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    Desseire

    4.5 (138 reviews)
    Open 10:00 am - 6:00 pm
    Updated 3 months ago

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    Jay F.

    Several of the larger chains are very good, but I think it is most important to support local small independent bakeries. The desserts here are as good as a gets and if you don't believe me, just try their strawberry tiramisu sometime. Highly highly recommend recommended.

    Durian Mousse, Japanese Cheesecake, Matcha Tiramisu
    Ellen H.

    Stopped by Desseire to pick up a few desserts for a special occasion and left really impressed. The space is small and quaint, very straight to the point--but I also noticed some authentic Vietnamese dishes on the menu that caught my eye, so I'll definitely be back to try them next time. We grabbed a few unique desserts: Durian dessert (for the adventurous ) Japanese cheesecake Matcha tiramisu Unfortunately, we had a few more stops to make, so we didn't get to enjoy them fresh -- but here's the breakdown: Durian: Very true to the fruit and surprisingly light. Not my personal favorite, but if you love durian, I'd absolutely recommend trying it here. Japanese Cheesecake: Comparable to Uncle Tetsu, but with a creamier topping that paired really well with the soft, fluffy texture. Matcha Tiramisu: Easily my favorite. It had that rich, bitter, earthy matcha flavor that tells you they're using quality ingredients -- super potent in the best way. Honestly, the matcha tiramisu alone makes me want to come back and try all their other tiramisu flavors. I already recommended this spot to a friend right after!

    Angela K.

    I discovered this spot on TikTok! I wanted to try the matcha tiramisu, but they sold out by the time I got there. Instead, I tried the ube tiramisu, which was light and airy and not too sweet. It was very enjoyable! The matcha choux was my favorite. The oolong tea tasted like a typical milk tea. My friend's fruit tea was very refreshing. The inside is a bit small with a few seating options. The workers were friendly.

    It's a rose shaped pastry
    Lou C.

    Desseire French Bakery has been on my bookmarks since Cov!d. Every time I wanted to stop by, there was always something going on. Like it was closed, it used to have a very odd operating hour. I think it was partially due to the pandemic. I was glad that Linda's Tropical Fruits took over the ownership of this restaurant recently. I am so happy that it operates with a normal schedule. I came here a few times to check out what pastry I could buy to surprise my friends during the holidays. I think I am hooked on the Choux, a cream filled puff pastry. They come in variety of flavors. I don't have a favorite one yet. I am still trying them all. Cupcakes were cute and I can place a greeting on the icing. Very cute. I think it's better than the Nothing Bundt Cakes bakeries. Because the cakes were lighter and cream was smoother. There are plenty of parking at this strip mall. But very limited seats inside. It's more like a takeout restaurant.

    bánh choux w ube
    Vian N.

    the matcha was insanely sweet. when i sipped some off the top, it actually had a great earthiness, but the strawberry syrup dominated everything in this drink. the banh choux was SO GOOD. it was crispy, light and the filling wasn't too sweet. it was definitely rich and creamy but great ube flavor. mango tiramisu was also delicious, creamy yet bright

    Cheese + Nuts Display
    Jando S.

    Last time I checked, French bakeries / dessert shops weren't in abundance in Chinatown, which puts Desseire in a very unique position. They describe themselves as a "French bakery with an Asian touch" which has only made me curious about all the things they offer. Spoiler alert: it's all awesome. Their shop is somewhat hidden in the corner of a strip mall, but it's clean and fairly modern despite being small with limited seating. I'm not sure if they bake their pastries on site, but it smells really nice in here. It feels more like a dessert shop than a bakery, as they always have a number of pretty pastries on display. They have a whole assortment of cakes but the ones I'm impressed with are the custom designs they have for people. The cakes don't look particularly large, but it's clear they were carefully handcrafted and look photo ready. I have seen some of their macarons, cupcakes, and chouxs, the latter of which has a killer pandan cream filling and their black sesame flavor gets a big thumbs up. Also bonus points for having ube, durian, and pink guava as flavor options. Another thing they're good at is creating display tables for events. I've come across some of their work in the past with a table full of cheeses, fruits, and assorted pastries. It's the perfect party addition and the overall setup is very impressive. Lastly, they people who run the shop are are lovely. Their passion for their pastries is evident and their following is only growing by the day. The endless variety of indulgences are always a reason to keep coming back for more.

    Viet N.

    Beautiful yummy desserts! We came in for the cream puffs! Service with a smile as usual. Has tables to enjoy the desserts as well.

    Pastries
    David P.

    Nut allergy warning: Although several Croux and cupcakes have pistachios, I was fine ordering some pastries that were at least not next to those. For severe allergies I'd order ahead or stay far away from those. We stopped by in the afternoon after lunch with five people. There are a few small tables to sit and enjoy your pastries, but many more people took them to go. We had the Ube Cupcake (5/5), the Durian Croux (4.5/5), and the Matcha Croux (4/5) and each had 1-2 bites for five people. The Ube Cupcake was the star here, but everything was delicious and not too sweet. I prefer a stronger matcha flavor, but it still came through there. They have some delicious looking cakes and other offerings, as well as coffee. I'll definitely be back!

    Teddy Bear Choux
    Ly D.

    This bakery is such a gem in Houston. If it weren't for my friend who recommended this place I wouldn't have known about it. It is located in such an unassuming plaza among with other restaurants and businesses. The amount of times I come to this plaza to get sugar cane juice is too many to count but I have never noticed the bakery until my friend brought me here. The outside is very ordinary, but the inside is filled with beautiful pastries and alluring aromas. They have an assortment of desserts including choux, macarons, panna cotta, tiramisu, and cupcakes. I'm very impressed with the asian flavors such as ube, pandan, durian, and lychee. The choux and panna cottas are my favorite. The flavors are subtle and not too sweet yet uniquely pleasant and delicious. They even have the cutest teddy bear choux. Even the pricing for the cakes are very reasonable. The cakes are custom made and although not that big, pack a bunch of flavor and are beautifully crafted. I ordered a birthday cake from here once and the ordering process and communication was smooth. The bakery was accommodating and was able to create a design that resembled the one I wanted. The cake was a hit at the party and everyone loved the design. The flavors (strawberry cake with lychee frosting) were on point, but the only issue was that the frosting was overly sweet. This was definitely surprising because their pastries aren't super sweet so maybe it was just the batch of frosting. Overall, I love coming back to try more desserts and flavors. However, I would ask for a lighter frosting if I ordered a cake again.

    Desserts.
    Cynthia C.

    Cute little sweets store selling cupcakes, choux pastry, macaroons, and cakes. I wish I had arrived earlier because I felt so much FOMO seeing the sold out desserts in the flavors I would've wanted. I've been searching for a bakery that specializes in Asian flavors and this totally fit the brief. Some of the flavors such as soursop were completely unknown to me, so I asked the employee and she told me she had no idea but it was popular. This was the same response I got when I asked her preference between two other flavors. I also asked her if the flavors were constant or rotating, and she said they should be posted on the Instagram weekly - this is untrue. I think the employee(s) or at least this one in particular is doing Desseire a huge disservice especially since many of the flavors are uncommon and most customers would appreciate some background or even simple guidance to rounding out their dessert selections.

    Matcha Cake / Pandan Cake
    Bryan V.

    I had the pleasure of trying their desserts as my friend brought them to our Thanksgiving celebration. Not only are they visually appealing, but they taste delicious as well. My favorite was the matcha cake in the shape of a roll. It had a strong matcha flavor which I am picky about and it wasn't too sweet either which I appreciate. The matcha jelly filling it had in the middle was the best. The pandan coconut cake was light, fluffy, and didn't taste artificial at all. Cupcakes were great as well; they had some fun flavors such as durian and ube, which also tasted very realistic! I need to visit them myself to try their other desserts!

    Nhi N.

    Their Strawberry Matcha Latte is THE best! (fyi, I have tried MANY places) And their Ube Tiramisu is DELISH!!!

    Michelle O.

    I saw the different tiramisus on IG and really wanted to try them since they looked so pretty and unique. The original and matcha tiramisus looked really good, but I chose the matcha because I've been craving matcha more than usual. The ladyfingers had softened yet weren't soaked. The cream was light and airy. The matcha powder didn't taste bitter and was a pretty green. Since it was decorated for Easter, there was a cute chocolate nest full of Cadbury eggs and a Meji chocolate mushroom on the slice. Even hungry, the slice is almost too much for one person to consume in a sitting. The salted egg sponge cake looked pretty and interesting. I've seen it mentioned before but have never tried it. The sponge cake below was perfect. It was soft, fluffy and slightly sweet. There appears to be a thin cream cheese icing under the pork floss, salted egg yolk, and drizzle of condensed milk or icing. The savory and slightly sweet flavors work really well together.

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    5 years ago

    Best macaroons iv ever had. Also if you've never had canele this is the place to try them. The canele here are very traditional.

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    6 years ago

    Pastries are delicious. Cream puffs were great. Also the passion fruit cake was the best.

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    4 years ago

    I loved the coffee cake. Amazing dessert bakery in town. I'll order all my cakes here

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    5 years ago

    They have the best cream puffs in town! Ube has suitor flavor but good. Pandan flavor is packed with deliciousness

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    5 years ago

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    Julie L.

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    6 years ago

    Desseire has awesome pandan cupcakes! They're soft - fluffy - moist and not overly sweet. Perfect treat!

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    Page 4 of 4

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    Magnol French Baking - Chocolate and butter croissants

    Magnol French Baking

    4.5(302 reviews)
    9.3 miSpring Branch

    Food: 5 Service: 5…read moreAmbience:4 They have all the pastries NAILED. It's flaky, perfectly salted and the crust is perfect. Not too much chew and it doesn't crumble. The smell is correct. French style baguettes are perfect. The only problem is the pastries suffer from humidity of Houston and if not eaten fresh they can get soggy and lose their texture. I am referring to the mille fuille. The chocolate cake was really good and held up for a few days. I bought 4 baguettes, 4 mille fuille, 4 chocolate cakes and 2 boxes of mixed macaroons for $100. So not cheap but the flavor and presentation was nice. It's a must try in Houston. They do not suffer from a lack of business. So lines can be long. They are efficient however!! Bon appetit

    I had been wanting to come here for a long time and I finally made it!…read more There's free parking which is always a plus, and even though it is a small location, we were able to find a table. They also have seating outdoors if you prefer that option. We tried the following items and everything was delicious! -Chocolate croissant -Butter croissant -Chocolate almond croissant -Quiche The best thing I tried though was the Canneles de Bordeaux (rum & vanilla custard, caramelized crust). I will definitely be back specifically to get some more of those. My chai latte was very good as well. Service was friendly, attentive, and overall welcoming. You can also see into the kitchen through a large window, so we saw Chef Otto working his magic!

    Photos
    Magnol French Baking - Flaky fluffy flavorful

    Flaky fluffy flavorful

    Magnol French Baking - Chocolate Religieuse

    Chocolate Religieuse

    Magnol French Baking - Pistachio Eclair

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    Pistachio Eclair

    ECK Bakery 蛋撻王 - 蛋撻 Egg tarts

    ECK Bakery 蛋撻王

    4.6(519 reviews)
    0.3 miAlief
    $

    If you want piping hot, fresh egg tarts, this is the place to go in Little Saigon in Houston. Not…read moreonly that, but their mango mochi was so soft, chewy, and full of delicious mango filling with little mango fruit bits. But the egg tarts are the star of the show. Incredibly flaky with a creamy sweet custard filling. Others just don't compare. The guys up front were cordial and shout out to the hard working bakers and staff in the back. The inside is functional and reminiscent of the immigrants who brought this area together and continue to keep this community thriving. Next time we're in Houston we'll have to try their other pastries as well. As others noted, don't forget to bring cash as there is a small credit card fee.

    I'm gonna start by saying that I'm pretty picky/particular about egg tarts. I've been meaning to…read moretry this place for a long time. I wanted to know if it lived up to its hype. We finally came around to checking it out and OMG YES. It absolutely is worth the hype. As a lover of egg tarts and someone who is also very particular about it - these have won my heart! I also heard great things about the mango mochi so we couldn't leave without those. Thankfully they still had some in stock. I heard they sell out quickly especially on weekends. Those also lived up to its hype. SO YUMMY! Tastes so fresh including the mangoes. My kiddo who LOVES mango anything loved them so much! My husband also got 2 savory pastries (I forgot what they were called and I forgot to take a picture) and those were yummy too. Perfectly flakey crust just like the egg tarts. We wanted to get sesame balls but they were sold out. Customer service was great. The guy that took our order was very nice. It was pretty busy but he moved through the line quickly. There's some seating inside if you want to eat there. Prices are very reasonable at $2 each for the mochi and egg tarts. The savory pastries were $3. It's located in a shared lot/area. Parking can be tight and limited on a busy weekend day but they have parking right out front for the Eck bakery customers. Also note that if you pay with card it's a 2.5% charge so cash is better if you have it. We didn't but we know now for future. We had a great experience here and will definitely be back. Next time we'll come earlier and get a bigger order and try their other offerings.

    Photos
    ECK Bakery 蛋撻王 - 蛋撻 Egg tarts

    蛋撻 Egg tarts

    ECK Bakery 蛋撻王 - Ig: @whatsviveating  |  mango mochi

    Ig: @whatsviveating | mango mochi

    ECK Bakery 蛋撻王

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    Koffeteria - Milk and cookies brioche

    Koffeteria

    4.4(380 reviews)
    13.1 miEaDo
    $$

    Koffeteria is an absolute hidden gem located in EaDo. I just found out about it from Instagram and…read morewas shocked that I've never heard about it prior, despite it being here for years! Anyway, I finally got a chance to stop by on a Sunday late morning recently. Parking can be difficult, but there are dedicated Koffeteria spots in front of the business as well as surrounding paid curbside parking. I believe Instagram helped many others discover this business recently, as it was pretty packed and there was a line, but this gave us ample opportunity to peruse the menu and pastry display. Ultimately, we opted for the: Cambodian iced coffee (kayfe dahkoh) made with sweetened condensed milk and evaporated milk - tasted very similar but weaker than Vietnamese coffee. As I'm Viet and have never had Cambodian coffee, this was my only frame of reference, and I didn't love it. I'm excited to try more Cambodian coffees to get a better understanding of their unique flavor profile! Black sesame mochi - sweet and perfectly sesame flavored with salted yolk at the bottom, delicious, my partner's favorite pastry Beef pho kolache - the bun was so soft and complemented the soft but flavorful brisket meat. wow. truly a brisket pho in a kolache. We got extremely lucky and got a table almost immediately after ordering, as someone left just in time. The interior is full of vintage furniture, which added so much character. As a vintage lover, I felt so at home! I could see how others might prefer a more neat, chic interior, but to me this was absolutely perfect and added so much warmth, homeliness, and character to the shop. Absolutely love this coffee shop and will 100% be back to try more pastries and coffees. Immediately, this has become a new Houston favorite!

    We found this coffee shop while in town in Houston and it ended up being one of our favorites! It…read morewas FIFA fan fest in the area so it was a little hard getting to the location, but totally worth it! The shop had a very homey feel and the staff were super friendly. Strong coffee and the pastries were so good! We tried the chocolate chip cookies and oh my! Overall, we would be back again when in the area!

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    Koffeteria - Inside

    Inside

    Koffeteria - Beef pho kolache

    Beef pho kolache

    Koffeteria - Beef pho kolache and Cambodian iced coffee

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    Beef pho kolache and Cambodian iced coffee

    Kamalan Bakery - Mango 8" b day cake .

    Kamalan Bakery

    4.4(316 reviews)
    0.9 miChinatown, Sharpstown
    $

    This is a great bakery located in the heart of Houston's Chinatown. I've tasted a few cakes over…read morethe years and decided to pick one up for my Dad's birthday. He's a chocolate lover so I decided on the Black Forest cake for him which is one of their specialties. I ordered the night before for noon pickup and paid online which was a pretty easy process. I was able to include instructions to write "Happy Birthday Dad!" When I stopped by on a Sunday at noon, thankfully parking wasn't too bad and I snagged a spot easily. Beware parking here at busier times - when I visited on a Saturday at 1:30pm it was mayhem. On entering, I saw an array of desserts and savory items. I decided to also pick up a savory kolache-type pastry (I never got the name of it) and the cake! The employee was quick and helpful - she located the cake, showed me the design and lettering to make sure it was ok before I left. The cake was a huge hit! We loved the light sponge cake with layers of whipped cream which were light and not too sweet. Then layer of cherries was lovely. The fruits on top were fresh and nicely arranged. The appearance was gorgeous as well, with chocolate shavings delicately arranged on the outside. We were not too impressed by the kolache. I was also able to try their pandan cake slice on another visit and loved the flavoring, lightness of the cake and the icing was very tasty. I will definitely be coming back here for more cakes in the not too distant future!

    First time here and everything was legit. The bread and buns are super fresh and not overly sweet,…read morewhich I love. You can definitely tell they're baking everything in-house. Just a heads up that they have a credit card minimum. I only wanted a couple of things but had to grab a few more items to hit the limit. Not a huge deal because everything tastes great, but good to know before you get to the front of the line. Great quality and would recommend.

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    Kamalan Bakery - Ig: @whatsviveating  |  danish bbq bun

    Ig: @whatsviveating | danish bbq bun

    Kamalan Bakery - Ig: @whatsviveating  |  blueberry cream cheese bun

    Ig: @whatsviveating | blueberry cream cheese bun

    Kamalan Bakery - Ig: @whatsviveating  |  cheese puff pork sung bun

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    Ig: @whatsviveating | cheese puff pork sung bun

    Eat Cake  - Lemon-Blueberry Cake

    Eat Cake

    4.0(135 reviews)
    11.6 miThe Heights
    $$

    10/10 would recommend and I'll definitely be going back. My big back self LOVED this place. It's a…read moregrab and go shop but the cookies will still be warm and the cakes will still be delicious! You can buy all the cakes by the slice or preorder a full cake. Just from the smell walking in I could tell I was gonna love this place. They have upbeat music playing and the lady was so nice. She answered questions and made suggestions. The price was not bad either. I got 4 cookies and 1 cupcake and my total was $31. These aren't little cookies either. They are big and you get them warm! She didn't have to warm them up she just handed them to us warm! They were the perfect amount of crunchy on the edge and gooey on the inside. All of them were amazing! The cupcake was for my mom and she said it was amazing too. I live on the other side of town but will be making a trip back whenever I need a fix!

    Y'all be hyping places up. Where to begin? I walked in and nobody was around. I walked around for a…read moregood 30 sec to a min and then finally someone showed up to greet me. I decided to go for small just to try it out first vs get a slice and pay $15 which in the end it didn't matter cus it came out to $12 for 2 items I got. The cupcake I got was cookies and cream but it just taste like reg store bought cake. You know the type that it's "chocolate" but there's not much choc flavor to it. The cream cheese frosting was like eating melted grease and added nothing to the rest of the cupcake. I ended up taking a bite and dumping the rest. I got one of their brownies but gave that to my husband so he could eat it at work. So can't really talk on that.

    Photos
    Eat Cake
    Eat Cake
    Eat Cake  - Partial interior display case

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    Partial interior display case

    Artisana Bread - Artisana Bread brick and mortar location (they need more!)

    Artisana Bread

    4.8(91 reviews)
    12.9 miIndependence Heights
    $

    Artisana is a bakery specializing in sourdough bread and French patisseries…read more Their shop is quaint and small with very limited seating. However, there is plenty of parking. They have a select variety of pastries. We got their butter croissant, blueberry cream cheese danish, and spinach pastry. The croissant was one of the best I had in Houston! It is subtle, buttery, and flaky and does not go stale from staying out all day. I think these Houston croissants are the most similar to the ones I had in France! The blueberry cream cheese danish had a healthy and generous amount of blueberries. It was flaky, and the cream cheese flavor was not overwhelming or artificial. The spinach pastry was also flaky like the others and had a good spinach and cream flavor. I also had a bite of my friend's cinnamon kouign-amann, but it was not as good as the others and was a bit on the drier side. All the pastries I got were well balanced with subtle flavors and had golden, crispy flakes. I really enjoyed them, and although I have been here a handful of times, it's definitely a Houston croissant staple, which I will be visiting more often!

    Artisana is my go-to for fresh bread; it's the best I've found in the city, especially the classic…read moresourdoughs. The scones and pastries are more hit-or-miss, sometimes fantastic and sometimes slightly overcooked and dry. This is a place to buy great bread. If you're there and the croissants and pastries look good, go for it--but there are better destinations if that's your draw. Zero atmosphere and not a place to hang out.

    Photos
    Artisana Bread
    Artisana Bread - Sourdough bread loaves on top.

    Sourdough bread loaves on top.

    Artisana Bread

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    El Bolillo Bakery - Cake Menu

    El Bolillo Bakery

    4.5(694 reviews)
    13.3 miThe Heights
    $

    I love to eat at El Bolillo Bakery. It all started because my boyfriend really loves their conchas,…read moreso he was the one who introduced me to the place. I've always liked bakeries, but I try to eat on the healthier side, so I usually avoid anything that might tempt me.But I am a sucker for cinnamon rolls, so when I saw they had them, of course I had to try one and they are so, so good. Now we actually go there about once every two weeks because we love it that much and I look forward to opening the front doors and smelling the sweet smell of baked goods Recently we also found out that they have cheese & sausage kolaches, and oh my gosh, they are delicious. They are really, really good and were such a nice surprise when we tried them. The location closest to us is the one on Airline Drive, and we usually go in the afternoon so we can avoid the after-work crowd. That time of day works really well for us because there aren't too many people, which makes it easier to grab bread and look around without feeling rushed. The ordering process is pretty quick and simple. You grab your metal tray and tongs, open each little door, pick what you want, and put it on the tray. When you're ready, you go to the register where the ladies count the breads, ring everything up, and bag it nicely for you. We're usually in and out pretty fast, which we really like. We love going to El Bolillo, and at this point it has definitely become a staple for us. We honestly can't get enough of it.

    Love the authenticity of everything here. The bread was fresh and delicious. The tamales were…read moreamazing. Definitely my favorite place for Mexican bread. Worthy the drive where you come from in the Houston area

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    El Bolillo Bakery
    El Bolillo Bakery - Cake Area

    Cake Area

    El Bolillo Bakery

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    Chez Kobayashi Pastries - ig: @whatsviveating  |  almond croissant

    Chez Kobayashi Pastries

    4.8(82 reviews)
    5.1 miEnergy Corridor

    Honestly, I try not to indulge in sweet desserts for health reasons, but whilst visiting family, my…read moremother couldn't stop raving about this place and how she so enjoyed their desserts so much that she goes back over and over again to buy by the dozens to gift to all her friends..... especially their chocolate panache tarts.... but unfortunately, the day we went to try, they were all sold out by lunch time. So, what we decided to do was to place an order for the chocolate ganache tarts a couple of days later, but while we were here, we'd try their Amandine tart, Sachertorte, and an Eclaire. Wow, I just had a bite of each and....daaaang, they were so so soooo good! So satisfying, so decadent, so next level deliciousness! ... perhaps a little sweet, but not overly so... thoroughly enjoyed just the taste of each. A couple of days later when we finally got to try their chocolate ganache tarts... wow... again! So obviously freshly baked, such wonderful density, flavor, and bite... with a butter cookie textured shell..... absolute heaven, and so difficult to just limit oneself to just one bite, but I managed. I'm sure we'll be back here again during our next visit.

    This is the type of establishment I would always support. Japanese-owned bakery who took over a…read moreprevious French bakery. You can see the perfections in everything they do. The bakery itself is simple and clean. Be respectful of the place and help clean up after yourself. Not one customer made a mess there. Everyone are respectful to the sweet owner. The drinks itself are simple, reasonably priced on the cheaper side. Not sweet at all so ask if you want it to be sweeten. Quality and perfect desserts. Just semi-sweet so if you have a crazy sweet tooth, this is not your bakery. Again, prices are extremely reasonable and I see lots of locals who enjoy coming here. Prices are actually on the lower side of what I see throughout Houston. Passionfruit tart was my favorite, if you need someone to tell you what to try.

    Photos
    Chez Kobayashi Pastries - Ig: @whatsviveating  |  fresh fruit tart

    Ig: @whatsviveating | fresh fruit tart

    Chez Kobayashi Pastries - Mont Blanc

    Mont Blanc

    Chez Kobayashi Pastries - Ig: @whatsviveating  |  mont blanc

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    Ig: @whatsviveating | mont blanc

    Desseire - bakeries - Updated September 2026

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