Hearth continues to be one of our favorite restaurants, and this visit reminded us why we've been…read morecoming back since they first opened. Everything we ordered was outstanding. The scallop aguachiles were incredibly fresh, bright, and beautifully balanced. The chicken wings were perfectly crispy with amazing flavor, and the branzino was cooked to perfection--tender, flavorful, and absolutely delicious. The chorizo pizza was another standout with the perfect combination of smoky, savory toppings and a fantastic crust. Our server was professional, attentive, and knowledgeable, making the entire dining experience even more enjoyable. We were also excited to see the new wine list, which offers some excellent selections and pairs beautifully with the menu. Hearth has consistently delivered exceptional food, service, and atmosphere over the years. It's wonderful to see them continue to evolve while maintaining the quality that made us fall in love with the restaurant in the first place. We can't wait to come back again! -- Melissa & Dave

Right off the bat, this place had amazing food, atmosphere, and service. Coming in today was a…read moreblessing as my partner and I were able to grab a table immediately. During lunch their atmosphere is very calm and light. With natural tones, skylights, and nice background noise. It was still easy to talk without raising our voices but there was always a nice humm of noise around us. The service was perfect with the waiter coming quickly to take our drink, appetizer and pizza order as well as getting us water right off the bat. Everyone was so nice it felt like we were all friends. The food was awesome. We got the chicken wings, bread and butter, and mushroom pizza. The bread was fresh out of the oven with a little black char. The butter was fresh with herbs and garlic it seemed. The chicken wings were breaded fried and tossed with dry rub. They were also amazing with their ranch that had just the right amount of dill in it so it was still a proper ranch. (Some places just taste like dill sauce at this point.) The mushroom pizza stood alone as a great pizza and was even better for us dipped into that ranch. Overall I wish we had a Hearth in the San Fernando Valley but this was worth coming to moorpark to try this amazing food. I will definitely be bringing more friends and family back soon!

Taco Tuesday!! Happy hour every day! Love this place!…read moreNadine, our server had/has a welcoming smile, and always makes us feel welcome!

Our Corvette Club has a monthly "run" and always ends up at a restaurant. This month, we chose The…read moreSerendipity Cafe & Bar as we try to support our county's small/local businesses as often as possible. We understand that to have more than 30 people show up at the same time is a big ask, and as a result, we are always patient. This time we didn't have to be! Our waiter, Gus, was fabulous! The food was out fast and still hot. The service was incredible. Gus was wonderfully kind and efficient. He even happily did separate checks for us. No problem! We will definitely be returning. Thank you, Gus and The Serendipity, for a wonderful experience! Janelle Ojai, CA

First time at Country Harvest was lunch with my work team. The menu reminds me of Cheesecake…read moreFactory's--a ton of options. The service was nice and friendly. I halved the BLAT and curly fries with a coworker. It was sooo good. The curly fries were perfectly seasoned and crispy. Definitely have a nice crunch to them. The BLAT was flavorful and so good. Definitely will be back again.

I really wanted to love this place and support a local business, but unfortunately my experience…read morewas disappointing. The service was friendly, but not very attentive throughout my meal. I ordered the traditional Eggs Benedict with hash browns, and the food was very mediocre. It didn't feel like restaurant-quality food. It was the kind of breakfast I could easily make at home myself, and there wasn't anything memorable or special about it. I was hoping Country Harvest would become my new go-to breakfast spot, which makes this review a little disappointing to write. Maybe I visited on an off day, but based on this experience, I don't see myself rushing back.

Salmon is amazing and so is the corn salad. Sitting outside on a Friday night makes my weekend.read more

Wow!!!! We had the fillet mignon with a lobster sauce over mashed potatoes and green beans and it…read morewas just perfect. The Chilean Sea Bass St. valentines special was also amazing. Salad was great and even bread with olive tapenade was so good. Everything was a 10

Thanks to Phil who reached out to address the concerns from our first dining experience and to…read moreinvite us back. We honestly were not sure if we wanted to make the drive to Moorpark again, but given Phil's extended efforts, we felt it was only right to give Freda's another try. Our last visit was during Mother's Day weekend, so we thought to come for brunch on Father's Day. It was busy when we arrived, but the host team managed the flow of customers very well. While being seated, the timing of the next reservation was mentioned, allotting an hour and a half for our time there. This was more than enough, and we were graciously thanked for our understanding. Shortly after, Danielle came to greet us, apologized for the previous dining experience and showed sincere appreciation for having us again. We had two servers for our section, Nathan being our primary one, but as before, we felt the entire team worked exceptionally well in taking care of customers. We started with the Focaccia Rustico which was the best part of our last meal. This arrived heavily toasted. We prefer the softer version from our dinner, but it was still very good. The husband was eager to try the French Dip, and it did not disappoint. The sandwich had the perfect ratio of meat to bread. The au jus was flavorful, along with the horseradish spread. The fries were, hot, crisp and nicely seasoned. I ordered the Dutch Baby. It arrived freshly made in the cast iron pan, with sides of butter, syrup and berry compote. This was my first time having the German pancake and it was delicious! It will now be on my radar when having brunch elsewhere, but Freda's is the standard that others will follow. Team members checked on us often, as they did with other customers. Danielle stopped by a couple more times. We were thanked again, as we left, for giving them another chance. It was a great experience from beginning to end and a testament to Freda's dedication to customer satisfaction. We'll be back. :)

We love freda's and so happy they are in Moorpark. Everything from the food, drinks, service and…read moreeven wait time for our meal is always on point. The drinks alone make it worth the trip! I just recently celebrated my birthday here in the private room and the staff were really attentive and helpful. I finally got to try their pizza and it was definitely delicious. Top drinks to try: yuzu lemon drop (sooo good), paper planes, and the cucumber smash! Appetizers: Mac n cheese balls are always a crowd pleaser and Brussel sprouts were my favorite. Mains: the chicken scallopini, the sand dabs!!! So good, and the beef short ribs!

Our close friends were planning their daughters wedding and wanted to check out the location so we…read moremet them at The Ranch for early dinner. We had heard from others that the food was good as well as a beautiful location being as it's on a golf course. Great architecture and decor as we walked up from the parking lot.staff greeted us offering inside of Al fresco dining, because the weather has been spectacular we chose to sit outside. A local duo was setting up for music outside which made the Al Fresco even better, we chose to order drinks and food of of the happy hour menu as well as the regular menu. Drinks were fabulous and loved the happy hour prices, they were short staffed that evening but we didn't mind because our server covered the entire exterior on her own and the the music made the evening more delightful. Once our food came out all the dishes were tasty and plenty. We enjoyed every bit of The Ranch and we will be returning again very soon. Well done The Ranch we now have a favorite summer spot..... Ciao

The service was unbelievably bad. Waited at least 10 mins before we received menus. Another twenty…read morebefore they came over to take an order. Once the food came the sandwich was burnt. Will not return there.

Old school cafe, dated, which I expected…read more Every inch of the walls were covered in cowboy themed decor and faded art. Formica tables, cement floor, paneled walls from the 1970s. Scramble eggs and hash browns were just ok, pancake was tasteless. Not even the margarine and syrup helped the lack of flavor. Portions decent. Prices were a bit high. Fruit cup was good, overflowing. The muffin was definitely store bought. I was happy to support a small business but won't be back.

Stopped in for my first time this weekend for brunch and thought it was pretty good overall. Not…read morethe best that I've had recently, but definitely not the worst. I would classify this place as a little country diner, which is something that I am a big fan of. It's quite small on the inside, but packed with character and I like how the tables are not too close together. Our server was polite and everything that we ordered came out very fast. Parking in the area is pretty easy, we found a free street spot just around the corner. I wanted to order one of their most popular dishes, so I chose the Country Fried Steak. I was not a huge fan of the gravy, but I thought the steak was cooked well and I would say that I enjoyed it. I also got a side of Biscuits, which comes with the meal, but I wasn't the biggest fan of these. They weren't fluffy or flaky , but more dense. More closer to a muffin. I was also not a big fan of the gravy so I didn't enjoy that side as much as I thought I would. Overall, I would definitely give this place another try sometime in the future and would suggest to anyone in the area searching for a little diner to have some breakfast.

Was looking for something different to get for a bunch of guys to eat, and stumbled upon CB! I can…read moretruly say, no one was disappointed! Picked 6 different buns, ordered 12, tater tots, one of their special iced coffees(which was unbelievable) and the cinnamon roll(because I have a huge sweet tooth). Again, everything I ordered was amazing, and nothing lasted more than 5 minutes when I brought to our group! Highly recommend!!! Get it all!

The trip to Moor Park from the SFV is not too bad, a pleasurable ride, on the smooth 118 (around 20…read moreminutes if you keep within the speed limits), and judiciously choose the time to travel. I came here to try out California Bun, an eatery that has harnessed an interesting (long overdue) concept, to package portable food. Here they prepare snack sized bites (or a little more) of favorite food fancies, enveloped in a daily fresh baked round brioche bun. The store is high ceiling, spacious and large, with ample space to dine in or carry out. It is a mom and pop joint, that is slowly but surely, beginning to make a mark. On the main wall, elegantly displayed, are all the many enticing varieties, for the day. My visit was designed to take something to go. The conundrum here is, what to order, because there were so many inviting choices that were talking to you. I finally decided to select three of these evenly browned and differently topped buns. The El Sabroso (Egg, cheddar & jack cheese, bacon & Jalapeno salsa, garnished with Cheese, bacon & jalapeño). The Roadside Burger (Seasoned ground beef, grilled onions, white American cheese, & secret house burger sauce, garnished with Cheese & bacon). The Mac Daddy (Creamy mac and cheese with a cheddar, jack, and parmesan cheese blend, garnished with Panko bread crumbs). So whats the verdict? The Mac Daddy was my least favorite. In comparing the other two, the Roadside Burger seemed to have the higher of (inside filling/inside bread) ratio, as compared to the El Sabroso. However, the latter is the most attractive bun on the outside and overall, contains a good mix of flavors and slight kick. Any food with a visible Jalapeño is a magnet, for me. Still, this concoction needs more of the egg mixture, to achieve the right balance. In general, all 3 buns were soft, had a nice texture, bread taste and chew. Service here is warm, inviting, friendly and informative.