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    Dija Mara

    4.3 (838 reviews)
    Closed 5:00 pm - 9:00 PM

    Dija Mara Photos

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    DIJA MARA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Dija Mara

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    Nasi Goreng
    Serene C.

    Wow this place is incredible!! I recommend making a reservation as seating is somewhat limited. We seriously loved everything we got. The only dish I found lacking was the beef rendang. It was a bit on the dry side and the taste wasn't as robust as I'm used to for the dish. I'm from Malaysia so I know my rendang! Some standout dishes for me were the skewers both pork belly and chicken and probably the best dish was the charred eggplant! It's cooked so well and the sambal on it just makes it perfect. It's a flavor explosion of sweet, sour, spicy, salty and that perfect melt in your mouth eggplant!!! In terms of authenticity I'd say it doesn't hit the highest but it's a fusion place too. The service is great. Ambiance is good but a bit more on the dimly lit side.

    Ceviche
    Ella B.

    My brother got my partner and I a gift card here for Xmas, and we were stoked to try it out having just moved to Oceanside and this being one of the nicer restaurants in the area. 1) atmosphere was cute, cozy, and unique, felt like a great date spot vibe 2) the sparkling wine I had was noteworthy, really loved it and I don't usually mention wine in these reviews so it truly stood out! 3) they had a dedicated menu for allergies (something small that really stands out to me at restaurants as someone who has a bad gluten allergy) 4) and for the food - it was super yummy! I agree with fellow reviews that it maybe wasn't the most "authentic" style of Indonesian food I have had, but it still tasted delicious to us. We got the ceviche, tartare, and short rib beef rendang, which was enough to fill the 2 of us up. We will be coming back!

    Jeremy S.

    Pretty cool little spot located off the 101 in Oceanside. They have very unique Balinese fusion style food which shines in both spice and flavor. The service is solid and the menu is totally unique. I'll for sure come back and try more things on the menu!

    Nasi Goreng
    Kaori T.

    This place is quite unique! Full of spice and flavors! I would highly recommend a visit here if you are looking for a unique dining voyage, atleast once. Their dishes definitely have more of a kick so it's not for the faint or be sure to request less spicy . Cute little spot very intimate so I wouldn't suggest a big party here but a reservation instead.

    Jan 26 menu
    Haolun L.

    5/5 Prawn skewer + ceviche + mie goreng. 2/5 roti and beef rendang Saw this place on Michelin guide's bib gourmand 5 years in a year row so decided to try it this weekend. Easy to find parking, always a plus! Somehow avoided ordering any of the most recommended dishes haha but the whole experience is still quite amazing. Went for the spicy noodle prawn skewer, sea bream ceviche, MIE GORENG, short rib rendang and grilled roti. Liked them in that order The prawn came with exotic and rich southeastern Asian seasoning, but the shrimp's freshness and sweetness still shines. Best ceviche I've had. It's a powerful sensory stimulant, enchanting pretty and dangerously delicious. Beautifully presented in starry blue plates with luscious herbal oil and comforting coconut cream. The sea bream has no strong flavor, so it mixes so well with the herbal oil. Verdant and relaxing aroma from the herbal oil arrives first. It's then followed by mouthwatering and refreshing lime. Coconut cream and the sea bream soon offered sweetness relief. In a short 10 seconds, I felt like I just had a fun roller coaster Not so much to say about the roti. The beef rendang is quite disappointing as it came out majorly lukewarm. Also not saucy enough to let the coconut rice soak up any flavor. Couldn't figure out what exactly the dessert is. But 5/5 recommended. Flurry of textures. Chewy base with natural sweetness from rice or flour. Airy lemon cream on top and fruity sauce at the bottom. Seriously creative. Big believer in bib gourmand.

    Beef Short-Rib Rendang
    Audrey S.

    I have never had Balinese food before and these selections were great. Especially loved the pork belly skewers and the beef rendang. The mochi dessert was also very delicious. Theres a parking lot adjacent to Dija Mara thats about 6 dollars for two hours. Make a reservation for the restaurant online. For four people you should order around 4-5 dishes, each of them have portions that are on the smaller side.

    Elizabeth M.

    Girls' night out on a Friday. The place had that street style going on. We were excited to try this Indonesian fusion place, especially since I've always loved Indonesian food when I was overseas. But... wow. I left more confused than satisfied. Where were the Indonesian spices? The flavors? And the portions? Tiny!!! Fun night with the girls, but this place? We won't be back.

    Sea Bream Ceviche, poked around
    Jeff S.

    Oceanside, what a beautiful place with some fire cuisine. Michelin Bib Gourmanded (gourmanded? bibbed? idk bro) Dija Mara fits that bill. It was easy to get a reservation on a Thursday night, 6:30pm. We actually got there 20 minutes early but they already had a table for us, so... cool, let's eat! Ambiance is perfect for a date night. It's cozy and intimate, although the tables are placed close enough together where you can hear other conversations quite clearly. The table to my right seemed like they were on a first or second date; I really wanted to dap up the guy and thank him for lending me his lambo for the weekend, but y'know... there's a time and a place, and dinner at Dija Mara wasn't that. With all that being said, it's probably not a great place for a group outing as the biggest table I saw only sat 4. Served family style, we ordered sea bream ceviche, pork belly skewers, grilled roti, and beef rendang. Note: dishes are served as they are made, there is no traditional appetizer & main order of delivery. Sea bream ceviche was marinated with a markut lime and placed in some herb oil and coconut cream. Delicious, no complaints. The pork belly skewers was the star of the show, but I mean pork belly skewers are always a hit for us. It was well marinated and tender. The black garlic and sambal matah sauce was so good. The grilled roti was perfect, soft and chewy. We actually didn't care for the lamb jus, mainly because we don't like lamb as much. The vegetarian rendang curry was good though. The only main dish of the night, beef rendang, was good, but nothing world shattering. The short rib was tender and fall-apart. The fermented veggies and coconut rice was good as well. Service was attentive and not overbearing. I believe it was the manager that helped us and other servers just ran food and plates. But it was pleasant all the way through. Yelp Adventures 2025 - 12 of ??

    Dessert
    Jen N.

    Great flavors! The cocktails were unique and pretty tasty. For food we ordered to share for 3 people. The hostess recommended we added another dish, but that overstuffed us. What we ordered: grilled roti (yum!), papaya salad (yum), gado gado (interesting yum!), pork belly skewers (yum!), mi-goreng noodles (yum!), nasi goreng (good but we could've done without this), ayam penyet fried chicken (so juicy, but came last and we were so full), prawn crackers (can skip this). Service was pretty fast though there were a few tiny hiccups - We made a reservation for 8:30, got there early and was told we had to wait although there were many tables available. Turns out our table was ready, the hostess was just confused. Total came out to be ~$250. Great experience, I'm glad I went but it'll be just a 1 time visit for me

    Charred Eggplant
    Nell C.

    Exquisite, eclectic and romantic Dija Mara earns my praise, hence the Michelin nod - Bib Gourmand 2021-2025. Dija is a small 68 max customer seating. Restaurant setting has a soft dim lighting, with various levels of background music. Depending on the night, Walk-ins come with a slight wait time of 30mins and likely seated at the bar. Reservations are preferred. My favorite part was eating family style and your whole party can try little bit of everything. The menu is just right with a handful of Small Plates and Large Plates and Skewers that can be interchangeable. We tried dishes from sea to land including Sea Bream Ceviche, Gado Gado, Charred Eggplant, Pork Belly Skewers and Nasi Goreng. The ceviche was marinated in a tart markut lime sauce in a beautiful hijau that was vibrant and colorful. The charred eggplant was flawlessly cooked topped with fried shallots and baby thai basil leaves. This was one of our favorite dish of the night. Pork Belly Skewers was perfect for a party of four. Dipped with peanut sauce and enjoyed with pickled shallots! Party in the mouth! Nasi Goreng was a hearty fried rice with bay shrimp topped with sunny side up fried egg. Gado Gado a seasonal mixed vege dish with tofu and quail egg topped with peanut sauce left us wondering what we were eating. I am happy to add the service was decent, courteous and prompt. We didn't feel rushed nor were there many people waiting behind us on a Saturday night.

    SEA BREAM CEVICHE
    Kerry W.

    Being this place is a 2021-2025 MICHELIN BIB GOURMAND and was so close to our hotel we had to make a point of stopping here. I started off with one of their cocktails, PANDANY DROPPER. It was very tropical, quite sweet and delicious. We ordered the sea bream ceviche so fresh, tuna and pork belly skewers, they were phenomenal and oh so flavorful. The braised short ribs were very tender. The desert was fresh, tart, sweet and creamy. We thoroughly enjoyed our dinner!

    J G.

    Everything about this place is brilliant! Decor, service, food, etc was perfect from start to finish. Without hesitation, the ceviche was the best I've ever had! Make a point to visit, it is definitely worth it!

    Store Front
    Neil E.

    Found this place via Resy and was lucky enough to score a reservation booked the day prior(i Amex concierge as they can make magic happen with tough reservations). I've Never had Indonesian food before I sorta thought it would have this Malaysian, Filipino, Thai type flavors, which were my best guesses, but basically I had no expectations. Through yelp I did some research and had a good feeling on what I wanted to try and I kept some wiggle room open for recommendations from the staff. My eyes definitely was hungry as I poured over the food photos but I had to respect my stomach. Not hard to find as its name strongly contrasts against the off white painted exterior on the street front and the south side of the building. It's been years since I've strolled through Oceanside...the good old days of being the with the Marines, getting cheap harcuits, fast food, and beers at the dive were long gone as well as the homeless, drug addicts, and seedy elements...I've grown up and so has Oceanside! Stepping in from a bright sunny day to the slightly dim interior my eyes took a few seconds to adjust. First thing I see is the gigantic mural spray painted on the back wall along with touches of Indonesian art pieces displayed it was giving modern bohemian urban vibes. Super intimate seating with majority of seats for two but I can tell they could easily adjoin tables to accommodate a larger party. Hosts, servers, and staff were attentive and quick to seat us for our reservation. First we Ordered drinks singha beer and lychee cocktail along with an appetizer, vegetarian curry with grill roti. honestly, I could've been served drinks and this scrumptious grilled roti flat bread all night and I would've been beyond satisfied. The roti had a subtle crisp texture and for being so thin a nice chewy bite in the center. Singha beer always hits but god damn the Dija Lychee Martini slaps, beautiful presentation with the flowers and the sweet lychee ooooweeee so good! Mie Goreng with chicken was amazingly well balanced with savory salty basil and spice, noodles with perfect with a nice bite and the perfect amount of sauce. A must order! The pork belly skewers I was nervous as they seemed dark in all the photos I wasn't sure if it was being over cooked/charred but when they arrived and I took the first bite I understood! It was the sauce as it was perfectly cooked no burnt flavor, there was this wonderful Smokiness which added amazing depth to the flavor of the pork, paired with the peanut aioli sauce and the squirt of lime it was perfection with every bite. Chicken thigh skewers were an audible as we initially wanted to go with the Ayam Penyet fried chicken meal but wanted to give the chickenskewers a shot as the waiter recommended it. I typically avoid chicken skewers as I feel they tend to be over cooked and dry but not here not today. The chicken was juicy, well seasoned/sauced, and the grill job was spot on with the nice subtle char for flavor. If you were to chose between skewers I'd go with the pork. I'm definitely gonna give the fried chicken a go next time. At this point we were full and the Short rib beef rendang arrived. And even though my stomach was physically done the amazing flavors of the beef rendang signaled my stomach to open up for shop. Being Filipino it gave comfort food! A stewed meat over a bed of rice, but this went above and beyond. The salty and subtle spice and beyond tenderness of the short rib with the coconut rice was screaming elegance. I love how they have sliced lime to add acidity to each bite. The pickles egg was another twist that added more depth with the it's addition. Overall i loved the entire experience which explains the Michelin nod! I am a Indonesian food lover convert now! I'm not sure if it was a good idea to have my first Indonesian food experience to be such a high level in flavor, presentation, and execution. I hope all other Indonesian meals aren't ruined from this. Lol I'm definitely coming back!

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    6 years ago

    One of the best dinner experiences I've ever had. You have to try the lamb skewers and eggplant!

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    good, albeit pricey. also not too authentic, but then again... good is good. so kudos to you guys!

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    Page 16 of 21

    Ask the Community - Dija Mara

    Does anyone answer the phone here? Trying to make a reservation and nothing..

    Not sure about the phone reservation, but online reservation through Tock was so easy.

    Are they dog friendly?

    Not really. Only a few tables outside.

    Would it be safe to bring someone with a severe peanut allergy to the restaurant? She can't have ingredients that even touch the same cutting board that a peanut had previously touched.

    No. Peanuts are common

    Gluten free options?

    Yes!

    Is this restaurant still open? I've been calling for the past two evenings with no answer and a voicemail that states that the memory is full ...?

    They're closed on Mondays. I've found that they don't answer their phone sometimes (I don't know why), but to answer your question, yes they are open. You can make… Read more

    Are there gluten free options?

    Yes! They even have a gluten free menu if you ask (items that are safe from the regular menu).

    Do they have Happy Hour? Their hours state 5pm- but Happy Hour is 4:30pm, so I am confused

    No happy hour. They open at 5pm. I called yesterday and asked.

    Is the meat halal or kosher?

    I would guess no. they serve pork belly skewers.

    Are they offering outdoor dining right now, during Covid-19, in July?

    Yes, I believe they are doing it next door at what used to be Exhale (which I believe temporarily closed). I've seen signs up that they are still open and using that patio across from LTH.

    Was this place used to be all vegan? What happened to the menu?

    There are vegan options!

    What are some of the vegetarian-friendly options on the menu at Dija Mara? (doesn't need to be vegan, just vegetarian)

    There are many! The Grilled Roti Flatbread is vegan itself and can be served with a vegan curry. The Papaya Salad can be vegan, the Gado Gado vegetable dish in peanut sauce can be vegan, Eggplant in Smoked Tomato Sambal can be vegan and they even… Read more

    Can they make gluten free laksa and can I avoid peanuts there?

    I don't know about gluten but you can avoid peanuts. The staff can point you to peanut free dishes (they did this for me) however there is the possibility of cross contamination because there are a lot of dishes that use peanuts there.

    View All 14 Questions

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    Cafe Sevilla

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    (4.7k reviews)
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    Very good food and drinks, and the atmosphere was electric and authentic Spanish! Great service…read morewith nightclub type energy! Live latin music made the evening vibe even more electric! A nice, cozy spot to enjoy tapas, music, and dancing. A definite redo my next time I visit San Diego!

    Sevilla Valentine's Day Edition:…read more Pardon the delay, amigos! It's been a lengthy week! But I digress! You're here for the deets! Like every boyfriend who wants to show his adoration for his gorgeous girlfriend, I planned this event a few weeks ago. Commitment & dedication are key. Flamenco Show, 3 course dinner for two, AND dancing after?! Yeah, your amigo has it covered! This package is available on their website, and not only on Valentine's. But this day does make it more romantic! A minor 5-10 minute wait as we stepped out of our Uber to the front entrance of the club adjacent to the restaurant. Our lovely hostess greeted us & escorted us downstairs to pick our table. There were no specific table reservations, but all seats are good, as it's a small venue. The Love Gods smiled upon us and granted a table close to the front with an awesome view of the stage. Perfect table for the perfect date! Starters set the tone. What's this? A Welcome Charcuterie Platter?! It appears out of nowhere as our server takes our drink orders. The service here is impeccable! Impressive spread of cheesy, meaty goodness! The Shaved Jamón Serrano Ensalada Sevillana has a wonderfully zesty citrus vinaigrette that makes you clack your castanets! Ole!! Cocktails for the cute couple! A Oaxacan Flower for my Monterrey Mami! My gal loves her some mezcal! I opted for El Matador Margarita, because I know what I want...tequila! Plus the cucumber counts as healthy! I will die on this hill! The Main Course is the star of the show. And in full diva fashion, the Lobster Paella Valenciana stole the spotlight! A masterfully, monstrous mix of meat & seafood, all on top of some bomb-a** Saffron Bomba Rice! There's even a lobster tail in case you're still hungry! Queue the Flamenco show. The two dancers were elegant, the music was powerful, the singer sublime! Enjoy your dinner to a phenomenal 2 part show put on by very talented artists! We got to meet them after the show, as they personally thanked practically every guest! Elegant as their artform! Lest we forget the dessert! The Flourless Chocolate Cake was just the right amount of sweetness to cap off the dinner & show, as we shared our own sweet nothings. Love & Chocolate, a perfect combo, just like my beloved beauty & her humble narrator. As the performers were packing up & saying their final goodbyes, the staff was clearing the space for the last part of our adventure...dancing! A brief 15ish minute wait back outside & back inside we went! Got a great spot up front by the stage, but be aware the only sitting will be done by the VIP section. I believe it's bottle service only, but you can ask. We didn't, as we did not intend to sit at all! We boogied down, baby! The DJ did a great job keeping the vibe alive. Perfect ending to a perfect night. *Caveat - The dinner menu has other options & several a la carte items, if you so choose. Check their website for specific package info. You cannot go wrong. TL:DR - Never give up on love!

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    Tour de Tapas

    Tour de Tapas

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    Beautiful Place. Very Cozy. Food was amazing. The coffees and desserts we're awesome. Crepes…read moreSuzette, yum! The chefs and servers we're all on point. One of the best dinner out we've ever had. Everyone had a great time.

    Great food, great service. Because of its location, parking can be tough. I met a guy for a…read morebusiness mtg and brought my son. Why -2 star has been a debate in my head ever since that day. Everything started great, they even had my favorite beer Schmidtwick's. The food was delish and presented well. Our server was attentive and kind. The place was neat and clean, great for a mtg... The general manager came over and chitchatted with our table. I was the one who called the meeting, I chose the place via Yelp reviews. However, when the GM found out it was all three of our first time he proceeded to hand out his card. The guy that met me there was handed one, then my son who lives in Irvine was handed one. However, when I reached my hand out, he hesitated. I told him we don't live together (speaking of my son who was sitting next to me) and he started to hand it to me, but then pulled it back. He informed me it's in case we come back... funny, our topic of conversation that day was how hard it was for women growing up in my era and working their way up the ladder... how times have changed. Upon leaving, my guest laughed and said his wife would've gone ballistic at how the only woman at the table was treated. The GM appeared to look like we were the same age. I was quite insulted by his behavior. I hope something can be learned for my honest review. I did get a card, but I don't think I'll be back.

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    The Roxy Encinitas

    The Roxy Encinitas

    3.9
    (775 reviews)
    11.3 mi
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    The food, service, and ambiance are great. Specifically, the creativeness and quality of the menu…read moreitems - amazing. I have eaten the entire menu :) and love it. FYI: They have the best (Brant) burger in town bar none - I love it medium rare - suggest you try the same! Now to the bar. A relaxing place for a mid-day drink or two :) with a great selection of spirits, wine, and beer. The best part is Tessa, a day shift bartender. She knows her profession/craft and makes a great and well balanced pour via a great selection of spirits. She is also friendly and insightful in conversations, adding to a very great overall experience.

    Very disappointed with The Roxy--the food was overpriced and boring. My wife had been wanting to go…read moreback for the falafel burger and here we were. We came during lunch, the Italian sub was skimpy on meat and fillings, the falafel burger was just okay, and only the garlic fries were amazing. What really infuriated us: a sneaky 3.95% surcharge fee that popped up out of nowhere on the bill, that was not listed anywhere on the lunch menu. Why insult your guests? If costs are rising, just update the menu prices transparently like a respectable place. Hiding behind a vague surcharge feels deceptive and cheap--it ruined the whole experience. Later we found the surcharge listed at the bottom of the dinner menu. But not on our lunch menu. Are we supposed to scour the menu looking for nonsense fees? My wife was pissed she didn't make a stink about the bill, and will never return. Plenty of better options without these gimmicks. I can't fathom how The Roxy thinks the public likes getting ripped off and feeling foolish. Thanks, Yelp for letting us vent!

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    Dija Mara - indonesian - Updated June 2026

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