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    Devon Seafood & Steak

    4.1 (713 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Devon Seafood & Steak Photos

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    DEVON SEAFOOD & STEAK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Devon Seafood & Steak

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    Fredrick B.

    What a mistake we made going across the parking lot to a dump restaurant! Our quick return to Devon and their outstanding food and service presented the dining experience that we expected. A nice QUIET clean friendly restaurant -- yeah!

    Maine Lobster Bisque*
    Andi H.

    What a hidden gem! Tucked away on the corner of a strip of stores. The ambience is unmatched for an intimate dinner dates. The food was absolutely delicious and prepared perfectly. We had the chance to come here for the thanksgiving pre fixed meal and highly recommend. The options were plenty and the portions were filling! Reasonably priced for a filling meal and drinks! Would definitely go back to try their normal menu as well. Additionally, we had the pleasure of dining with Charles as our server. Friendly, knowledgeable, and also stopped by to check in on us the perfect amount. Highly recommend!

    Me and my daughter
    Evelyn L.

    omg! this is a vibe ya'll my daughter found this treasure. theu have a beautiful place, it's nice and cozy, live the food is so delicious not to satly, seasoned just right. the wine was good. they servers are so polite always with a smile greeting you. this is my first time here. my son took me and his sister here for mother's day weekend and baby i kid you not this is the plàce to go.

    Calamari
    Dalia H.

    I come very rarely here, I think the last time was my birthday and today is my birthday. What's the same? The bisque, the service is great. What I didn't like today was the calamari, what did they do?! It wasn't tasty at all. After eating a some, it was all crumbs left. The biscuits tasted different as well, but the steak was one of the best ones ever. I'll probably still come back next year on my birthday

    Bread and Mango Tango drink
    Bri B.

    I was pleasantly surprised by Devon Seafood + Steak! When I say it was absolutely amazing! I had went here for a friend's birthday dinner and we had a time! We all ordered from the prie fixe menu. The gumbo, baby greens salad, and caesar starters were all delicious. Flavor! The entrees - salmon, miso sea bass & crab cakes were all piping hot and flavorful. I had a mango tango drink - the tanjin rim was icing on the cake. Our server was so kind and patient with us. The vibe was moody and elegant. Anytime I'm back in Chicago I will make it a mission to visit.

    Miso Seabass
    Cindy R.

    5 STAR experience! Karla was our server last night! She was amazing! So friendly, did not rush us, was very kind and attentive! The food was excellent, Sea Bass, crab cakes, lobster Mac n cheese, fries...over the top! We will definitely be back to try other dishes! Thank you!

    Surf 'n Turf
    Michael R.

    My initial trip to Devon was good overall. Service was solid, both at the bar before dinner and during the meal itself. It's a comfortable place-fairly dark-and well spread out. Drink-wise, the Beast of Bourbon was excellent-the pinch of salt, along with honey and grapefruit juice were an ideal mix of tastes throughout. Dinner was enjoyable as well-the surf and turf with a 6 oz. filet and maple glazed grilled shrimp was a solid representation of both. Sides of green beans and mashed potatoes were very good versions of these staples. My wife's cauliflower gratin was a really tasty side, while the carrot cake was a top-notch version of the dessert, with shaved coconut a highlight.

    Beautiful table decor
    Kenyata F.

    I have frequented this restaurant previously here and in Philadelphia. Customer service is excellent always. Johnny was a knowledgeable and kind server. I tried the restaurant week menu. The options were decent but the entry wasn't regular size plating portions. Nonetheless the food was pretty good. May be best to make a reservation. I ordered oysters, not a part of the restaurant week options. You get 5... Tasty but I would have preferred them with more cheese and grilled a little longer. They seemed extra wet. Spicy gumbo was delicious with perfect portion of rice. Great flavor. Mixed grilled seafood. The crabcake, salmon, and potatoes was delicious. The scallop and shrimp fairly small and a pinch too much seasoning but cooked perfectly. Fresh Mixed berries for dessert. Hey the blackberries, raspberries, and strawberries with a sauce were a perfect and to my meal. Tasted great with my wine. The ambiance is casual to romantic. Great date night option. Quiet to Moderate noise level and again exceptional customer service. Parking lot parking.

    Oysters! Shrimp scampi! Very delicious! I didn't get a pic of the oysters Rockefeller, they were amazing as well!!!
    Tara S.

    Arti, the bartender is amazing! Very attentive, the food was great... more than enough to share. My friend and I went for happy hour and boy was is worth it! I will definitely be back.

    Gumbo
    Kevin B.

    Xmas Dinner! Great menu selections! Great service! Amazing ambiance and lighting! This might be the beginning of a new trend for me on Xmas.... No cleaning up after dinner at home... Devon's was packed, and by reservation only, so make sure next Xmas get it in I'll probably be there myself!

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    2 months ago

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    1 month ago

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    2 months ago

    Our server Joshua was polite, attentive, and efficient. He made our dining experience more enjoyable.

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    27 days ago

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    3 days ago

    Our server Joshua was very friendly and helpful. Our food was great I got the Salmon my husband got the Fried Shrimp.

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    3 days ago

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    5 months ago

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    21 days ago

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    9 months ago

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    25 days ago

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    7 months ago

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    1 month ago

    A very lovely restaurant, smart and classy. Great service by Joshua-knowledgeable and charming. The food was good, not great.

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    4 months ago

    Amazing dinner and Joshua provided 5 star service! He was fantastic and made the experience even more enjoyable.

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    Page 1 of 18

    Ask the Community - Devon Seafood & Steak

    Do you offer a "Mocktail" drink menu?

    They don't offer a "Mocktail" drink menu. But if there is a specific drink you have in mind, you could try mentioning it to the server and maybe they'll be incline to try and make it for you.

    What are your Creekstone beef options?

    Unfortunately, we do not offer Creekstone beef at this time. We will let our team know that you would like to see the item back on our menu.

    What time is happy hour available and what days?

    Hi John! Our Happy Hour is Monday - Friday from 4pm-7pm & Sunday from 4pm-9pm. For more information on our Happy Hour menu, follow this link: (https://devonseafood.com/Oakbrook-Terrace/Menu/Drinks) . We hope to see you soon!

    Any vegan options?

    Well, that is a difficult question, as it depends on the type of vegan diet that you follow. Since this restaurant's menu is seasonally developed according to the highest quality of locally available produce the vegan options (if any) will be listed… 

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.4
    (84 reviews)
    1.3 mi

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    I consistently get bad service at Eddie Vs. the first visit, the waiter told the server that I'd…read morealready had my oysters when bringing it out (when I hadn't) and I sat there for 40 minutes without any food. The second time I sat for 30 minutes without a waiter even coming to greet me. The live music and menu create such a good opportunity but the execution continues to lack.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Entourage

    Entourage

    4.6
    (125 reviews)
    4.2 mi
    $$$
    Family-owned & operated
    Full bar

    I travel for work and so I have the opportunity to try many different places. I try to frequent…read morelocal places and base my reviews heavily on service, then food. Today was a good experience. I just worked out and called to ask about the dress code. No dress code, I'll be right there! I walked in and was greeted immediately and sat at the bar. The bartender was attentive and gave me time to decide without feeling rushed even as I changed my mind a couple times. I ordered the salmon and Mad Rose to drink. The drink has a lot going on and wasn't for me. It reminded me of a cinnamon orange tea, citrus and spicy. For dinner, I waffled on a couple fish dishes, but went with the salmon. It has a nice, crunchy glaze on it with some nice citrus flavors that weren't overbearing. I wasn't sure how the risotto would taste with the orange, but it worked. I was asked several times how I was doing and how my drinks and food were. Dining solo, I get ignored at times with subpar service. Not tonight access I appreciate that. I would recommend based on service and the dish I had. I will return to try more.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    Prime Long Island
    Prime Long Island
    Espresso Martini
    Espresso Martini
    Classic French Onion

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    Classic French Onion
    Perry's Steakhouse & Grille - Oak Brook

    Perry's Steakhouse & Grille - Oak Brook

    4.0
    (872 reviews)
    0.9 mi
    $$$$

    Service-outstanding. Ambiance-fabulous Food-excellent--…read moreReason not 5 stars The soup of the day was more of a chili and very spicy The steak was great quality but also had a spicy-ish coating Veggies and potatoes spot on Wedge salad excellent Flourless chocolate cake-on point Should perhaps warn folks on the spice level

    We had a very disappointing experience at Perry's in Oakbrook on Saturday, June 20, 2026. My…read moresister, our daughters, and I were seated for lunch when our server, Casper, came to take our order. As we ordered drinks, he asked only my daughter (33 years old) and my niece (39 years old) for identification. My niece explained that she had her ID available digitally on her phone. Casper said he needed a physical ID but would check with a manager to see if the digital version could be accepted. After speaking with management, he returned and informed us that a digital ID would not be accepted. He explained that the restaurant's policy required physical IDs from anyone who appeared to be 30 years old or younger. When we expressed our frustration and said we would not be dining there because of this policy, he showed no concern and offered no apology. We were curious about a random age requirement if the server thought you "looked" 30 or younger although the legal drinking age in Illinois is 21. Before leaving, we asked to speak with a manager. Ryan, the manager, met us at the door, and we explained that we were disappointed that our niece could not order a drink despite having a valid digital ID. Rather than addressing our concern, he compared the situation to him being carded at liquor stores. We pointed out that this was a restaurant, not a liquor store, and that the policy appeared to be applied selectively based exclusively on the server's judgment. Ryan offered no apology and referred us to the General Manager. When Christa, the General Manager, joined us, we asked why the restaurant used a 30-year-old threshold when the legal drinking age in Illinois is 21. She initially stated that the policy was to request IDs from all guests ordering alcohol. I explained that only my daughter and niece had been asked for IDs. She then revised her explanation, saying that servers request IDs from anyone who appears younger than 30, making the policy exclusively dependent on the server's judgment. We also pointed out that we observed a nearby table of younger-looking guests had been served alcoholic beverages, but their server did not ask for their IDs. Christa questioned our observation. What was most disappointing was that neither Ryan nor Christa apologized for the inconvenience or acknowledged our concerns. As first-time guests, we left feeling frustrated and unwelcome. Unfortunately, this experience has ensured that we will not be dining at Perry's in Oakbrook again and has left a bad impression of Perry's management team, in general. If I could rate them a "no stars," I would.

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    Perry's Steakhouse & Grille - Oak Brook
    Perry's Steakhouse & Grille - Oak Brook
    Perry's Steakhouse & Grille - Oak Brook

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    Lucca Osteria & Bar

    Lucca Osteria & Bar

    4.1
    (229 reviews)
    0.7 mi
    $$$

    Lucca was incredible. Low lighting, intimate, a solid date-night spot right away. Service was…read moreoutstanding, and honestly our waiter deserves his own shoutout. He was unreal. Knew the menu top to bottom, answered every question without hesitation, and gave great recommendations. I started with the Spicy Mango Not-A-Rita mocktail. Wow. Every sip had mango, lime, and the Tajín rim tied it all together. Super fresh and a little spicy. For the main, I couldn't look past the Carne, filetto alla Rossini. 8 oz Black Angus filet, ordered medium. When it came out, it was charred on the outside, super juicy and tender. The flavors were insane. Beef, mushrooms, sauce, all working together. The edges had this crispy texture, and every bite had a smoky note. Straight up heaven. The only downside, it leaned more rare than medium, so I didn't finish it. Still, that first bite? Totally worth it.

    Restaurante week 2026! Opening up RW2026 with takeout because my gf is sick. Best remedy for any…read moreillness is Ragú. Arancini balls were good, and the beets appetizer was solid. Melanzane with gnocchi and papardelle with ragú for the mains. I always love a good papardelle but the ragú was the star of the show. Very hearty and lots of meat in it. For dessert the tiramisu had a great flavor, but seemed like a very small portion. I know RW tends to see smaller portions but this seemed light.... The chocolate cake was very good, especially the ice cream on top. I had to race home to keep it from melting all the way. You can taste and see the vanilla in it. Pretty good meal and good way to start RW. I appreciate the restaurant serving their RW menu for takeout. Not all restaurants do that. I would not recommend getting takeout from here. The restaurant is gorgeous so put on a good outfit, grab that special someone, and go enjoy a nice evening out.

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    Special event dining area
    Special event dining area
    Filetto alla Rossini
    Filetto alla Rossini
    Limoncello martini

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    Limoncello martini
    Positano Ristorante

    Positano Ristorante

    4.2
    (242 reviews)
    0.1 mi
    $$

    Free parking lot with space. Greeted by friendly employees…read moreand seated promptly. The employees checked in on me frequently but not too much. Nice indoor and patio like environment. Great bar and table area. Drinks: Italian wine Luigi Righetti Valpolicella Ripasso and bread while I waited on my appetizer. Standard Peroni Italian beer. Dessert: apple crostata with vanilla gelato and drizzled caramel. This was good, fresh, and hot. Need a little more apples but delicious. Appetizer: I had Fritto Misto lightly breaded calamari, octopus, and shrimp in garlic. I liked this dish and substituted the cocktail sauce for marinara. I'm not into sweet dips. Entree: Bucatini Del lazio a pasta with lobster meat and jumbo shrimp in a brandy cream sauce. This was delicious and light. I can tell that the pasta was homemade. Very filling but I would have wanted more garlic in it.

    The meal started off on a high note. The complimentary bread was served hot with a perfectly soft…read moreinterior and a delicious crusty exterior. We also ordered the arancini as an appetizer. The tomato sauce was flavorful, and the shaved Parmesan and arugula complemented the dish beautifully. Unfortunately, the arancini themselves were disappointing, as the coating was much too thick compared to the small amount of rice filling inside. For our entrées, my husband ordered the Chicken Parmigiana. The chicken was unfortunately very dry and overly salted. I chose the pappardelle with short rib ragù. The fresh pasta was excellent--perfectly made with a wonderful texture--but the ragù was also overly salted, which overshadowed what could have been a great dish. One of the highlights of our evening was the service. Our waiter was attentive, friendly, and provided excellent service throughout our meal. The hostess, who may have been the owner, also stopped by our table to check on us, which we appreciated. Overall, this certainly wasn't the worst Italian restaurant we've visited, and there were several things we enjoyed. However, the entrées ultimately fell short of our expectations, especially for a special dinner.

    Photos
    Positano Ristorante
    Spaghetti Con Meatballs
    Spaghetti Con Meatballs
    Positano Ristorante

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    J. Alexander's

    J. Alexander's

    3.9
    (714 reviews)
    0.9 mi
    $$$

    I visited J. Alexander's, and if you're not familiar with the Oak Brook area, just know this…read morerestaurant sits a little back in the cut. So make sure you're paying close attention to your GPS when you're heading there. The good news is it's located in a mall area, so there's plenty of parking, which makes it very convenient. The atmosphere is not overly upscale, but it definitely still gives fine dining energy. The low lighting creates a more intimate vibe, making it a great place for a date night, dinner with friends, or even a relaxed evening meal. The food is consistently good, and the drinks are always on point. This time I ordered the baby back ribs with mashed potatoes, and it was my first time trying that dish there. The ribs were fall-off-the-bone good, and the mashed potatoes were a perfect pairing. My friend ordered the pork chop, butterflied and cut open, and she said it was simply amazing. Now let me get to the real reason I keep coming back. The carrot cake. I have had carrot cake from big-name bakeries and small local mom-and-pop spots, and I'm telling you right now, J. Alexander's has the best carrot cake in the world. If anyone wants to debate that, please let me know where I should go try another slice... or better yet, buy me one so we can compare! Because of that carrot cake alone, J. Alexander's will always be in my Top 10. So yes, the food is good, the drinks are great, the atmosphere is nice...

    My boyfriend and I went to J.Alexander's for our anniversary…read more The food was amazing as expected. I had the cesar salad and the Hyde i think it's called it was a regular grilled chicken sandwich with small cut fries. My boyfriend had the salmon and rice with mac and cheese. The service was amazing my server was top of the line. She checked up on us every chance she got she made us laugh and enjoy our experience even more. The ambiance was amazing very light dim with a touch of romance giving it the right atmosphere for us. We also received a special cake for our anniversary which was a plus. 100/10

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    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    0.7 mi
    $$

    The atmosphere was classic, traditional steakhouse, with the expert kitchen on full display. Our…read moreserver was prompt, engaging and helpful. We started with some lobster bisque and a lump crab cake appetizer. The bisque was sublime. The crab cake was mostly crab and paired with a delicious mustard sauce. My only complaint was that I wanted more. Having recently experienced a subpar upscale chain restaurant steak dinner at another restaurant, I was gun shy to order a steak, but was rewarded with one of the most tender and tasty cuts of beef in the Chicago suburbs. The literal topper was the red wine reduction...so good! My companion ordered (and shared!) the grilled scallops. A generous serving of tender, succulent scallops on a bed of delicious risotto. The combo made a great surf and turf experience. Desserts at these types of restaurants can be so overwhelming that even the thought of sharing seems like too much. But here, we had perfectly sized portions and a wonderful selection of treats to cap a great meal. We each ordered a different treat and it was the perfect amount. We are looking forward to bringing friends and family to return visits. Soon.

    Hubby and I went to dinner at Seasons 52 on Saturday, which we haven't been to in a long time. I…read moreforgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I'll definitely request him next time I visit. I wasn't drinking that night, but hubby solo'd it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day. We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can't do nuts or seeds. Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky. Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s'mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don't want a huge dessert. I think they're perfect. I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52. Ask for Shawn!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Devon Seafood & Steak - seafood - Updated July 2026

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