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    Della Santina's

    3.8 (1.3k reviews)
    PriceyItalian
    Open • 12:00 pm - 8:30 PM

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    DELLA SANTINA'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Della Santina's

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    Spinach linguine with clams
    Wendy W.

    Delicious house made pastas! The linguine with clams achieved the perfect blend of salty, briney, winey and clammy. Duck ragu in papardelle was delicious too but bite of the night was the clams linguine.

    Kathleen D.

    Della Santina's was home to my favorite meal in California during a recent vacation. My mom and I were on a Sonoma/Napa all-day guided tour and we stopped for free time in Sonoma Plaza for lunch. When I asked our guide for a recommendation, he suggested making a reservation here. My mom and I, as well as another party of two from our tour, booked as such, while the rest went elsewhere. It was the day before my birthday, so I didn't notate a special occasion in my reservation. I guess OpenTable told them though?? I remain perplexed, but they were soooooo kind and stopped over to ask whose birthday it was. TBH, every last person who worked there was ridiculously friendly and made us feel like we were part of their family. The patio dining area was stellar too. They're known for their homemade gnocchi, so my mom and I both purchased variations. She had it with pomodoro, while I tried it with the white sauce. They were unlike gnocchis I've tried at other spots, and I mean that in a good way. I'm still so bummed I couldn't bring my leftovers with me, because every bite was truly delightful. I'd also be remiss to omit their homemade bread, which was wonderfully flaky and fresh. We didn't order dessert, but they did bring out a berry-themed birthday cake. It was like they knew that was my usual birthday order each year! It surpassed the meal/dessert I had on my actual birthday, and even the presentation was exceptional. I wish I lived closer to California so that I could easily return! Thank you for a top-tier birthday-eve memory!!

    Linguini Al Pesto
    Jonathan B.

    Momma always told me to start with a compliment. There are some excellent dishes on the menu: Gnocchi Della Nonna: pick your sauce but the answer is the light cream. Grandma would be proud. Penne Contadina: generous with sausage and an interesting red sauce. Pear? Delizia: Rum-infused sponge cake served with cream. Yes, please Other dishes are fine but not quite there Pesto linguini: wish it had more kick, maybe a little more garlic and some pine nuts. Enjoyed but not crave worthy. Prosciutto & melon: a special. Eh. Nothing stood out. Figs might have been the best item. The food gets a passing grade but the ambience and service drags it down. Perfunctory might be the word. Several Yelpers have commented the attitude comes from the top and that seemed to check out.

    Dolce delizia. Rum infused cake with cherry. Delicious.
    Scott G.

    Delicious, authentic Italian cuisine. A must go. Inviting old school vibe. Top notch service. We even received a table side visit from the owner.

    Menu
    Jyl C.

    Loved the open-air outdoor garden seating area. Very cute and relaxing. Excellent, knowledgeable, efficient and friendly service. The food was very good, and I highly recommend any of the desserts. We tried several and enjoyed them all!

    Gnocchi bolognese & farther is Pomodoro!
    Russ K.

    We come out to this area (from Northeast) annually last 25+ years, and always come by for a great meal at Della Santina's. This trip was no different, and we enjoyed Della's gnocchi perfection. You can choose from variety of sauces, and we've happily enjoyed them all. I also like their Caesar salad which is a light & citrusy relative to others elsewhere. Rob the owner is often there and is a wonderful host.

    Jocelyn G.

    My wife brought me here as a Valentine's Day surprise. This was our 1st time here. The restaurant is beautiful upon walking in. We are immediately seated at our reservation time. The food was delicious and the bottle of wine that we ordered was tasty. Our waiter was very attentive and a pleasure to meet. You can split the entrees if you ask, but they do charge a split plate fee.

    Exterior sign marking the entrance.
    Mark B.

    The atmosphere of this northern Italian restaurant in the courtyard is especially lovely. The Service was sufficiently average. However, many in our group found their pasta to be overcooked and on the mushy side. That was true of the gnocchi, the cannelloni, and even my pappardelle was a bit soft. Though the ragu sauce on mine was quite tasty. But not a great showing, honestly for an Italian restaurant.

    Linguini Al Pesto
    John G.

    Stopped by during lunch, relatively quiet. Sat out in the back patio area. Service was good, just really slow. Food was about average. Had a recommendation for a glass of wine and it was not good - couldn't even finish it. We ordered a When asked for the bill they gave me back someone else's tab and bill to sign. Definitely room for improvement with staff.

    Mushroom ravioli special.
    Amanda B.

    Delicious Italian food in the heart of Sonoma. House wine paired perfectly with the mushroom ravioli special. Excellent service and beautiful patio.

    Enjoying lunch!
    Jamie M.

    We stopped here when just arriving in Sonoma and were looking for a place to grab a bite to eat for lunch. We were seated immediately in the outdoor area - the weather was perfect. The outdoor patio is adorned with trellised grape vines, cafe patio tables and chairs, brimming flower boxes, and a brick patio. It was a delightful environment. The service was quite good, and before we ordered, the owner came by to point out the rabbit dish on the daily special menu that was his mom's speciality. We were looking for a light meal, but if I had more of an appetite, I absolutely would have given it a try. I love personal touches like this in a dining experience. We got to snack on a bread basket while we waited for our entrees. I also enjoyed a refreshing glass of Prosecco. My partner ordered the Italian panini, with proscuitto, salami, coppa, and pancetta. He reports that the sandwich was very good and thought they the combination of meats was interesting. I opted for one of the specials of the day - sliced pork with a tonnato sauce on a bed of greens. It was flavorful and satisfying and just the right amount of food for me. Overall, we had a lovely dining experience here and would return again.

    Very cute place but the food & service was very mid & I ordered the Pesto Linguine tasted very bland & for the option not to have any protein in it for that price was wild. Probably wouldn't come back.

    Outdoor seating.
    Andrew H.

    I loved the outside seating at this restaurant. We came on a beautiful sunny day and the patio has the perfect amount of shading. Our server Diego was very friendly and knowledgeable of the menu as it was our first time. I was impressed by the quality of the ingredients, you can tell that the food was made fresh, especially the in house made pastas. The owner of the restaurant was super friendly and seemed to be very involved with helping out. I love that because it added to the home feeling of the ambience.

    Charcuterie

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    3 years ago

    Eight of us there for dinner. We all had very good to great meals. We were outside and felt cozy and warm. Service was great.

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    3 years ago

    Bad service. Poor greeting, the manager/owner was so rude. I was actually looking forward to have lunch here but was disappointed.

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    2 years ago

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    3 years ago

    Never disappoints. If you are in Sonoma and want a quality meal with great service look no further.

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    7 years ago

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    3 years ago

    By far our go to for Italian or any other food. can't beat the food service or atmosphere!!

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    Page 5 of 33

    Della Santina's Reviews in Other Languages

    Ask the Community - Della Santina's

    Can we sit outside if available? Also we are celebrating my daughters birthday. Thank you!!!

    Yes! The outdoor seating is a covered tent area but still well aerated and tables are spaced apart. Happy birthday to your daughter and enjoy!

    Do you offer gluten free pasta?

    Hi Daniella. Yes, we do offer gluten free pasta, however, it is made on the same machinery as all of our pasta, so there is cross-contamination. We do also offer several… 

    What is the Corkage fee?

    $25 per 750 mL

    Are dogs allowed in patio? Looking for dog friendly dinner spot.

    We gladly accept service animals

    Can we bring our own bottle of wine?

    Yes you can. Corkage is $25, but if you buy a bottle off of our list we waive a bottle of corkage.

    Are you safe from the wildfires?

    As of now, we are safe from the fires. Unfortunately, we are currently without power. Thank you for reaching out. We hope to see you all very soon.

    Are there gluten free options?

    All of our meats and fish are gluten free. We also have a gluten free papardelle available (depending on demand), made with gluten free ingredients, but on the same machines as all of our pastas.

    View All 10 Questions

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    The Red Grape

    4.0(1k reviews)
    0.2 mi
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    Great pizza, great servers, and love the back patio seating for a lunch with friends and family!…read more Have been going for years and my spouses family has been going even longer. Can't say enough good things about Red Grape. Sitting inside can't get a little noisy so that's why I recommend the back patio!

    The waiter warned me that the street corn pizza had a kick and I should have listened. However, it…read morewas delicious and the crust was so thin and crisp! Sweetness from the corn, sauce, and the creaminess from the cheese worked perfectly. Spice from the serranos punched my tastebuds awake. I'd recommend asking for some of their homemade ranch in the side which balanced it out perfectly. These truffle onion rings were sweet, crispy, and aromatic. The smell of truffle and heat from the fresh fry immediately hits your nose and sense as you raise them to take a bite. Quite possibly some of the best gourmet onions rings I've ever had. They may be a bit oily but the way they're fried doesn't make them feel heavy. We had a bit of a long wait but the staff were friendly and accommodating. Outdoor seating is very nice, especially weather permitting. Our service afterwards was also sublime. The staff work efficiently and are also quite funny. My dog also came along and sat with us outside, nice to see some dog friendly places!

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    The Red Grape Interior

    The Red Grape - The Margherita pizza was on point as well.

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    Mamma Tanino's Ristorante - Special: clay spaghetti (fresh and big clams )

    Mamma Tanino's Ristorante

    4.2(367 reviews)
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    FANTASTIC!!! The food was incredible -- one dish after the next impressed. We are a picky crowd and…read moreit was just delicious. The chef is from Sicily and knows what he's doing. The couple who own it -- the chef and his wife who waited on us were so kind and warm. It was a truly all-around great meal and experience. (Also! They make everything to order and are happy to customize what you want. True hospitality here!!). We had off-menu spaghetti and meatballs and changed around some dishes to meet our various tastes/dietary restrictions. Favs were spaghetti w meatballs and the capellini pomodoro). We are def coming back.

    Came here for dinner on 4-11-26 with a party of 8. We originally requested outdoor seating and…read moreunfortunately it was a cold rainy day. We asked to be moved inside and were accommodated. We ordered the Caesar salad, meatballs, eggplant parmigiana, sole fish, pappardelle bolognese, capellini pomodoro, ravioli along with bread and two light beers. My wife and I split the Caesar salad and pappardelle bolognese. The pappardelle noodles were sticking together and the bolognese lacked flavor. Another person at the table has the pappardelle and loved it. The eggplant parmigiana got rave reviews as did the other pasta dishes, meatballs and the sole. The light beers we ordered were highly carbonated and we would have preferred a Peroni. The service from our server Fox was great, he was friendly and attentive during our meal service. The food was reasonably priced and the restaurant is a small intimate setting.

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    Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

    Wit & Wisdom

    4.3(620 reviews)
    1.0 mi
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    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    Just finished a 4 course dinner. It was mostly delicious successes and just one failure…read more The burrata salad was fresh, flavorful. The cheese portion was kind'a skimpy. The Parker house rolls looked a lot more impressive than they tasted. Over salted on top. Airy texture inside but weirdly chewy in a Wonder bread goopy way. Not a pleasing mouth feel. After just 15 minutes on our table they were stale. Bambie ordered salmon. Nice hunk, probably 7 ounces. Pink and fleshy. Moist. Gently cooked. Sides were garden fresh vegetables. I ate the 1/2 chicken. Airline cut. It was a little pullet, maybe 6 ounces. Cooked well. The spicy red sauce that was under the bird was outstanding. I'd be perfectly happy to have a plate of spaghetti with this sauce. The crunchy fingerling potatoes were fun at first, but as the meal went on I couldn't finish them. They were too oily and too salty. Dessert was the recommended cheesecake. Righteous. The exterior of the big slice had a mild Crème brûlée texture and the cake itself was a heavenly cloud. The poached strawberries were the perfect accompaniment. So, is this a 5 star meal & experience? No. i put it in the casual sort'a fine dining box. Last night I ate at The Girl and the Fig on the Sonoma town square. That meal was much more delicious for significantly less money. Tourists who are overly impressed with Michael Mina will be happy here. Locals like me who grew up eating at Sondra Bernstein's several restaurants over the years will be even happier.

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    Wit & Wisdom - Rear Patio

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    The Depot Restaurant

    The Depot Restaurant

    4.0(320 reviews)
    0.4 mi
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    We had a wonderful dinner at the depot in Sonoma last night. It's a little away from the plaza, but…read morehas its own cute charm with the old architecture. The server was kind to welcome us with a couple of glasses of champagne on knowing that it's our anniversary celebration. We had the hand pulled mozzarella bruschetta, lemon chicken and the broccoli gnocchi. The chicken was our favorite and I highly recommend it. The bruschetta was good but 4 pieces was heavy for 2 of us to eat. The gnocchi was decent. Definitely a good place for an occasion when in Sonoma.

    I dove headfirst into a seafood extravaganza that left my taste buds cheering and my stomach…read morequestioning its life choices. The evening kicked off with Oysters on the Half Shell--each one a little oceanic gem--paired with a Champagne Mignonette that whispered sophistication and a Cocktail Sauce that thankfully didn't scream spice. For the main event, I tackled the Cioppino, a seafood stew that felt like a warm hug from the ocean. The Tomato Ragu was rich and comforting, while the Mussels and Clams were so good I half-expected them to thank me for eating them. The Calamari? Eh, not their finest hour. Scallops were impressively plump, but the Crab was playing hard to get. The Prawns, however, were unapologetically large, and the Bruschetta on top was the culinary equivalent of a mic drop. The service and vibe? Perfectly chill, with just the right amount of nostalgia. Honestly, I was amazed this gem of a location is still standing tall. If you're looking for seafood that'll make you swoon--and maybe question your pants size--this spot is worth every bite.

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    OSO Sonoma - Butterscotch pot de creme

    OSO Sonoma

    4.2(706 reviews)
    0.1 mi
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    We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

    Came here on the rec of a local and I'm glad we did! It was the perfect meal for our group of three…read moreto easily share, even with a gluten allergy. We ordered oysters, deviled eggs, and a ceasar salad to start, then got the steak and broccoli for a main course. I loved the oysters, steak, chimichurri that came on it, crispy potatoes, and deviled eggs. These might have actually been some of the best crispy potatoes I've ever had, they did them pretty perfectly. The Caesar salad was a little mayo heavy in some bites and anchovy heavy in others, dressing could have been mixed a little better, but it was still good for the most part and a good portion too. I was glad we got the broccoli to have another vegetable, but didn't love the sauce on it. It didn't really go with what we were eating, and just felt like it could've been rounded out a little more. We lucked out, didn't have a reservation but they had a spot for us on the outdoor patio, which ended up being the perfect spot to dine on a nice warm evening. It was quaint and felt like someone's backyard, highly recommend sitting back here when the weather is good.

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    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    9.1 mi
    •$$$

    BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

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    Bottega - Beautiful table arrangement

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    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    Della Santina's - italian - Updated September 2026

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