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    Dig Inn

    3.8 (325 reviews)
    Closed 11:00 am - 9:00 pm

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    DIG INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Classic Dig
    Mary G.

    We wanted a new place with reasonable prices, and simple, fresh ingredients that weren't "fussed with" and were not vegan/vegetarian. Not easy, but we found Dig Inn. Wise choice! We got the Classic Dig - Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side. My dining companion paid the ultimate compliment: "the chicken keeps getting better the more I eat it." My personal fave is the sweet potato. I'd like a bit less charring on the very fresh broccoli, but everything was yummy, even the brown rice. And very generous portions of everything, it's lunch for me tomorrow. A variety of sauce options, including ubiquitous garlic aioli, weren't needed since the food is delicious on its own, but I say go for it. And the menu gives calorie counts which would otherwise be a real pain to calculate. Well balanced flavors, not oversalted. Delivery was to the minute. Packaging is careful. As for ambience, we ate at home, but first I had a very friendly email exchange with a couple of questions - her thoughtfulness really encouraged us to order...and we'll be ordering again.

    Kitchen/counter (winter 2024)
    Susan K.

    ORIGIN: DIG, originally founded by Adam Eskin as Dig Inn Seasonal Market, first emerged in New York City in 2011. Since then an expanding network has dotted the eastern United States, extending as far as south as Virginia. LOCATION: This location is on New York's East 52nd Street and is only open on weekdays. CONCEPT: DIG serves creatively seasoned, nourishing American home style food in a fast food, plant forward format. AMBIANCE: This location lacks a design aesthetic compared to other DIG locations. Outside of the pale pistachio tabletops, the counter of many nearly empty Staub pots, poorly lit kitchen, and plain walls brought to mind the starkness of a hospital cafeteria. FOOD: As always since I was first introduced to DIG last year during a Connecticut Yelp experience, DIG is a destination I look out for when traveling and looking for a quick, nourishing, and flavorful dinner. I was staying in midtown for a couple of days to accompany a friend as her husband underwent a complex heart surgery. Picking up dinner and bringing back to hotel room kitchen was ideal for our situation. That said, this location appears to get little business in the evening, likely primarily serving the decreased population of people who "work from office". As a result, it was clear in both appearance and taste that the chicken had been kept warm for some time, as it was not as moist as chicken dishes I have experienced at other locations. The custom bottled ginger mint lemonade appeared to have been sitting around too long as it was beginning to ferment. I did get to try the chocolate chip cookie as a gift from the person who worked the register on one of the nights. This appeared to be in effort to make up for the wait as the kitchen prepared mashed potatoes for the new crispy Chicken & Ranch plate I looked to try. The cookie was attractive and chewy, with flavor amplified with a sprinkle of salt flakes on the top. SERVICE: The service I experienced at this location was neither informative nor enthusiastic. The person taking my order was unable to tell me about the new chicken plates that were being promoted... just stared at me as if asking about the dishes was unusual. It seems this location may experience less interaction with customers due to popularity of pick up orders. TIPS: Restaurants that had primarily served office workers in many cities have been negatively impacted by the pandemic and subsequent normalization of "work from home". Looking at pre-pandemic photos of this DIG location suggests lines and filled dining tables. As this location does not appear to have fast turn around of dish components in the evening, I suggest choosing from the salad menu, such as the Avo Grain Bowl, at this location and choosing the online order/pick up arrangement. As I will be reviewing two other DIG locations this week, the variation of customer experience will be apparent. This is likely informed by available space and demographics of customers served, but may also reflect uneven or non-standardized operations. Anticipate this variation when choosing a DIG location. Despite these variations, you can expect a fast and generous dinner for a reasonable price (around $13 per person, without beverage). DIG offers catering. I plan on ordering a lunch from DIG during an educational/networking event I am planning at MIT this summer.

    a close up of a plate of food
    Selena L.

    I saw this place and was pretty excited to try it for lunch, but unfortunately it was a bit of a disappointment. The ordering process was rather confusing, as they didn't have labels for what each of the ingredients were, and the servers themselves seemed confused and unable to answer questions. As for the food, I did really enjoy the flavors in the bowl and the sauces, and the salmon was tender and delicious. However, they limit you two sides, a base, and a protein, and the price to add another side is pretty hefty (I think iirc $3 per extra addition). You get more value at places like CAVA where you pay the same amount, but can get unlimited toppings and really load up your bowl.

    $6 +tax  "Herb Roasted" Chicken with Garlic Aioli - Side
    Doug W.

    I hate to have to give dig a review like this but this location has been a huge let down. Their portion sizes being the reason for all frustrations. Sentiments are the only thing keeping people from realizing how awful Dig is becoming, at least in Midtown. I remember my first dig inn experience, I bet most people do because Dig was once a great deal and always had the best, fresh, healthier food options; much better than other quick style spots for sure. That charred chicken bowl with all the sides and sauces, the nice staff slipping in a free cookie... man, it was unbelievable! Those days are done- I havent been to many other locations in a while and Midtown being my home, I've ordered from this location 3-5 times, friends have too... I'm sad to report that $6 gets you half a small chicken breast, or two broccoli stems... while $16 gets you a bowl of rice with an equal amount of chicken and a sparse looking portion of whichever side you choose; they skimp on the sauce and overcharge for every single thing on the menu. The mac and cheese is dry af which is a shame because it would be great with some cheese sauce... he'll, give me Wendy's Gruyère sauce on top. The charred chicken typically comes with at least one inedible piece I give to the dog. The meatballs (best option on the menu) are small and come three to an order but always have at least one hard bit somewhere in the mix; (the sauce is fantastic but it's hot or miss how much you get of that) The bbq chicken can only be ordered as a side I believe and it's the yummy charred thigh with a tasty bbq sauce ... I enjoyed it The sweet potatoes and CA trots are both great and simple. The "best ever potato salad" - didn't eat it, instead I put it in the food processor with roasted garlic and stirred it in to a pot of instant mashed potatoes... so no, it's not so great as is. The burrata and tomatoes are good, I'm not sure it's worth the price and the same goes for the tasty feta watermelon The steak salad... needs more steak You get the pattern, I'm sure. I've tried almost everything they have to offer, even they're tasty ginger lemonade, and it's clear to me what the deal is (or lack there of) The portions don't fit the price tag, the quality, at least here, isn't what it used to be... and while it all seems to be the same food, it's not the same experience I once coveted in this city. I think they need more options when ordering too, like, if you have a steak salad, where on earth is the option to order the steak, or the cucumbers, or habanero mango dressing separately? Why can't I make a steak and tomato burrata dish for $75 I know prices went up for suppliers, i grocery shop, I get it, but this is actual robbery. You'll see. I have my secret jacks here though for sure....

    You can see for Yourself and tell me if this bowl is worth $15 they charged
    Meghna S.

    Not sure what the positive reviews are for. I paid $15 for this bowl. I had requested half farrow and half greens as the base. The bowl literally had five green leaves and two spoons of farrow, roasted veggies as requested and a small piece of dried salmon. It was made by someone who perhaps has been doing a crash course on saving cents. Have never seen a more ridiculous bowl from Dig and I have been a regular customer.

    Build your own bowl ($15)
    Kammi L.

    Obsessed with DIG. Great place to pick up lunch. The team at the location is attentive and always checks to make sure I get my order as soon as possible. Would recommend to order on the app or online for pick up because the lines gets pretty long during long hours. Would skip the flourless brownie, a little too salty. My order: Farm greens with mint, roasted sweet potatoes, cauliflower with garlic and parmesan, hot honey chicken, garlic aioli, cashew caesar dressing

    I went the Prince St. Location in NYC. I had the roasted sweet potatoes, Broccoli and Greek salad. Everything was tasty and fresh! Loved it.

    Disappointing side order and brownie
    Jiayi L.

    Sadly Dig is going down on my list. I have tried it a few times and it wasn't bad but just today I went to get a side and brownie and was very disappointed in the quantity. Overall their food tastes good but I would say the amount given is not worth the price. I got a side of broccoli which looks great in the photos on the menu and filled up but in reality was less than half of the bowl. Def not worth $5. I also got the brownie and for something that is almost $3 was expecting it to be thicker and at least a good size square. Their coupons overall are good and help but still almost not worth it.

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    1 month ago

    Quality ingredients and a delicious healthy lunch keeps me coming back every week. And the staff is so friendly, they know my name.

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    6 months ago

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    14 days ago

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    8 months ago

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    1 month ago

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    10 months ago

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    2 months ago

    Excellent food, lots of options, including rotating seasonal ones. And they have vegan options

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    2 years ago

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    4 months ago

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    4 months ago

    always such good quality and friendly staff. I also love the rewards system. the food has never let me down. love this place!

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    3 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    I have a lot of dietary restrictions and I can always find something to eat at Dig. I've never had a bad experience at any of the locations.

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    3 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    2 years ago

    Staff is very rude compared to other Dig locations. Portion size is also smaller and inconsistent.

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    3 years ago

    Hot honey chicken was so good, with and without the extra sauce. Veggies had a tad too much seasoning but still an amazing meal.

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    2 years ago

    Great taste but decide before you go what you want. Servers pleasant but not helpful I don't think they know food options well.

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    Emperor Dumpling - Steamed pork bun

    Emperor Dumpling

    3.9(40 reviews)
    1.4 miChelsea

    On the way to a basketball game at MSG, my husband and I realized - we need food!…read more Didn't have a plan in mind, but Emperor Dumpling caught our eye as we walked by (looked clean, smelled good, and it wasn't crowded so hopefully we could get in and out quickly). I was happy to see certain items on the menu were designated as vegetarian. If I lived in town I would come back and try all their veggie friendly options. The small order of veg dumplings was a very reasonable price and portion. I thought they were well stuffed with veggies. I was a little disappointed with the dumpling wrapper- i prefer a lighter softer wrapper. But overall I still ate it all, and it was a quick nice snack. My husband really enjoyed his orange chicken with rice and veggies. It was a huge portion- he was only able to eat half of it. Great value.

    We wanted something quick and saw this place had okay reviews, so we gave it a shot. We ordered the…read morechicken teriyaki, pork soup dumplings, and spring rolls. The pork soup dumplings arrived literally spilling pink/red liquid that looked like blood. My mother had never tried soup dumplings before, so we were hoping for a fun experience, but she immediately spit it out. I brought it back and showed the staff the uncooked pork and the blood/red liquid on the napkin. They simply re-steamed them and brought them back except now there was no soup left inside the dumplings at all. The chicken teriyaki was tough and chewy, almost like jerky, as if it had been overcooked on an extremely hot grill or deep fried too long. The spring rolls were mediocre at best, with vegetables inside that had a mushy, paste-like texture. Very disappointing. Honestly, the best part of the meal was the rice. Do yourself a favor and skip this place.

    Photos
    Emperor Dumpling - Inside

    Inside

    Emperor Dumpling - Veggie dumplings on the right, Orange Chicken with Rice and veggies on the left

    Veggie dumplings on the right, Orange Chicken with Rice and veggies on the left

    Emperor Dumpling - The front area ....

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    Raising Cane's Chicken Fingers - Texas toast (with a bite)

    Raising Cane's Chicken Fingers

    3.6(45 reviews)
    1.2 miMidtown West
    $$

    After a concert at the Prudential Center, we headed back to Penn Station and were absolutely…read morestarving. Thankfully, this place was right in front of the LIRR station! We hopped in line but waited less than a minute because the service was incredibly fast. I managed to snatch a table within 30 seconds, and my husband got our food in less than two minutes. The service was fantastic! The food was actually really good--we got the chicken sandwich, which features three chicken tenders with lettuce and their special sauce, served with french fries and a Coke. Everything was delicious and very well priced. Getting a seat and having such quick service made everything work out perfectly. I also loved the ambiance of the store, they play cool music and the decor is great, especially the disco balls! Después de un concierto en el Prudential Center, regresamos a Penn Station y estábamos hambrientos. ¡Por suerte, este lugar estaba justo enfrente de la estación del LIRR! Hicimos fila pero esperamos menos de un minuto porque el servicio fue increíblemente rápido. Logré conseguir una mesa en 30 segundos y mi esposo trajo la comida en menos de dos minutos. ¡El servicio fue fantástico! La comida estuvo riquísima; pedimos el sándwich de pollo, que viene con tres 'chicken tenders' (tiras de pollo), lechuga y su salsa especial, acompañado de papas fritas y una Coca-Cola. Todo estuvo delicioso y a muy buen precio. El haber conseguido mesa y que nos sirvieran tan rápido hizo que todo saliera perfecto. También me encantó el ambiente del lugar; ponen música genial y está muy bien decorado, ¡me gustaron mucho las esferas de disco!

    This was so disappointing. I'd heard so much hype about Raising Canes coming to NY, so when I…read morefinally walked across this location while starving in Penn Station I thought oh, this must be the moment. I ordered the three finger combo. What came out was just plain sad looking. Tiny chicken fingers, barely cooked fries. The Raising Cane's sauce was good but the vessels to that sauce were so lacking. The breading on these chicken fingers was nothing special and again, so so small. Service was fast at least, but the place itself was dirty and virtually every table needed a wipe down. I know, I know, it's Penn Station, it's supposed to be a little grimy. Honestly, if these chicken fingers weren't so tiny and my fries were properly cooked I could deal with a little grime. But come on.

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    Raising Cane's Chicken Fingers - Seating

    Seating

    Raising Cane's Chicken Fingers
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    Chirp - Chicken bowl with fried rice

    Chirp

    4.3(275 reviews)
    1.3 miMidtown West, Chelsea, Hell's Kitchen
    $$

    I ordered delivery for lunch…read more The mushroom sandwich was tasty. It was loaded with tender, seasoned mushrooms. The bread was buttery and fresh. The pork confit sandwich was dry and definitely needed the accompanying sauce to improve the texture. I also enjoyed the yuca fries and sweet plantains. Everything was hot upon arrival.

    I took my mom to Chirp for Mother's Day lunch. Based on the website photos I was expecting a proper…read moresit down restaurant with table service. That is not what Chirp is. They have seats. But you order at the front, pick up your own food, box it yourself when you are done, and discard your own trash. I was the server today. That should be noted upfront because the website does not exactly make that clear. That said, the food was good. I got a stir fry dish with beef, fries, tomatoes and platanos. Mama bear got a Spanish chaufa which is basically the Peruvian version of fried rice. She seemed to enjoy it. I also got a side of squash soup which was pretty good. We washed it all down with Jarritos, the Mexican soda. Solid choice. Now the restroom situation. Chirp does not have a public restroom. My mom was bothered by that and I could see her starting to make it a thing. I had to nip that in the bud. I get it, I understand, but that is not the hill I die on. No restroom, no worries. It is what it is. The cashier was nice. The food got me full quick. I brought some home for wifey since she is a fan of Spanish food too. Overall Chirp is fine for what it is. It is more of a quick meal and delivery spot than a dinner service restaurant. If you go in knowing that you will probably enjoy it. If you go in expecting a proper sit down experience like I did, you might be caught off guard. Now you know.

    Photos
    Chirp
    Chirp - Pork confit sandwich (pork confit, sweet potato, pickled onions, spicy mayo on a ciabatta roll) - slightly spicy w/ light crunch, delicious

    Pork confit sandwich (pork confit, sweet potato, pickled onions, spicy mayo on a ciabatta roll) - slightly spicy w/ light crunch, delicious

    Chirp - Chirp chicken sandwich (rotisserie chicken, sweet plantain, honey mustard, lettuce, tomato, green sauce. On a ciabatta roll)

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    Rowdy Rooster - Big Rowdy Sandwich

    Rowdy Rooster

    4.3(119 reviews)
    1.2 miMidtown West
    $$

    Finally made it to the new Rowdy Rooster. Forget everything you know about fried chicken--this is a…read morewhole different beast. ​I tackled the Big Rowdy with dark meat and that Hakka chili heat. It's an absolute unit of a sandwich. Replacing pickles and mayo with red onion and mint chutney? Mental. Chef is a straight-up genius for that one. ​Grabbed the mini samosas on the side and washed the fire down with a Thums Up. That soda hits way harder than a Coke--sharp, spicy, and high voltage. ​Shoutout to Eric for holding it down and helping me navigate the spice. The art is sick and the vibes are high. ​If you're tired of the same old bird, come get punched in the face with some actual flavor. This isn't just lunch; it's a heavyweight bout.

    New York has no shortage of burger joints, but an Indian burger spot? It was a first for me, and…read moreRowdy Rooster made sure it was a memorable one. A classic NYC hole-in-the-wall, this place is almost designed to be missed. Blink, check your phone, or dodge one too many pedestrians, and you've walked right past it. Try not to, it's worth the stop. Pricing sits a little on the higher side for a combo, but let's be honest - this is New York. The burgers are bold, satisfying, and built to impress. I went for the chicken and veggie sandwiches, both dressed with a mango lime sauce that genuinely were very flavorful. The tomato aioli on the side was another win. And the fries? Crispy, golden, and dusted with a Cajun-meets-Indian spice blend that somehow makes complete sense and zero sense at the same time - in the best way. Rowdy Rooster is a must-visit: come ready for real Indian heat and flavor.

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    B & B - My sampler dish for about $22.

    B & B

    4.4(208 reviews)
    1.4 miChelsea
    $

    Cuisine: 9 Service: 7…read moreDecor: 4 Value: 9 Overall: 9 I am not an expert in West African cuisine, but all I can say about the food here is, "Holy shit! It's good!" The setup inside this dimly lit restaurant had a bunch of steam tables offering various beef and chicken dishes, a handful of rice options, and a bunch of salads/fruits. Having no idea what we were looking at, we asked the friendly owner for some advice. After some contemplation, two of us made a plate with all beef over some jollof rice, and another with basically all chicken items over a different type of flavorful rice. We knew it was too much, but our goal was to figure out what we would come back for. Honestly, I did not enjoy most of the chicken because it's sitting in steam trays getting overcooked. Not saying they were terrible, but it all fails in comparison to all the great beef offerings. OMG! You really can't go wrong with any of the beef dishes. My cuisine rating is really based on the various beef items, the yummy veggies, and both amazing rice. The current price is $10.99 per pound regardless what you fill your box with, except a couple of items. We filled our two boxes with about 4lbs of food. Obviously too much, but we got to try many things. No doubt I will be back asap for round two.

    Dirty, disgusting and rude staff. Was grossed out to the point where I couldnt even eat. the…read moreoutside is filled with tuns bikes from food delivery drivers as this must be a hang out of theirs. feels like there is something more going on to this place then just serving food.

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    B & B
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    Dig Inn - newamerican - Updated June 2026

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