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    Diamond's Steak & Seafood

    3.6 (482 reviews)
    Open 4:00 pm - 9:00 PM

    Order Diamond's Steak & Seafood Takeout or Delivery

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    DIAMOND'S STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Diamond's Steak & Seafood

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    Ribeye
    John D.

    I have eaten here 2 or 3 other times and looked forward to a nice meal. Ordered the Ribeye that was advertised at 28 day dry aged. Also had smashed potatoes and steakhouse mushrooms. The server brought me the wrong entree 2 times before the correct one and my wife the wrong one as well. Steak was flavorless and dry, so we're the mushrooms and potatoes. The carrot cake is normally the star of the show, it was overrated and dry. Server never cleared our entrees and brought out the dessert before doing so. Not not a great dining experience. Sorry to see the decline in this place. We were given a percentage off of the meal plus a gift card but do not plan to hurry back here. Many other better choices in Howell

    Lindsay G.

    Diamonds is a classic choice anytime I'm in the area visiting my friends! It is located right in the heart of downtown Howell and is typically pretty easy to dine in on short notice. The food and service are always exceptional, and you enjoy the rich, dim lighting that gives intimate and family friendly vibes without the prices of a high-end steakhouse. My friend ordered the filet salad which was huge for an entree salad and packed with flavor- she had a good portion left to take home. One of my highlights is their house-made champagne vinaigrette for their salads and the delicious salmon entrée! My only thought was the salmon piece was a bit small for the dinner portion this time, which I don't recall being an issue in the past, so maybe it was just the particular piece that I got that day. We were celebrating my birthday, and our server was so thoughtful and offered me a complementary dessert. I decided on the butter cake that was flambéd table side. Such an elegant treat and experience to complete the meal! I also highly recommend the carrot cake.

    House Salad - great house dressing
    Steve Z.

    This was our first time back in probably 10 years. I was pleasantly surprised at how good everything was, from the bread to the salads to the entrees and cocktails. The mixed grill and ribeye were outstanding. Service was great as well - never waited or wanted for anything. Ambiance was fantastic, as we sat outside and people watched on Grand River. Super enjoyable dinner and we'll definitely be back - much sooner this time!

    Already attacked carrot cake
    Liz W.

    It's good. Not great. Absolutely fantastic server. I don't think I'd hike out to Howell for it again but I had a nice experience. Basic salads but delicious dressings. Id opt for Caesar nect time, they looked better. The freebie rolls were very nice with the sweet honey butter. I had lobster risotto which was really tasty. Creamy and the rice was perfect. Just enough toppings to make it texturally interesting but not take it over. My husband liked their shrimp pasta creation but thought the crab cakes on it had way too much breading and found the asparagus woody and stringy. He was disappointed. The carrot cake was perfection. Warm and nutty with a generous amount of frosting. It was tasty without being overly sweet. Gooey and satisfying.

    Steak Brazzo
    Annie A.

    We were able to sit outside on a nice summer night on the patio area. The service was quick and friendly but it was about 10 pm so there weren't many other people there eating. We started with the nut crusted Brie with berry compote. It was delicious but very sweet- the pita chips were covered in Cinnamon sugar and honey. I ordered the steak brazzo for my entree and it was good but was expecting more meat. I did like the mashed potatoes and mushroom sauce that it came with. My boyfriend got the steak skewers which come with a sweet chili sauce which tasted a little spicy for the record.

    Sandy M.

    Great service and good food, love their outdoor patio that allow us to bring our puppy. Will definitely comeback again next time

    Volcanic type Cocktail
    Janet H.

    Mothers Day Brunch! The dinner portion hours. $500 for horrible, cold, dry, season less, boxed/canned food. I try to find the good in something, anything but there wasn't a thing. All 6 guest have agreed. Anytime no one goes for another portion, that says it all. I did go back to check out the dessert choices: all China Buffet type choices. Menu; crab cakes, noodles, beef stroganoff (no beef), skewered chicken, carved ham and roast beef, etc. No burners were in use to keep any of the food at at least room temperature! Service was very good. Waitress was quite attentive to our group. Ambiance is quite possibly good during normal business. Oh yeah, the red potatoes with parsley were 1"x1" burned/hard cooked.

    Alaina G.

    walking distance from our house which is a win! another win, the BEST brussells ever! we always get the almond brie as well. usually easy to get a table, and love when outdoor seating is available. i suggest the drink with the fun dry ice!

    Carrot cake to go
    Kerry M.

    Called ahead for carrot cake after an amazing dinner at another establishment. We did not have a reservation at Diamonds and our only option was dining at the bar. We opted to go elsewhere for dinner. We were excited for the carrot cake as we've indulged previously and the piece of cake was more than enough for two people. When we got home and opened the bag like children on Christmas morning, we were a bit disappointed in the portion of our carrot cake this go-round. When you are paying $10 for a piece of carrot cake, I feel it better be far better than anticipated. Don't get me wrong, the carrot cake tastes amazing; the portion size for the $10 price tag was a bit of a let down.

    "Filet Mignon" cooked "medium rare"
    Ryan L.

    We moved to the Howell area 2014 and have watched and enjoyed the redevelopment and expansion of Diamond's and other Adam Merkel restaurants. Sadly Diamond's has declined to a level of mediocrity in their products and service that are insulting at their price point. My family and I frequented Diamond multiple times on a weekly basis prior to the pandemic and did our best to support and understand the lack of quality during the pandemic. But, after our most recent experiences over the last year it's clear that Diamonds has lowered its standard while raising its costs. I present to you a $45 filet mignon, $15 Rangoons and 3 pieces of steak for $17. What used to be a go to for fine dining with elevated tastes has fallen so far that I hope this review is a warning to all that read it. Costs are rising, wages are rising and we understand that however as the price points raise we still expect and deserve quality product and service. You've failed to elevate the latter with the former. Based on my previous attempts to reach management via in person, email and phone calls I highly doubt this review will be considered by anyone other than the viewers looking for a decent meal. Run. These diamonds are zirconia.

    Steak, fries, smashed potatoes

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    8 months ago

    Great traditional steakhouse. Food is always prepared and presented perfectly. Awesome carrot cake.

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    4 years ago

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    1 year ago

    Food was great, service awesome great place for a nice steak and anything else your craving.

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    1 year ago

    Great steak good service loaded potatoes were fiiiiiiiiiiiirrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreeeeeeeeee.

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    Page 1 of 13

    Ask the Community - Diamond's Steak & Seafood

    I'm taking my son out for lunch tomorrow for his birthday. At 1:00 do they have the regular menu available, or just the brunch buffet? Also will sushi be available then?

    Just brunch and they offer only one featured sushi item a day not during brunch.

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    The Reserve Steakhouse

    The Reserve Steakhouse

    3.4
    (67 reviews)
    9.2 mi

    I really wanted to love this place. The restaurant itself is beautiful, with a relaxing and upscale…read moreatmosphere. Unfortunately, the food and service did not match the setting. Our server was polite but not friendly, and not particularly engaging or helpful. She did not explain the menu, mention any specials, or offer recommendations. For a restaurant that positions itself as a fine dining experience, we expected a higher level of service and attentiveness. We started with the Ahi Tuna appetizer. It was decent, but there was so much going on with the dish that the tuna itself seemed lost. For my entrée, I ordered the Braised Short Rib. It was absolutely delicious and was the highlight of the meal. However, it was served over a fried potato component that was extremely disappointing. It was overcooked, lacked flavor, and did not complement the dish at all. My boyfriend ordered the ribeye steak. He rarely orders steak at restaurants because he cooks excellent steaks at home, but he decided to try one at a restaurant known for fine dining. Unfortunately, the steak was the biggest disappointment of the evening. It was bland and lacked even basic seasoning. The menu states that the steaks are served with the restaurant's signature zip sauce, but none was served with his meal. For a $68 ribeye, we expected much more flavor and attention to detail. For the first time ever, he did not finish his steak. When we expressed our concerns, the manager came over, apologized, and removed the steak from our bill. We appreciated that gesture and felt the manager handled the situation professionally. While the restaurant itself is beautiful and upscale, the music selection felt out of place for the fine-dining atmosphere they appear to be creating. The energetic classic rock/pop playlist distracted somewhat from the elegant ambiance and didn't match the level of sophistication reflected in the décor and pricing. Fine dining isn't just expensive food on fancy plates. It's consistency. It's a server who knows the menu inside and out. It's attention to detail. It's a steak arriving perfectly seasoned and exactly as described on the menu. It's the feeling that every part of the experience was intentional. This was a huge miss.

    This review is very close to a five star one for me, but there is one aspect that makes it four…read morestars. My husband and I went here today for the first time, to celebrate my birthday, which was a few weeks ago. Our waiter was Mark, and he was very good and attentive. I started with their Strawberry Fields cocktail, one of the seasonal ones, and my husband had the Old Fashioned - we enjoyed both. For our appetizer, we ordered the beef tallow candle... I had had a similar appetizer at Frame in Oak Park a while back, which has now closed, and it was good. I didn't like this one quite as much, but it was still good, and also came with some butter. I had the 8 ounce petite filet and unfortunately this is where I was disappointed - which is especially disappointing because this place is a steakhouse. I thought it was nice and tender, but didn't have much taste. The zip sauce provided with it was very good with it, but I always say that the mark of a good steak is if it doesn't need any sauces to go with it. My husband got the 16 ounce New York strip, and I felt the same way about that steak as well. That being said, we got the Potatoes Romanoff and the Brussels sprouts for our sides and those were both excellent. I would order both again, but the rest of their sides also looked good so I would maybe try something else. The Reserve also excels at customer service. They gave me a really nice candle as a birthday gift, and a card signed by the staff. They also brought out a rather large birthday sundae on the house, with fruit in it, and I was impressed by both of these things... I have never been to a restaurant where they give you a full-size candle for your birthday, as well as dessert! Because of this, I didn't get to see the full dessert menu, but the guests at the table next to us were eyeing the crème brûlée, it seemed. Based on this experience, I would come back here, but I would maybe get different steak or an accompaniment for it - they had seasoned butter add-ons and others, too. Overall, however, it was a very nice night out.

    Photos
    Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.
    Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.
    Shrimp cocktail
    Shrimp cocktail
    The Reserve Steakhouse

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    Bourbons

    Bourbons

    4.1
    (357 reviews)
    9.1 mi
    $$

    It's been " a minute " since we dined at Bourbons. Tonight we celebrated one of our extended…read morefamily's youngest soccer player's game. A table of moms, aunts, uncle and cousins who do not spend enough time together had an absolutely delightful time in Bourbon's New Orlean's style gallery. Candy, our "Elise Boudreaux" for the evening, made our entire family from 8-75 years of age, feel at home! Her attention to every detail was truly the mark of a professional! I did report that I thought my cocktail glass may have had a hole in it LOL. Not a big deal, it was quickly replaced. Thank you Candy and all the Bourbon staff! BTW the food is always good, the atmosphere is always inviting and the people are so very precious!

    We ventured out it to Brighton to try a new restaurant. Loved the cool, relaxing vibe as we walked…read morein the door. different types of seating (inside, covered porch and sidewalk seating). The tables on the side of the building are not as exciting as the seating at the front of the building. Our waiter had such an energetic vibe and was very polite. We had water within a minute of sitting down. Our order was very fast. Easily within 10 minutes. Very impressive! I loved the southern fried chicken with the mashed sweet potatoes. Their cornbread was so moist and had a nice flavor. The breading on the chicken was perfectly cooked and had a nice sweet flavor. We decided on the bread pudding for dessert which was easily a shareable item. So much flavor and wasn't too overly sweet with the candied pecans and sweet drizzle topping. Flavor was very well balanced.

    Photos
    Vibrant, welcoming interior
    Vibrant, welcoming interior
    Bourbons
    Brown sugar & fig old fashioned

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    Brown sugar & fig old fashioned
    Texas Roadhouse

    Texas Roadhouse

    2.9
    (51 reviews)
    11.2 mi

    We decided to visit on St. Paddy's day only to avoid the crowds in the local establishments on this…read moreday plus they sent me a coupon for a freebie! I like the fact that you can get on the waitlist by using the app, it makes it easier to get a spot in my opinion. Our server on this visit was very friendly and attentive. The food is just OK, nothing super special to brag about for the price. They bring you bread with a cinnamon butter that is good but I don't understand how at a steak house when you order a loaded baked potato it comes to you "lukewarm", it kind of takes the excitement away! My steak was cooked properly or i'd probably give a 3 star, not for the service, but for food quality. Being this is a chain restaurant if you've ever visited one you know what to expect, bright and open this time for the day and can be a little louder then others. But wifey thought the margaritas were outstanding for the price!

    Greetings yall, I've…read morebeen to this place a couple times and I'll start with this, the streaks are delicious. Now that that's out of the way, let's talk about my experience last night. It was a Monday night and they were BUSY. We waited for about 20 minutes to be seated which was fine. While we waited however, they give us the pleasure of watching the buns be placed in baskets for the guests. The woman in charge of this task was wearing gloves, BUT, then she'd grab her phone and send some messages and then get right back to handling those delicious buns directly. Nearly made me walk out right then. The glorious buns that I'm there for are being adulterated by the germs from this woman's phone... very sad. After being seated, getting beverages and appetizers and placing our order, the waitress comes back 10 minutes later and asks me to reconfirm how I requested my steak to be cooked. Here I was thinking she was coming to say that the food was nearly done! Ahh well, a slight delay is ok, oh but then the food proceeds to take 30 more minutes to be delivered. As delivery takes place, this lady could not remember who got what and thought she brought me the wrong steak, to which I was greatly disappointed. Come to find out, it's my brother's steak and they have brought him a 12 oz steak instead of the 16oz he ordered. The lady didn't even offer anything as a restitution. It was a bummer to say the least. I enjoyed my food once it finally got delivered(minutes after the rest of the tables food was) and that was that. I struggle to envision a return to this restaurant in the near future. A $204 check shouldn't just warrant good food, it should be accompanied by excellent service as well.

    Photos
    Gnats!  Looks
    Gnats! Looks
    Our receipt.
    Our receipt.
    Fried pickles

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    Fried pickles

    Diamond's Steak & Seafood - steak - Updated July 2026

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