Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

After waited in a long line, we finally got all our favorite items! Everything was so delicious…read morelike they always been. it's so worth the wait. The baked goods were still warm! We enjoyed them so much!! Added bonus, prices are cheaper than other places!

Was craving to go Dim Sum in Chinatown and landed on Good Mong Kok Bakery and was extremely…read moresatisfied. We came on a Monday at around 1pm, and there was about a 15 person line, but by the time we left it almost doubled that. We did come while the World Cup was happening, so I'm assuming a large chunk of that were tourists. We got the Pork Siu Mai, Shrimp Dumpling and Sesame Balls, and they're as good as I've had at restaurants, maybe even better! I definitely recommend the sesame balls, they were the perfect sweet treat! We were also hoping to get pot stickers but were told they were all out. Be patient and be ready to wait. Expect no frills, cheap eats and good food. Luckily, they accept apple pay as a good portion of places in Chinatown are cash only. Will definitely be back if I'm in the area!

BIG TIP: You need to make a reservation to order their famous peking duck…read more We walked in on a Sunday afternoon, no other customers. It was nice having the place to ourselves. But it takes them over an hour to prepare the duck, so we weren't able to try it. Everything else was pretty good, but nothing I'd really make the trek (and find difficult parking!) for. We got the duck cups, duck curry, corn soup, and chow mein. Next visit will be for the peking duck, hopefully sometime in the future when I can muster the mental bandwidth to try and find parking in the area again.

We just discovered our favorite peking duck @yh_beijing in SF…read more The skin was next-level crispy. It was not greasy, not heavy, just pure crunch. We tried it Beijing-style dipped in sugar and I was SHOCKED at how good it was Then they bring out the rest of the duck sizzling hot, wrapped in a lighter, thinner wrapper (as a Vietnamese girl, I usually love the sweet bao but this one let the duck shine) Tip: make a reservation since they serve it fresh and you might be too hungry to wait

Palette Tea House in San Francisco is always a pleasure to work with and visit for dining with my…read morefamily. I recently had the opportunity to work with their team again for a wedding at Fort Mason, and I've also DJed a wedding reception at their San Francisco location. Both experiences were excellent. I've DJed hundreds of Chinese style banquet wedding receptions and the staff at Palette Tea House are always on point with their food and service. Their staff is friendly, professional, and very easy to work with, which makes a big difference as a vendor in the wedding industry. They consistently provide great service, a welcoming atmosphere, and amazing food. I've also eaten at this location a couple of times with my family, and the food has always been really good! Their dim sum is especially good! Whether you're dining in or hosting a special event like a wedding reception, Palette Tea House does an amazing job everytime. I definitely highly recommend them!

Next-level, elevated dim sum experience! From the moment we walked in, we were blown away by the…read morebeautiful ambiance, vibrant colors, and stylish décor. Every detail created such a warm and inviting atmosphere. The food was absolutely exceptional. Every dish was beautifully presented, fresh, flavorful, and unlike any dim sum we've had before. You can truly tell the chefs take great pride in every plate. A special thank you to our server, Henry, who made our experience even better. He was incredibly professional, friendly, attentive, and extremely knowledgeable about gluten-free options, which gave our family complete confidence dining there. As someone with multiple food sensitivities and a husband with celiac disease, that level of care means everything to us. If you're looking for an elevated dim sum experience with outstanding food, impeccable service, and a gorgeous atmosphere, this is the place. Highly recommend, and we can't wait to return!

Gave this a try for late breakfast or lunch while in town. Service was very prompt and easy to get…read morea table. Had soup dumplings, pork and shrimp sui mai and lastly Szechuan boiled beef in flaming chili oil. All were pretty good. Really liked the soup as it was the real deal with peppercorns and all. Would go back and try more things off the menu next time in town. Just was a light lunch so didn't experiment too much.

Another great visit at Osmanthus! Delicious food. Great service. Love the atmosphere…read more I am impressed with their tea selection. There's just so many to choose from! This visit we tried Alishang Milk Oolong. It was absolutely wonderful! It's not milky, yet it has a lovely milk feel.

I go here and eat almost every day for lunch , they have good price for food . People here are niceread more

Lunch. Special. Vibe…read more I have more time on my hands on weekdays these days and finding a great lunch spot tend to be a challenge. But the "new" Red Jade came to mind. They are known for their reasonably priced lunch specials without breaking the bank. Good selection, fast service, they have you in and out before you know it. Quite taken aback by efficient service. But it's a welcoming spot off Market Street and on Church. Food is great, delicious, good for meet up with a friend, centrally located. What's not to like about this Chinese restaurant in the City outside of Chinatown?

We had fun at this restaurant, especially because there was a big TV inside showing World Cup…read moregames. There are also tables outside. The food was fun to try because of the creative mix of menu items. Very tasty. Enjoyed the food adventure. Staff are friendly & helpful. When my GPS led us to the middle of an intersection, I called the restaurant for help. The server came out to the street, gave me clear directions and landmarks & waved me over to the restaurant. Look for the awning with the patio next to BIMMA LOFT.

Tried this place again after a while and unfortunately this was not a good experience. The crispy…read moremapo tofu was probably the best dish and I did not like it. They battered the tofu into nuggets and the sauce was okay but was not very good overall. Then the Tom yum shao long bao was okay, soup was okay, didn't really get the coconut broth taste. The pork dumplings were not good and flavor was bland. Even the chili oil and soy sauce did not do it any favors. The pork shao long baos were gummy in their wrappers and unappetizing in flavor and appearance. The scallion noodles were salty and tasted like spaghetti noodles and soy sauce. The broccolini was very soft, overcooked, and covered in what looked like boiled garlic. I gagged while eating the broccolini. The bathroom was clearly covered in a layer of dust and not well cleaned. Will not be back.

I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!