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    Diamond's Steak & Seafood

    3.6 (479 reviews)
    Closed 12:00 pm - 10:30 PM

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    Diamond's Steak & Seafood Steakhouses Restaurant Photos

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    DIAMOND'S STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Diamond's Steak & Seafood

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    Lindsay G.

    Diamonds is a classic choice anytime I'm in the area visiting my friends! It is located right in the heart of downtown Howell and is typically pretty easy to dine in on short notice. The food and service are always exceptional, and you enjoy the rich, dim lighting that gives intimate and family friendly vibes without the prices of a high-end steakhouse. My friend ordered the filet salad which was huge for an entree salad and packed with flavor- she had a good portion left to take home. One of my highlights is their house-made champagne vinaigrette for their salads and the delicious salmon entrée! My only thought was the salmon piece was a bit small for the dinner portion this time, which I don't recall being an issue in the past, so maybe it was just the particular piece that I got that day. We were celebrating my birthday, and our server was so thoughtful and offered me a complementary dessert. I decided on the butter cake that was flambéd table side. Such an elegant treat and experience to complete the meal! I also highly recommend the carrot cake.

    House Salad - great house dressing
    Steve Z.

    This was our first time back in probably 10 years. I was pleasantly surprised at how good everything was, from the bread to the salads to the entrees and cocktails. The mixed grill and ribeye were outstanding. Service was great as well - never waited or wanted for anything. Ambiance was fantastic, as we sat outside and people watched on Grand River. Super enjoyable dinner and we'll definitely be back - much sooner this time!

    Already attacked carrot cake
    Liz W.

    It's good. Not great. Absolutely fantastic server. I don't think I'd hike out to Howell for it again but I had a nice experience. Basic salads but delicious dressings. Id opt for Caesar nect time, they looked better. The freebie rolls were very nice with the sweet honey butter. I had lobster risotto which was really tasty. Creamy and the rice was perfect. Just enough toppings to make it texturally interesting but not take it over. My husband liked their shrimp pasta creation but thought the crab cakes on it had way too much breading and found the asparagus woody and stringy. He was disappointed. The carrot cake was perfection. Warm and nutty with a generous amount of frosting. It was tasty without being overly sweet. Gooey and satisfying.

    Steak Brazzo
    Annie A.

    We were able to sit outside on a nice summer night on the patio area. The service was quick and friendly but it was about 10 pm so there weren't many other people there eating. We started with the nut crusted Brie with berry compote. It was delicious but very sweet- the pita chips were covered in Cinnamon sugar and honey. I ordered the steak brazzo for my entree and it was good but was expecting more meat. I did like the mashed potatoes and mushroom sauce that it came with. My boyfriend got the steak skewers which come with a sweet chili sauce which tasted a little spicy for the record.

    Sandy M.

    Great service and good food, love their outdoor patio that allow us to bring our puppy. Will definitely comeback again next time

    Volcanic type Cocktail
    Janet H.

    Mothers Day Brunch! The dinner portion hours. $500 for horrible, cold, dry, season less, boxed/canned food. I try to find the good in something, anything but there wasn't a thing. All 6 guest have agreed. Anytime no one goes for another portion, that says it all. I did go back to check out the dessert choices: all China Buffet type choices. Menu; crab cakes, noodles, beef stroganoff (no beef), skewered chicken, carved ham and roast beef, etc. No burners were in use to keep any of the food at at least room temperature! Service was very good. Waitress was quite attentive to our group. Ambiance is quite possibly good during normal business. Oh yeah, the red potatoes with parsley were 1"x1" burned/hard cooked.

    Alaina G.

    walking distance from our house which is a win! another win, the BEST brussells ever! we always get the almond brie as well. usually easy to get a table, and love when outdoor seating is available. i suggest the drink with the fun dry ice!

    Carrot cake to go
    Kerry M.

    Called ahead for carrot cake after an amazing dinner at another establishment. We did not have a reservation at Diamonds and our only option was dining at the bar. We opted to go elsewhere for dinner. We were excited for the carrot cake as we've indulged previously and the piece of cake was more than enough for two people. When we got home and opened the bag like children on Christmas morning, we were a bit disappointed in the portion of our carrot cake this go-round. When you are paying $10 for a piece of carrot cake, I feel it better be far better than anticipated. Don't get me wrong, the carrot cake tastes amazing; the portion size for the $10 price tag was a bit of a let down.

    "Filet Mignon" cooked "medium rare"
    Ryan L.

    We moved to the Howell area 2014 and have watched and enjoyed the redevelopment and expansion of Diamond's and other Adam Merkel restaurants. Sadly Diamond's has declined to a level of mediocrity in their products and service that are insulting at their price point. My family and I frequented Diamond multiple times on a weekly basis prior to the pandemic and did our best to support and understand the lack of quality during the pandemic. But, after our most recent experiences over the last year it's clear that Diamonds has lowered its standard while raising its costs. I present to you a $45 filet mignon, $15 Rangoons and 3 pieces of steak for $17. What used to be a go to for fine dining with elevated tastes has fallen so far that I hope this review is a warning to all that read it. Costs are rising, wages are rising and we understand that however as the price points raise we still expect and deserve quality product and service. You've failed to elevate the latter with the former. Based on my previous attempts to reach management via in person, email and phone calls I highly doubt this review will be considered by anyone other than the viewers looking for a decent meal. Run. These diamonds are zirconia.

    Howells 1983 Seafood Pasta is a must try for seafood lovers.
    Matt G.

    Party of four on a Friday night... every bit of food was fantastic. Highly recommend the spinach and artichoke dip for a starter, along with the 1983 pasta, filet tips and scallops. Service was excellent too. Definitely worth checking out for an upscale night.

    Steak, fries, smashed potatoes

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    7 months ago

    Great traditional steakhouse. Food is always prepared and presented perfectly. Awesome carrot cake.

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    1 year ago

    Food was great, service awesome great place for a nice steak and anything else your craving.

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    1 year ago

    Great steak good service loaded potatoes were fiiiiiiiiiiiirrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreeeeeeeeee.

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    Page 1 of 12

    Ask the Community - Diamond's Steak & Seafood

    I'm taking my son out for lunch tomorrow for his birthday. At 1:00 do they have the regular menu available, or just the brunch buffet? Also will sushi be available then?

    Just brunch and they offer only one featured sushi item a day not during brunch.

    What happened to Roger?

    Who is roger? - from a… Read more

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    The Reserve Steakhouse - Lapostolle wine, stellar

    The Reserve Steakhouse

    3.4(66 reviews)
    9.2 mi

    This review is very close to a five star one for me, but there is one aspect that makes it four…read morestars. My husband and I went here today for the first time, to celebrate my birthday, which was a few weeks ago. Our waiter was Mark, and he was very good and attentive. I started with their Strawberry Fields cocktail, one of the seasonal ones, and my husband had the Old Fashioned - we enjoyed both. For our appetizer, we ordered the beef tallow candle... I had had a similar appetizer at Frame in Oak Park a while back, which has now closed, and it was good. I didn't like this one quite as much, but it was still good, and also came with some butter. I had the 8 ounce petite filet and unfortunately this is where I was disappointed - which is especially disappointing because this place is a steakhouse. I thought it was nice and tender, but didn't have much taste. The zip sauce provided with it was very good with it, but I always say that the mark of a good steak is if it doesn't need any sauces to go with it. My husband got the 16 ounce New York strip, and I felt the same way about that steak as well. That being said, we got the Potatoes Romanoff and the Brussels sprouts for our sides and those were both excellent. I would order both again, but the rest of their sides also looked good so I would maybe try something else. The Reserve also excels at customer service. They gave me a really nice candle as a birthday gift, and a card signed by the staff. They also brought out a rather large birthday sundae on the house, with fruit in it, and I was impressed by both of these things... I have never been to a restaurant where they give you a full-size candle for your birthday, as well as dessert! Because of this, I didn't get to see the full dessert menu, but the guests at the table next to us were eyeing the crème brûlée, it seemed. Based on this experience, I would come back here, but I would maybe get different steak or an accompaniment for it - they had seasoned butter add-ons and others, too. Overall, however, it was a very nice night out.

    filet was very low quality and chef has no idea what medium temp…read more Only because we couldn't get into Brighton bar and Grill or bourbons.

    Photos
    The Reserve Steakhouse - Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.

    Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.

    The Reserve Steakhouse - Shrimp cocktail

    Shrimp cocktail

    The Reserve Steakhouse

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    Bourbons - Crispy seafood platter

    Bourbons

    4.1(352 reviews)
    9.1 mi
    $$

    Once again, Bourbons has hit it out of the park on service and food for my husband's birthday…read moredinner! Tyler was our server and boy howdy, he was 100% in all aspects of our experience! Great personality, efficient with drink refills and dishes clearing, and menu knowledge for great meal and drink suggestions!! My husband's filet was perfectly prepared, his Southern Smoked Old Fashioned was delicious, and my Southern Chicken Salad was beautiful and satisfying!!! He got a complimentary slice of Hummingbird Cake that is a delicious treat!! We had a guest with us visiting from NY, and she had such a great time!! One suggestion, have you ever considered any kind of sound dampening drapes or pads in the restaurant? We always have great meals but sometimes when you're at full capacity, it can be hard to hear the group or the server without multiple requests to repeat themselves, or a hand wave and a "we'll talk when we're at the car". Thank you Bourbons for giving my husband a fantastic and memorable birthday dinner!! We will definitely be back for more special meals!!!

    I stopped in here for lunch with a few colleagues. We each had one of the smoked old fashioneds,…read morewhich were quite tasty. We had some vidalia onion dip for an appetizer which had a good flavor. My entree was the cajun shrimp and grits. It has been a long time since I have had this dish from a restaurant done well enough to like. It was delicious. My only complaint is that the shrimp come tail-on... i know thats a thing these days, but ive never liked it. Anyways - the greens were tasty, the cornbread was good, and main portion.... delectable. We sat on the patio area. There was a nice breeze, and we joked about some of the people being scared of the sunlight because it was a bit darker inside.... Great food, great experience.

    Photos
    Bourbons - Vibrant, welcoming interior

    Vibrant, welcoming interior

    Bourbons
    Bourbons - Brown sugar & fig old fashioned

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    Brown sugar & fig old fashioned

    Texas Roadhouse - Spice is nice!

    Texas Roadhouse

    3.0(49 reviews)
    11.2 mi

    We decided to visit on St. Paddy's day only to avoid the crowds in the local establishments on this…read moreday plus they sent me a coupon for a freebie! I like the fact that you can get on the waitlist by using the app, it makes it easier to get a spot in my opinion. Our server on this visit was very friendly and attentive. The food is just OK, nothing super special to brag about for the price. They bring you bread with a cinnamon butter that is good but I don't understand how at a steak house when you order a loaded baked potato it comes to you "lukewarm", it kind of takes the excitement away! My steak was cooked properly or i'd probably give a 3 star, not for the service, but for food quality. Being this is a chain restaurant if you've ever visited one you know what to expect, bright and open this time for the day and can be a little louder then others. But wifey thought the margaritas were outstanding for the price!

    How have I never been to Texas Roadhouse? I'm not sure but I'm so glad I tried this place today…read more The staff asked if it was our first time and we said yes so they gave us a warm welcome and made us feel right at home. Our server was Josh and he was great with making sure we were taken care of and gave great recommendations on what to order. We filled up on the bread and really enjoyed the fried pickles, steaks and loaded sides! A few employees stopped by to make sure everything was excellent. Very impressed with the service and will come back again soon!

    Photos
    Texas Roadhouse - Gnats!  Looks

    Gnats! Looks

    Texas Roadhouse - Our receipt.

    Our receipt.

    Texas Roadhouse - Fried pickles

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    Fried pickles

    Diamond's Steak & Seafood - steak - Updated June 2026

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