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    Dickey's Barbecue Pit

    3.8 (9 reviews)
    Open 7:00 am - 8:00 pm
    Updated a few days ago

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    10 months ago

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    7 months ago

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    3 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Love coming here. The great team here does a great job. My favorite is sausage, onion rangers and macaroni and cheese.

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    9 years ago

    Amazing! Mac n cheese so good! Very clean. Great place to eat for being in a gas station.

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    11 years ago

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    11 years ago

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    Hutchins BBQ

    Hutchins BBQ

    4.7
    (3.4k reviews)
    6.2 mi
    $$

    Bring your stretchy pants this place is the true Texas experience. Food was amazing anything and…read moreeverything is so good. Just know it's more on the pricey side

    TLDR. Made it to one of the most highly rated BBQ places in DFW and beyond…read more Father's Day, they opened at 11a, I arrived 9:40a & stayed in my car til another fellow arrived at 9:50 & went ahead up to wait at the door. I joined him. They are organized. One entry door is for Dine In, the other door for Take Out. The line def grew, for Dine In the line was already around the corner of the bldg by the time they opened - but a sign said they have seating for about 290, so a lot of ppl can be in there. for Take Out, you walk in & walk straight to the back. There are two cashiers there ready to take orders. After you place your order, you step back and hang out in that general area. You have an order number on your receipt, a staff member will come out of the rear kitchen & call your number when it's ready. The food. I opted to order a variety/sampler type order: 1/2 pound each of prime brisket sliced, pulled pork, jalapeño & cheese sausage, and pork ribs. Also ord'd two Texas Twinkies. Sides ordered were: potato casserole, fried okra, creamed corn, and broccoli salad. Then for dessert, a pint each of peach cobbler and banana pudding. I was first in line for Take Out, I had the order, grabbed bread, & was in the car at 11:08. Nice & efficient. We got set up for the meal where I went, and had a sample of all mentioned. I tried each meat by itself, and then later each one with sauce. The brisket and pork rib meat were smoky, flavorful, moist, and tender. Solid. But the stars of the meat were the jlpño-cheddar sausage & pulled pork. The sausage was cheesy with some kick (duh), but it also was physically more filling & consistency-wise thicker & heartier than any I can recall. The pulled pork had a coating or addition of something in or on it (a little bit of brown sugar, perhaps, that caramelized during cooking, etc?). Whatever it is, it works very well. First two meats mentioned were solid, the latter two were stellar. And then when eaten with the sauce added, they were all fantastic. Elite tier bbq meat. the Tx Twinkies have been around awhile, I've known of them, but had never eaten one til today. (I eat veg 99.9% of the time, & just hop off the wagon for one meal every so often on a special occasion, like today). the Twinkie was decent, I was expecting a different blend of all the flavors together - but that had to do with my forecast of the taste, not Hutchins' assembly or cooking of the product. Their execution was on point - all ingred in their proper place and cooked to a nice crisp. Sides: creamed corn is Dynamite! Broccoli salad very very flavorful! Potato casserole in the A range. The flavor of fried okra was A range, but the breading was inconsistent on 5-10% of the (very large) serving. Liked it for sure, just noted on some minor issues of breading staying on the okra. Desserts. The peach cobbler texture-wise has more of (but not exclusively) a super moist cake feel to it - BUT do not let this dissuade you, the taste is straight-up deliciousness! No, it's not a traditional cobbler consistency, but don't overthink it - try it, you'll be very delighted you did. The banana pudding was standard fare as banana pudding goes. It was on par as any - not superior to any other, but also not less than anyone else's either. Out the door, incl tax, $125. Fed four adults to completely satisfied. Just over $31 per person. Overall, 5 stars, no doubt whatsoever! Wonderful meats, superb sauce which amplifies, flavor of all sides in A or A+ range, friendly staff & efficient operation. Strong recommend.

    Photos
    Interior
    Interior
    Bbq was very good, seasoned well and the bbq sauce really was a standout. I don't usually do a lot of sauce.  Spicy was delish.
    Bbq was very good, seasoned well and the bbq sauce really was a standout. I don't usually do a lot of sauce. Spicy was delish.
    Peach cobbler & ice cream

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    Peach cobbler & ice cream
    Hard Eight BBQ

    Hard Eight BBQ

    3.7
    (1.3k reviews)
    0.9 mi
    $$

    At the recommendation of some co-workers, I grabbed dinner at Hard Eight while I was in town on…read morebusiness. The food was good, if not the greatest BBQ I've ever had, but the overall experience was much fun. The restaurant is in the form of a large barn with ample seating and a walk-through line where you can pick out your meat and then any sides and drinks you'd like. I enjoyed having the "conundrum" of trying to figure out which of the meats to try as they stare at you from the smoker, all saying, "Pick me!" My first visit to any BBQ place is nearly always to try the pulled pork, figuring that if they can't get that right, nothing else is likely all that good. That's not always true, but since pulled pork is one of my favorites, it's a good approach anyway. :) I took my platter laden with an abundant amount of pulled pork and then selected corn on the cob, cole slaw, a slice of custard pie, and a sweet tea. After paying, I made my way into the main dining area and selected a high-top wooden table along the wall that was, shall we say, very awkward to sit at based on how the stationary stool was positioned in conjunction with the table, so I moved to a nearby regular table that was just fine. There's plenty of outdoor seating, but based on the temperature that day, I chose to stay inside. Digging in, I found the pulled pork to be good, but it was a little dry and salty. The standard house BBQ sauce was good, though, and the corn on the cob was very nice. The cole slaw was about what you'd expect, and the custard pie was tasty, even if it wasn't the best I'd ever had. The sweet tea was excellent. What I probably loved most, though, was eating all this in that environment, with the Texas-American paraphernalia hanging on the walls and a radio station playing nothing but 80s and 90s country music over the speakers--the years when I loved country the most. I wanted a BBQ experience as big as Texas while I was here, and I got that. For that reason, my visit to Hard Eight was a hit, and I will happily visit again on a future trip.

    As a barbeque place, this place isn't superb at anything, but they will probably have something for…read moreeveryone. The high note for us were the ribeye steaks cooked to order, we love the lemon butter that the steak comes covered in. If you can wait in line, Hutchins is better, but this place is far from bad.

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    Inside
    Inside
    Ribeye
    Ribeye
    Lots of smoke at Hard Eight

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    Lots of smoke at Hard Eight
    Dynamite Eggrolls

    Dynamite Eggrolls

    4.0
    (22 reviews)
    16.0 mi

    This was my first time in Harvest Hall but it won't be the last. It's really a nice setup. There…read moreare several places I want to try. I settled on the Dynamite Eggrolls. I got them to go. I went with the following three; crab which reminded me of a crab cake, the K-pop (steak), and the lobster roll. I enjoyed them all. Loved the crunchiness of it. Side note: I believe the only reason places have you to sign a receipt in 2026 is so that there is a reason to turn the tablet screen around. And of course, it's on the tip screen.

    Not sure about the food. That's was a hit or miss with what we ordered. I just wanted to remark on…read morethe great service Ariel and (not sure how he spells his name) and Dennis provided. They were amazing! I had lots of questions about the soy sauce, was it Japanese, Chinese or Korean, etc. Cause that makes a difference in the taste. I also asked for some extra items like more Maggi sauce for my fried rice, I thought it was a but under seasoned. They had used the last of it on my rice so when I asked for more after tasting my food, they had to go get it from storage. They were extremely welcoming and helpful. I give them 5 stars. They 4 stars was because I thought the food could use more flavor. But I probably like extra seasoning while others might think it's too much. So... 4 stars for the food. 5 stars for the staff!

    Photos
    December 2025
    December 2025
    Oh CRAB! Eggrolls - 100% REAL Blue Lump Crab Meat
    Oh CRAB! Eggrolls - 100% REAL Blue Lump Crab Meat
    Brisket Cigar Eggrolls - 10+ hour Smoked Brisket inside our crunchy eggroll wrapper

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    Brisket Cigar Eggrolls - 10+ hour Smoked Brisket inside our crunchy eggroll wrapper

    Dickey's Barbecue Pit - bbq - Updated June 2026

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