Cancel

    Open app

    Search

    Magnol French Baking

    4.5 (300 reviews)
    Open 7:30 am - 5:00 pm
    Updated 2 months ago

    Magnol French Baking Photos

    Business Info

    You might also consider

    More like Magnol French Baking

    Recommended Reviews - Magnol French Baking

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vanilla latte and plain croissant soooo good.

    My favorite coffee shop in town. Best sourdough bread and dessert . We visit several times a week

    Butter Croissant
    Kayla N.

    We arrived to Magnol about an hour before they were closed and left a bit disappointed. Upon entering, they didn't really have much left but we understood that as it's popular and we were getting there later in the day. With the limited selection, I got a butter croissant and my boyfriend got a chocolate croissant! The butter croissant was crispy and tasted good but wasn't as good as some of the ones I've tried elsewhere more recently. My boyfriend's croissant was much too soft (no flakiness) and it was clear it had been made upon opening and just left to sit. They were also out of ice so that meant none of their iced drinks (iced coffee too) were available. For a positive though, the staff was friendly and the inside was clean. All in all, it was OK but I'll likely stick with other bakeries.

    Receipt
    Vincent L.

    Magnol is recommend on many posts, and Mademoiselle Louise is closed two days in a week, so I decided to give it a try. Croissants are good, I prefer a thicker and crunchier outer later. But very close to being authentic. You can see pastry chefs working hard through the glass window. Most people get a lot of breads and croissants to go There are small tables outside but it is just too hot and uncomfortable to sit outside.

    Organic Artisan Baguette and Epi Baguette
    John B.

    I can't believe I never found this gem before! Stopped in for the first time today to grab a baguette. Well, I bought 2. An Artisan Baguette and an Epi Baguette. They were delicious! The right amount of crunch, the right amount of fluffy. Just perfect!!! I also ordered a chocolate croissant to "test it out." I am extremely picky when it comes to my croissants. While it looked like I may not like it (very dark outside) I was pleasantly shocked by the inside. It might have been one of the fluffiest and lightest croissant I have ever ate.....all over the world. And the chocolate was a nice room temp melted/soft texture that was perfect! I don't care for the hard bar of chocolate down the middle that you find at some bakeries. Or any type of glaze on the outside that adds too much sweetness. This was made to perfection. The bakery is a tiny little shop, and they were a little busy for an early-ish Sunday morning. 2 ladies working the orders and another lady making drinks. However, when a small line started to form, a young man quickly came out of nowhere to take orders as well. Seemed like an efficiently ran place. A little out of the way, and you won't find them "just driving by," but this place is a MUST if you are looking for AMAZING bread.....something I finally gave up on in H-Town until now.

    lemon meringue tart (lower left) , Apple tart tatin (upper left) , Canneles de Bordeaux(upper right), Opera Cake (lower right)
    Minerva A.

    Inside of a random plaza you'll find a nice French comforting bakery. The Baguette was crispy on the outside and so soft inside. Smells amazing inside. Almost nostalgic , and the pastries were made with detail and care. Lemon Meringue Tart was my personal favorite. But the textures were amazing throughout the different desserts.

    Michelle B.

    I'm such a sucker for this place. I don't think I have anything bad from here. I love both the pastries along with bread. The loaves have been so good for sandwiches or just to eat. We may barely make it out of the parking lot without wanting to try it out. I like the coffees and teas too. I would suggest going in with an open mind. The service is quick. And a sweet cafe feel.

    Chocolate Croissant, Butter Croissant, Chocolate Almond Croissant, Opera Cake, Lemon Meringue Tart, Cannele
    Annie A.

    You have to get to Magnol early because they sell out of their pastries pretty quickly. We got there around 10am on a Sunday and they had already sold out of a few that we wanted to try. It's a small space with a few tables indoors and some tables outside as well. We sat outside as they were already at capacity indoors. The opera cake was excellent and their cannele was good, but I would skip the croissants next time. Their lemon meringue tart was also nice and tart and the textures of the custard and meringue were good, but the pastry shell was a bit tough. One thing I wish they did was display their prices. We ordered at the counter and there were no prices posted in the display case and we were not offered a menu nor a receipt. They weren't serving any beverages when we went because they were having issues with their water supply in the building. I'd like to go back and try their drinks and other pastries.

    Olive bread
    Coleen R.

    It a nice hidden gem! The place has a few seating areas. It's great to sit outside and enjoy a coffee! Delicious bread, especially the olive bread and cranberry walnut!!! Wish they made vegan pastries! My cousin had the chocolate croissant and said it was amazing! Their coffees service is fast and they are nice. Go early in the weekends because there will be a line!! They get pretty busy.

    Daniel T.

    Beautiful and Blessed morning. Who is ready for some decadent and delightful treats this morning? Meeee! If you want authentic and fresh, hand made delicious French baked goods mess, then come to Magnol. They have places to sit inside and out and you can watch them create magic through the windows!! ChowChow time!!

    Ham and cheese on bread, cinnamon roll, banana hazelnut pastry
    Christy P.

    I like this place but I am not a full blown fangirl. I've been twice and the first time I tried a baguette, croissant, chocolate croissant, French onion croissant, mini almond croissant, and the star of the day--the pear caramel danish. Everything was average except for the French onion croissant and the pear caramel danish. The danish in particular was divine! However, the mini almond croissant was almost crunchy, it was so overbaked. The second time I tried the banana hazelnut pastry, a batard, ham and cheese on thick cut bread, and another big winner--the flakey cinnamon roll. Yet again, everything was average but that cinnamon roll. The cream cheese frosting was perfect and on the light and airy (not doughy) roll, it was amazing. Coming in last was the banana hazelnut pastry. I just wasn't loving the combination of flavors with that one. Their lattes are good but nothing special. They only have vanilla or mocha as options. I feel like what's been good was really amazing and made me want to get every last bite. But most everything else was just okay.

    Butter Croissant and Chocolate Croissant
    Candy C.

    Tucked away in a small strip center is a hidden gem... Magnol French Baking could become your new go to, you need to give it a try. I just went there for bread but ended up getting a regular croissant and chocolate booth a crispy, flakey buttery treats. I also got a sourdough loaf and pumpkin seed loaf. The person behind the counter was helpful and answered all my questions. There is a shared parking lot. I will be back for more.

    Outside
    David P.

    Nut allergy warning: Many of their dishes have nuts or are nearby other pastries with nuts. I emailed to inquire about specific pastries and ordered ahead and marked my nut allergy with a note, and had no issues. Magnol is an unassuming storefront located in a seemingly random strip mall in northwest Houston. There is tons of parking, courtesy of its location. As you enter, you're greeted with the delicious smell of baked goods. There wasnt much of a line when I went around 11AM on a Sunday, but many goods had also sold out. They still had baguettes and batard bread available. I picked up my order easily. We tried: -Croissant (4/5): I did not find this too flaky (in fact, it was pretty easy to cut into) but maybe it would've been if I had picked it up earlier in the morning? It was very buttery and flavorful! -Chocolate Croissant (4.5/5): For some reason, this one was more flaky than the regular croissant. Also rich with the perfect touch of chocolate. -Mille Feuille (4.5/5): A lot more creamy than the other time I've had a Mille Feuille. However, it is not overbearingly sweet! I loved the rich flavors and crisp texture. I highly suggest ordering ahead if you don't arrive early, as they sell out of popular items. Definitely understand the hype. Their pastries are delicious at extremely reasonable prices if you compare to shops in places like NYC. Will definitely be back.

    Liya K.

    This bakery was recommended by my foodie sister & brother in law, during my holiday trip to Houston. The interior is very cute and you can tell a lot of care went into the details. You also get a view into the kitchen through the large glass window. They're a few small table seating both indoors and outdoors, but they fill up quickly. I saw a lot of people do takeouts. We stopped by twice and, I think this place is a must visit if you love French bread & pastries. The staff are very welcoming, nice and quick. My family loves the baguettes which they get regularly along with the French butter. I loved the croissants, so flaky and buttery! Their latte is also pretty good. Happy customer!!

    Mango passion fruit

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 3
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy H.
    0
    27
    7

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Fabulous French bakery. Be prepared to wait in a line out of the door on weekends for their delicious baked goods.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 4

    3 years ago

    Business owner information

    Photo of Otto S.

    Otto S.

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    Page 1 of 8

    Magnol French Baking Reviews in Other Languages

    Ask the Community - Magnol French Baking

    You might also consider

    ECK Bakery 蛋撻王

    ECK Bakery 蛋撻王

    4.6
    (519 reviews)
    9.6 mi
    $

    If you want piping hot, fresh egg tarts, this is the place to go in Little Saigon in Houston. Not…read moreonly that, but their mango mochi was so soft, chewy, and full of delicious mango filling with little mango fruit bits. But the egg tarts are the star of the show. Incredibly flaky with a creamy sweet custard filling. Others just don't compare. The guys up front were cordial and shout out to the hard working bakers and staff in the back. The inside is functional and reminiscent of the immigrants who brought this area together and continue to keep this community thriving. Next time we're in Houston we'll have to try their other pastries as well. As others noted, don't forget to bring cash as there is a small credit card fee.

    I'm gonna start by saying that I'm pretty picky/particular about egg tarts. I've been meaning to…read moretry this place for a long time. I wanted to know if it lived up to its hype. We finally came around to checking it out and OMG YES. It absolutely is worth the hype. As a lover of egg tarts and someone who is also very particular about it - these have won my heart! I also heard great things about the mango mochi so we couldn't leave without those. Thankfully they still had some in stock. I heard they sell out quickly especially on weekends. Those also lived up to its hype. SO YUMMY! Tastes so fresh including the mangoes. My kiddo who LOVES mango anything loved them so much! My husband also got 2 savory pastries (I forgot what they were called and I forgot to take a picture) and those were yummy too. Perfectly flakey crust just like the egg tarts. We wanted to get sesame balls but they were sold out. Customer service was great. The guy that took our order was very nice. It was pretty busy but he moved through the line quickly. There's some seating inside if you want to eat there. Prices are very reasonable at $2 each for the mochi and egg tarts. The savory pastries were $3. It's located in a shared lot/area. Parking can be tight and limited on a busy weekend day but they have parking right out front for the Eck bakery customers. Also note that if you pay with card it's a 2.5% charge so cash is better if you have it. We didn't but we know now for future. We had a great experience here and will definitely be back. Next time we'll come earlier and get a bigger order and try their other offerings.

    Photos
    蛋撻 Egg tarts
    蛋撻 Egg tarts
    Ig: @whatsviveating  |  mango mochi
    Ig: @whatsviveating | mango mochi
    ECK Bakery 蛋撻王

    See all

    Koffeteria

    Koffeteria

    4.4
    (379 reviews)
    6.8 mi
    $$

    We found this coffee shop while in town in Houston and it ended up being one of our favorites! It…read morewas FIFA fan fest in the area so it was a little hard getting to the location, but totally worth it! The shop had a very homey feel and the staff were super friendly. Strong coffee and the pastries were so good! We tried the chocolate chip cookies and oh my! Overall, we would be back again when in the area!

    When your family is on vacation (or staycation in my case) in EaDo, take advantage and walk over to…read moreKoffeteria off Hutchins, really close to Discovery Green, Marriott Marquis, and Daikin Park. It's on the east side of 59 freeway and only a few blocks from the famous Huynh Vietnamese restaurant. We strolled over on a Sunday morning around 9 am and tried a few items: - Make Ya Halo: expensive but really good. You gotta love oat milk if you wanna like this drink. It's served in a foldable paper cup, so that's kinda weird, but also makes me feel like I'm saving the earth by purchasing this $9 drink. - pho beef kolache: one of a kind and you gotta try it. I found it pleasantly surprising. It was served hot and a fair size that won't completely fill you up but it ain't no sample size either. I loved it. - Thai banana pudding: this was the highlight. I'm not sure if it's a seasonal item, but if they have it, you gotta get it. It was delicious and the perfect amount of sweetness. Service was extra pleasant, and though the indoor seating is limited, the outdoor seating is plentiful. Ambiance is hip and cool as one would expect from an EaDo shop. Enjoy!

    Photos
    Inside
    Inside
    Beef pho kolache
    Beef pho kolache
    Beef pho kolache and Cambodian iced coffee

    See all

    Beef pho kolache and Cambodian iced coffee
    Eat Cake

    Eat Cake

    4.0
    (136 reviews)
    2.7 mi
    $$

    10/10 would recommend and I'll definitely be going back. My big back self LOVED this place. It's a…read moregrab and go shop but the cookies will still be warm and the cakes will still be delicious! You can buy all the cakes by the slice or preorder a full cake. Just from the smell walking in I could tell I was gonna love this place. They have upbeat music playing and the lady was so nice. She answered questions and made suggestions. The price was not bad either. I got 4 cookies and 1 cupcake and my total was $31. These aren't little cookies either. They are big and you get them warm! She didn't have to warm them up she just handed them to us warm! They were the perfect amount of crunchy on the edge and gooey on the inside. All of them were amazing! The cupcake was for my mom and she said it was amazing too. I live on the other side of town but will be making a trip back whenever I need a fix!

    Y'all be hyping places up. Where to begin? I walked in and nobody was around. I walked around for a…read moregood 30 sec to a min and then finally someone showed up to greet me. I decided to go for small just to try it out first vs get a slice and pay $15 which in the end it didn't matter cus it came out to $12 for 2 items I got. The cupcake I got was cookies and cream but it just taste like reg store bought cake. You know the type that it's "chocolate" but there's not much choc flavor to it. The cream cheese frosting was like eating melted grease and added nothing to the rest of the cupcake. I ended up taking a bite and dumping the rest. I got one of their brownies but gave that to my husband so he could eat it at work. So can't really talk on that.

    Photos
    Eat Cake
    Eat Cake
    Partial interior display case

    See all

    Partial interior display case
    El Bolillo Bakery

    El Bolillo Bakery

    4.5
    (692 reviews)
    4.5 mi
    $

    I love to eat at El Bolillo Bakery. It all started because my boyfriend really loves their conchas,…read moreso he was the one who introduced me to the place. I've always liked bakeries, but I try to eat on the healthier side, so I usually avoid anything that might tempt me.But I am a sucker for cinnamon rolls, so when I saw they had them, of course I had to try one and they are so, so good. Now we actually go there about once every two weeks because we love it that much and I look forward to opening the front doors and smelling the sweet smell of baked goods Recently we also found out that they have cheese & sausage kolaches, and oh my gosh, they are delicious. They are really, really good and were such a nice surprise when we tried them. The location closest to us is the one on Airline Drive, and we usually go in the afternoon so we can avoid the after-work crowd. That time of day works really well for us because there aren't too many people, which makes it easier to grab bread and look around without feeling rushed. The ordering process is pretty quick and simple. You grab your metal tray and tongs, open each little door, pick what you want, and put it on the tray. When you're ready, you go to the register where the ladies count the breads, ring everything up, and bag it nicely for you. We're usually in and out pretty fast, which we really like. We love going to El Bolillo, and at this point it has definitely become a staple for us. We honestly can't get enough of it.

    Best Panadería in Houston. A neighborhood staple. Bolillo always has the softest conchas and bread,…read morethe empanadas de piña have real chunks of pineapple, the marranitos are the best around town, and the never-ending line for Bolillos should tell you how good they are.

    Photos
    El Bolillo Bakery
    Cake Area
    Cake Area
    El Bolillo Bakery

    See all

    Chez Kobayashi Pastries

    Chez Kobayashi Pastries

    4.8
    (82 reviews)
    9.1 mi

    The best French pastry in Houston, rivals the big name French bakeries in town. Will definitely go…read moreback for more. Absolutely delicious!(Oishi) The flavors are just perfect to taste. Arigato Gozaimasu!!!

    Honestly, I try not to indulge in sweet desserts for health reasons, but whilst visiting family, my…read moremother couldn't stop raving about this place and how she so enjoyed their desserts so much that she goes back over and over again to buy by the dozens to gift to all her friends..... especially their chocolate panache tarts.... but unfortunately, the day we went to try, they were all sold out by lunch time. So, what we decided to do was to place an order for the chocolate ganache tarts a couple of days later, but while we were here, we'd try their Amandine tart, Sachertorte, and an Eclaire. Wow, I just had a bite of each and....daaaang, they were so so soooo good! So satisfying, so decadent, so next level deliciousness! ... perhaps a little sweet, but not overly so... thoroughly enjoyed just the taste of each. A couple of days later when we finally got to try their chocolate ganache tarts... wow... again! So obviously freshly baked, such wonderful density, flavor, and bite... with a butter cookie textured shell..... absolute heaven, and so difficult to just limit oneself to just one bite, but I managed. I'm sure we'll be back here again during our next visit.

    Photos
    Ig: @whatsviveating  |  fresh fruit tart
    Ig: @whatsviveating | fresh fruit tart
    Mont Blanc
    Mont Blanc
    Ig: @whatsviveating  |  mont blanc

    See all

    Ig: @whatsviveating | mont blanc
    The Baker's Son by Valerio's

    The Baker's Son by Valerio's

    4.6
    (195 reviews)
    7.6 mi
    $

    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

    Photos
    Front counter with lots of yummy food
    Front counter with lots of yummy food
    Halo halo
    Halo halo
    The Baker's Son by Valerio's

    See all

    Magnol French Baking - bakeries - Updated August 2026

    Loading...
    Loading...
    Loading...