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    Derry's 2

    2.8 (16 reviews)
    Open 7:00 am - 6:00 pm

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    There wasn't even ONE oxtail in the plate. Everything taste spoiled. The oxtail meat is bad grits are obviously from days before.

    Everything taste spoiled. Not one oxtail on the plate. Just pieces of meat and bones and gravy. Grits were obviously from a day or 2 before. I didn't even finish eating and I felt squeamish. Throw the whole oxtail pot out for today. So sad cause im big on good food I'll spend whatever !

    The worst liver and grits I've ever seen or tasted!

    So I went here this morning February 14th for what I thought was going to be some good liver and grits. So Not It!!! The worst service and liver and grits I've ever seen and had

    This pic explains it all. Green French toast? Never seen anything like this.
    Angie P.

    I was so disgusted and disappointed by receiving what seem to me as spoiled French toast. Never again will I order from here.

    French Toast , Smokey Turkey Links, Potatoes, Egg Whites and Grits.

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    9 months ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Photo of Billy K.
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    4 years ago

    Ok... I wish the food was as good as the staff. Young ladies that work there are extremely friendly and nice. The food was so so.

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    3 years ago

    Missing items. Corn beef hash was burnt. Eggs were not scrambled with cheese as requested.Not happy at all.

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    3 years ago

    The food is great, you'd have to get there early to get sprayed because it's small. You do have the option to order takeout

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    3 years ago

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    5 years ago

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    5 years ago

    If I can give no stars I would. They owe me 35 dollars. I ordered online and paid and they not even open. Can't reach nobody.

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    11 years ago

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    11 years ago

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    9 years ago

    This place is always good. but you have to get there early because it gets crowded. But the food is great

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    11 years ago

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    10 years ago

    Yuck! Chicken wings were not fully cooked plus I waited forever. Then I left smelling like hot grease. All bad!

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    The Hen and the Hog - Creme Brule Pancakes

    The Hen and the Hog

    4.4(335 reviews)
    2.1 mi
    $$

    We stopped by The Hen and the Hog not knowing quite what to expect, and honestly... it ended up…read morebeing a really pleasant surprise. Everything we had was genuinely good and we'd definitely come back. First things first: the pancakes are HUGE. Seriously, if you're ordering one as a side, know that one pancake is easily enough for two people to share. We also tried the Secret Lemonade -- and for anyone wondering, "secret" basically means it's made in-house. It was fresh and tasty, but definitely on the sweeter side, so just be prepared if you don't typically like very sweet drinks. I ordered the chicken biscuit sandwich and really loved the flavor. The chicken was well seasoned, the biscuit was great, and overall it was delicious. My only small critique is that the portion feels a little small on its own, so I think it would be nice if it came with a side or something accompanying it. My husband is plant-based, and we appreciated that there was an option for him. He ordered the avocado toast along with a modified salad from the menu, which worked out well. Overall, solid spot with flavorful food.

    Stopped by on a weekday morning to get some breakfast since I'd heard such great things about this…read morespot. The restaurant aesthetic was super cute and is located in a plaza so easy parking nearby. As a party of 2, we were sat immediately and our server got our order relatively fast. We were upset to find out they ran out of biscuits especially bc it was still so early so me and another patron were confused. I ordered the breakfast with 1 waffle, bacon, turkey links (extra charge on the side) & scrambled eggs. The food took a bit of time to come out, i believe 1 couple left because it was taking too long. It made me skeptical to ever run, much less over the weekend when more people are off from work. It doesn't help its very small inside. Overall the food was good and our server made sure to come by and tell us "food will be out shortly." However, i don't think it's worth a return.

    Photos
    The Hen and the Hog
    The Hen and the Hog
    The Hen and the Hog - Now open. March 17, 2025.

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    Now open. March 17, 2025.

    The Food Corner - LADIES NIGHT MINI TINIS

    The Food Corner

    4.6(20 reviews)
    3.7 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

    Photos
    The Food Corner - SHARABLE PICADA

    SHARABLE PICADA

    The Food Corner - BRUNCH
STEAK & EGGS

    BRUNCH STEAK & EGGS

    The Food Corner - 1 Base 1 Protein Healthy Bowl

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    1 Base 1 Protein Healthy Bowl

    Untoasted - Eggs Benedict maybe? Grits.

    Untoasted

    4.3(1.7k reviews)
    1.2 mi
    $$

    The service was absolutely outstanding, special thanks to our server Regina, who did an amazing job…read moretaking care of our group of 5. The food was also delicious. The beet multivitamin juice was especially impressive, amazing taste and only $8. The French toast was excellent as well. Overall, our group left very happy with this place. I definitely recommend it if you're looking to switch up your breakfast routine. Thanks!

    Super disappointed with this place…read more Pros: The potatoes and eggs were good & the hot sauce has great flavor! Cons: First thing I did was use the restroom which had a horrible smell and the toilet needed cleaning. The service was good at first then fell off after we ordered our food- which was strange because it was not busy at all. We ordered the screwdriver & peach Bellini to drink. Steak & eggs and the Untoasted breakfast + side of ham. The screwdriver had an odd taste & the ham was extremely soft/squishy/seemed uncooked internally. The steak was not cooked well- but acceptable enough to eat. Our server never checked on us after we got our food which sucks because we needed a few things. A different server ended up walking by much later and asked if we needed help which is when I told her I'd like to send back the ham and screwdriver- both of which I barely took a bite/sip out of. I just told her I didn't like them and she got a bit of an attitude and wanted specifics as to why I didn't like it. I just reiterated i didn't like it and won't be consuming either so please take it back. We finished our food and no one ever came to our table again- while the workers were walking around helping the 5 other tables or talking amongst themselves. After sitting for 15+ minutes with our finished food, I just went to the front and waited for someone to check us out. I don't recommend this place and will not be back.

    Photos
    Untoasted - Interior

    Interior

    Untoasted - Cookie dough stuffed French toast

    Cookie dough stuffed French toast

    Untoasted - Beet juice and cappuccino

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    Beet juice and cappuccino

    MABEL'S ISLAND KITCHEN

    MABEL'S ISLAND KITCHEN

    5.0(4 reviews)
    2.5 mi

    I can't tell you the amount of times I passed this place and was curious to know about it because…read morethere isn't too much Jamaican places to eat in that area. I also peeped the lights so i knew it had to be something worth seeing. I still never made it there. This time I googled the name saw some pix and I liked what I saw. I called to find out the time and drove by the same night. The place is really a hidden gem in the heart of Hallandale. As you walk in you can feel The nostalgic vibe, bringing you back to your culture regardless of where you are from. There are nice seatings through out the place from the front to the back. There are plenty games laid out in the place from a traditional arcade game to dominoes and checkers. They have the over size games like connect 4 and tic tac. The music was great. Jamaican music playing through out. Live bands are there on certain nights (was not there the night I was there) but they were playing the good Jamaican tunes like Gregory, Beres and Sanchez . The waitress at the bar was very welcoming and the place is extremely inviting. She gave me a sample of the pork and national drink. I played Jinga and ordered a jerk box. I will be back for sure! There is parking in the side and more parking in the back of the building.

    Good food, rum punch and the live music was good. I love…read moreoutdoor intimate spots like this and always looking out for them. Good vibes and a nice spot to hang out. One thing is there aren't always enough chairs so you might be standing and eating a little bit

    Photos
    MABEL'S ISLAND KITCHEN
    MABEL'S ISLAND KITCHEN
    MABEL'S ISLAND KITCHEN

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    Derry's 2 - tradamerican - Updated July 2026

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