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    DePaul's Table

    4.1 (149 reviews)
    Closed 4:30 pm - 8:30 PM

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    DEPAUL'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Happy hour specials

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    Recommended Reviews - DePaul's Table

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    Dry Aged Steak Salad Dinner
    Rick M.

    Anniversary Vibes on Point Pulled up to DePaul's Table this past Sunday around 7:30 PM for an anniversary dinner while in town--and from start to finish, it hit all the right notes. First off, the location was super easy to find and they've got on-site valet, which made things smooth from the jump. We were seated right away--no wait, no hassle. The vibe inside? Classy but not stuffy. Perfect lighting, stylish decor, and just the right energy for a date night. Felt like the kind of spot you go to when you want to enjoy yourself and still keep it grown and elevated. Our server was on point--super knowledgeable, friendly, and always around when we needed something without hovering. The food? Fire. Everything was prepared exactly how we wanted. The tortelloni in particular was next level--rich, clearly made with fresh ingredients, and hands down the best I've ever had. Given the quality of the food, the service, and the overall experience, the price was absolutely worth it. You're getting a full experience here, not just a meal. I could definitely see myself coming back next time I'm in town. Highly recommend if you're looking for something upscale, romantic, and still real.

    Brownie Sundae
    Denise V.

    My significant other and I celebrated our anniversary at Depaul's Table, and it was an absolutely amazing experience from start to finish. The ambiance was beautiful--elegant and intimate, perfect for a special night out. The service was incredibly attentive without being overbearing, which made us feel truly taken care of throughout the evening. We started with the creamed spinach served with pita--hands down one of the best I've ever had. It had a perfect balance of cheese and creaminess without being too heavy, and the pita was a great touch for dipping into the spinach itself. For the main course, I had the dry-aged steak salad. The greens were fresh and crisp, the steak was cooked medium rare exactly as I asked (perfectly tender and seasoned), and the vinaigrette added just the right amount of zest to tie everything together. To end the night, we indulged in the brownie sundae--rich, deep chocolate flavor with chocolate chips, paired with creamy vanilla bean ice cream and fluffy whipped cream. It was the perfect sweet ending to an unforgettable meal. Can't wait to visit again--this place is a true gem! Definitely recommend!

    Double Cut Rib Lamb Chops
    Reiss H.

    DePauls table is awesome! Went for the first time yesterday I was not disappointed in the slightest. I got the autumn mule and it was so delicious! The atmosphere inside is upscale, yet approachable. I was within walking distance of the restaurant but it's a nice little add on that they have complimentary valet. The Kona Crusted Filet Tips appetizer are to die for. For my main course I got the lamb chops and they were cooked to perfection. Exactly what I asked for. Highly recommend the lamb if you are unsure what else to get. If you're willing to swallow the price, everything else will go down easy.

    Veal parmigiana
    Brian H.

    Everything here was great from the time we walked in. We arrived early had a drink at the bar, bartender was phenomenal great conversation and very good drinks. Our reservation was on time and we were seated promptly. We had the bacon to start and it was great!!, we each had a starter salad they were also extremely well appointed. We had the filet probably the best i have ever had, and the bone in veal parmigiana that i could only compare to Chef Volas in AC wonderful meal Wonderful service 100% will be back

    Trish I.

    DePaul's Table has a nice atmosphere, but if you're looking for a romantic dinner date, I wouldn't recommend it. The tables are pretty close together, so it doesn't feel very intimate--more of a lively, social setting than a cozy one. We started with the Oysters Rockefeller, and I have to say, I wouldn't order them again. They were completely overloaded with hollandaise, which overpowered everything else. It was just too much. For my entrée, I had the dry-aged steak salad, which I did enjoy--the steak was cooked well, and the flavors were good. Overall, it wasn't a bad experience, but I'm not sure I'd rush back, especially for a date night.

    The Delmonico steak of my dreams
    Danielle A.

    Luke and Glen were the tag team of a lifetime. They not only served a very happy "birthday night out" for us, they also assisted a table of 10 rowdy executive types across from the way. They ordered what seemed like the ENTIRE restaurant. With that said, the tag team did not skip a beat. every table the served above and beyond, including ours. Dinner was lovely, (although I should seriously stop ordering calamari anywhere. It's always so oily). Not their fault, I just set my expectations too high. The drinks were spot on! Thanks again to Luke for making the "peach drink" that knocked my sister out of her chair. It was a great price point for such a nice evening. Ample parking. Very spacious. Very clean. It felt family & romantic friendly. Gals, friends, boys, whatever, whoever night out perfect. I'll be back, and next time I'll get the Delmonico that I am now dreaming about.

    Bone marrow
    Alexis O.

    Glenn with 2 "N"'s was amazing. He had really good recommendations on food and was attentive. The Prosecco was crisp, bone marrow wasn't bad but it wasn't the best I've had by far. I ordered my steak Oscar style and it was to die for. Edit: I was invited to return by the owner and his wife and the experience did not miss. Kevin and Jordan were a great duo although she was in training she seemed to catch on quick and jump right in to providing excellent service. For appetizers we had oysters Rockefeller and bone marrow... I know I said the bone marrow wasn't the greatest but in my opinion I just don't like what it's accompanied with. We decided to use the bread for the table to spread the bone marrow and it was the best choice we made because we genuinely got to enjoy all of the flavors in the bone marrow. Oysters Rockefeller are of the best I've had in any restaurant and I don't know why I didn't get them the last time when I love them so much. I had the surf and turf and she had the Delmonico. Steak was amazing we enjoyed our time, the food, experience and the staff. I'll be back soon!

    Carrot cake
    Retna S.

    This restaurant is upscale and intimate. The light is dim, very romantic setting. Perfect for a date or special occasion celebration. Our waiter was super enthusiastic and friendly. He recommended dry-aged Delmonico steak and brussel sprouts as appetizers. He was absolutely right. I ordered both of them and they are outstanding. Brussel sprouts were charred but not bitter. It was served with hot peppers so it has some kick to it. I asked for a medium rare steak and it was the way I liked. It's huge with big and crunchy onion rings on top. Highly recommended. Dessert: he recommended crème brûlée and brownie sundae. I wanted to be a bit " healthy " so I picked carrot cake The carrot cake had thin icing so it wasn't overwhelmingly sweet. It's ok. Not memorable. I tried my husband's brownie sundae and it's delicious. The brownie was served with ice cream and whipped cream.

    Happy hour menu

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    27 days ago

    Always great Food. Service on point. Dim lights feel cozy; bright lights feel energetic.

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    11 months ago

    Horrible service. Bad experience. Insecure gm. It is important to have professionals representing your brand.

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    1 year ago

    The food was mediocre. The service was worse. Try Ripplewood, Eshkol or White Dog instead.

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    1 year ago

    Nice steakhouse with a standard variety of menu options. Staff is quick with service. Excellent ambiance in a repurposed building

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    Page 1 of 4

    Ask the Community - DePaul's Table

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    The Choice

    The Choice

    4.4
    (101 reviews)
    1.8 mi

    Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
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    The Pullman Restaurant and Bar

    The Pullman Restaurant and Bar

    3.0
    (97 reviews)
    1.6 mi

    Met a friend for Wednesday happy hour at the bar and stayed through dinner, and honestly I'm not…read moresure why the rating here sits so low -- our experience was excellent across the board. From the happy hour menu, the sliders, tuna nachos, and brussels sprouts were all very good -- special kudos to the brussels sprouts, which we went back for a second round of. Off the regular menu, the lobster bites were the standout: lightly breaded fried lobster, good enough to impress even though I'd just come from a week in Maine. The meatloaf was also excellent. The atmosphere is somewhat classy, the service was good, and the bartender was friendly. I'd definitely come back.

    We had a bizarrely mixed experience at the Pullman…read more The pretty decor implies fine dining, but when you look more closely you see scuff marks on the dirty floor, fingerprint smudges on the light fixtures, dust over the ledges, and dusty cheap candles from the dollar store. The food quality and prices were equally uneven. The very small portioned chicken dish (priced the same as the wagyu meatloaf) was dry and flavorless, and seemed as if it had been barely reheated in the microwave. The star of the meal was the meatloaf: perfectly seasoned with the most delicious, moist, and tender texture. But this dish was served with a very strange rubbery bacon covering some asparagus. The potato puree was very well executed, not gummy or over whipped, but silky and delicate. Strangely, the vegetables were also highlights: perfectly crisp grilled asparagus and Brussels sprouts. The most offensive dish of the evening was the dessert in the form of an apple crumb described as "flaky" and "buttery." I am not exaggerating when I say that this tasted like an Ikea cafeteria dessert that had been stuck in the display case for a month. Truly the most abominable, rubbery, dense, dry dessert I've ever had. I'm shocked they had the audacity to serve this. Service was mostly excellent, but we were confused as to why another table had the specials recited to them when we didn't. Perhaps this is decent place for happy hour, but I wouldn't recommend a full meal here.

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    EXIT 13

    EXIT 13

    4.5
    (79 reviews)
    2.7 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    DePaul's Table - steak - Updated August 2026

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