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    Dig Inn

    4.1 (397 reviews)
    ModerateNew American
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Dig Inn Takeout or Delivery

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    DIG INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dig Inn

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    Marissa L.

    I'm a fan of Dig (even if I still call it Dig Inn), because I like that you can get a variety of freshly-made, healthy foods with lots of vegetables and protein quickly and easily. On my recent visit to this location, I got the kale caesar salad with charred chicken and some garlic aioli and cashew caesar dressing on the side. The bowl also came with tomato-cucumber salad and an avocado for a very filling meal. Everything was delicious (a little too salty for my preference, but a lot of these bowl places are like that) and prepared well. I really appreciate how detailed Dig's ingredient information is on the website, and how they make sure it's fully updated for every change to their seasonal menu. I also like how many of their sauces and dressings are vegan, so they work well for our family food allergies and other dietary restrictions. I often look at the options in person before ordering when I go to Dig, but this time I ordered on the app, and it all went smoothly. Also a great option if you want something to take to the park, since it's right across the street.

    Charred chicken. Cold Cashew Kale Caesar Side
    Courtney W.

    TLDR; delicious, fresh, filling. Looking forward to coming again! Vibe - fast casual restaurant. This location has a handful of tables in the front of the restaurant and a small counter for eating inside. Food - I'm from out of town and have only had Dig catering (EXCELLENT BTW!). This was my first time ordering in. The food is DELICIOUS especially if you're looking for something fresher, healthier that isn't a salad. My ONLY complaint is the price structure as I'd much rather have a little bit of all the sides instead of just picking 2. I did a build your own bowl with rice, broccoli, sweet potato, charred chicken and cold kale salad on the side for an extra $5!! The kale was a mistake. Good but a little spicy and not worth the upcharge. The broccoli was AMAZING and really stood out in terms of flavor. Everything else was delicious as well. For sauces I got garlic aoli and maple sriracha. YUM on both fronts.

    Crispy Maple Glazed Tofu Side Asparagus with Spring Herbs Side Jasper Hill Mac & Cheese Side Spring Couscous Side
    Vincent W.

    One of my go to locations, ordered Crispy Maple Glazed Tofu Side Asparagus with Spring Herbs Side Jasper Hill Mac & Cheese Side Spring Couscous Side. I ate everything in my bowl. Well prepared and local/ organic. I don't need to describe fully because you just have to eat for yourself. The staff are nice and will explain the order process. Limited seating, minimalistic decor with a nice view of flat iron area and park. There's a water closet next to cashier. Dig in!

    Jennie M.

    This place is good but how good really depends on the day. There's a lot of variation and how the items taste each time I go, which is good that you know it's fresh every day, but some days are really better than others. I always do a build your own bowl when I go there. There's a menu at the start of the line with all of the allergens clearly labeled which I love. I usually do some sort of green base with sweet potato and avocado as my sides. You get two sides. The carrots are also really good. For protein I love the salmon. Some days it's really soft and other days it's more overcooked and firm, but it's a good price for wild caught salmon. They make all the bowls in to go containers and then there's an area where you can grab utensils and a bag. There's some seating in the front with tables mostly for two and then there's a counter area where you can sit as well. The place actually pretty spacious, but it doesn't quite have the cute aesthetic going on. The food is good though and it's a good price for what it is. So overall a staple in the area.

    Chicken thighs and veggies
    Jon B.

    Came to DIG for lunch by recommendation of a colleague . The venue is no frills , order as you go "make your own " plate concept . Service is helpful and speedy in nature . I opted for a chicken and vegetables plate which was reasonably priced and generous in portion. The food was good ( a tad salty ) and a solid option for healthy eats for lunch or dinner . I would certainly come back !

    Undercooked chicken
    Charlene S.

    I'm a big fan of Dig usually and especially love the Crispy Chicken and Cauliflower sides. I placed an online order for the Madison Square location and had a smooth pick up. The chicken tasted delicious the first couple bites, but then we noticed it was very pink in the middle. We cut open the other few pieces of Crispy Chicken and they were all way too pink and for sure not cooked through. I showed the chicken to the staff member, who asked me what protein I'd like instead. No apology, which was pretty disappointing from a service perspective. The only options left were grilled chicken, tofu, and meatballs, which are all proteins I make at home and would not buy outside. We both went with the grilled chicken, which was very dry and disappointing. We both agreed we wish we went somewhere else for dinner, because now we're scared we have food poisoning from the undercooked chicken (see attached pictures). We'll both be very disappointed in Dig if we have stomach issues tonight. Because we went to Dig specifically for the Crispy Chicken which was raw, we were very disappointed in our experience today.

    roasted chicken breast, cashew kale caesar, roasted carrots with cannellini beans (no dressing) I also like to swap out the beans for faro

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    4 years ago

    Came here for lunch and had the chicken with a side of mac it was nice and filling size portion

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    Always reliable, healthy food. Great value.

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.7 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.1 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    1.7 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
    Double Smoked Cheeseburger

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    Double Smoked Cheeseburger
    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    1.5 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Modern

    The Modern

    4.3
    (1.4k reviews)
    1.5 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (618 reviews)
    1.6 mi
    $$$
    Outdoor seating
    Full bar

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Quality Bistro was absolutely fantastic! From the moment we walked in, the service was warm,…read moreattentive, and genuinely friendly, making the whole experience even more enjoyable. We started with the kale salad (although it seemed more like spinach than kale), and it was still fresh and delicious. The tomato burrata was outstanding--definitely a must-order! I had the steak frites, which was perfectly cooked and absolutely delicious. My husband ordered the French onion burger, and after trying a bite, I already know that's what I'll be ordering next time--it was incredible! The cocktails were made perfectly, and to finish, we shared the lemon ice cream cake. It was light, refreshing, and not overly sweet--the perfect ending to a great meal. Everything from the food to the drinks and exceptional service made this a wonderful dining experience. We had such a great time and can't wait to come back. Highly recommend!

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    1.6 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Dig Inn - newamerican - Updated August 2026

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