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    Diamondback Grill

    3.7 (95 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 10:00 PM

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    Brooke P.

    For some reason I always forget about Diamondback Grill but I stand firm in their food and service are outstanding! This was our third visit and it was nothing short of amazing. The service is fire - our waitress was so kind and prompt and had a smile on her face the entire time and I can really appreciate that. The interior is darkly lit so be aware of that while dining in. The food this go round was soooo good! We got the wings appetizer with mango habanero dry rub and the wings were perfectly crispy just how I like them. We also got the shrimp appetizer and the shrimp were MASSIVE. I also enjoyed the chili crunch and sauce that came with them. For our entrees we got the oyster po boy, burger, and patty melt. Everything was seasoned to perfection and the honey mustard I got for my sweet potato fries is made in house and so yummy. The oysters on the po boy were fried perfectly - I could have used a few more even if the price was raised. In all we've never had anything less than stellar food or service wise at Diamondback and we will continue to return!

    our large plates of food! beautifully presented.

    we were interested in a seafood dinner and we're pleasantly surprised by diamondback grills large portion sizes, their crab chowder, and kind service from our waitress. We got the Gambas Shrimp and Tuna salad. I'll share more about the dish under the photo. We will definitely be back and look forward to bringing our out-of-town visitors with us!

    California Bowl (added steak)
    Brenda B.

    I came in for an early dinner with a friend. The space was clean and open. Our server was friendly and attentive. I had the California bowl with steak added. It was very pretty and well balanced. I did include cauliflower rice which was served cold which kinda threw me off. My friend and I shared a dessert. The portion was perfect and it was delicious!

    Stephan M.

    When I think of hidden gems of Winston Salem this place always seems to be at the top of that list! The food here is by far some of the best in WS and you rarely hear anyone talk about it. Not to mention the ambiance and service is something special! The mushroom toast was recommended by our server and it was delicious, will be getting it again In the future. This time we also tried two things we had never gotten before, the seafood platter and the apricot/prosciutto pizza. Both were amazing, the pizza was extremely well balanced between sweet and savory.

    Shrimp gambas on zucchini "noodles"
    Shelly L.

    Went again last night and the food was wonderful, and the same friendly and professional service we have come to expect there.

    Herb Roasted NC Trout
    Nicole H.

    When good food and service goes hand and hand. This is a cute hidden gem with great service and food. I had the 007 martini that was worth every penny, followed by some of the best cauliflower bites. They weren't heavily breaded or greasy. My main entree was the brown sugar tarragon salmon recommended by our waitress, that didn't disappoint. Their salmon is glazed with tomato paste which taste like ketchup with better flavor. My partner was pleased with the trout and roasted veggies. DiamondBack Grill is definitely worth a try if you're in the area.

    Spicy Dragon Shrimp

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    3 years ago

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    5 years ago

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    5 years ago

    Awesome meal. Great ribeye. Incredible service ...everything was perfect I just can't get past the atmosphere but I'm trying

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    7 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Delish dinner salad take out night! It's not easy to pack the perfect steak salad for a to go order. Everything was perfect! Thanks DBG!

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    4 years ago

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    6 years ago

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    7 years ago

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    14 years ago

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    17 years ago

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    14 years ago

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    16 years ago

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    18 years ago

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    12 years ago

    Business owner information

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    Kimberly G.

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    6 years ago

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    15 years ago

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    5 years ago

    Winston Salem's best kept secret. Love this restaurant. Carolina Seafood Platter is amazing. Great staff. Awesome vibe.

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    7 years ago

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    9 years ago

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    Kimberly G.

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    10 years ago

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    Kimberly G.

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    13 years ago

    More like cubic zirconia. Totally sucked. Menu so promising but no flavor, no nothing. Blah.

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    7 years ago

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    16 years ago

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    14 years ago

    Had an excellent bacon-wrapped filet mignon. So-so wine list and clunky wine glasses.

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    9 years ago

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    Kimberly G.

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    8 years ago

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    11 years ago

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    Page 2 of 3

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    The Porch Kitchen and Cantina - Salad

    The Porch Kitchen and Cantina

    3.8(702 reviews)
    1.5 mi
    $$

    I came in with a fee friends on a Friday after work for dinner. It has been years since I have been…read moreto the Porch, and it looks very similar. It was busy and bustling, a bit noisy, packed spaced. We were waited on my Evie who was an absolute gem, available and professional. I ordered a special taco plate with fish that was beer battered. The tacos were pretty good: pickled onions, an amazingly flavorful orange sauce. The fish was somewhat bland and kind of mushy in the middle. The rest was good. Salsa bar, guac, and chips were tasty. I also had a fresh limeade that was great. I would come back, especially for the service.

    We ordered two margaritas flights. Flavors were lavender, mixed berry, blackberry sage, and prickly…read morepear. The prickly pear was very tart. Blackberry sage had a muddled, interesting flavor to it. Think wine-y but not quite that either. The mixed berry needed more berry flavor but was okay. Lavender was best out of all, but it was teetering on sickly, almost had too much lavender syrup. For entrees, I ordered the puffy Pete chicken tacos. They came out with crema on it when I ordered it on the side, but it was quickly rectified. The portion was good. I was full by the end. The flavor was okay. Chicken cooked fine. But it didn't have much of a sweet heat kick to it without the jalapeños added. Overall, I wouldn't necessarily get it again when we go back. My fiancé ordered the Houston beef puffy taco. He thought the taco was very filling. It had meat falling out of it, which was good. It tasted like a typical ground beef taco. He hoped the chorizo would elevate it, but it didn't. It was similar to a Taco Bell beef taco. Overall, decent tacos, and it helped that it was big for the price. We want to visit again, but we'll try other menu items and stick with water. The music was fine. Country and nothing stuck out. Service was fine. She kept only giving a small amount of napkins for a messy dish, which was a bit annoying, but she was very helpful answering our questions for our first time. So she was overall helpful and pleasant.

    Photos
    The Porch Kitchen and Cantina - Indoor again

    Indoor again

    The Porch Kitchen and Cantina - Snowfall Bowl (winter special)

    Snowfall Bowl (winter special)

    The Porch Kitchen and Cantina - Interior seating

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    Interior seating

    Grandpa Joe's Slaberia - Cheese Pizza

    Grandpa Joe's Slaberia

    4.5(67 reviews)
    2.9 mi
    $$

    The owners of Bobby Boy Bakeshop opened this pizzeria a year ago, and I regret that it took me this…read morelong to check it out. Housed in a former Coca-Cola bottling plant, Grandpa Joe's pays homage to the site's history through its red and black décor. The menu offers salads, floats, and soft serve though pizza is the star attraction. It is served by the rectangular slab (about $8 per). Order at the counter, grab a number for your table, and wait for the oven to work its magic. For our first visit, my wife and I split a trio of slabs -- an Italian sausage, a mushroom, and a tomato and burrata -- with a side of marinara. All three were excellent. The focaccia crusts were crispy while still retaining airiness. From melty mozzarella to savory, fennel-forward sausage, Grandpa Joe's uses high-quality ingredients. The marinara was good: bright, fresh, and just a bit sweet. The mushroom slab came topped with arugula and shaved parmesan. Despite seeming like a gimmick (pizza? Salad? Why not both?), it proved an effective combination: the arugula's bitterness played well with the mushrooms' earthy flavors. There will be a certain type of pizza connoisseur for whom anything that isn't New York style is, by definition, fraudulent. For those with horizons broad enough to enjoy a thicker crust, Grandpa Joe's is the best of that kind that I've found in the Triad.

    My son is back home for summer break and Grandpa Joe's is always on his "must-go" list!…read more Every pizza was excellent and the seafood salad was just as delicious. Their current soft serve flavor is raspberry and it's so good! The service is always friendly and fast. We usually have our dogs with us so we've never eaten inside before. This time, we sat upstairs and it was a great spot. Being upstairs helped block out some of the noise as they got busier which made for a really nice, relaxing meal.

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    Grandpa Joe's Slaberia
    Grandpa Joe's Slaberia - Ceaser Salad

    Ceaser Salad

    Grandpa Joe's Slaberia - Cheesecake

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    Cheesecake

    Poke Star

    Poke Star

    4.7(97 reviews)
    3.6 mi

    Honestly its been a while since I have eaten poke. This was an excellent choice for a return back…read moreto it. It is easy to see from the street but the entrance to park is from behind and you can use the Longhorn Steak entrance to get to the front. Once inside it is a nonsense restaurant, poke bar on the left and seating on the right. If you have had poke it is the same concept as a Subway sandwich place. You pick the base of the bowl (rice, salad...mixed), move onto the other we other choices of what tops it, like onions, cucumber, carrots or more specific but some cost extra. Then protein for me I got spicy salmon and then topped with a tasty sauce. In a few minutes you are finished and sitting to eat this delicious bowl that you designed. Good stuff for sure.

    I first tried this spot a couple of years ago when I moved here, and recently my husband ordered it…read moreagain on Uber Eats--it was so good I had to come back in person. Everything today was super fresh. I went with a mix of tuna, spicy tuna, and marinated tuna with gochujang, and every bite was on point. The rice was perfectly sticky, the toppings were crisp, and you can really tell the ingredients are high quality. I did a half-and-half base and added extra protein, and honestly, for about $20 with tip, it felt like a great deal. I used to pay closer to $30 for something similar back in Nashville, so this is definitely a win. Safe to say this is going into my regular rotation.

    Photos
    Poke Star
    Poke Star
    Poke Star

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    Diamondback Grill - tradamerican - Updated September 2026

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