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    Cheung Hing

    3.1 (247 reviews)
    Open 10:30 am - 9:30 pm

    Waitlist - Cheung Hing

    Live Current wait: under 5 minutes

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    CHEUNG HING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Rose L.

    Great time dining in. The food was really good. Out favorites were the tripe and Shu Mai. Fried dough, dumplings, and red bean balls we're okay. Was about $90 after TT. Wait can be long and the staff don't follow first come first serve. Advocate for yourself for refills and sauces, they don't offer it upfront.

    Taro gok
    Lyn L.

    01/07/25 Got to have lunch with a friend today. Wanted a place with good food and a quiet corner to talk where we would not need to leave because the needed to turn the table. Cheung Hing fit the bill. Quiet table and choice of food. We stayed for noon-4pm and no one bothered us. We had about $80 worth of food so rounding it up to $100 was great for the table Service was fine, food plentiful. Only complaint was we had to ask several times for hot tea... it was only warm, but eventually they made it right.

    dine-in specials
    Winnie A.

    We dined on a Saturday eve at 6pm and the restaurant and parking had plenty of space. Normally, it's very busy and perhaps wasn't due to holiday weekend. Good for us! The staff were very friendly, attentive and changed our plates at least 3x. They did not rush us and anticipated our needs before asking. The two dine-in only specials that caught our attention were the dungeness crab with scallions and ginger, which we asked to prepare w/salt and pepper ($36) & lobster e-fu noodle ($28). We also ordered green beans, soft noodles w/prawns, salted fish and chicken fried rice, and salted fish, tofu and chicken in a clay pot. All were tasty and there was something for everyone. Our bill was $120.64 for 6 dishes, 2 bowls of steamed rice and was a deal for fresh, quality ingredients.

    Iris H.

    Overall a decent dim sum places: some hit and misses dishes & has room for improvement as of the service. What I like: - pecking duck (crispy skin, juicy meat) - shumai (very bouncy: good ratio of meats) - shrimp rolls (i like how their soy sauce are lighter and less salty compared to other places I haven tried.) What I didn't like: - service is not as ideal. They seem busy and super hard to get their attention for water or checks. We ended up walking to the front register to pay directly. - the shrimp dumplings(Har gow) falls apart. Wouldn't get again. - rest of dishes: okra and beef tendons are okay. Not bad but wouldn't get again.

    Shrimp with egg, flat rice noodle.perfect.
    Helen L.

    We were told a table would be ready soon so we stood near the cash register. Then a staff saw us in the way so she scooted us to the actual waiting area by lightly pushing my back. Now I didn't appreciate her putting hands on me. That is not nice. That took me by surprise and made the lunch meal not as happy as can be. We were just 4 and they finally gave us a big table of 10. I appreciate that they didn't have us wait for a smaller table even though big tables were available. The runny egg with rice flat noodle looked perfectly done. Tried the chew chui dumpling which had lots of peanuts. The thousand layer sweet cake was just okay. Not enough salty egg taste. Lots of wintermelon bits. The server at our table was great. Attentive. Their parking lot gets full fast so I park on the street.

    sweet and sour pork
    Tim H.

    Came for dinner on a Wednesday night and the place was mostly empty. Very large restaurant with a lot of tables. We ordered the roast duck $19, honey walnut prawns $20, sweet and sour pork $17, stir fried beef fillet with assorted mushrooms $20, braised tofu and mushroom $17, BBQ pork and roast pork combination $19, fish with spicy salt $18. The food is pretty decent overall and is what you'd expect from a Chinese restaurant. A bit salty and greasy. Portions and prices are very reasonable. Typical Chinese restaurant service. Large plaza parking lot with plenty of parking. I would go back and maybe try their dim sum

    Chris Y.

    Located near the freeway ramps down in Belmont, it's wedged into a rather empty parking lot, while it has its own spaces in the back road where you enter, if you come in from the Main Street it gets a bit confusing as it's mostly just an empty lot at the front with debunked businesses, so just keep head back towards the other side of the building where it's technically the front door. Cheung Hing is a Chinese banquet style restaurant that also offers dim sum during the lunch time. I have been here for both the banquet style meal, and have also experienced the dim sum. Their menu is pretty typical on both sides of the meal menus. They were very busy for the banquet dinner and also when we visited for the dim sum. Price wise, they're not terribly cheap, albeit cheap for Belmont, both regular menu and dim sum menu. Portions of the food here are also not going to be huge by any means, but will offer enough for your typical eater, but don't expect large portions so you may need to order more to be filled. The service here is so-so, as the waiters generally have a hard time paying attention to you, and when you order things they will at times forget certain things and take a long time which really helps to raise the blood pressure. At the end of the day though, what really makes Cheung Hing not so special is the food itself, which is pretty mediocre and bland for Chinese cuisine. Just doesn't really feel like even the basic of dim sum dishes were good either as the ingredients just didn't have that freshness to it. There's not a ton of options in the area for dim sum, or at least actual sit down spots, so you could certainly do worse than Cheung Hing, but overall the restaurant just so-so from quality, quantity, and service.

    Charsiu & roast duck plate
    Bethany W.

    The place is old and maybe needs an update inside. Service could've been better....but what can you expect from a dim sum style restaurant hahahaha. It took so long to get our dim sum (the place was empty on a weekday night). And everything is quite pricey....$7ish per steamed dim sum. The charsiu and duck were yummy and the plate was huge, but it was $20+....I think I'd rather drive to SF to get my dim sum and HK meat plate fix...

    Dim sum
    Karina S.

    Solid spot for dim sum in Belmont! Have been here twice now and had the following during my most recent visit: - Pan fried chive dumpling- good, but a bit oily - Shrimp & bamboo shoot dumpling- average har gau, didn't notice any bamboo shoots though - Pork & shrimp roe dumpling- very good siu mai, one of my must orders - Pan fried turnip cake- came out a bit cold the first time I was here, but tasted a bit fresher the second time around - Puff BBQ pork bun- the custard buns are a bit on the sweet side for me, so I love getting this version of the pork buns for a bit of a sweet treat - Steamed bean curd roll- probably my favorite dish I've had here, the texture and flavor of this dish is always on point and the bean curd is filled with the perfect amount of veggies and meat Extremely quick and attentive service and the restaurant seating area is really large and cozy! I've always come a bit on the later side, around 2pm, so haven't had any issues at all with wait times, cleanliness, or service. I also love the green tea that is always served with the meal.

    G6. Rice Noodle Roll w/ XO Sauce
    Brandee M.

    Service is pretty good here and food came out rather quickly. It's a pretty standard dim sum spot and for being in Belmont, it is pretty good because options here are limited. There's a few spots on the street but the parking lot in the back is easy and there's an entrance out there too.

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    28 days ago

    Food is authenticate. Environment and service are good but not the best. Love the congee here.

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    Ask the Community - Cheung Hing

    How much are the dim sum dishes? I see S, M, and L next to the dishes but don't know the prices. Thank you.

    As of 4/23/2023: S=5.98; M=6.98; L=7.88; K=9.88; SP=11.98.

    Don’t See Your Question? Ask Away!

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    Palette Tea Garden & Dim Sum

    Palette Tea Garden & Dim Sum

    3.8
    (2k reviews)
    1.9 mi
    $$$

    Nhà Hàng Dimsum khá ngon. Không gian sạch sẽ sang trọng. Giá cao hơn Koi Dimsum. Nên đặt bàn trước…read moremột ngày. Vì giờ ăn trưa khá đông.

    We went to Palette Tea Garden & Dim Sum to celebrate a friend's birthday. I had never been to San…read moreMateo, but I had heard great things about this place's sister restaurant Dragon Beaux in SF (although I have not yet tried it). We got the spicy beef tendon, chilled garlic cucumber, signature half Peking Duck with shaved black truffle, shredded Hainan chicken tacos, the truffle scallop garlic noodles, crab roe fried rice, garlic pea tendrils, sweet & sour kurobuta pork belly, and the honey walnut shrimp. We also had the custard dumplings, matcha milk pudding and mango pudding for dessert. Starting off with the appetizers, the spicy beef tendon was nicely chilled. The beef and noodles were sliced razor thin, creating a really nice texture and mouth feel. The beef was super tender and delicious. The chilled garlic cucumber had a nice snap and had a strong but not overwhelming garlic flavor. The Peking Duck with the shaved black truffle was excellent. The duck was super tender and the skin had been roasted to a nice crispness without being greasy. The Hainan chicken tacos were really flavorful and garlicky, and the chicken was really tender and flavorful. The truffle scallop garlic noodles were also excellent, and had a generous portion of scallops on top. The scallops were super tender and the noodles were cooked nicely with a nice springiness, and were very garlicky. The crab roe fried rice was also very good, and provided a nice pairing to match with some of the other more flavorful dishes. The garlic pea tendrils were also excellent. They were stir fried to perfection and the garlic provided a nice flavor to complement the natural bitterness of the pea tendrils. The sweet and sour pork belly and walnut shrimp were my favorite dishes of the meal. The sweet and sour pork was fried to perfection, and the sweet and sour sauce had a great flavor without feeling cloyingly sweet. It was also a nice touch to add the lychee, which I haven't seen before. The pineapple and peppers also provided flavor contrast and texture. The honey walnut shrimp was super interesting in that it also had strawberries, which I hadn't seen before. The shrimp was truly sublime and had a generous helping of walnuts and strawberries. I wouldn't have expected it, but the strawberries paired beautifully with the dish, providing another layer of flavor and increasing the complexity of the sweet/savory nature of the dish. The desserts were really fun and interesting. The custard dumplings were delicious, served nice and hot, and the custard had a nice richness and sweetness. The matcha milk puddings were really cute, although I only tried the mango pudding, which was really delicious. It had a nice mango flavor with a nice topping that provided textural contrast. Overall, we absolutely loved our experience. The food was phenomenal, but the service was even better. All of the staff were super friendly, welcoming, and accommodating. Highly recommend this place if you're in the area!

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    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum

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    Sunshine HK Cafe

    Sunshine HK Cafe

    4.0
    (219 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Catering service

    First time here and loved everything. Excellent quality, nice portions and reasonably priced…read moreentrees and other menu items. Their menu is extensive Hong Kong cuisine. Lots of soups and congee selections, and drinks. They also have a few breakfast entrees served all day. I ordered Bolognese Sauce Baked with Cheese and spaghetti noodles, really good. Absolutely screaming hot out of the oven, delicious sauce with juicy ground beef. My new fav place for wings. I love flats and they're serving them up juicy and delicious with the perfect light crisp. Garlic and Pepper Wings are awesome! The unsweetened Iced Lemon Tea is so refreshing with quite a few lemon slices; loved this tea. Everything was packaged very thoughtfully for to-go ordering. I'm definitely returning for more wings and try one of their dumpling soups.

    It's eh, kinda priced up though for sure…read more My go to is a baked dish. The quality kinda varies- the baked fish fillet with white cream sauce was good. Cheesy, tender, egg fried rice was flavorful. Portion kinda small, as the dish was very shallow. Not a lot of rice. Kinda off tho when it was the first dish that arrived to the table and it was lukewarm. I find a baked dish is typically always last since it needs time to bake, and is served scalding hot imo. That's when you know it's done right. This wasn't that. Suss The baked pork chop with cheese and tomato sauce was so disappointing and super greasy/heavy. The meat was chewy and had an unpleasant flavor. The tomato sauce was not good either. The shrimp wonton noodle soup I sadly cannot recommend, the filling was not good. Had more pork than shrimp consistency. I did not enjoy the flavor. Not aromatic. I will say, the noodles were great quality. Thin, bouncy, correct texture. What you would hope for. The soup was not good. The roast duck was good, with tender meat and fatty skin. Flavorful with the plum sauce. The fish congee was good, though a bit too runny imo once cooled down. The fried donut (you tiao) was crunchy and very doughy. Would be nice if they could slice it. I can agree with everyone about their thoughts on the 18% mandatory tip fee, it's crazy lol. Mandatory service fee for hk service (which is minimal service). It was so hard to flag down the waiter for refilling water, or to get more napkins. The place was empty and they were on their phone the whole time. Waiting for that automatic tip. Whatever man.

    Photos
    Steak & Egg =)
    Steak & Egg =)
    Breakfast Menu - Side 1
    Breakfast Menu - Side 1
    Breakfast Menu (Side 2)

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    Breakfast Menu (Side 2)
    Crouching Tiger Restaurant & Bar

    Crouching Tiger Restaurant & Bar

    3.8
    (1.2k reviews)
    3.3 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

    Photos
    Interior
    Interior
    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    Cheung Hing - dimsum - Updated July 2026

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