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Came to Dallas to visit family, and I was told we had to try Hutchins BBQ. I'm so glad we did because it definitely lived up to the hype! The line was long, but it moved surprisingly fast. While we waited, they had water available, and once we got closer to the door, they encouraged everyone to sample different meats, which was a nice touch. The men behind the counter were courteous and helpful. The gentleman (who assisted also has family from Chicago) was especially great--and handsome . He took his time explaining the different meats, recommended the best cuts, and even offered us samples to help us decide. The food was outstanding. The meat was so tender it practically melted in your mouth. It was so good that I completely forgot about my sides until I was almost finished! The seating is cafeteria-style, there was plenty of room, the staff was friendly throughout our visit, and the restaurant was very clean. I'd definitely come back!
If you're looking for authentic Texas barbecue, Hutchins Barbeque in Frisco is an absolute must! We were visiting Texas for a month and ended up eating here once or twice a week--and we have zero regrets. The mac & cheese with little bits of bacon mixed in is to die for, and the creamed corn is hands down the best I've ever had. Every meat we tried was incredible--the brisket, beef, ribs, and chicken were all cooked to perfection with amazing flavor. One thing we really loved was the multiple seating areas and the large community-style tables. They create such a welcoming atmosphere, and we ended up striking up conversations with people we had never met before that turned into some really great conversations. It made the whole experience feel even more like true Texas hospitality. What really made us keep coming back, though, was the staff. They were so friendly and even remembered who we were when we came back to dine in again, which made us feel so welcome. And don't even think about leaving without the banana pudding. It seriously tastes award-winning and is one of the best I've ever had. The fact that it's free for dine-in guests makes it even better--you'll definitely be going back for a second helping! We can't wait to come back to Texas just so we can eat here again. Hutchins Barbeque is now one of our favorite barbecue spots anywhere. For more food recommendations from our Texas trip, check out @TayInOrlando!
As soon as I walked in, I knew this wasn't going to be an ordinary barbecue stop. The hospitality started before I even sat down. The guys slicing the meat asked if it was my first visit and where I'd been getting barbecue. I jokingly told them, "Apparently all the wrong places." We all had a good laugh, and that set the tone for the entire experience. Ari was taking care of my section and was fantastic. She noticed I was looking around and asked if it was my first time there. We ended up chatting for a bit about her family in North Carolina, where I've spent many years, and she made me feel genuinely welcome from the moment I sat down. I arrived just after the lunch rush, which turned out to be perfect. The lean brisket was absolutely spot on--tender, flavorful, and cooked exactly right. The Texas Twinkie was every bit as good as advertised and worth ordering all by itself. I skipped the traditional sides because I came for the meat, but I was impressed by the condiment bar loaded with pickles, pickled onions, peppers, toppings for baked potatoes, and just about anything else you could want alongside great barbecue. Then came the surprise: complimentary dessert. The banana pudding was good, but after years of living in North Carolina, banana pudding takes on something special. This one was solid, but that peach cobbler absolutely stole the show. Hot, fresh, rich, and delicious enough that I found myself going back for another bite long after I should have stopped. Great barbecue is one thing. Great barbecue served by people who genuinely enjoy what they do is something else entirely. This place is the complete package. The food was outstanding, the staff was welcoming, and the entire experience felt authentic. Easily one of the top three barbecue restaurants I've visited in Texas, and that's saying something. Hutchins BBQ has earned a permanent spot on my list of places to revisit every time I'm in the area.
Line moved pretty quick even though it was outside the door when I arrived at dinner time on a Saturday night. All the employees were super friendly. They had free samples of sausage to try while you were waiting on line and iced water. I tried the frito pie sausage which is only made on the weekend (really good). I tried the brisket, turkey, jalapeño sausage, and jalapeño pinto beans. Overall the sausage was the most delicious - flavorful and well cooked. While all the meats were cooked well, I was underwhelmed by the seasonings/flavor on the brisket and turkey. They didn't have a whole lot of flavor. The beans were really soupy and also lacked flavor. I only had a few bites.
Voted the best barbecue in the DFW area for 2025,Hutchins BBQ knows how to master their craft. Texas is known for their barbecue and Hutchin's BBQ is delicious. The lines to get in the restaurant run around the corner and through the parking lot. We decided to take out our food order for faster service. Getting in and out of the restaurant was much easier. The service was great. A nice lady took our order and it was about 15 minutes until it was ready. The inside of Hutchins looks like a BBQ restaurant with bright bold color and lots of iridescent lighting. The one cool feature is their pickle bar that includes pickles, pickled onions, raw onions, and two kinds of peppers. You can help yourself and go back as many times as you like. On the menu items, my personal favorite was the brisket. It was tender, full of flavor, and delicious. The pork ribs were dry and tough, I definitely would not order them again. As for the sides, I loved the coleslaw. It was cool, crisp, and on the sweeter side. The potato salad was another favorite. It was creamy and very tasty. I wasn't a fan of the macaroni and cheese, it was too rich for me. And, another side, the green beans were okay. I think they needed some extra love. But, the brisket, coleslaw, and potato salad were top notch. I would definitely go back for those menu items. They were deserving of the best BBQ in the DFW. Applause.
Finally got to try the famous Hutchins! lol went for lunch with friends and literally just decided I would order what I wanted and just see how much it was. I paid $50 before tip for the plate pictured, so you can judge whether you think it's worth it or not. I knew it was gonna be pricey already so don't come here if you broke lol jk. But anyways, I got the brisket chopped, a Texas Twinkie, and hot links. The food was pretty good. Brisket and all the meats were delicious. The sides were okay but I'll have to try some other sides next time. Mashed potatoes were good, pinto beans were lacking a lil in flavor for me. They have some free desserts (peach cobbler and banana pudding) I tried both. Peach cobbler was pretty good. It was more of a cake crust consistency but it tasted pretty good. Banana pudding wasn't bad but pretty standard. Service was good and fast and it took no time to get my food and start eating. Ambiance was nice comfortable vibes. There's like picnic style benches we sat at. I love it. I'll definitely be back to try more meats and variations of sides.
Came back around Sunday at 4:30pm and it was about a 30 min wait, which isn't bad. There were samples of the frito pie sausage which was too rich for me. It reiterated my preferences here. Beef ribs are good, although a bit too salty on top, while the brisket is a bit too chewy and I've had better even outside of TX. The hot links aren't much spicy but tasty and the TX twinkle are a hit. Ordered 2 pounds of brisket with 3 medium sides as a family pack (take a look at the packs for cheaper bundles) as well as 3 beef ribs, but could have done with one less. The broccoli slaw is definitely the best, while coleslaw is decent too.
We timed our meal so that we didn't have to wait in a giant line. Last time we came right when they opened and still had to wait 30-45 minutes. This time we came at 3:30pm and walked right in. They offered us a sample of freshly smoked jalapeño cheddar sausage (5/5) on our way into the restaurant. Spicy goodness! I had already decided what I wanted to order but the server gave us a sample of the juicy well seasoned beef rib (5/5) and we had to have it too. We ended up with way too much food (took more than half home)! Pork ribs (5/5) Brisket - asked for juicy center cut (5/5) Coleslaw - crunchy, not very flavorful (3/5) Mac & cheese (3/5) All you can eat dessert bar with banana pudding (3/5) and peach cobbler (2/5) plus a fixings bar with raw onions, pickled onions, bacon bits, shredded cheese, white bread, pickles, jalapeños, etc. Lots of containers and plastic bags for you to easily take food and condiments home. Self service. The meat is THE best barbecue, but their sides are just meh. No alcohol but they encourage you to BYOB. Clean, communal tables with lots of sauces and rolls of paper towels. Expensive but high quality meat. Totally worth it.
My friends and coworkers all said we had to come here while traveling for work. My husband and I got: - Brisket - St. Louis Ribs - Creamed Corn - Mac & Cheese - Potato Casserole - Peach Cobbler - Banana Pudding The ribs were really good, but the brisket was my favorite. It was fatty and delicious. I wish we could have gotten a beef rib, but I've heard you have to get there really early to get one. I really enjoyed both the creamed corn and the potato casserole. Velveeta mac & cheese isn't my thing, but my husband liked it. It's crazy to me that the dessert is all you can eat and free. The cobbler was ok, but I loved the banana pudding. I was too full, but I they also have soft serve ice cream. I'll definitely be back if I'm in the area again!
TLDR. Made it to one of the most highly rated BBQ places in DFW and beyond. Father's Day, they opened at 11a, I arrived 9:40a & stayed in my car til another fellow arrived at 9:50 & went ahead up to wait at the door. I joined him. They are organized. One entry door is for Dine In, the other door for Take Out. The line def grew, for Dine In the line was already around the corner of the bldg by the time they opened - but a sign said they have seating for about 290, so a lot of ppl can be in there. for Take Out, you walk in & walk straight to the back. There are two cashiers there ready to take orders. After you place your order, you step back and hang out in that general area. You have an order number on your receipt, a staff member will come out of the rear kitchen & call your number when it's ready. The food. I opted to order a variety/sampler type order: 1/2 pound each of prime brisket sliced, pulled pork, jalapeño & cheese sausage, and pork ribs. Also ord'd two Texas Twinkies. Sides ordered were: potato casserole, fried okra, creamed corn, and broccoli salad. Then for dessert, a pint each of peach cobbler and banana pudding. I was first in line for Take Out, I had the order, grabbed bread, & was in the car at 11:08. Nice & efficient. We got set up for the meal where I went, and had a sample of all mentioned. I tried each meat by itself, and then later each one with sauce. The brisket and pork rib meat were smoky, flavorful, moist, and tender. Solid. But the stars of the meat were the jlpño-cheddar sausage & pulled pork. The sausage was cheesy with some kick (duh), but it also was physically more filling & consistency-wise thicker & heartier than any I can recall. The pulled pork had a coating or addition of something in or on it (a little bit of brown sugar, perhaps, that caramelized during cooking, etc?). Whatever it is, it works very well. First two meats mentioned were solid, the latter two were stellar. And then when eaten with the sauce added, they were all fantastic. Elite tier bbq meat. the Tx Twinkies have been around awhile, I've known of them, but had never eaten one til today. (I eat veg 99.9% of the time, & just hop off the wagon for one meal every so often on a special occasion, like today). the Twinkie was decent, I was expecting a different blend of all the flavors together - but that had to do with my forecast of the taste, not Hutchins' assembly or cooking of the product. Their execution was on point - all ingred in their proper place and cooked to a nice crisp. Sides: creamed corn is Dynamite! Broccoli salad very very flavorful! Potato casserole in the A range. The flavor of fried okra was A range, but the breading was inconsistent on 5-10% of the (very large) serving. Liked it for sure, just noted on some minor issues of breading staying on the okra. Desserts. The peach cobbler texture-wise has more of (but not exclusively) a super moist cake feel to it - BUT do not let this dissuade you, the taste is straight-up deliciousness! No, it's not a traditional cobbler consistency, but don't overthink it - try it, you'll be very delighted you did. The banana pudding was standard fare as banana pudding goes. It was on par as any - not superior to any other, but also not less than anyone else's either. Out the door, incl tax, $125. Fed four adults to completely satisfied. Just over $31 per person. Overall, 5 stars, no doubt whatsoever! Wonderful meats, superb sauce which amplifies, flavor of all sides in A or A+ range, friendly staff & efficient operation. Strong recommend.
This place cannot disappoint. We got there around noon and there was a line, but it moved quick. They gave out samples while we waited. I brought a friend who had never been before along with the friend from my last review. We started talking to people in line and had great fellowship. Came to Dallas to minister and ended up ministering in line. The BRISKET. That is all caps for a reason. We had the brisket and it delivered. We also got the beef ribs and sampled the turkey. I do not know why I always sample the turkey and then never end up getting it, but that is just how it goes. Lean and Chase helped us out and took care of everything. Sides were the fried okra and fried corn, both solid. But the peach cobbler and the banana pudding at the end. I do not know what to say. If I had a golden buzzer I would give it to them. Five stars, and if I come to Dallas, I am coming to Hutchins. That is a guarantee.
When we visited Frisco last weekend, we wanted to find local eats. Hutchins BBQ was near where we stayed so we stopped in for dinner. There was a line out front, but it moved quickly. Once you get close to the main entrance, there's a server giving samples. We were lucky to sample some of the sausage. It was delicious! Then, once inside the main doors, you can see the large menu posted up on the wall. There's also QR code to scan if you'd like to see the full menu. We each ordered two meats and sides. You pick how much (per lb.) you want of the meat. For our sides, I had the broccoli salad and fried okra. My husband had the beans and Mac-n-cheese. He also had a Texas Twinkie, which was a jalapeño stuffed with cream cheese and brisket and wrapped in bacon. He loved it! Really, we loved everything we had! We couldn't finish all of our food, so they have to-go boxes in a self serve area. And the bonus is they have dessert for those dining inside. The choices were vanilla ice cream, peach cobbler, and banana pudding. It's self serve as well. Overall, we are so glad we found Hutchins BBQ and we highly recommend a visit here for a great meal. We'll definitely put it on our list for when we return!
This place lives up to the hype! The line looked long but only took about 10 minutes to get in. I tried the brisket, jalapeño sausage, Texas Twinkies, mac n cheese, baked mashed potatoes, and banana pudding. When everything comes out perfect like this it's hard to know what to eat first! Everything was great. If I was forced to pick a favorite, it'd be those Texas Twinkies.
1 month ago
Bring your stretchy pants this place is the true Texas experience. Food was amazing anything and everything is so good. Just know it's more on the pricey side read more
22 days ago
Hutchins Frisco vs McKinney: I've now tried both locations and yesterday, the brisket in Frisco won. It cut like butter. Tasted so fresh and juicy with the perfect bark. Green beans were juicy and cooked well, needed a touch of salt. Texas Twinkie was bigger than I've seen before. I appreciate the overwhelming amount of sides to pick from and how they fill everything to the brim for you. Sausage had a great bite and I even tried their Frito Pie sausage in line! Although both will get my business, Frisco didn't disappoint yesterday! One thing I'll say about the service. It was fantastic. Everyone behind the counter was attentive, smiling and working quickly to keep the line moving. I appreciated the ladies monitoring tables with to go boxes and bags as well. Oh and free dessert! Don't forget the peach cobbler and ice cream on a hot Texas day. The vibe in there was so fun and exciting. Music was just loud enough to hold conversation as well. Plan ahead: there will most likely be a line, you can always order to go from the to go side but dine in is preferred method for me. They serve you ice cold water in line, offer umbrellas and a sausage sample from the pit. read more
12 days ago
Came to Dallas to visit family, and I was told we had to try Hutchins BBQ. I'm so glad we did because it definitely lived up to the hype! The line was long, but it moved surprisingly fast. While we waited, they had water available, and once we got closer to the door, they encouraged everyone to sample different meats, which was a nice touch. The men behind the counter were courteous and helpful. The gentleman (who assisted also has family from Chicago) was especially great--and handsome . He took his time explaining the different meats, recommended the best cuts, and even offered us samples to help us decide. The food was outstanding. The meat was so tender it practically melted in your mouth. It was so good that I completely forgot about my sides until I was almost finished! The seating is cafeteria-style, there was plenty of room, the staff was friendly throughout our visit, and the restaurant was very clean. I'd definitely come back! read more
17 days ago
If you're looking for authentic Texas barbecue, Hutchins Barbeque in Frisco is an absolute must! We were visiting Texas for a month and ended up eating here once or twice a week--and we have zero regrets. The mac & cheese with little bits of bacon mixed in is to die for, and the creamed corn is hands down the best I've ever had. Every meat we tried was incredible--the brisket, beef, ribs, and chicken were all cooked to perfection with amazing flavor. One thing we really loved was the multiple seating areas and the large community-style tables. They create such a welcoming atmosphere, and we ended up striking up conversations with people we had never met before that turned into some really great conversations. It made the whole experience feel even more like true Texas hospitality. What really made us keep coming back, though, was the staff. They were so friendly and even remembered who we were when we came back to dine in again, which made us feel so welcome. And don't even think about leaving without the banana pudding. It seriously tastes award-winning and is one of the best I've ever had. The fact that it's free for dine-in guests makes it even better--you'll definitely be going back for a second helping! We can't wait to come back to Texas just so we can eat here again. Hutchins Barbeque is now one of our favorite barbecue spots anywhere. For more food recommendations from our Texas trip, check out @TayInOrlando! read more
1 month ago
As soon as I walked in, I knew this wasn't going to be an ordinary barbecue stop. The hospitality started before I even sat down. The guys slicing the meat asked if it was my first visit and where I'd been getting barbecue. I jokingly told them, "Apparently all the wrong places." We all had a good laugh, and that set the tone for the entire experience. Ari was taking care of my section and was fantastic. She noticed I was looking around and asked if it was my first time there. We ended up chatting for a bit about her family in North Carolina, where I've spent many years, and she made me feel genuinely welcome from the moment I sat down. I arrived just after the lunch rush, which turned out to be perfect. The lean brisket was absolutely spot on--tender, flavorful, and cooked exactly right. The Texas Twinkie was every bit as good as advertised and worth ordering all by itself. I skipped the traditional sides because I came for the meat, but I was impressed by the condiment bar loaded with pickles, pickled onions, peppers, toppings for baked potatoes, and just about anything else you could want alongside great barbecue. Then came the surprise: complimentary dessert. The banana pudding was good, but after years of living in North Carolina, banana pudding takes on something special. This one was solid, but that peach cobbler absolutely stole the show. Hot, fresh, rich, and delicious enough that I found myself going back for another bite long after I should have stopped. Great barbecue is one thing. Great barbecue served by people who genuinely enjoy what they do is something else entirely. This place is the complete package. The food was outstanding, the staff was welcoming, and the entire experience felt authentic. Easily one of the top three barbecue restaurants I've visited in Texas, and that's saying something. Hutchins BBQ has earned a permanent spot on my list of places to revisit every time I'm in the area. read more
8 hours ago
Line moved pretty quick even though it was outside the door when I arrived at dinner time on a Saturday night. All the employees were super friendly. They had free samples of sausage to try while you were waiting on line and iced water. I tried the frito pie sausage which is only made on the weekend (really good). I tried the brisket, turkey, jalapeño sausage, and jalapeño pinto beans. Overall the sausage was the most delicious - flavorful and well cooked. While all the meats were cooked well, I was underwhelmed by the seasonings/flavor on the brisket and turkey. They didn't have a whole lot of flavor. The beans were really soupy and also lacked flavor. I only had a few bites. read more
Voted the best barbecue in the DFW area for 2025,Hutchins BBQ knows how to master their craft. Texas is known for their barbecue and Hutchin's BBQ is delicious. The lines to get in the restaurant run around the corner and through the parking lot. We decided to take out our food order for faster service. Getting in and out of the restaurant was much easier. The service was great. A nice lady took our order and it was about 15 minutes until it was ready. The inside of Hutchins looks like a BBQ restaurant with bright bold color and lots of iridescent lighting. The one cool feature is their pickle bar that includes pickles, pickled onions, raw onions, and two kinds of peppers. You can help yourself and go back as many times as you like. On the menu items, my personal favorite was the brisket. It was tender, full of flavor, and delicious. The pork ribs were dry and tough, I definitely would not order them again. As for the sides, I loved the coleslaw. It was cool, crisp, and on the sweeter side. The potato salad was another favorite. It was creamy and very tasty. I wasn't a fan of the macaroni and cheese, it was too rich for me. And, another side, the green beans were okay. I think they needed some extra love. But, the brisket, coleslaw, and potato salad were top notch. I would definitely go back for those menu items. They were deserving of the best BBQ in the DFW. Applause. read more
Finally got to try the famous Hutchins! lol went for lunch with friends and literally just decided I would order what I wanted and just see how much it was. I paid $50 before tip for the plate pictured, so you can judge whether you think it's worth it or not. I knew it was gonna be pricey already so don't come here if you broke lol jk. But anyways, I got the brisket chopped, a Texas Twinkie, and hot links. The food was pretty good. Brisket and all the meats were delicious. The sides were okay but I'll have to try some other sides next time. Mashed potatoes were good, pinto beans were lacking a lil in flavor for me. They have some free desserts (peach cobbler and banana pudding) I tried both. Peach cobbler was pretty good. It was more of a cake crust consistency but it tasted pretty good. Banana pudding wasn't bad but pretty standard. Service was good and fast and it took no time to get my food and start eating. Ambiance was nice comfortable vibes. There's like picnic style benches we sat at. I love it. I'll definitely be back to try more meats and variations of sides. read more
Came back around Sunday at 4:30pm and it was about a 30 min wait, which isn't bad. There were samples of the frito pie sausage which was too rich for me. It reiterated my preferences here. Beef ribs are good, although a bit too salty on top, while the brisket is a bit too chewy and I've had better even outside of TX. The hot links aren't much spicy but tasty and the TX twinkle are a hit. Ordered 2 pounds of brisket with 3 medium sides as a family pack (take a look at the packs for cheaper bundles) as well as 3 beef ribs, but could have done with one less. The broccoli slaw is definitely the best, while coleslaw is decent too. read more
We timed our meal so that we didn't have to wait in a giant line. Last time we came right when they opened and still had to wait 30-45 minutes. This time we came at 3:30pm and walked right in. They offered us a sample of freshly smoked jalapeño cheddar sausage (5/5) on our way into the restaurant. Spicy goodness! I had already decided what I wanted to order but the server gave us a sample of the juicy well seasoned beef rib (5/5) and we had to have it too. We ended up with way too much food (took more than half home)! Pork ribs (5/5) Brisket - asked for juicy center cut (5/5) Coleslaw - crunchy, not very flavorful (3/5) Mac & cheese (3/5) All you can eat dessert bar with banana pudding (3/5) and peach cobbler (2/5) plus a fixings bar with raw onions, pickled onions, bacon bits, shredded cheese, white bread, pickles, jalapeños, etc. Lots of containers and plastic bags for you to easily take food and condiments home. Self service. The meat is THE best barbecue, but their sides are just meh. No alcohol but they encourage you to BYOB. Clean, communal tables with lots of sauces and rolls of paper towels. Expensive but high quality meat. Totally worth it. read more
3 months ago
My friends and coworkers all said we had to come here while traveling for work. My husband and I got: - Brisket - St. Louis Ribs - Creamed Corn - Mac & Cheese - Potato Casserole - Peach Cobbler - Banana Pudding The ribs were really good, but the brisket was my favorite. It was fatty and delicious. I wish we could have gotten a beef rib, but I've heard you have to get there really early to get one. I really enjoyed both the creamed corn and the potato casserole. Velveeta mac & cheese isn't my thing, but my husband liked it. It's crazy to me that the dessert is all you can eat and free. The cobbler was ok, but I loved the banana pudding. I was too full, but I they also have soft serve ice cream. I'll definitely be back if I'm in the area again! read more
21 days ago
TLDR. Made it to one of the most highly rated BBQ places in DFW and beyond. Father's Day, they opened at 11a, I arrived 9:40a & stayed in my car til another fellow arrived at 9:50 & went ahead up to wait at the door. I joined him. They are organized. One entry door is for Dine In, the other door for Take Out. The line def grew, for Dine In the line was already around the corner of the bldg by the time they opened - but a sign said they have seating for about 290, so a lot of ppl can be in there. for Take Out, you walk in & walk straight to the back. There are two cashiers there ready to take orders. After you place your order, you step back and hang out in that general area. You have an order number on your receipt, a staff member will come out of the rear kitchen & call your number when it's ready. The food. I opted to order a variety/sampler type order: 1/2 pound each of prime brisket sliced, pulled pork, jalapeño & cheese sausage, and pork ribs. Also ord'd two Texas Twinkies. Sides ordered were: potato casserole, fried okra, creamed corn, and broccoli salad. Then for dessert, a pint each of peach cobbler and banana pudding. I was first in line for Take Out, I had the order, grabbed bread, & was in the car at 11:08. Nice & efficient. We got set up for the meal where I went, and had a sample of all mentioned. I tried each meat by itself, and then later each one with sauce. The brisket and pork rib meat were smoky, flavorful, moist, and tender. Solid. But the stars of the meat were the jlpño-cheddar sausage & pulled pork. The sausage was cheesy with some kick (duh), but it also was physically more filling & consistency-wise thicker & heartier than any I can recall. The pulled pork had a coating or addition of something in or on it (a little bit of brown sugar, perhaps, that caramelized during cooking, etc?). Whatever it is, it works very well. First two meats mentioned were solid, the latter two were stellar. And then when eaten with the sauce added, they were all fantastic. Elite tier bbq meat. the Tx Twinkies have been around awhile, I've known of them, but had never eaten one til today. (I eat veg 99.9% of the time, & just hop off the wagon for one meal every so often on a special occasion, like today). the Twinkie was decent, I was expecting a different blend of all the flavors together - but that had to do with my forecast of the taste, not Hutchins' assembly or cooking of the product. Their execution was on point - all ingred in their proper place and cooked to a nice crisp. Sides: creamed corn is Dynamite! Broccoli salad very very flavorful! Potato casserole in the A range. The flavor of fried okra was A range, but the breading was inconsistent on 5-10% of the (very large) serving. Liked it for sure, just noted on some minor issues of breading staying on the okra. Desserts. The peach cobbler texture-wise has more of (but not exclusively) a super moist cake feel to it - BUT do not let this dissuade you, the taste is straight-up deliciousness! No, it's not a traditional cobbler consistency, but don't overthink it - try it, you'll be very delighted you did. The banana pudding was standard fare as banana pudding goes. It was on par as any - not superior to any other, but also not less than anyone else's either. Out the door, incl tax, $125. Fed four adults to completely satisfied. Just over $31 per person. Overall, 5 stars, no doubt whatsoever! Wonderful meats, superb sauce which amplifies, flavor of all sides in A or A+ range, friendly staff & efficient operation. Strong recommend. read more
This place cannot disappoint. We got there around noon and there was a line, but it moved quick. They gave out samples while we waited. I brought a friend who had never been before along with the friend from my last review. We started talking to people in line and had great fellowship. Came to Dallas to minister and ended up ministering in line. The BRISKET. That is all caps for a reason. We had the brisket and it delivered. We also got the beef ribs and sampled the turkey. I do not know why I always sample the turkey and then never end up getting it, but that is just how it goes. Lean and Chase helped us out and took care of everything. Sides were the fried okra and fried corn, both solid. But the peach cobbler and the banana pudding at the end. I do not know what to say. If I had a golden buzzer I would give it to them. Five stars, and if I come to Dallas, I am coming to Hutchins. That is a guarantee. read more
When we visited Frisco last weekend, we wanted to find local eats. Hutchins BBQ was near where we stayed so we stopped in for dinner. There was a line out front, but it moved quickly. Once you get close to the main entrance, there's a server giving samples. We were lucky to sample some of the sausage. It was delicious! Then, once inside the main doors, you can see the large menu posted up on the wall. There's also QR code to scan if you'd like to see the full menu. We each ordered two meats and sides. You pick how much (per lb.) you want of the meat. For our sides, I had the broccoli salad and fried okra. My husband had the beans and Mac-n-cheese. He also had a Texas Twinkie, which was a jalapeño stuffed with cream cheese and brisket and wrapped in bacon. He loved it! Really, we loved everything we had! We couldn't finish all of our food, so they have to-go boxes in a self serve area. And the bonus is they have dessert for those dining inside. The choices were vanilla ice cream, peach cobbler, and banana pudding. It's self serve as well. Overall, we are so glad we found Hutchins BBQ and we highly recommend a visit here for a great meal. We'll definitely put it on our list for when we return! read more
This place lives up to the hype! The line looked long but only took about 10 minutes to get in. I tried the brisket, jalapeño sausage, Texas Twinkies, mac n cheese, baked mashed potatoes, and banana pudding. When everything comes out perfect like this it's hard to know what to eat first! Everything was great. If I was forced to pick a favorite, it'd be those Texas Twinkies. read more
Well first as you saw i waited abt 20-30 to get in on a Tuesday. Someone recommended this spot Service was quick and nicely handled. Spacious and mire than enuff room for everyone. Energizing establishment, lots of excitement so it seems. Long tables to accommodate large outings. Unless you eating wit people it could feel funny eating by yourself. Food was very good. Ribs were seasoned well. And moist! I also was impressed that I could cut the brisket with a plastic fork. That said, i believe the meats were on the oily side. But good overall read more
We were recommended to try Hutchins during our visit to Dallas. This is one of the best recommendations I've followed. We were greeted with samples of the sausage before even walking in. The samples were amazing! We walked in and ordered a variety of meats, the loaded potato, Texas Twinkie, corn and macaroni. Everything we ordered was absolutely amazing. The staff was so friendly and let us sample some of the side items before finalizing our order. We sat down at an open table and were immediately greeted by Sofia and Cristina. It's lively inside, but still a great dining experience. They took great care of us and were so attentive. read more
We stopped by this BBQ spot for Sunday lunch around 1:30 PM. It had been raining earlier, so we figured the line might be shorter... we were wrong. The line was still about 40 minutes long and wrapped around the corner. Was it worth it? I think so. The food was great, and the workers were amazingly nice. While waiting in line, several of them came by to chat with people and even passed out a sample, which was a really nice touch. My favorite item was definitely the ribs. They were super flavorful and hit the spot. Great ambiance. There's also plenty of seating, which helps once you finally get your food, and I loved that they had a complimentary ice cream machine at the end. Overall, a fun BBQ experience and I'd gladly go back. read more
9 days ago
They never disappoint! The food is always delicious, and every time I bring friends here, they absolutely love it. Highly recommend! read more
2 months ago
Hutchins BBQ absolutely lives up to the hype! We tried a few things, but we got the beef rib which was the star of the show for us--it was incredibly tender, perfectly smoked, and packed with flavor. The brisket and sides were fantastic too, and the staff was super friendly. Don't leave without saving room for the complimentary peach cobbler and banana pudding. Total 10/10 experience, we will absolutely be back! read more
If you're talking Texas BBQ, Hutchins BBQ is easily at the top of my list. They have a large indoor seating and outdoor area but the wind forced everyone inside today. First thing to know: you're probably going to wait in a ridiculously long line. Ours took about 40 minutes, and honestly when we left the line behind us was even worse. But that's usually a good sign when it comes to BBQ. As you get closer to the counter, they let you sample the sausage, which is a dangerous move because they're all incredible. I tried all three and every one was great, but the jalapeño cheese sausage absolutely stole the show. When it was time to order, remember the meat is priced by the pound, so things can get serious quickly. I went big and grabbed the massive brontosaurus beef rib, and it was exactly what you want from Texas BBQ smoky, juicy, and cooked perfectly. One pro tip: get the baked potato stuffed with brisket. For about $14, it's basically a BBQ hack. You get a loaded potato and a generous pile of brisket, and it's totally worth it. I also had to try the Texas Twinkie (bacon-wrapped jalapeño stuffed with brisket and cream cheese). Trust me... don't skip this. For sides we grabbed the small cream corn and small fried okra, and both portions were easily big enough to share. And then there's the thing that really puts this place over the top, the free dessert bar. Yep, all-you-can-eat banana pudding, peach cobbler, and vanilla ice cream. Every single one was delicious. All in, we spent about $59, and it was more than enough food for two people. Bottom line: the meats were spot-on juicy, smoky, and exactly what you hope for when you think of real Texas barbecue. Zero complaints. If you're anywhere near here, this place is a must-try. Just be ready for the line... and remember they don't allow table holding, so plan accordingly. But once you taste the food, you'll understand why everyone is willing to wait. read more
Was visiting from out of town and I am still drooling over this place. Everything was so good, well seasoned and tender that I didn't really felt the need to use sauces. I had the brisket, ribs, sausage, cream corn, Mac & cheese and fries. Brisket and cream corn were my favorite. Loved the dessert station. Fresh peach cobbler with some ice cream on top was top tier. Will definitely be coming back if I'm ever in the area again. read more
14 days ago
Yumm! Worth the wait! It's just hot waiting in the summer time! Did provide water. Friendly workers too. read more
So excited to end my week working in Plano with a trip to Hutchins BBQ as I heard all about this place. Got here around 10:30 (opened at 11) and people were waiting in cars, but lined up around 10:55. As we waited in line, got to try one of their beef jalapeno sausage links which made the mouth water for more. Then got up to take my order and went with brisket, St. Louis rib, TX Twinkie, and okra. They have a condiment bar that rocked, so took my platter to the table and chowed down. Everything is incredible and there was enough to make a sandwich with the fixin's to take camping with me. Got to enjoy this sandwich after mountain biking Cedar Hills SP. read more
15 hours ago
Fun, lively spot with amazing BBQ! The line moved fast, and the food was well worth it. We got chicken, brisket, pork ribs, sausage, potato salad, creamed corn, and mac and cheese, then topped it off with banana pudding, peach cobbler, and ice cream. Don't skip the brisket stuffed jalapeños...yum! I'm back in Hawaii now and already dreaming about my next visit! read more
11 days ago
4 months ago
Party of 7 for Saturday lunch. Our wait wasn't too bad but we were told it is usually way worse. Service was impeccable. Food was amazing. Facilities are clean. I will go back every time I am in the area. read more
Stopped by midweek for lunch. Consistently a crowd at this location. Even though the line was out the door it only took about 10 minutes to place our order. Food was delicious. Staff were delightful. Be sure to leave room for free dessert. Your choice of cobbler, banana, pudding, or fresh soft serve ice cream. Delightful indeed! Best time to visit is mid afternoon during the week. Weekends are very, very busy. read more
Listen - if a place gives me free dessert, how can I not give 5 stars? I of course chose the peach cobbler, but the banana pudding was the fan favorite at our table. You order up front, fill up your tray, and find a spot at a communal table. It's like a neighborhood cookout and I'm here for it. The place has a comfortably chaotic energy. FORGET Terry Black's. It ain't all that. This is where you want to go for true Texas BBQ if you're in the area! read more
5 months ago
This was my second dinner of the evening. That's right - after a team dinner, one of us from out of town had this place on his list of things to try for his first visit to TX. A local teammate indulged our overindulgence - lol! And off we went. This place means business - with 7 industrial size smokers outside, I'm told the line usually snakes to get into this place. Luckily it was a little later so the line was inside (and it was chilly weather in January!) . But it was still a long line and bustling inside. Very casual and open. We had a sampling spilt between us. And it was all pretty good. I love a good brisket (moist of course), and this don't disappoint. The ribs were good as well, and the sides were decent. I even sampled the free (as long as you dine in) dessert - large slice trays of cobbler and banana pudding. Those weren't great - the cobbler had too much gel, and the pudding was very whipped and had very little wafers or banana. But a nice add - all you can eat (self serve), and free. They even had ice cream (or froyo I'm not sure) but I was too stuffed to sample that (I do have my limits!) All in all, a good visit. read more
2 months ago
Worth the wait- no frills atmosphere because the frills are in the FOOD! Best brisket I've ever had. Creamed corn was UNREAL- charred corn? Hello?? And the Mac and cheese hits. This was my second visit and it was even better than the first. Team working there was efficient and friendly. read more
Let's start with the ambiance. The restaurant has a great rustic vibe that feels very on-brand for a Texas BBQ spot. However, for such a busy place, it feels extremely tight inside. There's barely any room to move around we couldn't even fit a high chair at the end of our table. For a BBQ joint, this is a very small place. Service was about a 7.5 out of 10. It was surprisingly difficult to find basic things like plates, bread, and to-go containers. The pit master wasn't particularly friendly either, which was disappointing since most BBQ places in Texas have that warm, welcoming feel. This one felt more like a corporate chain rather than a hometown BBQ spot. That said, the ladies cleaning tables and helping customers were very kind and attentive. There was a bit of a language barrier at times, but they were genuinely nice and hardworking. Now, let's talk about the food. The sausage was definitely the star of the show. Flavor-wise and texture-wise, it was superior compared to many other places around town. I would absolutely come back just for the sausage alone. We usually go for fatty brisket. While theirs was tender and nicely smoky, it honestly uneventful. It lacked that deep, flavorful bark you expect from a brisket that's been smoked low and slow for hours. If you prefer lean brisket, theirs might be ok But for us, it didn't quite hit the mark especially considering they're the most expensive in town per pound. As for the sides; mac and cheese, creamed corn, broccoli salad, beans, potato casserole, and coleslaw. None of them really stood out. They were fine, but it was whatever. One nice touch was the complimentary dessert: banana pudding, peach cobbler, and soft-serve ice cream. The banana pudding was very banana-forward. The cobbler was about a 7 out of 10 not the best I've had, but not the worst either. What made it enjoyable was the slight pinch of salt in the crust, which cut the sweet. Pretty nice. And honestly, you can't go wrong with warm cobbler topped with ice cream. Overall, it was just okay for us. In my opinion, it's not quite worth all the hype. On to the next BBQ spot. I'm out for now. read more
2 months ago
This place is great! The BBQ is outstanding - malts in your mouth. The ribs fall right off the bone. The desserts are fantastic. And the best part was the friendly staff like Sofia Idq. And it's a great place to bring friends - great atmosphere. read more
Hello, Yelpies! Oh gather 'round near, For a tale of a place you must absolutely hear! Imagine a spot--oh so tasty and bright, Where they carve up your meat right there in your sight! The service? So smooth it just might make you say, "Should we pack up our things and just move here today?!" Yes, that was the feeling, the vibe in the air, With brisket and sausage and ribs beyond compare! Each bite made us pause, made us smile, made us cheer, "We can't leave this place--we belong living here!" But wait! There was more (oh yes, can you believe?), A dessert twist so sweet we could hardly just leave-- Peach cobbler, warm, with a sugary gleam, And banana pudding like a velvety dream! With Nilla wafers stacked just right in the mix-- And they said, "Help yourself! Go on, have your pick!" Free dessert? All you want?! Oh, what a delight-- BOOM! Now they've won us for day and for night! So cheers with a clink and a satisfied grin, To a place that just pulls you and welcomes you in. Cheers The Dutchman read more
I don't think this place needs anymore attention or review but in the name of fairness and all, I also want to give my 2 cents as far as reviews. This is my second time coming to Hutchins. I'm always with group of friends, and while the line is always out the door, the line moves pretty quickly. It's located in a spacious plaza with ample parking and numerous table seating both inside and outside. They are super organized and clean as well. Now to the food. If you are lucky, they give out free samples to try right by the entrance. That day, it was a sausage, which was super yummy. When it was out turn to pick out our meats and sides, they halted the line briefly as there were no seats available and they want to make sure we would enjoy our food with the right temp, which I appreciated a lot. My fave meats are as follows: moist brisket, pork ribs, and sausages. For the sides, I love their corn, green beans and fries. I've tried the other ones like their fried okras and they were good too. Now for their desserts, please do not leave this place until you have tried their Peach Cobbler. It is absolutely to die for. Do not sleep on their banana pudding as well. The one tastes amazing as well. If you couldn't tell, I could not recommend this place enough. I always come here when I'm in Texas! read more
Visiting from Cali and the staff was amazing help! They have me a few meat samples and also helped with pairing meats and sides. Walking into this place is like walking into a barn yard bbq house! Absolutely loved the vibe. The food was amazing! Definitely glad I sprung for the Full beef rib and the corn! read more
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More info about Hutchins BBQ
9225 Preston Rd
Frisco, TX 75033
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(972) 377-2046
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https://hutchinsbbq.com
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Ask the Community - Hutchins BBQ
Can you only order by the pound or to they have an option to try a few items and not get an entire pound of each?
You can ask for any amount of meat. The beef rib you have to buy the whole 2-3lb, each pork rib you can buy individual ribs. They're all weighed out so you can get as little as you want. The side dishes are by paper tray fixed price - so fill it… Read more
Do you guys run out of brisket usually?
Yes a meat place runs out of meat. That's how they stay in business.
Outgoing message says phone orders must be 24 hours ahead and minimum 5 lbs. So to order anything…
They are on Doordash.
Are your beef or poultry options Halal, by any chance? Trying to organize a group lunch, but want to make sure everyone has an option open to them.
I don't believe so - they also prepare/serve pork sausage and ribs on the same surfaces as the rest of the meats
Is there still an option for AYCE BBQ?
No more AYCE at either location according to person who answered the phone today 9/23/21. Such sad news.
Can you make reservations?
What are Fire Crackers? Also, what is in the broccoli salad? Lastly, do they offer the Texas Twinkies at the Frisco location? Are they available Friday, Sat & Sunday? Do you have a limited quantity of them and do I need to arrive early to get them?
They call the twinkies armadillo toes and you can only get them on the weekend. I don't know what's in the broccoli salad but it's good. And I'm not a huge broccoli fan.
Is the patio dog friendly?
I'm sorry I don't think so. I've never seen a dog there but call them!!
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Hutchins BBQ - bbq - Updated July 2026
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