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    Dig Inn

    4.3 (114 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

    Order Dig Inn Takeout or Delivery

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    DIG INN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dig Inn

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    Nathaliah S.

    DIG in is definitely a place worth trying, I'm so happy that they brought a location to New Jersey, and that it's less than 20 minutes away from me! This visit, I parked in the back and entered through the rear entrance, which is always convenient, especially when it's raining. It's a clean and bright space. I was immediately greeted when I walked up to the counter to order. I ordered a custom DIG protein bowl, which comes with one protein, three sides, and a sauce. I went with the charred chicken, homestyle mashed potatoes, sheet tray carrots, and the Jasper Hill mac and cheese, with garlic aioli sauce. The portion size was hefty, and everything was absolutely delicious! The mac and cheese was hands down the best non homemade version I've had from a restaurant, it was rich, creamy, and FULL of flavor. The mashed potatoes were also incredible, smooth and perfectly seasoned. If I wasn't trying to cut down on starch, id be there everyday ordering this same bowl. Even though I know everything on their menu is great, this bowl will definitely be my go to cheat meal. I've also tried their chili lime Brussels sprouts, charred broccoli with lemon, roasted potatoes, and char-grilled steak, and they've all been solid choices. The ingredients always taste fresh, and the flavors are well thought out. I'd love the recipe for the Mac and cheese and sheet tray carrots!!!

    Custom Dig Protein (double) salmon & steak (medium well) w Kale Caesar Salad Jasper Hill Mac & Cheese Side, & Roasted Sweet Potatoes Side
    Bree H.

    I came back to DIG after visiting for an Elite event. The food tasted even better the second time! And the staff was just as friendly. I ordered the custom dig bowl with double protein- steak and salmon. They cook the steak medium, so definitely ask if you want it cooked differently. I ate every last bite of my medium well steak; and dipped it in a side of special sauce. They gave me a large piece of salmon, and I asked them to add pesto at the end. The skin wasn't crispy, and was able to be eaten with the salmon. For my three sides, I chose the kale Cesar salad (contains nuts), sweet potatoes, and Mac and cheese. As you can see, I received decent sized portions of each. I wish I could say I left with leftovers, but I did not. The food was so good post workout, I devoured every single bite. I think Dig is the perfect place for anyone looking for healthy, fresh made food. I will definitely return in the near future.

    Custom Dig Protein  Seared Wild Salmon Side Steak
    Noor D.

    Tried to place out after stumbling upon it after work. Was very impressed with their selection of protein. Really great for a well balanced meal. They grilled the steak and salmon there as I ordered. Service was amazing as it was my first time being there. The employee walked me through all the options they had available. A little on the pricey side but overall great lunch spot to go to. Very clean and open inside. They served me the meal in a ceramic bowl which was a great touch. Very filling and very healthy and fresh place.wish they had more locations!!!!

    Arun P.

    Make your own plate or pick a sandwich, salad from their menu. They offer a variety of sides and protein options. The salmon is wild caught which is not found in many restaurants. Spacious diner but seating is limited. Service is great and the staff are very friendly. Parking in the mall can get busy. Overall a nice place for a quick and tasty meal.

    Chastity R.

    Still in love with this place. The staff, the place, the food, all of it! Consistently delicious and always healthy.

    Classic Dig with Tofu
    Kay T.

    This was delicious. My sis and I were on our way to CAVA and decided to stop in, needless to say I never went to CAVA. This was my first visit and it definitely will not be my last. I ordered the Classic Dig with Tofu and it was good. The tofu was crispy, the broccoli was grilled to perfection, the rice and roasted potato was flavorful. The customer service was great and the gentleman that was the manager/chef was pure comic relief. It was a great first impression all around.

    Hot Honey Chicken Bowl (front) and Classic DIG (back)
    Chalita P.

    Exceeded my expectations! I have heard about Dig before and recognize the name. This is the first location in New Jersey but they have 3-4 locations in the city. This was my first time trying this fast casual dine in and boy was is delicious. My only wish was that they expanded into northern New Jersey as well! I had the hot honey plate and the classic plate. Both were so good and so flavorful! The classic is something can get again and again but the hot honey gives you more surprises flavor wise. I'd definitely come here over other fast casual establishments. It's certainly now my go to for chicken! It's also very well priced for what you get. The sides are all so delicious - The baked carrots, the sweet potato, that Mac and cheese was divine! I want more already. It certainly leaves you full!

    Joyce K.

    I've been here several times in the past both for yelp events and also takeout. I love the variety of options and am a particularly big fan of the mac and cheese, tofu, and carrots! Everything is also reasonably priced and comparable to other bowl places like chipotle and cava. There is plenty of seating inside and the place is pretty spacious. My only qualm is that the online orders are always very behind despite minimal in-person orders/customers. I consistently have to wait past 30 minutes past the estimated order time, so it makes me question the utility of ordering ahead when ordering in person is definitely faster. Regardless, the food is great!

    Line
    Jessica O.

    I attended a Yelp Elite event at Dig. I had never heard of it before and had no idea what to expect. I was not disappointed. Their staff all have chef backgrounds and it is very evident in the quality and flavor of their offerings. I felt like I got a full plate from a sit down restaurant from an establishment that applies the choose and move service modality (kind of like a chipotle line). I had mashed potatoes as my base, chicken thighs, carrots, and Brussel sprouts. I also opted to try a piece of tofu. I don't like carrots or Brussel sprouts and they were absolutely delicious. The chicken and potatoes were so fresh and tasty. In addition, they have the most delicious light and fluffy focaccia bread. You also get to choose from a variety of sauces for whatever bowl you concoct while purveying their options. The food was amazing and I look forward to my next visit to Dig.

    Entrance
    Nico Samneil S.

    Good place for a vegetarian. Good service. Good tasting original DIG we ordered. clean and spacious place. Accepts credit/debit. No high chair seen.

    Dining area
    Emery G.

    So happy they have moved to NJ near me! I've recently tried this place in NYC and it was delicious. I knew they would kill it here and they picked a great location. Hope all the best ! The staff was very friendly and place was so clean. The options are great from base to proteins to sides. Can come often and always mix it up. I picked a salad bowl with charred chicken, cauliflower w garlic & parmesan, and Mac and cheese. A great sauce on top to pull it all together - Vegan Ranch. The food is delicious. Fresh, tender, flavorful, and tastes like home cooked meal. Definitely coming back to try different proteins and sides.

    Seared Salmon Plate, Cashew Kale Caesar Side, Jasper Hill Mac & Cheese Side

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    2 years ago

    Good food, a nice change from the typical fast food places. The fried chicken sandwich I got was very good.

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    3 years ago

    Healthy options, quick food, easy picking, and no wait. This is in Bridgewater mall, so the ambience is nice too, to dine in.

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    3 years ago

    Wow this place is a gem! Everything was delicious! We will be ordering from here again real soon

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    2 years ago

    Food is good but tables are filthy and restaurant is infested with tiny flies. Unpleasant dine in experience.

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    Page 2 of 3

    Dig Inn Reviews in Other Languages

    Ask the Community - Dig Inn

    Is this restaurant in the Bridgewater mall?

    It's in the Village, next to Shake Shack

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    Project PUB - Salmon sliders

    Project PUB

    3.9(126 reviews)
    0.9 mi
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    Came by here with my training team after a long day of corporate learning. This place is an old…read moreschool house/business so the house is the main eating area while the basement is the bar/happy hour area. Drinks were very good and fairly priced. We had a group of 7 and had drinks and several appetizers for under $250. Here in Cali that would be easily in the mid to high $300s. They have good beers on draft (sorry I forgot the name of the one I got but it was a porter). Give this place a visit but come early as it gets packed!

    I came here with a coworker for dinner one night. There was no room at the bar so we ended up going…read morewith a table. We were the first two in the room, but there ended up being a few very loud parties that also ended up sat in the room with us - totally not the fault of a restaurant for that, but just know that sound carries in the room on the opposite side of the hall from the bar. The vibes of the old house were great though! Once sat, our waitress was alright. She was kind of quiet (especially once the louder groups were in) and not overly friendly, but food and drink delivery was prompt so that was nice. I got a cider and my coworker had a couple of beers. We split the caramel shrimp (very tasty) and I also had the cheddar IPA soup. The soup was good but could have used maybe just a bit more salt for my taste. He wound up getting the pub burger and said it was delicious. I had the BLT and added fried chicken. The chicken wasn't the fried chicken I imagined (not as breaded/crispy) but the sandwich was really good! Overall, it was a neat spot that I'd go back to if I was in town.

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(674 reviews)
    0.5 mi
    $$$

    Celebrated my PreBirthday last night Rick the manager brought mea glass of champagne as I will be…read more75. Rick is an excellent manager and should be recognized by management He walks around the restaurant all night making sure everyone is ok I definitely recommend this restaurant

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Uproot - Chocolate crunch

    Uproot

    4.1(437 reviews)
    6.6 mi
    $$

    The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

    So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

    Photos
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    Uproot - Soppressato - good but more sweet than spicy

    Soppressato - good but more sweet than spicy

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    Dig Inn - newamerican - Updated September 2026

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