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    M on High Restaurant

    4.4 (713 reviews)

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    M ON HIGH RESTAURANT ATMOSPHERE

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    Recommended Reviews - M on High Restaurant

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    Crispy Calamari Strips
    Anthony D.

    The first time I went to M on High Street the food was amazing and the ambiance was great. I went for a second time and do not feel the same way. Compared to the outdoor dinning experience I had the first time, eating inside was a letdown and felt lackluster. Their back patio made us feel like we were eating in LA while the inside definitely feels like Moorpark. Everyone's favorite dish here is the Double R Ranch Ribeye, but it wasn't the same. It was cooked well, but they didn't trim the fat enough. It seems like they want the steak to look larger than it really is, so you end up with more than a few bites of pure fat. Not appetizing. I highly recommend the Crispy Calamari strips. They were delicious the first time around and it was the same story this visit. I hope M on High Street is not on its way downhill, but we'll be back in a few months to see if it is!

    Amber R.

    Made a reservation for 3 on a Sunday morning - we were seated a few minutes after we arrived. Our server was friendly and attentive. I ordered regular coffee and was surprised it didn't come with any refills. For brunch I had the build-your-own scramble with asparagus, bacon and mushrooms. The scramble was more of an omelette with limited ingredients, but came with a decent portion of potatoes. Overall just OK for brunch. Restaurant itself is beautiful. Parking can be tricky, but I easily found street parking around the corner.

    Good times at M on High!
    Paul T.

    Excellent food and Service! We came for breakfast earlier this week and came for dinner tonight. Great experience both times. I had the short ribs with risotto and enjoyed it very much! Loved the bread and Olive teppenade while waiting for our entrees too! Thank you for the yummy food!

    The menu on 6/28/2025
    Stan C.

    Seeing a show at the High Street Theater and wanted to have dinner before the show close to the theater. M on High is just a 2 block walk away - very convenient. And they take and honor reservations! Soon after we sat down, they brought bread to the table. That is dangerous because the bread is soooo good it is tempting to fill up on the bread and be too full for dinner (yes, I did that - my bad!) For my entree I ordered the Wild Mushroom Risotto ($22) and added salmon ($12 more). My wife went with the Charred Corn and Avocado Salad ($17) with a skewer of shrimp added ($12). Both dishes were huge - more than we could finish. And both were delish!!! Way too stuffed to consider dessert. The only gripe is that service was very slow. We sat down at about 5:45 and barely got out in time for a 7:30 show.

    Steak
    Ryan M.

    Great for a night out in Moorpark! The service was phenomenal -- our server was very attentive and friendly. The ambiance was pleasant and calm, and the food was good as well. My steak was great, but my wife's was a bit overcooked (more well and she wanted medium). Definitely recommend!

    Reserved Old Fashion
    Tan P.

    We came here for dinner and it was another great experience. The ingredients in our dishes were fresh and tasty. The service was attentive and friendly. The restaurant ambiance is one of the best in Ventura County; casual, chic, romantic, and family friendly. I highly recommend reservations for weekend dinners.

    Melissa L.

    Happy that a friend and I were finally able to stumble into M on High for their new brunch hours and menu. We had a great time. The ambiance is there, staff are super friendly and welcoming and the food was tasty. I've been eager to come to M on High for some time now and when they dropped brunch hours and a new lunch menu with cutie cocktails I was all in. Definitely make a reservation. We came for a late brunch and it was definitely busy inside, almost every seat was taken. With a reservation we only had to wait a few minutes so it was nice. I really like the ambiance and decor inside. Very pretty and great for a girls day. They have a beautiful bar in the back and I think they did a great job giving this place a little sparkle. Staff and service here were 5 stars. Everyone was super nice and sweet. Attentive and helpful without feeling like they needed to get you out. My friend and I had such a good time talking and catching up that we were one of the last tables left. They quietly cleared out our plates and cleaned up all around us but never made us feel rushed. Very nice staff here and would come back again to support because of the team. Food and drinks were about 3-4 stars in my books. Everything was good relatively but I need to find my "it" dish and cocktail here. For my cocktail I tried the blue ocean which read as a more tropical drink, it was visually super pretty but taste wise missed the mark. Was a bit bland and not exciting. My friends cocktail called X Marks the Spot was delicious though. From the brunch menu I went with the Cubano sandwich and skinny fries. The sandwich was good, average. I enjoyed my meal but there are other places that have a cubano I've enjoyed more. Let's give a round of applause for those skinny fries though! A generous portion and so crispy and delicious. Paired with their homemade ranch I could have snacked on these all day. Yum. Overall M on High is a fun restaurant to come for a celebration or even just a casual meal with friends. Their dinner menu looks exceptional and I will have to come back.

    Just started
    Seven E.

    Had a great time the food is amazing!!!! Yes we recommend this place this place is very casual. It's amazing. My daughter loves it. My grandson is loves the sky here lol we recommend it. It's an old town more part when you sell more part backwards, it sells crap broom.

    GRASS FED LAMB RAGU & RADIATORI PASTA
    Mary K.

    Wow! After a jaunty wine tasting we were looking for somewhere to eat. Patrick recommended M and just WOW! We were blown away. First of all, ambiance. The decor here is superb! Tasteful and colorful and modern. Inspired! As always, when the restrooms have also been tastefully done on theme I know I'm in the right place. That level of attention to detail is what I crave! The food was top notch. My partner ordered the burgundy braised short ribs and they were so tender you could cut them with a spoon. The glaze was perfection and the wild mushroom risotto is not to be missed. I had the lamb with radiatori pasta. I loved it! The menu selections are well curated and we are looking forward to returning! As one would expect of a place with incredible decor and cuisine, our service was also superb. Everyone was super friendly and knowledgeable. An absolutely perfect blend. Casual enough and fancy enough all at the same time.

    Jamie M.

    Perfect date night in Moorpark. My favorite was the short ribs, can't find another restaurant that tastes better

    20 year old tawny port.
    Mike T.

    Sunday night 7:15 reservation. We arrived and were seated about 5 minutes later. Menus and a great wine, drink menu were distributed. Water was poured and bread was brought out. Our server was pleasant. We ordered drinks and started with a yellowtail sashimi. The bread was a nice crusty exterior with a soft center. The bread is served with this extra creamy butter and an olive tapenade. It really was a great start. Next our appetizer arrives. Beautiful earthenware blue plate with perfectly sliced yellowtail topped with jalapeño, minced pickled red onions and ponzu sauce. A small pitcher of soy sauce accompanied the dish. Here is the first curveball, we don't have our drinks yet, there are no chop sticks. Not that big of a deal but kind of odd. We pivot, use our bread dish and just use a fork to kind of scoop under the fish. The fish is fresh and very flavorful. We finish our appetizer and now here come our drinks. We are probably 30 minutes into our meal. They remove the appetizer plate and set the drinks down. We order our entrees. What I find odd is they don't remove the wine glasses, at this point we have 9 different glasses on the table, water, cocktail and wine. The drinks were good. All served in pretty bar ware. My wife had a gin and tonic, my daughter had the Sol Dulce and I had the Rare Sour. Our entrees come out. A massive short rib on top of a mushroom risotto, for my daughter. The short rib was tender, the risotto still had a slight "bite" to it so it wasn't just a pile of mush. I had the ribeye, it was a big piece of meat on top of smashed fingerling potatoes and asparagus. The steak was cooked to a perfect medium rare and the seasoning was perfect. The only thing was, I wish it had a sauce instead of a tiny piece of Gorgonzola butter. The butter was good but I thought it could have used more. My wife had the backed salmon, green beans and fingerling potatoes on the side. Sliced tomatoes sat on top of the salmon and the drizzle of herb butter was on the tomatoes. I thought the herb butter was lost on the dish. The salmon was cooked well. Overall a good solid meal but the experience could have been better. We will definitely comeback and try again.

    Great bar selection. Peach mojitos and an old fashioned
    Brittney P.

    Great service great food great ambiance. Every dish at the table was amazing I'd highly recommend this place

    Hawaiian Coconut Sweet Chili Salmon

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    This is a gem of a restaurant. Great for a low key sexy night out. Food and drinks were delicious and staff were friendly and accommodating.

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    5 months ago

    The braised beef with the 2019 Cavaletti Arianna Syrah. Absolutely a phenomenal pairing.

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    6 months ago

    Had an amazing dinner here on date night, the lamb Ragu and olive tapenade was so on point. We will be back

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    Page 1 of 18

    Ask the Community - M on High Restaurant

    Where is there parking?

    Park in the Metro Lot....street parking too....

    What time does brunch start and end on Sunday?

    Saturday and Sunday 930-130

    Fo you have a Full service bar?

    Yes they do.

    Do you allow dogs on the patio?

    We love pets, but unfortunately they are not permitted in the restaurant. This includes pets in strollers, bags or held by their owner. We do welcome certified service animals or service animals in training at the restaurant.

    Is there a required dress code?

    It's casual for sure! I saw people in jeans, and people "california dressed up" (still casual)

    Do you allow outside wines? If so, how much is the corkage fee?

    $25 corkage fee as of 4/14/23.

    Are reservations necessary for happy hour?

    I would highly recommend reservations, especially on the weekends and depending on where you want to sit (this place is especially crazy during the Summers).

    What do they have for kid entertainment?

    There are games on the outdoor grass area and when I was there, saw several people roasting marshmallows over the fire pits!

    Are reservations required or do you accept walk-ins?

    They do have open seating in a portion the outdoor patio (above the steps) in front of the outdoor bar. For indoor seating and the outdoor patio, I do recommend you make reservations ahead of time, as the restaurant does get pretty busy.

    Do they have Happy hour?

    Yes we have happy hour everyday from 4pm-5pm.

    What time do you stop serving food for dinner?

    On Wed, Thurs & Sun the Kitchen closes at 8:30pm. On Fri & Sat the Kitchen closes at 9:30pm. But Late Night Appetizers are available till the restaurant closes.

    Does your guest list allow callbacks? Was told in the front that it couldn't but saw some line items with phone numbers - just making sure there's consistency there...

    Yes, absolutely but there were no calls. There were 3 people at the hostess stand with no sense of concern when addressed.

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    The Ranch Restaurant & Bar

    3.7(22 reviews)
    2.2 mi

    Tried The Ranch Restaurant for the first time and found my experience pretty lackluster. Our…read morewaitress was nice and friendly. So no complaints there. We sat outside, which was nice, since it gave us a view of the hills and golf course. They had the fans on so it was nice. The place was pretty empty so we were surprised when our food took forever to come out. Once it did, my chicken sandwich was pretty bland. My friend said her BBQ salad looked like cans of beans and corn were just thrown on top and they didn't chop up the lettuce, leaving her with huge inedible chunks. To top it off the amount of dressing they gave her wasn't even enough to cover the salad. Another friend had the steak salad and the steak was so tough she needed a saw to cut through the pieces. Suffice to say the prices were not worth the quality of food. 3 for ambience and friendly waitress only. Will not be coming back.

    Our close friends were planning their daughters wedding and wanted to check out the location so we…read moremet them at The Ranch for early dinner. We had heard from others that the food was good as well as a beautiful location being as it's on a golf course. Great architecture and decor as we walked up from the parking lot.staff greeted us offering inside of Al fresco dining, because the weather has been spectacular we chose to sit outside. A local duo was setting up for music outside which made the Al Fresco even better, we chose to order drinks and food of of the happy hour menu as well as the regular menu. Drinks were fabulous and loved the happy hour prices, they were short staffed that evening but we didn't mind because our server covered the entire exterior on her own and the the music made the evening more delightful. Once our food came out all the dishes were tasty and plenty. We enjoyed every bit of The Ranch and we will be returning again very soon. Well done The Ranch we now have a favorite summer spot..... Ciao

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    Serendipity Cafe and Bar

    Serendipity Cafe and Bar

    4.2(1.1k reviews)
    0.5 mi
    $$

    What a wonderful experience at Serendipity Cafe and Bar! From the moment we walked in, the…read moreatmosphere was warm, welcoming, and relaxed , exactly the kind of place you want to settle into and stay a while. But the real standout of our visit was our server, Cher. She was absolutely exceptional -- attentive without being overbearing, knowledgeable about the menu, and had such a genuine, friendly energy that made the whole meal feel special. She checked in at all the right moments and made sure everything was perfect from start to finish. It's rare to encounter service that truly elevates a dining experience, and Cher did exactly that. If you come here (and you should!), hope you're lucky enough to get Cher as your server.

    We were off to a shaky start when the hostess asks us to "sit awhile". I asked her why and pointed…read moreto empty tables and she mumbled 'the kitchen" I said are you saying they are backed up? She said yes. I then said you can still seat us and we can have a cocktail while we wait. This kid had absolutely zero business being a hostess on an overly crowded day. And what kitchen doesn't prepare for a day like Mother's Day..but that's a them problem. The restaurant's decor really doesn't match the pricing. It's got more of a bar vibe than having $16 cocktails, $23+ starters and $30 entrees. The seats were shabby and worn, and the tables just looked utilitarian. Our server made up for it...was on top of ordering and very efficient. Can't remember her name but dark hair, cute with a septum piercing. She was calm and took a few extra measures to ensure our visit was nice. It was actually my sister's birthday and we had just lost our mother. All in all, I would go back but wish some of the profits would go into improving the ambiance.

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    Freda's - Meatball slider for happy hour

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    4.3(240 reviews)
    0.0 mi

    Thanks to Phil who reached out to address the concerns from our first dining experience and to…read moreinvite us back. We honestly were not sure if we wanted to make the drive to Moorpark again, but given Phil's extended efforts, we felt it was only right to give Freda's another try. Our last visit was during Mother's Day weekend, so we thought to come for brunch on Father's Day. It was busy when we arrived, but the host team managed the flow of customers very well. While being seated, the timing of the next reservation was mentioned, allotting an hour and a half for our time there. This was more than enough, and we were graciously thanked for our understanding. Shortly after, Danielle came to greet us, apologized for the previous dining experience and showed sincere appreciation for having us again. We had two servers for our section, Nathan being our primary one, but as before, we felt the entire team worked exceptionally well in taking care of customers. We started with the Focaccia Rustico which was the best part of our last meal. This arrived heavily toasted. We prefer the softer version from our dinner, but it was still very good. The husband was eager to try the French Dip, and it did not disappoint. The sandwich had the perfect ratio of meat to bread. The au jus was flavorful, along with the horseradish spread. The fries were, hot, crisp and nicely seasoned. I ordered the Dutch Baby. It arrived freshly made in the cast iron pan, with sides of butter, syrup and berry compote. This was my first time having the German pancake and it was delicious! It will now be on my radar when having brunch elsewhere, but Freda's is the standard that others will follow. Team members checked on us often, as they did with other customers. Danielle stopped by a couple more times. We were thanked again, as we left, for giving them another chance. It was a great experience from beginning to end and a testament to Freda's dedication to customer satisfaction. We'll be back. :)

    We came for lunch and it just so happened to be restaurant week. They had a special menu for the…read moreevent, which offered a 2-course brunch/lunch for $29, and $10 more for mimosa/wine. We tried the New Orleans BBQ Shrimp, Meatballs, French Dip and Mediterranean Chicken, and a mimosa. The meatballs were about the size of a golf ball. After cutting it in half the center looked firm and somewhat dry. It tasted a bit bland but after putting extra marinara sauce on it greatly improved the taste. The shrimp was ok but it did not stand out. The portions of both seemed small, probably adjusted due to the special menu. The bread that came with the dishes were good, warm and toasty. I really enjoyed the French Dip, the prime rib was tender, and the au jus and horseradish sauce enhanced the flavor. However the horseradish sauce didn't have the kick I was anticipating, so maybe more "horse" or more "radish"? Mediterranean chicken was also delicious. The fries were thin and crispy. Mimosa was refreshing. Service was great, our server Stephen was attentive and checked on us often. Overall it was an enjoyable first experience.

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    Steam Railfest - The Conductor Punches your ticket @ Steam Railfest @ Fillmore & Western Railway

    Steam Railfest

    5.0(1 review)
    8.1 mi

    AN ABSOLUTELY MUST DO! FREE ADMISSION, FREE ENTERTAINMENT & FREE PARKING on the residential side…read morestreets! Steam Railfest is a small once a year festival in April that takes place in Fillmore. You know what they say Good Things Come In Small Packages. They have Food Trucks & Food Booths that are very reasonably priced. They have Free live entertainment with a Bluegrass Band & Dr. Solar's Medicine Show. They also have Merchandise Booths, a Carousel Ride you can purchase tickets for, & an Array of Antique Cars to look at for Free as well. There is also a Museum & other points of interest right next door to The Train Station too. They had 3 Train Rides Going On @ once. The Baldwin 1913 Steam Locomotive was completely Sold Out Saturday with a 2 city block line to get on the classic Train.They had train rides @ 10,12 & 2. The Steam Train was $26 & was over an hour long ride. The Baldwin is FANTASTIC & takes you back to another time. It has been meticulously restored to its glorious heyday. You can choose to ride in an outdoor car or in an enclosed car. You get to pass by all the Orange, Lemon & Avocado Groves & some beautiful scenery too. They also had The 1935 Buckeye Steam Train Ride - a short little Steam Ride Train for $5. There was also also The Caboose Train Ride with The Citrus Packing Tour included for $10. The Caboose Ride is the Famous Atchison Topeka & The Santa Fe. The ATSF was made famous in a song by Judy Garland. It's a good idea to listen to the song, see the video or rent the Movie The Harvey Girls also staring Angela Lansbury about The ATSF. Then you'll totally get it. The Caboose Ride is less than 10 minutes & arrives @ The Citrus Packing House which is only open to the public once a year. They do filming & restorations for Movie & TV here. You'll see signs & memorabilia from Back in the Day. They have a 1957 Apartment with a pink kitchen, Floyd's Barber Shop & a 1950s Diner. Two of the most famous signs are The Brown Derby Hat from the legendary Hollywood restaurant & The Bleecker Bob's Neon Record Store from New York. They even have a working workshop here for all the restorations. A whole day of Fun & Adventure. If you missed this, mark it on your calendar for next year. It used to be, you had to have mega bucks & be really rich to have the Good Life, not anymore. The Game has changed. You've been Upgraded. Now You Can Live Like a King on a Limited Budget!

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    Tarantula Hill Brewing - Back outdoor

    Tarantula Hill Brewing

    3.7(775 reviews)
    7.4 mi
    $$
    Outdoor seating
    Casual dining

    I like this place. It is super far from my house but for the last two years, I have been a part of…read morea private event that is hosted here yearly. It is a super casual place. We usually reserve a couple tables on the front patio overlooking the street. The part about this place that I love is the ordering system. There is a QR code on the table which takes you to the menu. You simply place your order and someone brings it to your table, usually fairly quickly. You simply keep a running tab and close at the end of your meal. Super easy. Drinks are good too. I was worried it was only beer and wine but they have a full bar. The old fashioned and manhattans are good and yes, they have block ice cubes. The scene is cool, casual, friendly people. If it wasn't so far from my house, I'd make it a regular stop!

    i've only been here a couple times now with my boyfriend and every time we even drive by, there's…read morealways people inside and outside. Tarantula Hill Brewing is probably the most popular place to get drinks in the Thousand Oaks and Westlake/Agoura area. Don't ever expect it to be quiet because they'll have live bands, high school reunions, to even little kids birthday parties because of the ice cream store that they have at the back. What's nice, though, is that they have a brewing beer line and on the other side of the place, they have more cocktails and mocktails with an ice cream store in the back. Both times that I've been here, my boyfriend has gotten a beer while I will explore the cocktails menu. My boyfriend also likes that you can sample the beers and sours to see if you'd be interested in getting a full drink. They have a lot of good basic drinks, as well as the frozen blood orange margarita, which is my favorite and packs a punch. The first time we went, security wasn't really present, but it was during a weekday while when we went on a Saturday night, we noticed that security was going around giving wristbands. The only time we've had an issue is when we went the most previous time on a Saturday night and because their frozen margarita machine was being serviced, it was taking longer than usual to get my drink. When we first went to order, they said that they would be ready in 10 to 15 minutes so after 15 minutes, we went back to check again. A different worker told us that it would be another 15 minutes and then it should be ready shortly, so we waited again another 15 minutes and noticed that the machine still wasn't working. You end up feeling bad as a customer having to keep asking about something because you're not being updated or communicated to. It sucks because in the end, we ended up having to wait an hour or so in total just to get one drink, and by that time, my boyfriend had already drank two beers. I ended up having to get in line again and waiting behind a long line of people which took over 20 minutes just to get told that the frozen drinks had been ready for a while even though we had consistently been checking. When it comes to customer service, no one really seemed to care that we had to wait over an hour for one drink, as I know that they were swamped, but no consideration was present at all. I'm glad that when I finally got the drink that it was good, but because it was a frozen one apparently they had also made one on the rocks at the same time just in case the machine STILL wasn't ready after an hour (although we had been told that it would be ready in 10 to 15 minutes). We were upset to see that when we went to close out our tab, they put both the on the rocks and frozen margarita on our bill even though I had just wanted the one frozen blood orange margarita. All in all, it's nice that we have a place like Tarantula Hill in the Thousand Oaks area, but it's moments like those that discourage me from coming again in the future. If Tarantula Hill Brewing can find a better balance of handling the Friday to Sunday rush with people, then I feel like they would have a better loyal customer base and I'd love to keep being one of them.

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    M on High Restaurant - bars - Updated September 2026

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