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    Silver House

    3.8 (536 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Silver House Photos

    Business Info

    SILVER HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Silver House

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    Christine W.

    We have been coming here for years and the food is consistently good. Dishes come out pretty quick and there are many choices in the menu along with specials posted on the wall.

    Fried Noodle
    Melody C.

    Favorite chinese restaurant in San Mateo. Quick service, lots of seats, delicious food, with parking in the back. Been here over 4 times and the quality is consistent. So many choices on their menu, and the highlights for me are: - claypot eggplant dish (魚香茄子) - salt and pepper pork, its so crispy and tender - any clam dish, clams are HUGE Typical chinese restaurant ambiance, has english menu and chinese menu, so definitely well suited for any customers. Not loud, and can accommodate large groups.

    Quaint, clean, appealing interior
    Bennett L.

    The American holidays are always a good time for Chinese restaurants, they are always open, provide lots of food at reasonable prices, and are abundantly located around the Peninsula. On a cold, dark, rainy night approaching New Year's Eve, when most restaurants are closed for holiday vacations, we found another jewel in the Cantonese food scene here in San Mateo. Silver House is a no-frills Chinese restaurant serving good Cantonese food 7 days a week, 365 days a year. The menu is fairly extensive, ranging from seafood, to poultry, to hot pots & clay pots, but our taste is more simple: basic stir fried noodles & braised tofu & vegetables. I've tried this combination at many Chinese restaurants around the area, and Silver House does a pretty good job at it too! Parking is tricky. There is no parking lot, you have to basically park on the El Camino, and hope that it isn't too far away from the front door. Inside, it is a clean, small-ish restaurant with seating for around 50 people, with a range of small, cozy intimate tables, to larger banquet type tables to accommodate larger parties. No reservations necessary, and not long of a wait from seating to serving, as the food comes out quickly & hot. Service is good from the men that work here, they are friendly, conversational, polite, and social. The women are more standoffish, reserved, cold, and less talkative. In general, the service is quick and the food came out in less than 10 minutes. The decor is nice, red lanterns everywhere, art on the walls, and flowers on every table. This restaurant was small, quaint, clean, and appealing to eat in at. Our table was comfortable and the waiter came back a few times to check up on us/refill our tea/and to have casual conversation. The food was good. Not overly greasy, not overly salty, it tasted fresh, clean, and authentic Cantonese. Portions were ample and the price was about the same as you'd expect from a casual Chinese restaurants around here in San Mateo. We got two dishes, tea, and some dessert for around $30 and with tip, we still made it out for under $40. Comfort food, Cantonese food, clean & cozy restaurant, courteous service, and Christmas time... all the perfect C's for Chinese food during the holidays. Will be back again as we will be adding this to our rotation for good Chinese food any time of the year!

    Fried tofu, salt and pepper, beef with snow peas
    Linda D.

    This resto has been around for a very long time, at least 30 years! Not sure if they have the same owner. Since I gave up meat for Lent I could only order vegetarian food. There is not much option under "vegetable" that qualifies as vegetarian dish. Fried tofu it is then. I feel that the salted/peppered tofu don't have enough saltiness but it was nice and crispy soft tofu. I sprinkled extra salt to correct the taste to my liking. The same with the chow mein, need a bit salt. I wonder if it's because I came here after a long hike that I need salt replacement. Hubby said the beef with snow peas tasted pretty good. At 3:30pm there are a few occupied tables, the servers are pretty efficient. Price is reasonable. Plan to come again once I can eat meat.

    Fu King rice. They charged $12 more in addition to the set's price of $25. Not worth it and this was not communicated well.
    Natalie M.

    We got a set of $25 that came with a beef soup with egg drop, scallops, fried prawn, and chicken with ginger. We asked to substitute the fried rice that comes set with the fu king fried rice instead (on the menu, the price difference is $2). In the end they ended up charging $12 additional though the gentleman said it'd be $2 to $3 more. The portions are small for the set and the scallop dish didn't have any flavor. It is not worth it considering you can go across the street to Silver Lake and get better food and service. Was disappointed by this meal. The fu King and chicken ginger dish were yummy. Was all this worth $62? Absolutely not. Wish they explained that getting a different rice would be $12 more since we would have not gone that route. We were bummed out by that. Would probably not go back.

    Seafood Tofu in Claypot

    Restaurant that survived gentrification. Food without sugar bomb, the right way. Real chow-fun not one of those noodles that are flat but cannot be called chowfun. Clay pot also delightfully coming literally sizzling. Nothing too fancy and that is exactly why it is great.

    Elise D.

    AMAZING FOOD, The service is exceptional ... we are treated royally. Recommend fully without hesitation.

    Fish
    Pandy P.

    Very delicious. In this tour the best restaurant. If you like seafood. Choose it . Crab , fish is both great. full of hometown taste . It is traditionally Chinese taste

    walnut shrimp and noodles.

    walnut shrimp is pretty bad I've had walnut shrimp in many places and this is by far the worst one. The lady that greets you is super rude to top it off

    Clay pot eggplant and seafood
    Jane C.

    Super longstanding restaurant in San Mateo- full of locals and their families. Don't come for decor or a clean bathroom. Stay for the food! The best roast duck in the Bay Area! Consistent delicious Cantonese cooking! Fresh veggies and great fish dishes and soups. Quick service

    Shrimp and scrambled eggs over fried rice. Lunch special $13 $3 up charge for fried rice.

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    Some of the best Chinese food I've had! Wonderful customer service here and they always give you big portions.

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    Hao C.

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    7 months ago

    This is the spot--full stop. Get their oyster clay pot. We've been here probably 20+ times. The food is always great. The staff is friendly.

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    7 months ago

    Good service and the Food was so delicious . The waitress was very kind and helped with the Togo boxes. I recommend this place .

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    1 year ago

    Food is very tasty and family style ambiance and always great portion of food and amazing services

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    Page 1 of 14

    Ask the Community - Silver House

    Are you open today 12/31/21?

    With Covid-19's social distancing, how many people are seated at a large table?

    Don’t See Your Question? Ask Away!

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    1.7 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

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    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

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    Hunan Mifen San Mateo

    Hunan Mifen San Mateo

    4.3(75 reviews)
    0.2 mi
    $$

    Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

    Had low expectations coming here and was pleasantly surprised!…read more Food: T-he braised beef noodles were amazing. Noodles were chewier than most beef noodle soups I've had and the beef pieces were very tender and soft. The soup wasn't too spicy by itself and had alot of depth and flavor. -Pro-tip: There is a little self-serve station near the kitchen where you can get add'l condiments like cilantro, green onion, chili, and pickled daikon. SCORE. Add in the cilantro/green onion for a flavor explosion. -Ordered one of the combo noodles + 2 sides. For my sides, I got a blanched bok choy and a fried gyoza. The bok choy was needed to help cut the spiciness of the soup and to add veggies b/c without it, you'd just be having carbs, beef, and soup. Gyoza was a win too. Service: FAST and friendly, just how I like my non-fine dining restaurant experiences. You scan a QR code at the table and then choose an english/chinese option. If you have questions, you can ask the staff, but there isn't a TON of options to choose from, so make it easy on yourself and order a noodle soup. Ambiance: Ample seating at 1:30pm on a Sunday. Didn't have to wait, which was a big plus as all the other restaurants in San Mateo over near 3rd/4th and B street were packed. Overall: Highly recommend and would come again. This might be my favorite niu rou mian spot!

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    Hunan Mifen San Mateo
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    Li's Knife Cut Noodle - Braised Beef Noodle Soup

    Li's Knife Cut Noodle

    4.4(209 reviews)
    0.2 mi
    $$

    I came here with 2 of my coworkers on a Saturday around noon time and there was a long line. We had…read moreto put our name down and were finally given a table after waiting for maybe 45 minutes. It wasn't that bad of a wait though as we were entertained by the dog groomers next door. We ordered a beef noodle soup, potato and beef dry noodle, wonton soup, beef pancake rolls, and spicy wontons. It was so much food that we didn't take part in their extra noodles after finishing the bowl. My favorite had to be the braised beef stew as the soup was hearty, the beef was tender, and the noodles were very firm and bouncy. The beef pancake rolls were a very close second, though there wasn't anything different that they added compared to other places. The rest of the dishes were pretty good though I would definitely pass on the wonton soup next time as the soup just tasted like dried seaweed (something I don't like). Overall a really nice place to share dishes with your friends and family.

    You know a place is good when your Asian mom eats here and goes, "... I think your dad will enjoy…read morethis" because there's no one pickier than your mom or your dad. On a weekday afternoon, we were seated promptly and I let my mom handle the ordering. 25th Avenue can be quite busy if you're here during the lunch rush or the weekends so just be aware, but there are no meters to pay which is great. They utilize Yelp waitlist so you can put your name on the list and go around the area (there's a Goodwill nearby) if you need to kill time and you'll get a text message when you're next. Overall, the food was good and the portions were reasonably priced. The highlight is the unlimited noodles which my dad can appreciate. There's not much service interaction, but the food comes out quick and you'll leave happy.

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    Li's Knife Cut Noodle - Inside

    Inside

    Li's Knife Cut Noodle - Lotus root salad

    Lotus root salad

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    Shugetsu - Spicy Tsukemen

    Shugetsu

    3.9(378 reviews)
    1.2 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

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    Udon Mugizo - San Mateo - Udon Mugizo San Mateo

    Udon Mugizo - San Mateo

    4.4(385 reviews)
    1.6 mi
    $$
    Kid friendly
    Locally owned & operated

    Had lunch here last week and I would say it's hands down best udon in Bay Area!…read more Ordered their rice bowl with mini udon and enquired if veg or seafood based broth option was available..and yes they do have veg with fish paste and it was delicious. I also got their spicy garlic edamame which hit the right notes! Also the rice bowl came with the shrimp n veg tempura which was just yummy! Great pleasant service and a clean nice interiors and I believe they have recently opened this location (perhaps a year or so). The udon itself is nice and thick fresh handmade sanuki style noodles. Tip: try asking for spicy garlic sauce on side and mix with udon or with rice...kicks up the taste immensely. The sake based cocktails looked appealing...didn't try them, perhaps next visit. Definitely one of my fav spots locally.

    First time visit, and enthralled by this place. Beautiful thematic interior with a very strong…read morestaff who were all willing to help our table. The menu carries such a large diversity of items to cater different soup/rice plate tastes. The sukiyaki was a little more on the sweeter side and wish there was a little more umami balance, but the regular bowl was very filling. The table got the shrimp tempura set, the tonkatsu broth, and the curry katsu soup, and every item was tasty and the plating very thoughtful. I'm especially impressed by how child friendly this place was. I got the same vibes as marufuku, with the gashapon machine for the kids meal, the high quality bibs available for kids and adults, the child bowls and utensils, and the water cubs with lids and bendy straws. Both locations are great, but the menu at udon mugizo gives it a sizable edge. Great spot, and absolutely cannot wait to come back.

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    Silver House - chinese - Updated September 2026

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