Nhà Hàng Dimsum khá ngon. Không gian sạch sẽ sang trọng. Giá cao hơn Koi Dimsum. Nên đặt bàn trước…read moremột ngày. Vì giờ ăn trưa khá đông.

We went to Palette Tea Garden & Dim Sum to celebrate a friend's birthday. I had never been to San…read moreMateo, but I had heard great things about this place's sister restaurant Dragon Beaux in SF (although I have not yet tried it). We got the spicy beef tendon, chilled garlic cucumber, signature half Peking Duck with shaved black truffle, shredded Hainan chicken tacos, the truffle scallop garlic noodles, crab roe fried rice, garlic pea tendrils, sweet & sour kurobuta pork belly, and the honey walnut shrimp. We also had the custard dumplings, matcha milk pudding and mango pudding for dessert. Starting off with the appetizers, the spicy beef tendon was nicely chilled. The beef and noodles were sliced razor thin, creating a really nice texture and mouth feel. The beef was super tender and delicious. The chilled garlic cucumber had a nice snap and had a strong but not overwhelming garlic flavor. The Peking Duck with the shaved black truffle was excellent. The duck was super tender and the skin had been roasted to a nice crispness without being greasy. The Hainan chicken tacos were really flavorful and garlicky, and the chicken was really tender and flavorful. The truffle scallop garlic noodles were also excellent, and had a generous portion of scallops on top. The scallops were super tender and the noodles were cooked nicely with a nice springiness, and were very garlicky. The crab roe fried rice was also very good, and provided a nice pairing to match with some of the other more flavorful dishes. The garlic pea tendrils were also excellent. They were stir fried to perfection and the garlic provided a nice flavor to complement the natural bitterness of the pea tendrils. The sweet and sour pork belly and walnut shrimp were my favorite dishes of the meal. The sweet and sour pork was fried to perfection, and the sweet and sour sauce had a great flavor without feeling cloyingly sweet. It was also a nice touch to add the lychee, which I haven't seen before. The pineapple and peppers also provided flavor contrast and texture. The honey walnut shrimp was super interesting in that it also had strawberries, which I hadn't seen before. The shrimp was truly sublime and had a generous helping of walnuts and strawberries. I wouldn't have expected it, but the strawberries paired beautifully with the dish, providing another layer of flavor and increasing the complexity of the sweet/savory nature of the dish. The desserts were really fun and interesting. The custard dumplings were delicious, served nice and hot, and the custard had a nice richness and sweetness. The matcha milk puddings were really cute, although I only tried the mango pudding, which was really delicious. It had a nice mango flavor with a nice topping that provided textural contrast. Overall, we absolutely loved our experience. The food was phenomenal, but the service was even better. All of the staff were super friendly, welcoming, and accommodating. Highly recommend this place if you're in the area!

If you come here, you HAVE to order the Hong Kong French Toast! It's easily one of the best I've…read moreever had--golden, crispy, buttery, and perfectly cooked. The café has such a warm and charming atmosphere, and the staff are genuinely kind and welcoming. Great food, great service, and a place that makes you want to stay a little longer. Highly recommend!

First time here and loved everything. Excellent quality, nice portions and reasonably priced…read moreentrees and other menu items. Their menu is extensive Hong Kong cuisine. Lots of soups and congee selections, and drinks. They also have a few breakfast entrees served all day. I ordered Bolognese Sauce Baked with Cheese and spaghetti noodles, really good. Absolutely screaming hot out of the oven, delicious sauce with juicy ground beef. My new fav place for wings. I love flats and they're serving them up juicy and delicious with the perfect light crisp. Garlic and Pepper Wings are awesome! The unsweetened Iced Lemon Tea is so refreshing with quite a few lemon slices; loved this tea. Everything was packaged very thoughtfully for to-go ordering. I'm definitely returning for more wings and try one of their dumpling soups.

Perfect order and take-out experience. We ordered Zhong's Dumplings, Dry Pot Pork Ribs, and…read moreShredded Pork w/ Green beans. Everything was delicious. This is now our go to spot for Chinese. Yummy!

The menu has quite a great variety of food. one of their recommendations is the wonton soup which…read moreis delicious, packed with various type of ingredients such as veggies and meat inside. The wontons were intact in the soup when served, which was great. Though it was good, it's slightly overpriced considering other offerings in the area Street parking can be difficult to find during busy hours.

Looks like prices have gone up since I last visited. About $12 for 12 dumplings. I think the…read moredumplings taste a lot better than their noodle dishes and side dishes, which I guess makes sense since they specialize in dumplings. I'd just get the dumplings next time. They also sell frozen dumplings that you can buy to take home- $15 for 20.

A quick pick from yelp on my way to my union meeting. It's a small cozy restaurant. My friend and I…read moredecided to sit in because I knew that food will be quick and delicious. Delicious it was. We shared the pork dumpling with napa cabbage. I got the beef Beijing noodles. The noodles looks like it's made fresh and it's not seasoned. It gets its flavors then the beef. I had left overs the next day and the noodles soaks up the beef flavors. My friend got the soup. She said that the noodles went well with the soup. I would definitely come back and try their soup dumplings and other things on their menu.

Love the panner Manchurian and Hakka noodles. Their crispy chili potatoes are also great (get them…read morein mild)

I was craving Desi Chinese for my birthday in a very specific, slightly unreasonable way, and Red…read moreHot Chili Pepper completely delivered. For the birthday dinner, we ordered chicken fried rice, dry chilli chicken, dry chilli fish, and the sizzling chicken for my son. The dry chilli chicken and fish were the stars. Spicy, flavorful, and exactly what I had been dreaming about. They also surprised me with a flourless cake, ice cream, and a sparkler, which was such a sweet touch and made the birthday girl very happy. Naturally, we went back for Happy Hour, which runs from 5:30 to 6:30 p.m. Monday through Thursday. The lychee martini was absolutely singing my name, but in an unexpected display of maturity, I stuck to water. K had the $5 draft beer, and we shared four appetizers: two orders of dry chilli chicken because we already knew how this story would end, dry chilli fish, and the Konjee crispy lamb. We would not order the lamb again, but the chicken and fish? Absolutely. No notes. I may already be emotionally attached to the dry chilli chicken. Savio was our host and was warm, responsive, and lovely throughout. This has officially become a monthly hangout spot for K and me, although I suspect the dry chilli chicken may see us more often than that.

Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

Ambiance was good! Food was made to order and within 15-20 minutes. Service was provided well…read more Portions were on the big side! Lunch specials were priced decently! had half a duck and taste was good not salty at all and sauce paired well with the cabbage and rice.

Located on Laurel street in San Carlos new canton restaurant is a cute Chinese restaurant with an…read moreattached boba tea shop. The owners and works are very nice and friendly. The restaurant is quite clean and there a good indoor seating options in both shops. What really impressed me was the quality of service and the portion size - very generous and the food came out fast. I particularly enjoyed the hot and sour soup and the salt and pepper fish. The kung pao chicken was also very tasty and the chicken was tender. I would definitely come back and support this local restaurant.

Brochette Dumpling is such a great find in Dublin if you're craving fresh, flavorful dumplings…read more Everything tasted really authentic and well-made. The dumplings were juicy, perfectly wrapped, and packed with flavor -- you can tell they're made fresh. The pan-fried ones had that crispy bottom while still staying soft and tender inside, which was a highlight for me. The menu has a good variety, so it's easy to try a few different options and share. Portions are satisfying without feeling too heavy. The space is casual and comfortable, and service was quick and friendly. Overall, if you're looking for a solid dumpling spot in the Bay Area, this place is definitely worth checking out -- simple, authentic, and really satisfying.

Im divided. Nice ambiance…read more Bit pricey. Just okay good. Most likely not return. Food is relatively good but not sure about the pricing. The tofu is a whole lot smaller than you'd expect - def smaller than sushi restaurants. Coconut shrimp is standard Wonton w/chili is ok... small as well Sui Mai is interesting $9/3 instead of for 4 Black custard bao is yum Pan fried bao is yum