepper Slices, no olives or Feta... enter dressing was lacking any true flavor, nothing of what I expected for the money. Next came my expectations......gone, we paid extra for Feta and Cheese, neither could be bee seen evenly through the whole pie. The sauce and cheese inconsistency was baffling... why would anyone claim that this was anything that Little Ceasars couldn't easily beat, seemed that quality had been replaced with "Just get it out the door". The final two pies were so substandard that I could Hardly compare them to anything worthy of Jacobs name. I'd give this places 1/2 Star if I could. The owners should be ashamed of selling this.

    Photos
    Inside
    Inside
    Spicy gluten-free penne pasta with shrimps!!
    Spicy gluten-free penne pasta with shrimps!!
    Pizza and Pasta!!

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    Pizza and Pasta!!
    Bottega

    Bottega

    4.0
    (3.9k reviews)
    9.1 mi
    $$$

    Bottega is a restaurant located in Yountville that offers Italian food with inspiration from Napa…read moreValley. There's an open kitchen with a lot of space but still has a mixture of upscale and casual interior vibes. This restaurant was one of the only places I found in the area to have reservations for a party of 10 online without needing to call or do a pre-fixe menu. We got here right at our reservation time and were seated at a long table. What I liked were the tagliarini bolognese al centro ($32) and the wagyu polpette ($25). The calamari ($25) was decent and the patatine fritte e tartufo ($16) had big portions but could've used a little salt. The carbonara ($30) was cooked al dente and while we took the suggestion from the server we would've preferred a bit softer. It was a solid and reliable dinner spot that is good for celebratory meals.

    We were in town celebrating my mother-in-law's 60th birthday, and Bottega was a great place for…read moredinner. The restaurant was clean, the atmosphere was inviting, and the staff was friendly and attentive throughout the evening. I shared the Calamari Fritti with my wife. It was crispy and cooked well, but the flavor was just average. I'd give it a 3/5. It wasn't bad, but it wasn't the standout of the meal. The Brasato di Manzo (braised short rib) was excellent and was the days special. It was fork-tender, full of flavor, and cooked perfectly. The presentation was beautiful, and the broccolini was a great side that balanced the richness of the dish. Overall, we had a really good experience and enjoyed celebrating a special occasion here. I'd definitely come back, and I'd absolutely order the Brasato di Manzo again.

    Photos
    Beautiful table arrangement
    Beautiful table arrangement
    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico
    Salumeria Ovello

    Salumeria Ovello

    4.7
    (87 reviews)
    0.3 mi
    Locally owned & operated
    Established in 2019

    Salumeria Ovello has become one of those places I look forward to having all week long. The smell…read moreof fresh warm focaccia coming out of the oven, simple ingredients that actually taste fresh, and sandwiches that somehow feel both light and deeply satisfying at the same time. Simple ingredients done really well; fresh meats, crisp vegetables, soft bread straight from the oven. It's the kind of lunch that reminds you how good simple food can be when the ingredients are quality. The owner and staff always seem genuinely happy to be there, and it gives the whole place such a warm and welcoming feeling. They also have little Italian drinks, snacks, and specialty goodies that make it fun to grab something extra alongside your lunch. It's a smaller little shop, so I recommend taking your sandwich to go and eating over at the Sonoma Plaza. Such a special little spot in Sonoma.

    I was doing a day of exploration in Sonoma --- mainly the missions --- and arrived somewhere…read morein-and-around Vallejo House. As I was heading back to the square (where there is an abundance of restaurants), I didn't want the busyness of the scene; thankfully, I got on Instagram, typed "good eats in Sonoma", and BAM! Salumeria Ovello popped up on my feed, and thank goodness it did! An easy 4-minute walk from Vallejo House, Salumeria Ovello is owned by Andrea, who is a Michelin-star chef from the area of Piedmont, Italy. Having been to Italy twice this past year alone, I remember quite well the quality and taste of the classed Italian Sandwiches. The worker who served at the counter was very helpful, and within the restaurant --- there are just a few seats. I'd say, 3 tables with two seats at each table. For my food, I decided to order the Massimo --- which is on "sliced Focaccia, and has sun dried tomatoes, stracciatella di burrata, prosciutto cotto, basil pesto and crumbled taralli (crackers)". Each sandwich is made fresh-to-order, and you can taste the quality. Each ingredient worked together in harmony, and to satisfy the americani in me, I definitely enjoyed the taralli in the sandwich --- reminded me of putting chips in my sandwiches in school. While I waited, Andrea also brought out some slices of salami for me to try --- free of charge, which was very kind of him to do. All in all, if you want to get away from the busyness of the Mission Square, take a 4-minute walk to Salumeria Ovello, and you'll find a little piece of Italy in Sonoma! Ciao tutti!

    Photos
    Inside and Counter
    Inside and Counter
    Salumeria Ovello
    Salumeria Ovello

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    Della Santina's - italian - Updated July 2026

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