Renee D.

I found Dim Sum House on TikTok and came in excited, but I'll be honest...I was disappointed with the Char Siu. I grew up going to dim sum, so I know exactly what it's supposed to look and taste like. This version felt like regular BBQ pork with honey poured on top, which just wasn't it. That was a letdown. That said, everything else we ordered was delicious. The Chinese broccoli was perfectly cooked, the shu mai and har gow were solid, the BBQ pork buns were fluffy and flavorful, and the sticky rice wrapped in lotus leaf was really good. The black truffle dumplings were also a new dish for us and surprisingly delicious. Huge shoutout to our waitress, Naysha, who was amazing. When I told her I didn't like the Char Siu, she immediately took it off the bill without hesitation...great customer service goes a long way. While the Char Siu missed the mark for me, the rest of the food and the service made up for it. I'd definitely come back and just skip that one dish next time.

Mike L.

A must go to for dim sum. Incredible selection of dim sum and an amazing chow fun noodle dish. Excellent service and decent price

Rebeca A.

I've visited Dim Sum House several times and even ordered through DoorDash and I've never been disappointed. The food is always fresh, perfectly seasoned, reasonably priced, and the portions are generous. The service is consistently excellent, too. When dining in, they serve meals family-style, which works perfectly given the large portion sizes. Some of our favorites include the house fried rice, pork fried rice, sesame chicken, grilled chicken with broccoli, pan-fried gyoza, soup dumplings, purple red bean buns, grilled chicken mix, and barbecue rice rolls. Honestly, everything we've tried has been delicious. They also offer great dine-in specials Monday through Thursday, such as appetizer day, wine day, beer day, and even a buy-one-get-one fried rice day, definitely worth checking out! If you're in the area and want flavorful, satisfying food at a fair price, I highly recommend visiting Dim Sum House.

Roberta K.

We were finally in the area to check this place out and we were definitely not disappointed. We were immediately welcomed in and sat. It was the weekend at lunch time and when we arrived it wasn't very busy but as we sat more and more people came in. Service was phenomenal and the food came out quickly and it was delicious. We love Yummy house so we knew it was going to be amazing. We had to get the salt and pepper shrimp it's a must for us at Yummy House so we know how amazing it is. Everything was perfect. Such a great meal and can't wait to go back.

Chris V.

We went for lunch around noon on a Sunday and we're seated promptly. The restaurant was a little over half full, but service was still very quick. The restaurant is very new looking on the inside and decorated how most modern Chinese restaurants in Orlando are; clean and minimal. You order dim sum off a laminated picture menu with dry erase markers, indicating how many of each item you'd like. The items come out as they're completed, so you get to graze and take your time. We ordered ask the traditional favorites, they definitely seem handmade and not mass produced frozen, unlike what we're starting to see a lot more of nowadays, at that was a refreshing surprise. Servers were very attentive and polite. We will definitely be frequenting this restaurant when we're in the area.

Michelle P.

Stopped here for a lunch on the weekend and it was very good. They didn't have the carts but instead you order off the menu. I do like the carts to help me see the items, but our server was very helpful in answering questions and giving recommendations. Most of the items were really good. I really liked the sauce for the shrimp rice roll. It's been a while since we ate there, but I believe it was the pineapple bun that we weren't a fan of. Also, next time we will order slower, we were full so fast!

Monica H.

I love how spacious and bright it is inside. I've only been on weekdays. The wait for the dim sum to come out is a little long but worth it. Both times I came the dim sum comes out steaming hot. The only thing that was lacking was the portuguese egg tart which really in my opinion looked like a plain egg tart. Try their lunch specials as well, the portions are huge!

Anne-Mary P.

Our server was attentive. The restaurant is clean and big with plenty of seating. I HIGHLY recommend the Pineapple Buns! I thought they should have been delivered at the end of the meal as they were sweet and reminded me of a dessert but they were one of the first items that came out to the table! Iced cold brew coffee was delicious and sweet. Pork and Shrimp Shu Mai had more pork than shrimp in them. Shrimp spring rolls had 2 decent size shrimp per roll but the spring roll was a little gummy. Overall a good experience and looking forward to returning.

Nicole L.

Stopped by for lunch and tried the har gow, XO fried noodles, Mongolian beef lunch special, and honeycomb tripe. Not many places serve honeycomb tripe, so that was a pleasant surprise--and it was delicious! The Mongolian beef was a bit on the sweet side for our taste, but the portions were perfect for lunch. The XO noodles had great flavor, though the noodles were a little thicker than expected, same for the har gow skin. Overall, the food came out quickly, the service was excellent, and the restaurant itself was super cute.

Jay B.

Not sure what to say. The quality of the ingredients are on point and maybe because I never get the actual Dim Sum is why I never really love the food. I like it don't get me wrong, but it's different flavors from what I am used to in other Asian restaurants, so I believe it's just a preference issue for me. The rice to me is the wrong rice. Anybody who eats a lot of Asian cuisine will understand what I mean by that. But people love it. I came when they first opened. We got their wontons which were really good. My daughter felt their sesame chicken is not really a sesame chicken. It's more of a honey chicken with a few sesame seeds on top. The quality was great. She just doesn't overly love honey. A little is fine, of course but the whole thing just pretty much tasted like honey, was drizzled all over it. I got the Mongolian beef and it was good. But because we didn't love it. It took me a long time to come back. Until today. The spring rolls are crispy and delicious, but there really isn't very much vegetables in it. I really wish they could put a little bit more for $8. Mine were pretty hollow today with a few carrots and a piece of veggie here and there. I know it is tiny roll, but I've had these before other places and they usually do have a pretty good amount of vegetables. My meal came with a soup. I chose creamy chicken and corn soup. The flavor was delicious, but I'm not into the slimy soups. I did not realize their version of creamy meant more like an egg drop soup consistency, and not actually like a dairy creamy and the chicken in it reminded me of something that came from a can, but I'm sure it's not. It's probably just boiled chopped up chicken pieces. It just not my bag, but I will say as I did before the flavor was good. My meal was the walnut chicken. Now I've had walnut chicken or shrimp from many places. The sauce on it however, was very thick and not that flavorful. The chicken breading was good, but they had overcooked the chicken so much. It was really dry inside and very chewy. The walnuts were really delicious. I ended up not eating it and my very sweet server noticed and ended up getting it off my bill (of course he offered to remake it, but at that point, I just didn't want it anymore). He however brought me some pineapple buns and they were really delicious and sweet. That was really nice of him. Ricardo was a wonderful server and I tipped him to reflect it not what my bill reflected. All in all, I feel that restaurants are a preference. This does not happen to be one of mine, but that does not mean they're a bad restaurant. The quality is definitely there. The service is definitely there. I recommend you definitely try them out if you haven't because if their flavors are your preference, you're going to love this place. For this reason, I'm giving them a four out of five stars. They don't deserve to have their ratings brought down.

Lori L.

Really good. I made reservations and was happy that they were able to accommodate. We ordered a lot on the menu and the service was good. I suggest going for an early lunch before they get busy. Their dim sum was delicious and all their portions were good. The beef chow fun and the fried rice were also nice to have in addition to our dim sum. The bunny specialty dessert was so fun for the kids. My only complaint was I went to use the bathroom and they had NO toilet paper. I went to the host stand to let the girl know and she was literally squatting on the floor on her phone. I told her about the situation and she said "ill let someone know". Why can't you just put the toilet paper in yourself? Pretty lazy and unprofessional.

Thao T.

We were visiting Florida and a friend recommended this place. I see why they did because we loved it here! Everything we ordered was delicious. They have a variety here compared to another dim sum place we tried last time in Fl. The ambiance is nice and beautiful. The menus are dry erase which I appreciate so you can mark the number of how many orders you want of a dish and it's reusable. The service was great too. Got sat down right away and catered to. Will be coming back when we visit!