Erica and Richard are amazing! I love the ambience! food is phenomenal! you would be really dumb to…read morepass this place up! 10/10

A good lunch visit at Joe's. The Pulled Pork platter was…read morevery good and tender. The Ice Cold Budweiser and friendly service made it an enjoyable lunch.

Went here for my brothers birthday. I was STUNNED by the atmosphere of the place, beautiful decor!…read moreWas greeted by a very kind and efficient hostess. The service overall was incredible, with my server Alex attending to us very closely. The food (ESPECIALLY the crab) was extremely fresh and delicious! Everyone including the managers worked together to make sure we were taken care of and it was a wonderful experience. We'll definitely be back again!

We loved eating here, everything was great. It's all you can eat and there is a lot choices to…read morechoose from. You can have kbbq or hotpot or you can do both at the same time.The service was great and we will be coming back.

I have to add to my review. We arrived here after being in traffic for two hours (due to an…read moreaccident on the turnpike). The server, Michelle, saw how exhausted we were. She asked what happened, was sympathetic, and then brought us two desserts, on the house. Michelle turned our ordinary experience into a wonderful, memorable one. Thank you, Michelle. And thank you to the management that empowered her to do that. Great job. (And, manager, give Michelle a bonus.)

Was not impressed for the price we paid... the Mac and cheese was not even good even though I was…read moreconvinced to try it by the staff. I got the brisket sandwich which is my go-to in a BBQ place. It was okay... the sauces they had (and made??) were the only things that saved it. Overall I would not come back and support another bbq joint. Also it seems like a fast food chain, that is trying to be mom and pop.. but the price caught me off guard .. would not come again for that.

We had a server named Barbie she was very helpful she did everything we needed. I'm honestly…read morethankful we had her as a server because of her kindness and respect and I hope when we come back we have her again. I 100% recommend the hen & the hog for breakfast!

Even though I live in Virginia, we get some solid BBQ up here -- but this spot in South Florida…read moremight just be one of my all-time favorite BBQ joints. I had the pulled pork sandwich -- it was incredibly savory with a perfect BBQ sauce. My wife ordered the smoked brisket, which was excellent. My daughter went with the chicken and waffles, served with a sweet strawberry butter. Everything tasted so fresh and homemade. The flavors were outstanding! If I'm ever back in South Florida, I'll definitely make a stop here again. If you haven't tried this place yet, you're seriously missing out. Special shoutout to Lala -- she took amazing care of us

Yummy BBQ! Tasted just like southern BBQ, which is right up my alley (born and raised in the…read moreSouth). My family went for a later lunch and ordered the sampler. The front cashier was extremely kind, especially to my children, which we really appreciated. The patio seating was adorable--I loved the area; it felt just like a picnic. The food was delicious, and the sauces were fantastic. The only reason I'm giving 4 stars is the portion size of the sampler--I expected a bit more for $50. Other than that, everything was amazing. We will definitely be coming back!

The Good: Generous portions. Reasonable prices. Meal combo includes soft drink $16. Barbecue…read moresauces are flavorful and served both Carolina Gold and Tomato-based styles. Sides of collard greens and corn bread tasted okay. Clean. Bright, colorful murals. Covered outside, patio seating. Free parking. Friendly staff. The Bad: Meat lacked seasoning and was tough. Brisket was sliced along the grain instead of against the grain. Ordered: Two meat combo of rib tips and chicken. Chicken skin was very crispy, but quarter dark meat was overcooked, no moisture at all, appeared to be fried rather than barbecued. No salt and pepper shakers or condiments (ketchup, mustard, etc.) on exterior picnic tables. Picnic bench seating may be difficult for some to manuever.

Wholly. Freakin'. Cow…read more This place is BBQ heaven. The beef ribs are straight-up ridiculous -- fall-off-the-bone, smoky, juicy, and primal in the best way. One rib is basically a full meal, but you're still gonna want more. Everything else? Just as killer. Brisket melts, pulled pork is loaded with flavor, and the sides aren't phoned in -- mac and cheese, collards, even the pickles slap. No frills, just fire. Bring your appetite and maybe a nap schedule after.

Free parking not $20 parking lots Used to be free parking but they got greedy…read moreWon't go any more

genuinely the best K-BBQ I've ever had. The people are so nice and the food- don't get me STARTED…read moreIT IS SO GOOD. it's super clean and beautiful inside, good music, I highly recommend it. Pro-tip. Get the spicy bulgogi first to season your grill. It gives everything else you cook a great kick!

Really love coming here when I'm craving good KBBQ. Bonus: it's super close to my house so I don't…read morehave to drive far, which makes it even more dangerous for me The meats are great quality and seasoned really well. My husband has a very sensitive stomach, so he's usually the reason I can't go out for KBBQ as often as I'd like -- but surprisingly his stomach did really well here! So now I'm thinking this might become a more regular spot for us lol. I also love that it's not overly busy and the staff will actually cook the food for you if you want. Sometimes I'm not in the mood to do the grilling myself or leave smelling like BBQ, so that's a huge plus. Also -- not on the menu but if you can get the egg custard, DO IT. One of my favorite things there! Definitely recommend if you're looking for solid KBBQ without the chaos.

Great food and surprisingly good service considering that it's a walk up food truck. There's people…read moremanning several grills on either side of the truck. The menu consists of Bbq ribs/chicken and jerk chicken/pork along with fried fish and certain sides item. The lines are always long and sometimes they do run out of certain things but it's worth the extra wait! Music is always blasting from the cars that are parked nearby. The people who are waiting are happy and laughing knowing that they are about to enjoy a great meal. I always have to sample a little bit during the drive back home! Definitely a if you know you know kind of thing. 8/10

I have heard so much about Chef Tally World Famous Jerk and how good the food was. I was in…read moreHollywood and leaving near the time they opened (11AM); I pulled up about 11:55 - WHAT?!?!?! The line must have had 30 people in it, on a Friday morning??? What the heck is this about... I drove off, no time to stop; I am on a work mission. I went to my printer and he said "oh my, it's so worth the wait..." Okay, so I went back - I am not going to talk about the wait because it was worth every minute - I know why people are in line and surrounding the window - this is clear cut: Fabulous meat : jerk checken, jerk RIBS! I could smell the smokiness as it floated through the air, all the spices kicking in - I am salivating... I was hungry, had not had breakfast, now its after 12... Jerk ribs? I never heard of such; that's why I was willing to back! I picked up lunch for me and printer. Let's talk about the rules: NO SIDES! they do not sell sides unless you are placing a catering order. Pre-Order? NO, not unless you are ordering 5 plates and more.... I had the opportunity to meet Chef Tally and his daughter, Tallia (obvious namesake). I almost walked off without sauce. I just cannot tell you how good the meat was - the ribs were so succulent, flavor packed - JERK RIBS. I never thought of it; I have been eating BarBQ forever, this was a twist that I am in love with. Chef has a cool operation, I was wondering how he could serve all those people - he has a killer (as in giant) smoker that gets the job done. My next event, I will let you know how the sides work because I will call Chef Tally's World Famous Jerk for catering! In the meantime, I stopped at Publix for a small side of Southern Potato Salad and I was a very happy camper.