This is THE BEST soul food ive had across Palm Beach, Broward and Dade counties. TASTY, AMAZING,…read moreDELICIOUS, REAL SOUL FOOD! We enjoyed perfectly seasoned collard greens, black eyed peas, yellow rice, fried chicken, pork chops, red velvet cornbread, turkey wings and the best Arnold Palmer Ive ever had. ((((((PERFECT)))))) Awesome staff and a great atmosphere!

This eatery practically shares a parking lot with Long John Silvers on Oakland Park Boulevard just…read moreWest of I-95 and east of 441. It's easy to find and has lots of parking. The restaurant seats more than 50. It's sleek with lots of black and red (to match its name). Except for one other table, it was practically empty on a Wednesday evening. Our first waitress was friendly. She brought our beverages and took our orders. After that, we got a different young lady. She also was cordial. (But got a bit testy when I went to find her so we could pay the check and leave.) We got the smothered chicken, smothered pork, fried chicken, three beverages, and two desserts. Let's start with the desserts. The peach cobbler crust was a bit thick and the peaches tasted like they were from a can. The red velvet cake was mediocre. Definitely not specially made. Now the sides. The corn bread was perfect. The red velvet corn bread was a treat. The greens were good. The rice was soaked in gravy. The yams were way too sweet. The entrees were the standout. The chicken only comes in wings. Nevertheless, they were seasoned and fried well, had a light breading, and were meaty. The pork chops were moist and savory. The smothered dishes weren't really smothered and could have used some more gravy, which lacked onions. But that didn't stop us from thoroughly enjoying them. Dinner for 3 with 3 beverages, 3 entrees, 2 desserts, tax, and tip was about $110. We hope to return and try the catfish, the turkey, and the liver and onions. P.S. A small group came in while we were eating and one of the diners was vaping. Isn't that illegal in restaurants? I was hoping the management would stop him. But he was there for about the last 15-20 minutes of our meal and continued to vape a few feet away from us.

Hey cousin! I've dined with Just Spoons on multiple occasions, across different locations, and the…read morecatfish & grits keep me coming back every time. During this visit, I enjoyed a glass of Prosecco along with a petite bowl, which was the perfect portion if you want to dine without feeling overly full or guilty about not finishing everything. I highly recommend securing your reservation with the $25 deposit online, as they do not offer same-day reservations. The venue itself is cozy, and every time I visit, it's packed with a line of people waiting--which speaks for itself. I truly hope they continue to grow and have the opportunity to expand. Special shoutout to Cousin Nene for the exceptional customer service and hospitality!

Why can't we give half stars yet? This place is a solid 4.5. The venue is rather small and the…read moregrits were way too creamy for me but besides that I really enjoyed it. The food was great. Everything we had just tasted so perfect. Large portion sizes, I could not finish. The service was also immaculate. Tentative and welcoming. They do close at 4pm everyday so get there early.

Food, Service, and Prices All worth going back!…read more Had the catfish/shrimp Had the lambshops Maybe the oxtails today ‍‍

Tasty G Spot @tastygspot Lauderhill, FL…read more Finally got a chance to swing by for brunch. Very cute restaurant with excellent service.Here's what I had: Pure Passion Bite The Berry Gshot SeafoodBombs Cajun Fried Catfish & Grits Definitely will be back soon to try more from the menu. Have you been here yet? #TastyGSpot #Brunch #LetsDrinkz #EatzWithSweetz #LetsEatz

Hole in the wall atmosphere with fantastic breakfast and prices…read more Parking sucks but that's because this place is busy Servers keep everything moving along and are genuinely wanting you to have great experience Mine was

The smothered steak was AMAZING -- tender, full of flavor, and paired perfectly with over-medium…read moreeggs and creamy grits. The smothered pork chops are amazing too. Real comfort food done right. The fried chicken wings were also on point... crispy, juicy, and seasoned all the way through. The vibe felt like true homestyle soul food with good service and portions that definitely satisfy. If you're looking for a solid breakfast/brunch spot in Broward, this place is worth the stop. I'll definitely be back.

I don't usually leave reviews, but this place absolutely deserves it. From the moment you walk in,…read morethe atmosphere is on point--welcoming, energetic, and just the right vibe to settle in and enjoy your time. The hospitality stands out immediately. The staff is attentive without being overbearing, and you can tell they genuinely care about the experience. What really sets this place apart is chef E.J. ; The dishes just keep coming, and every single one hits. The cornbread alone is worth the visit--hands down the best I've ever had. Sweet and savory, perfectly soft, and just melts in your mouth. It's the kind of dish you end up talking about long after you leave. I also tried one of the night specials, the jerk chicken pasta, and it was flawless. Perfectly seasoned, cooked just right, and packed with flavor without being overwhelming. Honestly, I have zero negative remarks. Everything--from service to food to atmosphere--was dialed in. 10/10. I'll definitely be back.

It's Grown, It's Sexy, It's Romantic and It's A Vibe…read more This Jazz lounge is tucked away in the heart of Lauderhill, Fl. and it was well worth the drive . The menu items will satisfy your appetite while the music will relax your mind, body and soul. The servers were attentive and the Lemon Pepper Wings were ohh so lalala! This spot is a must go, must make reservations, and must try, try, try!

I absolutely love this place! It's warm, welcoming, and truly family-friendly. The food is…read moreabsolutely delicious and tastes just like a home-cooked meal. Every dish is perfectly seasoned, and the portions are generous, you'll definitely leave satisfied! Owners Terrence Lemon and Johnnie Mae are always present, professional, and genuinely pleasant, making every visit feel special. Their hospitality is unmatched. The smothered ribs are my all-time favorite they're simply amazing! This is also my go to caterer for repass dinners. They've catered several of my church events, and every experience has been exceptional. The food is consistently outstanding, the service is top notch, and they always exceed expectations. If you're looking for great food and excellent catering, I highly recommend them!

I have to give major props to this spot--the chitterlings were absolutely off the chain! They were…read moreseasoned to perfection and cooked just right--tender, flavorful, and downright addictive. I couldn't put my fork down and ended up devouring the entire plate without even realizing it. The collard green and cabbage mix was another standout. The combination of the two greens brought out such a rich, savory flavor, and the texture was perfect--not too soft, not too tough. You could really taste the care that went into preparing them. And let's not forget the lima beans! I was pleasantly surprised by how good they were. Creamy, well-seasoned, and a great complement to the rest of the meal. Everything on my plate was made with love and soul--you can tell this place knows how to do comfort food right. I'll definitely be back for another plate (or two)!

Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.

Upon entering, it was quiet with a young lady and gentleman standing behind the countertop/food…read moredisplay. The restaurant had natural outside light illuminating through the window and dim lighting from inside. There is seating if you like to dine. Costumers were coming from Church service to have family dinner and some for takeout. The young lady and gentleman were professional and explained everything well. I ordered ribs, pork pieces, mac n cheese, collard greens, yams, cornbread, fries and brownies. I believe they give out complimentary lemonade. I was very thankful. So, thank you Lickie Stickie for the lemonade. Plus they had plenty of cakes on display to choose from. The food is good. The ribs and pork pieces were well marinated, no bbq sauce needed. The bbq sauce tastes homemade. If at any time I want BBQ, this would be my go to spot. Yes, I will be returning to try more food.

Fried chicken tasted like my grandma's chicken . So delicious , tried to eat with a modicum of…read moregood manners but had to pick it up with my fingers and crunch away. The order of okra was made to order and hot and delicious!! Going back soon!!

Crunchy well seasoned chicken reminds me of Trinidad fried chicken. They have deals on different…read moredays and they are a must try. You can eat in or take out they also sell their sauces

Had the Chicken Rolls, Blueberry Mystery drink and Veggie Alfredo…read more Everything was amazzzzing! 10-10

This rice is so hard and dry!! Exactly How it looks!! It…read morealmost taste like it's fried just how it looks. Then the rice is hard. Mac and cheese DRY. Maybe it's Haitian Mac and cheese? It's not cheesesteak AT ALL. This location is obviously down bad. I'll never visit again. Fried Shrimp Dinner $20 for this?? lol there's no way. Not to mention this took over 30 minutes to be ready!! This is definitely one of the worst plates I've received all year. This plate is absolutely horrible

Freshhhhhhhhhh, delicious. Great brunch vibes on a sunny Sunday…read more Highly recommend :) Don't expect some fancy or wild dishes here - just the classics you'd expect. Pricing is decent, service is good.

A friend recommended the Foxy Brown in Fort Lauderdale for brunch, and I have to say she absolutely…read moreknew what she was talking about! I'm still dreaming about those Girl Scout Thin Mint-inspired pancakes. They were unbelievably delicious, and the portion was huge , perfect for sharing with the table. We also ordered the banana bread grilled cheese as a second "dessert breakfast" item, and it was such a fun and tasty treat. For our main dishes, we tried two different types of Benedict: the short rib and the crab cake. Both were excellent, but the short rib Benedict edged out just a bit with its rich, savory flavors. That said, the crab cake Benedict did not disappoint either which they were generous with the crab, and it tasted incredibly fresh. Our cocktails were just as good as the food and made the whole brunch experience even better. The perfect weekend brunch vibe. Can't wait to go back!