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    Dilly's 7 Corners

    3.2 (6 reviews)
    ModerateBars, American
    Open 11:00 am - 9:00 pm

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    29 days ago

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    1 year ago

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    2 years ago

    Shrimp Alfredo was ok but won't order again will be back to try sandwiches and fish fry Really nice decor

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    6 years ago

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    Fork & Dagger Ale Haus - Cheese curds with sweet lingonberry sauce ($11) (after we all partially dug in) - must get!

    Fork & Dagger Ale Haus

    4.6(49 reviews)
    1.9 mi
    $$

    Thank you, Yelpers, for directing us to this gem. Delicious food in huge portions, and…read morereservations to boot. We're sure to be back the next time we're in the area. Bar at the front, and hostess and dining at the back. Fantastic ever-so-lightly-fried cheese curds (with a nice long cheese pull), with sweet lingonberry dipping sauce. Cheese curds are a must get! Poutine fries were tasty with a sweet bbq-esque meat sauce, and a hefty portion size. However those cheese curds with the more unique lingonberry sauce stole the appetizer show. (The first time we had them, we immediately had to order another round--leftovers were still tasty, though eating them fresh is by far the way to go to get the full cheese curd impact.) Cod-father ($22) has a similar very light, airy fry to the 2 huge fish sticks, and fish is super tender and well cooked--not at all overdone, which seems to be a rarity with many a fried fish. Generally the winner of the entrees we tried. Pork schnitzel ($32) was tender and had a panko breading, which was nice and crispy, and was topped with a good mushroom gravy (same gravy that's put on their panko chicken and shrimp pasta). This was served with salted green beans and an interesting baked spatzle (good, but I prefer typical spatzle that has more of a pasta texture without any crunch from baking). Panko chicken ($22) was ok, though absolutely needed the gravy for flavor. Pork schnitzel is the way to go between these 2 dishes, though if you're trying to be a touch healthier, can get the chicken with extra gravy. Jambalaya special was very spicy and a popular dish to order based on our observation of fellow, local diners, however if you've had jambalaya in any cities (much less anywhere somewhat authentic), def do yourself a favor and select an alternate dish. This was probably the worst dish we tried. Burger was huge and juicy, hubby loved it and finished every last bit. Overall, easily the best restaurant in the area. I see how it's a destination for in-state foodies. We're fortunate to have discovered it. In fact we were so thoroughly impressed with our first visit, we immediately made another reservation for the following night and brought my hubby's racing team along to spread the food joy. Good selection of beer on tap. Call for reservations. Buy a "round of coffee for the kitchen, $10" if you like the food (we did!). Just be sure to stick with American/German eats, and pass on anything that's perhaps more adventurous.

    We had an excellent meal at the Fork & Dagger. We sat at the bar and were greeted with a smile by…read moreour bartender. We were blown away by their extensive drink menu so it was hard to decide, but we settled on PB&J old fashioneds which were sweet but good. For dinner we shared a cheery and goat cheese salad along with the pork schnitzel. Both were delicious. As we were dining the owner introduced himself and gave us a tour of the bourbon bar downstairs. We will definitely be back to experience that and to have another great meal!

    Photos
    Fork & Dagger Ale Haus - Menu (1/2) - 7/2025

    Menu (1/2) - 7/2025

    Fork & Dagger Ale Haus - Menu (2/2) - 7/2025

    Menu (2/2) - 7/2025

    Fork & Dagger Ale Haus - Cheese curds w/lingonberry sauce ($11) - must get!  Light, airy breading, delicious cheese pulls

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    Cheese curds w/lingonberry sauce ($11) - must get! Light, airy breading, delicious cheese pulls

    Koehring's Grand Central House - Stroganoff

    Koehring's Grand Central House

    4.4(15 reviews)
    2.0 mi

    I brought my friends who were visiting from China to this place. I had been really pleased with my…read morevisit the first time, so this trip was the second visit. I have to say, the special for $20 steak and lobster on Wednesday cannot be beaten. I upgraded for $4 to get a tenderloin filet. It was exquisite! The meal also came with access to soup or salad bar. It wasn't a typical salad bar though -- many more options than I expected. The ambiance of this place is like no other. It feels like an unofficial museum of the small town where it is situated. Talking to Fred at the bar, this place used to look like every other bar that exists in small towns. However it was purchased and restored in detail to resemble old times, both outside and in. It turns out people have even donated items with local historical value. This is not a trendy, minimalist spot for dinner you would find in a larger city -- that isn't the point. Rather, it has the warmth (quite literally from a roaring fireplace) of a simpler time. I'm excited to go back and explore the menu more deeply. Being new to the area, this place is definitely one of the best with respect to food quality. My suspicion is that you will have a memorable experience that will no doubt include a delicious meal and fine cocktail!

    What a unique gem of a supper club! The atmosphere is very honey and comfortable with many antiques…read moreand other interesting decor. They had great music playing too. Our server was friendly and attentive. We started with old fashioned cocktails which were very tasty and fitting. Since we were there on a Wednesday night, they had a steak and lobster special for $24.95. You can upgrade for $5 more to a tenderloin or a ribeye. We chose the tenderloin with lobster and a twice baked potato served in a mug as our side. So delicious! We also had the beef tips stroganoff which were phenomenal. Both entrees included the salad bar. We came home with plenty of leftovers. We highly recommend this restaurant for wonderful food and a great value.

    Photos
    Koehring's Grand Central House - Cute decor

    Cute decor

    Koehring's Grand Central House - Steak and lobster special

    Steak and lobster special

    Koehring's Grand Central House - Old fashioned

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    Old fashioned

    Schwarz's Supper Club - Ribeye steak

    Schwarz's Supper Club

    4.3(155 reviews)
    4.2 mi
    $$

    This is one of those places if you don't know about it you will drive by it, and regret not going…read morethere places. Known for their great drinks, atmosphere, food and staff, this is where you set the bar for the highest of standards. Absolutely great food, we had the ribeye, along with the scallops, my mom had steak and breaded shrimp that she loved . The amount of staff they have on hand is nothing but top tier, and they all work hand and hand with each other like a well oiled machine, very impressive! Can't stress enough of how this, this place is the best of the best when it comes to amazing ribeye. Hands down number one, nobody will come even close to a better steak in this state. A+++

    Schwarz's is your classic Wisconsin supper club. Start your night with an old fashioned and some…read morepull tabs at the large bar. Take a look at the menu, and when you're ready, you put your order in with the waitress, at which time you will be put on the waiting list for a table. Once you make it to the table, salads, rolls, and a relish tray are already waiting for you (the cheesy rolls are the best) and the food comes quick. We get the sirloin for two every time, and when I say it could feed a family of 4 with extras, I'm not kidding. The steak is always cooked perfectly. Flavor is great and we always leave with left overs to feed us for the following days to come. Price is very reasonable and one of the reasons we keep coming back! I cannot recommend this supper club enough!

    Photos
    Schwarz's Supper Club - Side seating area 4:15

    Side seating area 4:15

    Schwarz's Supper Club - Onion Rings

    Onion Rings

    Schwarz's Supper Club - Tenderloin with breaded shrimp

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    Tenderloin with breaded shrimp

    Dilly's 7 Corners - bars - Updated September 2026

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