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    Barrel & Bones

    3.6 (259 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    BARREL & BONES ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Juke Box

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    Smoked Prime Brisket Burger

    Came in on a Monday afternoon and the service was great. The store itself wasn't super busy but honestly, I really enjoyed that since we got extra attention from the servers the food came out fast and was delicious. The espresso martini shots are a must. I also had two margaritas which were delicious and I ordered dessert to go the banana cake and it was good. Server also told me that they are dog friendly so I will definitely come back next time and bring my dog in. They also have specials throughout the week which also offer great deals. originally we came in for the soft serve margaritas, which was only served at the Dallas location, which was a misunderstanding but instead we had great food. Great drinks, and great service. Prices aren't bad! Monday burgers are 7.99. Cocktails $8.

    3 Monster Wings with okra
    Elizabeth A.

    Location The Colony-north of Farmers Branch-north of Dallas Parking Large open lot Atmosphere Texas bar b que n whiskey bar-game room with 2 pool tables-they need 4! Very popular! Also a couple of video games, tv's Seating Outdoor patio, bar, inside tables-great for groups. Service We had a large group and there were only 2 bartenders but they handled food and drink orders for the overflowing crown expertly! Outstanding! Menu Something for everyone. We were part of a large party- they had chips/ guac-full tray of chips, many got the tacos-stuffed full and house made pickles. We had the chopped salad with brisket-full large slice of perfect juicy brisket-yummy!! Tender-not a plentiful serving of salad but good with sliced cherry tomatoes and shredded cheese. I was still hungry-so ordered the smoked whole wings ($14.00) and a side of okra($7)- the wings were great and really meaty as others recommended. I ordered them with Barbecue sauce but I think even with none-they would be divine. The celery n carrots were fresh and crisp. The okra was lightly breaded and tasty-perfect sized bites! They have a wide range of beers, whiskey tastings, and specialty cocktails. I had the georgia peach which was fantastic. They have late night food and drink specials. Brunch menu also. Summary Fantastic barbecue bar-really good food-super service-can't wait to return for a whiskey tasting or brunch. Enjoy!

    Spicy Pastrami Brisket,  Pork Belly Burnt Ends, fries
    JD M.

    First impression is this is more "bar" than "restaurant". I didn't see anyone eating when we arrived at 7:00pm. For the record we came for both BBQ and whiskey tasting that was happening at 8:00pm. Unfortunately the server knew nothing about the tasting. She conveyed it was just for invited guest so that's why she didn't know anything about it. Well, if you consider the invite was published on Facebook and everyone was invited... Moving on- The ambiance is definitely "bar". Lots of booze on the wall behind the bar, many beers to choose from on tap and in bottles and cans. High top tables almost exclusively. There were some half-booths in a back room. I'm not a fan of the high top tables as the chairs tend to become uncomfortable after an hour or so. But I get it- it's a bar vibe. We ordered various combo plates that included pastrami, brisket, pork belly burnt ends, and various sides like fries and glazed carrots. Also the deviled eggs as an appetizer. My impression was the pastrami, a very thick slice, was tasty, but served on the "less than warm" side and was kind of tough. I prefer food to be hot or at least very warm. So this was a disappointment. It was also very dry, so I suspect it had been pre- sliced, which is not good for bbq. The pork belly burnt ends were large cubes of pork belly that were probably 2 to 4 bites each, depending on how big a bite you want to take. It required a knife to cut which is not a great sign for pork belly. It was also served "not hot". I'd rather see smaller bites and served very warm to hot. Again, probably pre-sliced and smoked that way, then reheated. I feel this is the problem: they don't serve enough of any particular bbq item to keep it fresh, in a warmer, wrapped, and sliced to order. Too bad as the selections all sounded great on the menu. On to the sides- the glazed carrots and fries were both excellent. Best glazed carrots I've ever had. Deviled eggs: panko breaded and fried the hard boiled egg half's then filled. Served warm. Predominant flavors is like the yolk from an old hard boiled egg that's been in the fridge a while. Loved the concept but flavor not to my liking. I took one home and later ate it cold out of my fridge and it tasted much better. IDGI. Desert: cake was delicious. I did t care for the topping. At 8:00 pm folks from Milam and Greene distillery stopped by and introduced themselves and said we could have whatever we wanted from their brand- shots, cocktails- on them. They were super nice. I highly recommend their Port barrel finished Rye.

    Texas Prime Brisket 1/2 LB  This is their "moist brisket".... Dry and from the flat part of the brisket. Worst BBQ in the area... by far.
    Nick S.

    Horrible BBQ. Take a look at the dry, undersized, and lean order that was supposed to be 1/2 lbs of Prime Fatty Brisket. This place is trying to get one over on its customers.

    Lighted patio with fire pit.

    The atmosphere is very cozy and laid back. Jalea is an amazing bartender make sure you ask for her she'll get you right!

    Sticky dirty floors
    Johnny T.

    Filthy restaurant, mediocre food. Floors were sticky and windows look like someone got murdered covered in splatter. Bbq isn't any better than dickies. Can only imagine how bad the kitchen is.

    love everything from the people to the food all the way down to last call!!! definitely a place i can always go and know i will have a great night !

    Entrance
    Debor B.

    They need help on waitresses ~ listening is not their skill. But she was nice. Not a repeat - food was just ok

    Deviled Eggs
    Ashley P.

    The appetizers and drinks were spot on delicious :). Burger didn't really taste much yet was made from brisket, so I'm surprised there wasn't more flavor. Our server ended up being the manager cause I think the waitress was new and overwhelmed. Manager was very polite and knowledgeable about the dishes and drinks (but he was the manager, so I'd expect no less, lol). This was the first place I'd been to that tried to gouge on tipping. They might need to pay their staff more if they need the customers to give 35% tip to their staff. We probably wont be back unfortunately, cause it was a decent place and open late, but I'd have just gotten drinks if I'd known they'd make me feel bad for not giving 35% instead of the usual 20%. It was around 8pm when we went so it was quiet and not very many people. Clean and lots of TV's.

    Texas Prime Brisket 1/2 LB & Fried Okra
    Santanu S.

    Usually, when I order a brisket plate, its contents alone usually satisfy my appetite. If it was not for the fried okra, the amount of brisket and the slice of Texas toast would not have satiated me. The pickles and red onions must have meant to be garnishment. Unfortunately, I did not realize I was overcharged for the beer until I was home. When I ordered my beer, I pointed to the Yuengling Traditional Lager on the printed menu priced at $4.50. On my bill, it shows Yuengling Flight Draft at $6.50. Fortunately, I only ordered one glass; otherwise, the overcharge would have been multiplied. As for the service, there were several regulars at the bar. Sadly, the bartender paid more attention to them. For instance, she never came to check on me to ask about the food or if I needed anything else.

    Ribs and sausage
    Jonathan N.

    The worst BBQ that I have ever had. The fries are average at best. Mac n cheese tasted like it was from a box. The pulled pork comes pre sauces and is terrible. The brisket had no flavor at all. The portions were incredibly small. For $60 between two people... I'm super pissed off.

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    2 months ago

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    4 months ago

    Jalea is the best, very helpful with menu options and bar advise. I come to this for his restaurant every week due to here service.

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    4 months ago

    Jaylea is the best bartender there is she makes my drinks quick and gets my food out fast I will be back bc of her

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    1 year ago

    Food, service and cocktails all stellar. Loved all the televisions and sports options

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    7 months ago

    Noah the bartender is the best!! Great spot for sports games & good vibes! Highly recommend the wings.

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    7 months ago

    Jalea was excellent! Best server! Food was incredible! Awesome experience.. will be back soon

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    1 year ago

    Best ribs and actually all the foods. Don't miss this jewel. Friendly staff. Great atmosphere and rustic.

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    1 year ago

    Jake, Alyssa, and Sarah are the best!!! Food is amazing, and the vibes are insane!! 10/10 recommend

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    Page 1 of 7

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    limin lounge

    3.6
    (9 reviews)
    0.9 mi

    Such a cute little hidden gem! Part of the massive Truck…read moreYard in the Colony, if you were not paying attention, you'd probably miss this cozy little hula shack adjacent to the Beard Science Sour House. But don't miss out on the fun.. They have tropical cocktails on tap! - the Mai Tai and the Painkiller are my two favorites And if you like frozen drinks, they've got you covered If rum isn't your style they have plenty of whiskey offerings as well as beer and a full bar. It's a lovely little air conditioned break from the Texas heat of the Truck Yard.. Because it's all related, you can start a tab at any of the TY buildings and keep the tab going throughout the complex so even if you're with others not really into cocktails with Polynesian flair, make the rounds to fully experience all that TY complex has to offer. On the back side of the lounge, they have karaoke rooms and poker rooms for rent with bottle service available for your special events or just a fun night out... Service is always friendly and amazing and even though I've only been a couple times, I already have been made to feel like a welcome hoaloha..

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