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    One 6 Three

    4.4 (317 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    One 6 Three Photos

    ONE 6 THREE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - One 6 Three

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    Grandma's Pie
    Adi M.

    Nice and quick service if you don't want to wait on an hour line for the other guys. Ordered a 12 inch grandma pie with hot cherry peppers for myself, nice and light. Didn't feel like I ate a whole pie actually surprised I did end up finishing. The sauce is tangy, light on the cheese for a grandma, I did have to add some parm myself, but really nice otherwise.Place feels very old school but with a new school twist, great fun pie options. They do offer outside seating, not much space indoors.

    Wings
    Kat J.

    Our fourth time passing through New Haven and the debate for best pizza in New Haven still rages on. This is a smaller space compared to the more popular places and no wait for a weekday lunch. The space is adorable, especially the outdoor area, more of a traditional pizzeria feel. We tried the King Pie, White Clam, wings and pig candy. First thing first, the clam pizza was good, but Pepe's was better. I really liked the King Pie, not sure if it's everyone's cup of tea with peanut butter, I thought it was really good (like a warm PB & J). The wings were well season and tender. The pig candy was definitely a big hit. Would love to come back and try more pies.

    My husband and I have been looking for some good pizza for a while now. We've tried a few of the "popular" pizzerias but have been far from impressed. We ordered 2 pizzas. 1 large half cheese half pepperoni and fresh garlic and 1 medium Breaking my meatballs. Not only was the pizza amazing. Hot, fresh, tasty, but the service was just as amazing. It was extremely busy so our pizzas weren't done when we were told they would be, but we'd order and wait over and over. Definitely our new favorite spot. My husband loved the atmosphere and coziness of the pizzeria and we can't wait to go back for date night! Thank you 163!!

    Bridget G.

    Just awesome. Pizza was outstanding. Great service. Good vibe. I ordered extra cheese not sure I needed it. This shop was off the main roads and worth the trip.

    Goat pizza
    Audrey S.

    In a town with way too many amazing pizza options, one six three is towards the top of my list. They have so many fun, thoughtful pies, and the pizza itself is so well-executed. I have almost always done takeout and recently dined in for the first time. What a great experience! It's a small restaurant but the vibe is super warm and welcoming. They also let you BYOB so we enjoyed our pizza over a bottle of wine, making for a super lovely evening.

    Exterior
    Matthew L.

    One 6 Three is a New Haven-style pizzeria that opened in New Haven, Connecticut in February 2016. It was founded by Andrew Holmes and his girlfriend Alexa Flagge (with the help of her parents Jack & Janet). Holmes began his journey in the pizza-making business when he started working at a Seymour pizzeria owned by two Albanian immigrants. He worked his way up from cleaning to cooking and eventually took jobs at other restaurants. Holmes then found himself working for Jack & Janet Flagge, owners of the Old World Pizza Truck. In the catering business since 1980, the Flagges started their pizza truck business in 2007. Holmes began dating the Flagges' daughter Alexa, and the couple soon had a dream to open their own pizzeria. They found a location at 163 Foster Street, in New Haven's East Rock neighborhood, that had previously been home to Angelo's Pizza. Holmes knocked down the wall that hid the kitchen in order to help his new pizzeria build connections between the workers and customers. In addition to pizza, the menu also offers sandwiches, wings, meatballs, fries, mac & cheese, salads, and more. My two sons and I recently visited One 6 Three for lunch. We had been cycling around New Haven and were in the mood for some pizza. One 6 Three has been on my radar for a while. It's part of a growing number of pizzerias located in the Goatville section of East Rock. After locking up my bicycle outside, we headed inside and grabbed a table. My sons and I really enjoyed the open kitchen set-up; we love watching people cook. After looking over the menu, we decided to order and share "The Mootz" (hand-crushed tomato sauce & mozzarella) with half pepperoni, "Potato Head" (a thin layer of our mashed potatoes as the base, sautéed onions, smoked bacon, four cheeses & a sprinkle of scallions), and "Grandma's" (hand-crushed tomato sauce, fresh garlic, fresh basil & grated pecorino romano cheese). Great sauce, crust and toppings! I would say that these pies are sort of a hybrid between classic New Haven-style pizza and tavern-style pizza. Our favorite was probably "Grandma's". We all give One 6 Three our seal of approval!

    Raquel T.

    I really enjoyed this pizza! I got a personal size Grandma's pie no fresh garlic, light baked. The crust was nice and crispy without being too charred. Reasonably priced, too. I would def return to try their other pies.

    White clam pizza

    I had the white clam pizza last night, and it was the most delicious pizza I've ever had! I wasn't planning on eating the entire 12 inch pizza by myself, but it was too good to resist! I look forward to having it again.

    Potato Head Pie
    Lauren M.

    My husband and I called in our order for pick up tonight. It was our first time trying One 6 Three after hearing good things from friends. We ordered the Potato Head Pie and the Chicken Parm sandwich. They said it would be ready in 15 minutes which is fast! The food was good and the individuals who work there are nice. It was a good experience and we will be returning again.

    Richard C.

    4.5 stars. I came here on a Friday afternoon and there wasn't too many people at the time. This spot is relatively close to the Yale campus so it was a pretty convenient spot to hit up after my brother was done with all of his meetings. They offer a variety of pretty cool pizzas, with different varieties of topping combinations. I wish I had the stomach space to try all of them. The pizzas were made very well and it was extremely satisfying to eat. The flavor of the toppings, sauce, cheese, and crust were well balanced and the portion size was pretty solid. My party had a total of three people and we ordered two pizzas and a side of fries. We were unable to finish, I think we ordered enough for four people. For their fries, they have a variety of sauces to select from and I believe you get three choices. Our server was very friendly and it was overall just a great vibe.

    Sweet and Salami

    Came to New Haven for a weekend biking and pizza trip. After seeing the crowds at Pepe's, Modern and Sally's, we went to the fourth joint on our list, One6three. No crowds outside but busy inside. Able to order quickly and the weather permitted us to sit outside. (Limited indoor seating) Got the Sweet and Salami as was an online recommendation. It was an outstanding blend of flavors on a great pizza. Service was friendly and very accommodating. Couple next to us had the King which they were very happy with. Great menu with some non traditional choices. Absolutely enjoyed this small scale operation and recommend it highly.

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    2 years ago

    My partner and I love it here, the food is truly delicious. It's the best. The vibe is adorable too.

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    3 years ago

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    1 year ago

    A great experience, friendly staff, really tasty pizza. Lots of crestive pizza options!

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    Meat & Co

    Meat & Co

    4.0
    (128 reviews)
    0.1 mi
    $$

    Meat and Co is a creative sandwich shop in New Haven's upscale East Rock Market Food Hall. If you…read morenotice the sign, you'll see they've rotated the lower case "a" in "Meat" so it's upside down. Think of it as a culinary warning that they don't do things the normal way. I've had two sandwiches from Meat and Co. on two separate visits in 2025. The first was the Haute Tuna Melt. The tuna salad itself was good. It has some hot pepper and chive flavor. The tuna sandwich was on a panini-pressed ciabatta roll. I prefer some type of grilled sliced bread, which I think is more common, for a tuna melt. But that's fine. The biggest miss for me was the cheese. The American Cheese was not at all melted. So it's really just a tuna fish sandwich with American Cheese, Lettuce and Tomato. Good for what it was, but it wasn't a Tuna Melt. The second was The Rick Reuben. It must be more "Rick" than "Reuben". because it is the least "Reuben" Reuben sandwich I've ever had. It had pastrami, which is acceptable for a Reuben. That was about it. Instead of kraut, they had a mild red cabbage slaw. Instead of Swiss, they had cheddar. Instead of grilled rye bread, it was on a long panini-pressed pretzel roll. Admittedly, I didn't pay careful attention to the menu description because Reubens usually fall into one of a small number of types, and I like them all. Although, the online menu I saw did not reference the pretzel roll. This sandwich was too far away from any accepted form of Reuben to be called a Reuben. If it had been called a Pretzel Pastrami Melt, which is far more accurate, I wouldn't have ordered it. It was fine for it was. The pastrami was average though. Given how much I like the other East Rock Market vendors, I'm unlikely to return. If you go, pay close attention to the menu and maybe ask questions. 3.25 Stars

    I was excited to find out that there was a panini shop near me and I want on 1/2/26 a Friday night…read moreat 6 pm and the person working there seems like he did not want to work! He was in his phone the whole time. I asked if it was a panini and he said "no, ciabatta". I ordered a Voodoo chicken which was supposed to be spicy but it was disappointing with no flavor . My husband ordered a steak and cheese and the steak was cheap cut mostly gristly. Our paninis were not toasted, COPD AND HARD BREAD and I'm not sure why as they have the equipment to do it. We also ordered fries but the person refused to make them and said " I don't have any ready ". Okay but can you get some ready? He was extremely lazy and didn't want to work. Cold hard ciabatta with sub par ingredients. $40!! 2 sandwiches. We will not be back . Extremely poorly managed. Lazy employee and sub par ingredients.

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    Rick Reuben

    One 6 Three - pizza - Updated August 2026

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