Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Another year of Ramadan called for another dinner gather served by the food from Zakir's. I went…read morearound 2pm on Saturday to buy a bunch of their Ramadan special items. There was a huge variety of items, over 30 of them. They had the special like haleem, jilapi, fried items like beguni, peyaju, and kababs like jali and shikh. The sitting area was used for putting the items on display. The restaurant itself is showing signs of age. It doesn't look very clean. I bought two full platters of items, and three biryani trays. The staff was really patient with me, as I was shopping over 20 minutes. Got a small discount for paying by cash. Among the food I tried, the goat and chicken biryani were excellent. Loved the keema kabab and aloo chop. Fried items were not good at all. Chotpoti and haleem were also not up to the standard. But jilapi and misti doi were very tasty. We were sort of disappointed with such mix quality of the food.

My husband loves this place. The food is really authentic and great price. Most of the food is…read morespicy for me but flavor is good. They also have sweets and drinks. Nice guy working there. Not much interaction but he packs food for you. A few tables and seats inside. Most people do takeout.

Madhuban Sweets & Restaurant creates comfortable dining environments. This spot impresses on all…read morelevels. Their dishes show culinary talent. The workers deliver reliable quality. The experience here is absolute joy.

I've convinced hesitant diners to try this place successfully. The mood is upbeat and the employees…read moreare professional. Staff members maintained a warm attitude. Their meals deliver on taste and volume. You'll notice higher prices matched by higher standards.

I found A METAL STRING in their food. I contacted the restaurant 3 times and there's been no…read moreresponse from them. On May 30, 2026, I picked up the fish combo for dinner through Uber Eats. While eating the fish curry, I bit into a thin metal string, which scratched the inside of my mouth. I could have swallowed it. I've reported this to Uber Eats and made three separate attempts to contact this restaurant (through their website and Yelp) with no reply. The lack of response is deeply concerning. Other customers need to be aware of this safety/health hazard. I hope management takes this seriously.

This is another local rt 202 hidden gem you can easily miss amongst all the other options in the…read moregeneral area. This is a tight, intimate location with seating for maybe 20 people tops, and that seems generous, but they do pretty fast takeout so I'll usually get it to go. Usually I've got my food within 20 minutes of ordering, but if it's busy you're better calling it in. The food is delicious, and whoa is it spicy, so do not be shy about asking them for the American spicy not Indian spicy or you're going to suffer, but it isn't spicy without flavor to back it up. By that I mean while you'll be crying actual tears from the spice, you'll also taste an incredible palette of flavors and non-atomic spices that are masterfully blended into all the usual classic dishes, and some unique ideas as well. Good mango lassi on the menu, and it is CLEARLY there to mitigate some of this spice, so be sure you get yourself one. The Saag Paneer is a perfect 10 in my book. The tandoori is to die for, the naan is great, it's all great, give this place a chance!

This spot exceeds all alternatives. Employees showed notable customer care. Flavors stand out,…read moreservice flows well, and food quality remains top priority. The restaurant balances comfort with excellent maintenance. The neighborhood benefits from this spot.

This restaurant was a complete surprise when I found it. Tasty food. Their service team maintained…read moregood oversight. Their dishes didn't deserve special mention. The cuisine is tasty and the experience rewarding.

We ordered Bengali food through the Tafeef's subscription plan. Their chicken roast is amazing…read more Their cooking is very authentic. If you want to try another South Asian cuisine in Baltimore, give Tafeef's Bengali/Bangladeshi food a try.

From the owner: Try the one and only virtual restaurant serving Bangladeshi food in Baltimore Area. read more

Food - Below average. you could make slightly better food using packet sauces, and that is what…read morebothers me. For example, the chicken was just tough and another chicken dish was full of bones. The daal was watery and the pakaoras were cold. This is not acceptable. Service - non-existent. Other than bringing out bottled water that they charged us for, never saw the server again. We just kept piling up the plates on the table and that was that. Cleanliness - not good. The tables and the floor were grimy and the bathroom was horrendous, which says a lot since we were there at lunch. How bad could've it have gotten in the 30 to 45 minutes that they had been open? That tells you they do not clean. But what got to me was their dishonesty in pricing. The guy at the register charged me more and when I questioned him, he said that the prices had changed. I paid whatever he asked because I knew I was never going to go back and a few dollars did not matter, but when you have someone running a business in such an unethical manner, that is not a place you want to recommend or ever visit again.

My new favorite indian food place in the area. I only ordered here to go food so far and would love…read moreto try dining in or even trying their lunch buffet. Their biryani rice iis just perfectly seasoned and got the right spice.

Let me tell yall something, i came here with the boys and absolutely destroyed everything, you're…read moresupposed to take a photo in the beginning of the meal but we were not able to wait, the food smelled and looked absolutely delicious. The vibes is nice and calm , i love this spot this is the second time im trying them out and once again they didn't disappoint. CURRY HOUSE FOR THE WIN !!

An authentic, flavorful meal. I honestly don't know half of…read morewhat we ordered (I left it up to my friend), but it was delicious!! The chicken tikka was fantastic. Moist and full of spice and flavor. The other chicken dish was also amazing. The garlic naan was fluffy. I am used to thin naan, but this was their interpretation. Good nonetheless. I wasn't totally impressed by their tikka masala. I ordered it spicy, and it didn't have much heat. It also lacked texture and dimension. It was very one note. I would definitely return and order any chicken dish again. The rice was fragrant. Overall, a nice meal. Reasonable prices. Service can be slow. Food is cooked to order.