While venturing to eat from a food truck with a name like Devilicious, you expect to splurge a little in your dietary choices. I mean, comfort food is not known for its health qualities and one look at the menu makes it pretty clear that caloric intake was not a primary factor in its development. After hitting up the truck on a recent visit to Sorrento Valley, however, I have to say that my wallet did more splurging than did my diet. Based on the incredible number of references in the other yelp reviews, I went with the Butter Poached Lobster Grilled Cheese. Honestly...butter... lobster...cheese...what's not to like here? With some caramelized onions thrown in for good measure, this sounds like a can't miss treat. While the $9.00 price tag seemed a little steep, it is lobster after all, right? Well, kind of. The sandwich wasn't exactly loaded with lobstery goodness like the lobster rolls at Bite of Boston (http://www.yelp.com/biz/bite-of-boston-san-diego-2#hrid:CKmg9GjSOdiG8mZhcBUVOg/src:self). And while those rolls are a few dollars more at $12, they easily have four to five times the lobster that this grilled cheese did. Isn't part of the allure of the food truck that they are able to pass on their low overhead to the consumer in the form of lower prices? Beyond that, I'm pretty sure they used langostino, which is good, but is not real lobster. FYI, Rubio's was sued for making the same claim and had to change their menu descriptions to say langostino. Anyway, I digress because I think you get the point. The sandwich was very good despite the lobster inadequacies and I enjoyed it thoroughly. Unfortunately, I don't think it was $9.00 good. I'd give it four stars on taste, but two stars on value. Overall, right up the middle at three. I would give Devilicious another try when I'm feeling like a financial splurge, but would advise them to consider some of their menu prices (http://www.yelp.com/biz_photos/lnuQkZ6du_RLEY8zCcXW5Q?select=EqMUmIee6EOIjeD0mZ30lw) $9.00 for a Pastrami Burger? Really? read more

Devilicious - Butter Poached Lobster Grilled Cheese - New American Near Me

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Devilicious is on the move offically as of today! I also couldn't be more happy that they decided to hit Mission Valley on their first day - how perfect for me! Unfortunately it wasn't that perfect, because today was a day where I woke up and said, I'm going to watch what I eat today. Nevertheless, I had to pay them a visit during lunch, and I have to say I'm pretty excited about this addition to the growing food truck fleet in San Diego! They were on Metropolitan Drive with Corner Cupcakes (LOVE) and Corner Cupcakes was offering a 10% discount if you got food at Devilicious - um perfect! I really wanted to try the lobster grilled cheese sandwich ($8) because it's 2 of my favorite things in the world mashed into one, but I had to remember my commitment today. Be warned - if you are eating light, you probably will not find much here. I did the best I could and got the orzo salad ($3.50?) and the tomato bisque soup ($3.70). I was a little bummed that the orzo salad was already premade in the fridge, but it's really good! Light & fresh. The tomato bisque is also delicious - nice and creamy with little chunks of tomato. They also generously fried me up one truffle tot to try! These are not your ordinary school lunch tots! They are actually pretty big pieces of potato and fried with truffle oil. Wish I had taken a picture before diving into it, but just be aware that these are atypical but tasty tots! The food is pretty good so far, and the service was great, so for now they get a hearty 4 stars from me! Also, they take VISA & Mastercard, yay card! read more

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Don't get me wrong, the truffle parmesan fries are still delicious. Confirmed yesterday- crispy, hot and good flavor. However, the buffalo melt was alright and prices ranging from about 8 to 12 for are kind of pricy for what you get. I'm not a fan of the salad that comes with each meal, which seems to be just your average (but at least perhaps organic?) spring mix in a bag. read more

Devilicious - buffalo chicken sandwich - New American Near Me

This placed KNOCKED IT OUT OF THE PARK! Important notes on this very rare stop from a well known food truck here in San Diego: 1. Butter Poached Lobster Grilled Cheese was BAD ASS! I had my doubts, but one bite resolved that very quickly! The tenderness of the lobster with the cheese and the bread was a combo made from grilled cheese heaven! DESCRIPTION FROM THEIR MENU: Butter Poached Lobster Tail Meat, Melted Jack & Cheddar Cheeses, Caramelized Onion & Roma Tomatoes on Freshly Baked Artisan Sourdough 2. Truffle parmesan fries are one of my new addictions, so it didn't surprise me that we inhaled these completely! 3. Their added baby green salad was surprisingly more than adequate with the grilled cheese. The vinaigrette was splashed on perfectly! 4. Be prepared to shell out some dough! As pricey as this place may seem, the quality was seriously unmatched! If you ate here every day or even twice a week, then you may need a second income! :) Please Monte Vista, convince this food truck to come back! I'd love you forever. read more

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I went back because I had the punch card and they were finally in my southbay neighborhood. Not sure what the venue was all about....all I know is that my ESP worked miracles today because out of the blue I googled to see where they would be this week and to my surprise....or intuition.... they would be 2 miles from me in less than 6 hours. Normally, their truck hangs in north county and mission valley so this was a major coup. I couldn't believe it - showed up at 6pm when they advertised arrival and there was already a line! Ok, it wasn't as bad as the del mar food truck festival line so I wasn't too upset. Decided on the crab sandwich and the truffle fries after grazing through tons of yelp reviews. All I can say is that the truffle fries earned them a big fat star. They are not overly done with truffle oil and the parmesan cheese topping makes it really gourmet. These were hot, crispy deliciousness and totally worth 4 bucks. Now for the crabcake....it wasn't lump meat but who cares...the flavors were spicy spot on. I was in love with the egg on top although husband wasn't a fan. Think of it as aioli in the raw. Oozy goodness and compliments the spicy crab. So loaded for 8 bucks. Looks like I'll be hangin' onto my punch card and hoping for another auspicious encounter. read more

I usually just get the truffle fries here. It's really good fresh. They top it with grated Parmesan cheese. I've tried the butter poached lobster grilled cheese. It's a bit pricey. I wouldn't say it's the greatest lobster sandwich out there but it's okay. I've never tried anything else on the menu. The fries are my favorite. I prob would like to try the other things on the menu next time just to see how the rest of the food is. read more

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It's hard not to get excited about a grilled cheese sandwich made with butter-poached lobster. I declined to order one because of a comment made to me by a chef in Berkeley who serves one: "It's the best thing on our menu, but it's not the healthiest." I decided to eat healthy at Devilicious and opted for the Duck Confit sandwich with a side order of fries. Something's obviously a bit skewed when duck confit is the low-fat option, but I was ready for the Devil's experience. The duck sandwich was excellent, and I enjoyed the side salad of mixed greens that came along in the same box. The fries -- with shavings of parmesan and a generous sprinkling of truffle oil -- were alright too. In an effort to continue the "healthy" theme that I established with my sandwich order, I shared a generous fraction of the fries with two of my co-conspirators. Devilicious was a worthy sequel to the Urban Eats truck that came yesterday. I can't wait to see the lineup tomorrow. read more

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Devilicious was a wonderful discovery and experience. Hurray for them being in Vegas for a weekend! We tried two items - the hot dog and the chef's choice fried things. The fried things happened to be basically fried french onion soup balls. They were delightful and yummy. The hot dog was like nothing else I've had before. It was big and thick, wrapped in something that was almost like naan but not, and topped with all kinds of goodness. It was everything a hot dog should be and nothing that you would expect it to be. The main girl was awesome and nice. One of the other girls bordered a bit on rude and obnoxious. But, all in all, a great food truck experience. And definitely get the hot dog! read more

Happily tried Devilicious three weeks ago at work and again this past Thursday. Here is the low down- I love the new gourmet lunch truck ideas, some are healthy some are okay, some a total miss, however this little ditty is AHHMAHHHzing! They got it going right!! Fresh, tasty, in the budget, not a huge menu and they perfect what they serve. 1st time I had the mushroom vegi burger- wow! who knew that a vegi burger could be light, refreshing not heavy, and didn't give you heartburn burps that some do. IT had flavor and you know what I am talking about..... Served with a small baby green salad with a wisp of dressing ! awesome. 2nd time- Lobster grilled cheese- WHOO KNEWWWW! okay?! buy it! that's all I am saying. Now I also got the Burger of the day with a side of the truffle fries Oh yes I said truffle fries. For my hubby. but I ate half, a little piggy I know but I at least own it! Burger was a healthy portion served on a grilled sourdough bread slice not a bun. With bleu cheese marinated onion and a spicy sauce that really hit the spot. Never tasted anything like it the combo literally just worked. The fries were not greasy or too salty, seasoned just right with shaved cheese on top and it al heated up just fine back at home. Suffice to say- I will buy regular every Thursday as this is the new stop for them weekly. 10089 Willow Creek Rd San Diego CA I hate to share the addy, but I cant let my love of this new found fabulous food keep me from sharing, I must play nice- though I am a Ginger with no Soul! Check out the website they take cash or debit/credit but don't be a dork and hold up the line, look at the menu and order on time or back of the line for YOU! I will update to 5 Stars one I have tried everything on the menu. read more

Butter poached lobster grilled cheese! Does life get any better? Who would have thought this dish should have sauteed onions? Devilicious did! Seriously best meal I had at Comic-con. A real bargain. read more

Ok my new goal when I want to eat at a food truck is to go during the week instead of during the food truck events. Here are some pretty big reasons why: 1. No long ass line 2. No long wait for food. 3. No stupid ridiculous cover to get into an event. I noticed that they have truffled parmesan fries. I ended up ordering that with my lobster grilled cheese. It was gone by the time I got back to my office. So freaking delicious! I should have ordered a different sandwich but I do love lobster and I love grilled cheese. I barely ate it though since the fries were filling. read more

I'm perplexed by this whole... hip food truck thing. I'm down to pay more for higher quality food, and serving it out of trucks is adorable, but didn't the whole concept of a food truck start out as cheap food on the go? Yes? No? Okay. Well I've been drooling on my keyboard for months because of the Devilicious menu (lobster anything really tempts my taste buds) and I finally had the chance to try it at Politifest, aka: nerdfest. There was no line, for once, so my friend and I split a lobster grilled cheese and fries. The grilled cheese was wonderful, they must have saturated bread in butter for weeks to get it that greasy/delicious. But the fries? Major letdown. I'm a fry freak and between my friend we barely ate a quarter...because they weren't good. There, I said it! But the sandwich I would eat again, for three dollars less. read more

tip: order crab cake sandwich, that's all, skip the parm fries. Crab cake sandwich was all crabmeat which was pretty amazing; the aioli complements the sandwich well; balsamic greens on the side was super simple but works. the crab cake could be charred for a little longer (no slight outside crunch, maybe not enough bread crumbs). The parm fries were very normal. the shredded parm was just on top of the fries, didn't melt obviously since it was only put on top of the fries. Cheese needs to be melted into the fries!! who cares if it's dirty. read more

I got shrimp poboy and boy it was delicious. Fast service with a lovely atmosphere, I wanted to try so much more, evilicious!:)

Not a bad option when it comes to food trucks. I ordered the Cubano and the Truffle Parm Fries. The Cubano was what I'd expect from a food truck. It was a meaty, butter-rich, heart-clogging sandwich. Nice and filling. Was it the best Cubano I've had. Not quite. Now the Truffle Parm Fries... those were enjoyable. Fries were well prepared on their own. Throw on the Truffle oil, and decent clump of parm cheese, and we got ourselves a nice little winner here. Would I eat here again? Probably. I'd get the fries and try something else. Maybe not the Cubano again, but they had plenty of other things that sounded good, like the lobster grilled cheese or the crab cake. read more

Devilicious - Truffle cheese fries - New American Near Me

I had been wanting to try this truck for a while and then BAM , I got off the Arriba shuttle and it was right in front of my face haha. Unfortunatly I had just ate but my friend and I decided to try the Bacon Blue Cheese Stuffed Jalepenos. They were amazinggg... They sound like they may be a little much but the flavors complimented each other so well with the creamyness from the cheese, the saltyness from the Bacon, the spicyness from the jalepeno and the tangy deliciousness of the dipping sauce. Needless to say, my friend and I went back to the truck craving some of these and they no longer serve them!! Do disappointed.. guess they'll just be a distant memory and ill have to go back to try something new! read more

3 stars for price, 4 stars for food LOBSTER grilled cheese is SO GOOD yet expensive and small! I shared this with my boyfriend, but I did get full though. Love the design of the truck!!! read more

Devilicious - lobster grilled cheese - New American Near Me

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Five words: Butter poached lobster grilled cheese. Devilicious became my go-to lunch destination while I was at the San Diego Comic Con this past year. They were set up among the food trucks adjacent to South Park and provided much needed sustenance after braving the lines for Ballroom 20. The thing to keep in mind is this isn't your ordinary food truck. It most reminds me of Kogi BBQ, the greatest taco truck this side of Mexico that drives around LA giving short rib tacos and kimchee quesadillas to the hungry masses. As you can imagine, the food is unbelievably delicious. The butter poached lobster grilled cheese is heaven, and my burger du jour came with pastrami and coleslaw and was UH-MAZING. That's not to say there aren't misses. My girlfriend tried the PB&J with cream cheese and bacon, which may have been a stretch. But I still think this is my favorite food truck of all time. read more

Devilicious - PB&J with Cream Cheese and Bacon - New American Near Me

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I visited this food truck at the La Mesa Friday Night Food Truck Fest and was very impressed. I ordered the grilled cheese and asparagus sandwich and it was AMAZING. It was made with goat cheese, fresh grilled veggies, and of course asparagus. I had them add bacon because you should always add bacon when given the option. Unless you're a vegetarian, I guess. The bacon was thick-cut and tasted perfect. The bread was crunchy and buttery and I totally ate the entire sandwich before realizing I should have taken a picture of it. Next time, Yelp. Next time. The sandwich also came with a small salad which was a nice surprise, but could have used a touch more dressing. I believe the sandwich was $10 total. When I ordered my grilled cheese I noticed their desserts were a s'mores-wich and a pumpkin-wich. I LOVE s'mores. Like, I'll just buy the ingredients and even if I can't roast the marshmallows, I'm perfectly happy eating cold s'mores, that's how much I love them. So, yeah, I knew I had to try it. My husband is a fan of pumpkin pie, so I thought the other would be a nice dessert for him. After we finished eating I went back to Devilicious and ordered both desserts ($4 each). It actually took longer to make the desserts than it did to make my sandwich, but that could have been for any number of reasons. One of which being that it hadn't been raining when I was waiting for my grilled cheese, but it was pouring while I was waiting for dessert. Once I got our desserts we opened them and were surprised to see they were actual sandwiches -- like on grilled bread. I guess when I saw s'mores-wich I assumed the sandwich part would be graham crackers, not bread. My bad, I should have paid more attention. My s'mores-wich was good, but I could only eat half because it was very sweet and the greasy bread made it feel a little overwhelming with all the sweet, not to mention incredibly messy. My husband ate his entire pumpkin-wich and quickly decided that he shouldn't have. He wasn't impressed with the sandwich and said it was too sweet and "weird". I think his even had graham cracker inside the bread. Unfortunately their desserts were not a big hit with us and I won't be ordering them again, but I will be ordering more of their regular sandwiches and I'll have to try the truffle fries since I saw a few people walk up and specifically order those, as if they'd come *just* to pick up an order. Overall a great experience! read more

Devilicious - The s'mores-wich. - New American Near Me

We decided to try the food truck at our complex because we were too lazy to cook. How I wished I would've just cooked. Did a quick yelp search and it had really good reviews so why not right? Wrong! The yelp reviews for them are so misleading!! I got the lobster grilled cheese and it was just, ehh. Nothing spectacular that's for sure. Probably like 3 pieces of lobster with grilled tomatoes, and sautéed onions. Taking a bite into the sandwich just reminded you of butter and tart tomato soup. Lobster didn't come through at all. Definitely overpowered by the tomato. Avoid it at all cost! $12 is not worth it for mediocrity. read more

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Got to try their food at Balboa Park's Food Truck Fridays. The line was long, but their menu was the most appealing of all the trucks. They were mindful of the line as it was close to end time and communicated well of what was out of stock. I got the buffalo chicken melt which was flavorful in a toasted hoagie bun. read more

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Lobster grilled cheese...say what?!?! Yah, I had to have one! Found this truck at the Boomers Food Truck event. Was in line for the Lobsta Truck when I ended up near the Devilicous truck so I checked out their menu. I couldn't believe what my eyes were reading, "lobster grilled cheese"! The grilled cheese was ooey-gooey with two types of cheese and a good amount of lobster. The grilled cheese bread was buttery and grilled just right! read more

Devilicious - LOBSTER grilled cheese! - New American Near Me

Came here for lunch with some coworkers. Definitely a great choice. I had the butter poached lobster grilled cheese - while I love seafood, I'm not a huge lobster fan or anything - and this thing was delicious. Lobster was fresh, melt-in-your-mouth buttery, and sweet. The cheeses were tasty too, as were the grilled roma tomatoes. We also split the smore 'which, which is something you must try. Nutella, marshmallow fluff, dusted with cinnamon in grilled sourdough? Simply amazing. Also, the owner was there, outside the truck and chatting with people, being friendly - which is cool. I will certainly be coming back in the future. read more

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The wait was entirely too long. Told me 10-15 minutes which was bad enough but it was well over 20 mins. Not worth the wait at all. I can't stand food trucks that take forever. Simplify the menu and prepare stuff in advance! Stop taking yourself so seriously. read more

Sooo I randomly saw this food truck across the street from my office. My coworker raved about how amazing it was. I took a look at their menu and I was instantly drawn to the pork belly melt but since I'm picky, I decided I wanted to walk over and order it physically to be able to tell them what I do & do not want on it versus ordering it online- which may be convenient for some of you; your order will be ready in about 15 min when ordering online. When I got to the food truck I looked over their menu and did not see my original choice being offered. I was very sad. I decided to settle for buffalo fries which I did not totally love, the price was $9. I honestly would rather go to New York Buffalo wings for buffalo fries. The service- it wasn't very welcoming or anything special, no greeting at all. Not sure if I would go back to try what I really wanted which was the Pork belly melt but I hope that if & when I do go back it WOWS me. So at the moment, this food truck experience was whatever. I think the hype is what keeps this truck Rollin. read more

Devilicious - Loaded fries with buffalo chicken - New American Near Me

Second food truck stop for us at the Balboa Park Food Truck Festival back in December 2016. The poached lobster grilled cheese was average at best with rubbery lobster that was not worth the hefty $10 price tag. The truck was cool and modern though, so we had high hopes. Unfortunately the food did not rise up to the occasion. read more

Awsoomeee!! Reallyy deliciious.Super good servic.Well done,very well done!!Congrats!!

Trying to book them for our rehearsal dinner was a nightmare!! We initially got a reply saying they were available (no other details), and then our 3 emails and 1 phone call over the next 3 weeks were completely ignored. Then my mom tried to contact them and mistakingly said that we needed them for wedding catering (instead of rehearsal dinner) and she received a detailed reply with a quote and menu the next day. If feels as if we were intentionally being ignored, I don't understand why... Maybe because the price point of a rehearsal dinner is less than a wedding dinner? I doubt 3 mails and a call can just go unnoticed. What a terrible way to do business and make your potential customers feel. read more

Devilicious Food Truck was a contestant on the reality show "The Great Food Truck Race". So, when our members guided me towards Devilicious, it was no surprise and I had high expectations! I met up with the Devilicious Food Truck on a weekday afternoon and couldn't believe the number of people surrounding the truck! Devilicious states it has food so good, it's bad! Their logo is a really cool design of a red devil baby taking a bite out of sandwich. Now it's my turn! Everything on the menu looked pretty awesome, but I had my eye on a few items that I figured I must try. The All-Crab Crab Cake got my attention; it comes served with lettuce, tomato, red onion and House Spicy Aioli on a toasted Sourdough English Muffin. And you know I had to make it Benedict-Style with a Sunny-Side Up fried egg. Wow, the first bite is amazing! You get all the flavors from the egg yolk breaking open and the creaminess mixed with the tasty crab cakes was unforgettable. I always enjoy a good crab cake and this was even better! The next item on my radar was the Cheese Steak, which consisted of a thin-sliced rib-eye steak, mushrooms and onion with Provolone cheese, Spicy Mayo and mild cherry peppers on a French sandwich roll. The steak was perfectly cooked and the Provolone cheese had melted around the mushroom and onions... mmmm! Then, it was on to the Pork Belly Melt, which I think was the best sandwich of the bunch. And that's saying something! Smoked Pork Belly, caramelized shallots, Gruyere & Mozzarella Cheeses, and Crispy Brussels and Fig Balsamic Reduction served on freshly-baked Artisan Sourdough Bread. Wow, wow and WOW!!! That was more than good, it was great! Take a look at the picture and let me know what you think. If up for sampling some amazing local foodie cuisine, make your way to Devilicious and savor their sinfully good sandwiches! read more

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I always thought that lust was the most exciting of the seven deadly sins, but the truth is that most of my experience is with sloth. That said, the gluttony that Devilicious serves up will render you hell-bound in no time. (In case you were wondering, by "hell", I mean "a cardiologist's office".) All these thoughts came to mind when I dropped by the Devilicious truck this past Tuesday. It just so happens that Devilicious parks right in front of my place of employment on Tuesdays -- *and* I had scooped up a LivingSocial deal for Devilicious just a few weeks earlier ($6 for $12 worth of food). It seemed like the perfect time to give this roach coach a try. It was *so* worth it. The grub at Devilicious is certainly sinful. On a diet? Don't bother coming here. This truck is the place to enjoy to indulge in your carbohydrate-laden gastronomic fantasies. I was initially tempted to order something meaty, but I took some inspiration from the wifey who encouraged me to order the following, which cost exactly $12 total (natch): -- grilled goat cheese and asparagus sandwich ($6) -- side salad upgrade to caprese salad ($2) -- truffle fries ($4) They were delicious. The grilled cheese sandwich was small-ish, but so luxurious and creamy. I couldn't really taste the asparagus through the punch of the goat cheese, but that's a minor complaint. At the time, I was too busy smiling to notice. The caprese salad was a great compliment. The mozzarella cheese balls were especially fresh and tasty. (Obviously, the best compliment to cheese is... more cheese.) The truffle fries were the stars of the lunch. Lots more flavor in these fries than in your run-of-the-mill fries. Very truffle-y, very peppery, plenty of generous shavings of more cheese (!!!) -- and lord knows what else is in the seasoning, but it might as well be a narcotic given how addictive those fries are. Needless to say, after this lunch, it was a struggle to waddle back to my desk. I wouldn't recommend eating like this everyday, but, if you have a hankering for some midday sinfulness, Devilicious is right up your alley. (In case you were wondering, by "sinfulness", I mean "a butt-ton of cheese".) read more

Devilicious - truffle fries - New American Near Me

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I paid my first visit to Devilicious (D) at the Great American Foodie Fest at Qualcomm Stadium ... and I simply must re-visit this truck at some point. There were lots of delicious-sounding items on the food truck's menu, but I had my eye set on one thing -- grilled cheese. There's a lot of tantalizing fried options available at D--fries, melts, you name it--and I was torn between several different options when trying to choose dinner. A friend and I went to several different food trucks and split several things, so I would get to try as many of the menu items that I had my eyes on. This stop at Devilicious was specifically for the grilled cheese, but even at that, I had to decide which grilled cheese sando to get ... Here's what we ended up getting, as well as what I want to order on my next visit to D: "Duck Confit Grilled Cheese": This sweet-and-savory sando featured shredded duck confit, caramelized red onions, gruyere and mozzarella cheeses and honey port reduction on freshly baked artisan sourdough bread. I ordered my sandwich without the caramelized red onions, but the sando still sported lots of great flavors. The duck confit was shredded nicely and you got that savory flavor from the meat coupled with the honey port reduction that dripped out of the sandwich with every bite. I also loved the blend of cheeses that was present--there was a sufficient amount of cheese that resulted in an ooey, gooey concoction that was prevalent in every single bite. I was torn between this grilled cheese and the lobster grilled cheeses (which I still want to try), but I'm glad that I got the duck confit for my first order from Devilicious. The bread was perfectly toasted--not too crunchy, but not soggy--and I savored every finger-licking bite. My friend enjoyed the sandwich as well. "Truffled Parmesan Fries": If I want a snack from this truck, this is what I would order. It features black truffle oil and parmesan cheese. I'm a huge fan of fries covered in cheese, and the truffle oil is sure to make it even more savory. "Pork Belly Melt": A different friend raved about this sandwich before, so I have to try it on my next visit to D. It consists of smoked pork belly, caramelized shallots, gruyere and mozzarella cheeses, crispy Brussels and fig balsamic reduction on freshly baked artisan sourdough. I would order my melt sans the shallots, but everything else in there sounds really good. Definitely can't wait to taste that savory pork belly and I'm sure the melt features a subtly sweet taste, thanks to the fig balsamic reduction. "Buffalo Chicken Melt": I'm a huge fan of buffalo chicken sandwiches, so I can't wait to try this option one day. It features thinly sliced chicken breast and caramelized onions with lettuce, habanero jack cheese, blue cheese and buffalo sauce on a French sandwich roll. I would get my sandwich sans the caramelized onions, but the medley of cheeses sounds great ... especially that blue cheese. I would probably ask about the spiciness level of this sandwich before ordering it, but I do love the slight kick from buffalo chicken sauce that's coupled with blue cheese. "Cubano": I recently discovered my love for pulled pork, which makes this specific sandwich sound super appealing. It includes hickory smoked ham off the bone, smoked pork shoulder, Swiss cheese, garlic pickles and Dijon on freshly baked artisan sourdough. I would get my sandwich sans the pickles (too bad I don't like pickles, since I do like garlic flavors). But I'm sure the combo featuring ham, pork shoulder, Swiss and Dijon is award-winning. I don't usually like mustard with the exception of Dijon, so this sandwich is a must-try for me. "Butter Poached Lobster Grilled Cheese": This is the other grilled cheese sandwich that I really want to try. It features butter poached lobster tail meat, melted jack and cheddar cheeses, caramelized onions and roma tomatoes on freshly baked artisan sourdough. I would be fine without the onions and tomatoes, but I really look forward to trying the lobster meat-and-cheese combo. I've had lobster mac and cheese before, and it was really good, so I'm sure I would really love this lobster-infused grilled cheese option. read more

Devilicious - The amazing "Duck Confit Grilled Cheese": shredded duck confit, gruyere and mozzarella cheeses, honey port reduction, sourdough bread. - New American Near Me

Amazing food with amazing workers. I have tried several food trucks and they are the best by far. Love the all american burger and truffle fries! Also the steak sandwich is unforgettable. The next thing to try is the lobster grilled cheese which I'm sure will be delicious like everything else on the menu! read more

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As seen on Season 2 of "The Great Food Truck Race." This is the truck to visit if you want gluttonous, "twisted" comfort food. Much of the menu is grilled cheese sandwiches. And a bacon cheese dog. If you want something healthier, there are wraps available. "Butter Poached Lobster Grilled Cheese" was all I needed to see. It was $12 before tax, but considering it's lobster and I was on my "must-try-for-panda-science" food spree, I easily caved to the temptation. Dangerous cheesy food porn. Great lobster tail meat worked with the caramelized onions. The tomatoes helped a little in cutting through the richness. And Duck Confit Grilled Cheese exists at this truck. Woohoo! Glad I was able to try this truck at a private event. Hope to find them again on my next trip. read more

OMG this is the best food truck I've ever had. We tried them last night at Artifex in San Clemente. Great service and amazing food (thanks to Kenneth and Daniel)! We had: The Cheese Steak - Thin Sliced Ribeye, Mushrooms and Onion with Provolone, Spicy Mayo and Mild Cherry Peppers on French Sandwich Roll - This was our favorite hands down. We are going to have this food truck cater our wedding, and we can't wait for our guests to try the cheesesteak.... SO BOMB. The lobster grilled cheese - Butter Poached Lobster Tail Meat, Melted Jack & Cheddar Cheeses, Caramelized Onion & Roma Tomatoes on Freshly Baked Artisan Sourdough - I'm not even a fan of lobster, and this was DELICIOUS, and I liked how generous they were with the lobster, definitely didn't skimp. The Cubano - Hickory Smoked Ham off the Bone, Smoked Pork Shoulder, Swiss Cheese, Garlick Pickles and Dijon on Freshly Baked Artisan Sourdough - This was our least favorite of the 3 sandwiches. Don't get me wrong, it was really good, but I think it either needed more pickles or a different type of pickle, the sandwich needed a little more crunch. The Fries - They cook and season their fries perfectly!! We tried both types: the Truffled Parmesan Fries and the House Fries. They were both seriously so good. Best fries I've ever had. It's going to be hard to decide which one to serve at our wedding because we liked them both so much. We enjoyed every single bite of this meal. Try this truck! I promise you won't be disappointed, especially if it is Daniel cooking. read more

The girlfriend and I hunted this food truck down. Downtown. Not really...just behind UCSD. They were on Food Network. Came with great expectation. Saw long line. Hard to find parking. Ordered. Food was gooouuuda, but pricey. Sad face. We ate, conquered, and I want some more. Portions were small but o so gouda. I want it. I am hungry. Give me the butter poached lobster now. Now. NOW. NOW! read more

I've tried the Short rib, the cheese steak, the duck grilled cheese, and the truffle fires. All 10/10. HUGE portions, these sammies can be split between two people easily. Ginormous portions of meat. Fries are off the chain. Be ready for a nap after this comfort food. read more

I checked out the Devilicious food truck a few days ago with a few of my new friends. There were four of us in our group, and we all ordered the same thing -- the lobster grilled cheese sandwich. Our verdict was unanimous. All four of us thought it was "pretty good", but the sandwich itself was small and it didn't seem to have enough lobster to justify the $9 price tag. Of course, we may be being totally unreasonable; since I never really buy lobster, I don't have a good idea of how much that amount of lobster should cost. The sandwich also came with a side of arugula salad, and that's where our opinions split. The salad was lightly sprayed with a balsamic vinaigrette dressing, and half of us thought it didn't have enough of the dressing while the other half were just pleased that a salad was included at all. I've always thought of lobster as giant sea roaches, so I guess that makes this food truck kind of a "roach coach" in a way. read more

Pretty damn good tots. No wait, this truck is all about being devilish.... well, more to the point devilicious. And you know what? It lives up to the name. The soft shell club was something I hadn't eaten off a truck ever before and it's something that I want over and over again. A real shame that this truck is down as south as Southern California goes and I'm just in L.A. But if you find yourself in the Sandy Eggo area, you'll find a plenty long list of menu items that will take you on a ride through flavor towns that you will not soon forget. It seems that their menu really consist of things you would imagine would cost a whole lot more. For example they have a lobster grilled cheese. Who said you shouldn't mix fish and dairy? Cause they are damn wrong. While not in my usual area, this food truck is probably one of the first things I look up if I'm in the area. The food you can get off this truck and for the prices you get it for, are some of the best bang for your flavor buck in the mobile food scene. read more

$9 for a poached lobster grilled cheese sandwich with a micro green salad. Yeah, worth every penny. The truffle tots were more like fried balls of mashed potatoes, creamy and smooth with only a hint of truffle probably from over-diluted truffle oil. I don't mind spending money if the food is worth it. Devilicious definitely is, even if the food came out of a place with exhaust pipes and a spare tire. read more

A better place to be at the right time. Cool services and great workers. I'd love my family to be there again