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    Dig Inn

    4.1 (395 reviews)
    ModerateNew American
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

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    DIG INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dig Inn

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    Marissa L.

    I'm a fan of Dig (even if I still call it Dig Inn), because I like that you can get a variety of freshly-made, healthy foods with lots of vegetables and protein quickly and easily. On my recent visit to this location, I got the kale caesar salad with charred chicken and some garlic aioli and cashew caesar dressing on the side. The bowl also came with tomato-cucumber salad and an avocado for a very filling meal. Everything was delicious (a little too salty for my preference, but a lot of these bowl places are like that) and prepared well. I really appreciate how detailed Dig's ingredient information is on the website, and how they make sure it's fully updated for every change to their seasonal menu. I also like how many of their sauces and dressings are vegan, so they work well for our family food allergies and other dietary restrictions. I often look at the options in person before ordering when I go to Dig, but this time I ordered on the app, and it all went smoothly. Also a great option if you want something to take to the park, since it's right across the street.

    Charred chicken. Cold Cashew Kale Caesar Side
    Courtney W.

    TLDR; delicious, fresh, filling. Looking forward to coming again! Vibe - fast casual restaurant. This location has a handful of tables in the front of the restaurant and a small counter for eating inside. Food - I'm from out of town and have only had Dig catering (EXCELLENT BTW!). This was my first time ordering in. The food is DELICIOUS especially if you're looking for something fresher, healthier that isn't a salad. My ONLY complaint is the price structure as I'd much rather have a little bit of all the sides instead of just picking 2. I did a build your own bowl with rice, broccoli, sweet potato, charred chicken and cold kale salad on the side for an extra $5!! The kale was a mistake. Good but a little spicy and not worth the upcharge. The broccoli was AMAZING and really stood out in terms of flavor. Everything else was delicious as well. For sauces I got garlic aoli and maple sriracha. YUM on both fronts.

    Jennie M.

    This place is good but how good really depends on the day. There's a lot of variation and how the items taste each time I go, which is good that you know it's fresh every day, but some days are really better than others. I always do a build your own bowl when I go there. There's a menu at the start of the line with all of the allergens clearly labeled which I love. I usually do some sort of green base with sweet potato and avocado as my sides. You get two sides. The carrots are also really good. For protein I love the salmon. Some days it's really soft and other days it's more overcooked and firm, but it's a good price for wild caught salmon. They make all the bowls in to go containers and then there's an area where you can grab utensils and a bag. There's some seating in the front with tables mostly for two and then there's a counter area where you can sit as well. The place actually pretty spacious, but it doesn't quite have the cute aesthetic going on. The food is good though and it's a good price for what it is. So overall a staple in the area.

    Crispy Maple Glazed Tofu Side Asparagus with Spring Herbs Side Jasper Hill Mac & Cheese Side Spring Couscous Side
    Vincent W.

    One of my go to locations, ordered Crispy Maple Glazed Tofu Side Asparagus with Spring Herbs Side Jasper Hill Mac & Cheese Side Spring Couscous Side. I ate everything in my bowl. Well prepared and local/ organic. I don't need to describe fully because you just have to eat for yourself. The staff are nice and will explain the order process. Limited seating, minimalistic decor with a nice view of flat iron area and park. There's a water closet next to cashier. Dig in!

    Chicken thighs and veggies
    Jon B.

    Came to DIG for lunch by recommendation of a colleague . The venue is no frills , order as you go "make your own " plate concept . Service is helpful and speedy in nature . I opted for a chicken and vegetables plate which was reasonably priced and generous in portion. The food was good ( a tad salty ) and a solid option for healthy eats for lunch or dinner . I would certainly come back !

    Undercooked chicken
    Charlene S.

    I'm a big fan of Dig usually and especially love the Crispy Chicken and Cauliflower sides. I placed an online order for the Madison Square location and had a smooth pick up. The chicken tasted delicious the first couple bites, but then we noticed it was very pink in the middle. We cut open the other few pieces of Crispy Chicken and they were all way too pink and for sure not cooked through. I showed the chicken to the staff member, who asked me what protein I'd like instead. No apology, which was pretty disappointing from a service perspective. The only options left were grilled chicken, tofu, and meatballs, which are all proteins I make at home and would not buy outside. We both went with the grilled chicken, which was very dry and disappointing. We both agreed we wish we went somewhere else for dinner, because now we're scared we have food poisoning from the undercooked chicken (see attached pictures). We'll both be very disappointed in Dig if we have stomach issues tonight. Because we went to Dig specifically for the Crispy Chicken which was raw, we were very disappointed in our experience today.

    roasted chicken breast, cashew kale caesar, roasted carrots with cannellini beans (no dressing) I also like to swap out the beans for faro

    food was great, table tops were clean & my service with Jusellia was memorable from her polite customer service and warm greeting I'll be sure to return and refer others to this location.

    Food line
    Peter C.

    Dig is a fast casual restaurant that has many locations all over NYC. I personally think it's a nice alternative to other fast casual places such as Chipotle, Sweetgreen, Cava, etc. The service is fast as you would expected, since it's an assembly-line style of food prep and order. The style of food, in my opinion, leans more rustic and comfort. The majority of sides are roasted in an oven (cauliflower, sweet potatoes, carrots, corn, etc) and have that roasted, charred flavor to them if you like that. The grains are quite calorie dense and fill you up nicely if you need the carbs. As for the protein, the selection is pretty basic but covers all the bases- they usually have a chicken, a tofu, salmon, and meatballs. I've never gotten sick from food at Dig and I can't say the same for some of the other fast casual places I've eaten, so big ups for that. Only reason I give this place 4 stars is that it's not anything super exceptional (like a sit-down restaurant that really blows you away) but it's a very a solid choice for a fast casual. TLDR: 5/5 for fast casual, 4/5 overall.

    Spicy Meatball Bowl

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    3 months ago

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    29 days ago

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    10 months ago

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    2 months ago

    I liked the new chicken piccata! Also nice and easy pickup, even during the lunch hour.

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    2 years ago

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    3 months ago

    Food arrives 30 minutes late and the portions for a large protein are laughable. This is for the Dig Inn on 4th.

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    2 years ago

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    9 months ago

    Service was great! Food was yummy! Loved the new Brussels sprouts! Such a healthy satisfying meal.

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    11 months ago

    We were hungry and stumbled on Dig Inn near Union Square. Chris bakes all desserts and they made the meal! High recommendations !

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    4 years ago

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    1 year ago

    Heathy options , and food is always fresh!! love it here ! the Service is always attentive , very Clean and refreshing experience !

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    8 months ago

    aracely at 38th street Digg Inn in the best and always takes good care of her Customers!

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.7 miMidtown West
    $$

    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(483 reviews)
    1.5 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

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    The Modern

    The Modern

    4.3(1.3k reviews)
    1.5 miMidtown West
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    I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

    Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

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    Quality Bistro

    Quality Bistro

    4.2(604 reviews)
    1.6 miMidtown West
    $$$
    Outdoor seating
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    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Came here for Mother's Day as we wanted a nicer restaurant. Bonus that they weren't doing a prix…read morefixe mark up, although that might be because their normal prices are quite high. The steak frites, Brussels sprouts, and Moroccan fried chicken, and Mac and cheese were fantastic. I saw people raving about the spicy Caesar but personally didn't get it--I thought it was fine. I thought the escargot were a bit bland. Le grand croissant is an amazingly decadent giant croissant filled with Nutella and accompanied with jam, pistachio, honey sides etc. it was great, but seemed like it should've been more a dessert option rather than an appetizer as it was extremely sweet. We booked this out for Mother's Day maybe two weeks in advance and there were decent times in the early afternoon, but I checked closer to the day and it was all booked out.

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    Bartley Dunnes - Chicken & Waffles

    Bartley Dunnes

    4.4(145 reviews)
    1.6 miTheater District, Midtown West

    Came here for Cinco de Mayo, easily made same-day reservation. Arrived 1.5 hrs early and sat at the…read morebar while waiting for the rest of my party. The ambiance and service were amazing. The host was very kind and the bartender who had taken our order at the bar quickly noticed the waiter had given us the wrong fries at first and got us the correct item. The tacos were better than expected. I loved the blackened shrimp tacos! I'd also recommend Only Fans (pornstar martini)

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

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    Dig Inn - newamerican - Updated June 2026

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