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    Dig Inn on 4th

    4.2 (98 reviews)
    Closed 11:00 am - 10:00 pm

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    Tata G.

    Like this spot for its Healthy food options, lots of choices and helpful friendly staff. My friend enjoyed her braised chicken as well as the sides that she ordered with it. I ordered crispy chicken but noticed its still pink/ raw inside. So thats a bummer. Still would give this spot a second chance and stay away from The fried options. They got clean bathrooms & price is reasonable

    Erik B.

    Dig Inn exceeded all expectations with both its service and the quality of the food. From the moment I walked in, the staff was incredibly friendly and engaged, making the whole experience enjoyable. They took the time to explain the menu and offer suggestions, ensuring I got the perfect combination for my bowl. The atmosphere was casual & welcoming, relaxing and savory which almost sounds ridiculous for me to say given the casual nature of the place. Lol. The food was awesome even compared to other spots around the city. The crispy tofu was perfectly seasoned and had just the right amount of crunch, while the mac & cheese was creamy and comforting. The farro salad added a refreshing, earthy balance to the dish, and the fresh ingredients really made the flavors pop. Every bite was packed with taste and texture, making Dig Inn a standout in the world of fresh, fast-casual dining.

    Vincent W.

    I like this location because of the interior layout. Nice open window view of 4th Ave. I ordered the glazed tofu, Brussel sprout, sweet potato, kale salad as a base (+$1.99), focaccia bread($3) and carrot cake. The staff were nice and social, however the Brussel sprout side dish was too salty. Needs to have a proper salt management. Tofu was over cooked or under the heat lamp too long however everything was still tasty. The focaccia was greatly oiled with herbs visible and slightly taste it. I have yet to eat the carrot cake, update later. There is a water closet available in the back of dining hall. If you're wanting something wholesome and quick in union square area, dig inn! Now knows as dig.

    salmon plate
    Morlene C.

    I'm of the healthy lunch eating set who got into the habit of eating a convenient lunch at Dig Inn back when I went into the office for work. This habit started over a decade ago, and I actually thought the food at Dig Inn got better and better over the years, with a crescendo at their fine dining sit down concept, 232 Bleecker, which I think is fantastic. DIG on 4th marketed themselves as a happy medium between the casual quick serve outposts and their fine dining restaurant with this full- service restaurant. What I found was a slightly dressed up version of regular quick-serve DIG locations, except the food is served on real plates instead of disposable bowls. Dig on 4th is akin to Westville, with fewer options and smaller portions. If you read any of the press or the description on Dig on 4th's own website, you'll see the copy writer was working on overdrive. "Dig on 4th represents Dig's expansion into a third place- a public space that acts like an intimate one. We've designed the space to make it feel like you're going home." It doesn't look like any home I've ever been to, it looks like a lunch counter. You pay at the register, grab a table flag, and they bring out your dishes to your table. You then bus your own tables, so calling it a full service restaurant feels like a misnomer. Everything about the food and experience felt almost identical to their more casual concepts, which also serve wine and beer, so you can't even say that's the key difference. This menu has sandwiches, with regular Digs don't have, but that's about it. Roasted veggies and a substantive protein is a formula I can get behind, but I think they could've done without the flowery overtures and claims that this is anything different than what they had previously here.

    Classic DIG
    Jose S.

    This DIG location is amazing! The service is great. The employees are very willing to help and clarify any questions you may have. This location has seating inside, and it's usually not too hard to get a spot. It's in a convenient location as well! Lastly, I got the Classic DIG and loved it! The charred broccoli with lemon always hits the spot! Overall, I highly recommend it if you haven't tried DIG!

    Roast chicken, greens & farro, Jasper hill Mac & cheese, cannellini beans, balsamic & aioli
    Eileen F.

    Dig on 4th is always a hit Good quality food Decent portions Nice staff Not crazy expensive Ambiance is ok for what it is I don't know if it would make it for a first date night, but it's not terrible :)

    Custom with Protein (charred chicken, Brussels sprout, brown rice, avocado) and Roasted Sweet Potatoes Side
    Lila L.

    Ordered for lunch on a weekday through DoorDash for pick-up. Waited a few minutes even though the app said the food was ready but I didn't mind since I saw them making the chicken fresh. Got the custom with protein (charred chicken, brown rice, brussels sprout, avocado, sweet potato side with balsamic dressing and hot honey sauce). Overall very filling, however the brussels sprout and chicken were a little salty so the sauces really helped balance that out. I was surprised avocado was a free topping usually there is an extra charge. Price-wise it isn't cheap, $22 for this one meal, definitely can't be having this everyday!

    I normally love DIG, and have never had a bad experience until yesterday :(. I got my usual garlic aioli sauce. After pouring one container on my bowl, I could tell something was off. I tasted it and both sauces were completely rancid and ruined my whole meal. I really hope the food safety is okay at this location, because Dig is the one takeout treat I allow myself lol.

    Outside
    Sakthi S.

    Came here for a healthy weeknight dinner and it was amazing!! We came in at 7 and there were a lot of pickup orders coming through, but not very many sitting down. The wait staff was incredibly friendly and kept refilling our water (even though it was self-serve). The flavors of everything was super flavorful and fresh. The kale Caesar salad had a nice crunch with the cashews. The corn was super creamy. The Mac and cheese had the perfect amount of cheese (wasn't too heavy) and the breadcrumbs were a nice add. The tomato and cucumbers were also really tasty and light! Great spot for a healthy, refreshing dinner!

    Grilled wild salmon with kale Caesar.
    Setra S.

    The pricing structure is a bit odd but for $21 including tip I got a kale Caesar salad with a pice of grilled wild salmon, so I can't complain too much. The loud party music is kind of annoying and the floor could use a good cleaning but the salad is tasty and the service is friendly and quick. I be like that I could see the area where the food is prepared and gage for myself how clean it is. (It looks clean.). The salmon was a bit over cooked but tasted fresh.

    (What's left of...) my avo egg sandwich

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    Photo of Hoppy J.
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    22 days ago

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    5 months ago

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    11 months ago

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    1 year ago

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    3 months ago

    Good food, done right. Easy ordering on the app and friendly in store customer service. Go, DIG

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    Photo of Anna Z.
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    4 months ago

    Love this spot. Fast and cozy. Always delicious meals. Great service. Chicken, carrots and kale Caesar is my favorite combo.

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    2 years ago

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    3 years ago

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    4 months ago

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    3 years ago

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    3 years ago

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    7 months ago

    This is my go to for takeout when i don't feel like cooking. The food is always good, protein rich, healthy, filling and delivered on time.

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    1 year ago

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    1 year ago

    Love this location. Staff are always kind and attentive. The serving portions are great and the food is always fresh.

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    Photo of Sakthi S.
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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    2 years ago

    This location is always doing a great job of having your order ready on time and greeting you when you come through the door.

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    2 years ago

    Half a chicken breast for $15??? Would highly recommend you go somewhere else for a bowl at this price

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    Dig Inn on 4th Reviews in Other Languages

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    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

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    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    Don Angie

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    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Don Angie
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    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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    The Flatiron Room Murray Hill - The Sphere after the melt...

    The Sphere after the melt...

    The Flatiron Room Murray Hill

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    Dig Inn on 4th - newamerican - Updated September 2026

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