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    Dimitris Farmer's Market Restaurant

    4.6 (74 reviews)
    Closed • 6:30 am - 2:30 pm
    Updated 3 months ago

    Dimitris Farmer's Market Restaurant Photos

    Business Info

    DIMITRIS FARMER'S MARKET RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Dimitris Farmer's Market Restaurant

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    Jenny K.

    As you drive in, you may be concerned that you're not going to the right place, just trust your GPS, it will take your hungry tummy to some delicious food. Home-y vibes with great service and excellent food! A little hidden gem where you'll feel right at home.

    Eggs & potatoes
    Crystal J.

    My husband and I wanted breakfast and did not want to cook. Really craving for grits well we located this gem and we are happy we did. Glad it's not far from us either. The ambiance was unique, green as fresh nature and a nice small family spot. We ordered biscuits with gravy, grits, bacon, corn beef hash & 2 eggs with home fries. All of this was delicious I know the pics aren't the best. But the food is good.

    Nancy L.

    The food, service, and decor were fabulous. Wonderful to see the wait staff recognizing regular customers.

    Iñaki R.

    You might miss this quaint place tucked in the middle of commercial agricultural exchange but it would be your loss. Traditional but delicious diner fare served for breakfast and lunch. Efie was a warm and helpful server guiding our choices. We will be back. Delicious.

    Vicki M.

    Dimitris has been on my list for years and I finally visited for breakfast with a friend. It is located in the Myrick Farmers Market just north of Atlantic on Andrew's Ave. Dimitris has been family owned since 2003. From the outside it looks like an old cabin. When I arrived I was told I could sit anywhere. As I waited for my friend I could tell a lot of the patrons were regulars as the hostess was calling them by name. I ordered the breakfast sandwich on Texas toast. I expect Texas toast to have butter and or garlic, this had neither, the bread was a little thicker than normal bread. The sandwich was good but not memorable. My friend had the chocolate chip pancakes and she enjoyed them and liked the way the chips were melting. Our coffees were refilled. Our 2 meals with coffee came to $28.00. Their menu includes breakfast staples as well as sandwiches and daily specials. Service was pleasant. Atmosphere was rustic. We sat for over an hour catching up and we did not feel rushed at all. Overall I am very glad I went to Dimitris but nothing wowed me such that I would return.

    Old School, more of a dinner than a farmers market. Pretty cool stuff to check out!
    Jay G.

    On a rainy Thursday late morning, I stopped by Demitris Farmers Market expecting to find fruits and vegetables for sale! After the owner's daughter explained to me the history of the area and told me about the family's involvement with the restaurant, I decided to stay. I'm very happy I did! Since it was close to lunch and I hadn't eaten breakfast, I decided to get the Belgian waffle with berries. The waffle was perfectly done, lately crisp on the outside and soft and chewy on the inside. I didn't even need to add the butter because they tasted that good! I drink my coffee black and enjoyed the aroma and flavor. Overall, the restaurant reminded me of a country diner up in the Catskills upstate New York. People at the other tables were friendly and started conversations. I can't count how many times my server or someone else that worked there stopped by to check on my meal and refill my coffee and water. As I was leaving, the owner's daughter greeted me at the cashier's desk and had a nice conversation with me before I left inviting me back. I look forward to it!

    Danielle F.

    Food was homestyle so it was good and filling. Very homey feel to this place with cut wooden benches an farmhouse styled decor. Was served quickly and was greeted with a smile. You can tell this is a community place because they knew most of the people who walked in as they were regulars. Ordered corned beef hash with eggs and grits and toast which was very good. Coffee was watered down but overall it was a good breakfast meal.

    Ariel W.

    During one on the rare weekday mornings I had off from school I decided to come here for breakfast. The Farmer's Market restaurant is in a building from the the 1930's in the Edward L. Myrick State Farmers Market. The market's 1.008 foot platforms were the the largest in the world when they were built in 1939. During the growing season local farmers brought their harvest here to sell to brokers who resold it to retail outlets in the eastern part of the U.S. Today the Farmers Market is one of the few remaining reminders of Pompano Beach's agricultural past. The market continues to be an important multi-million dollar economic force in the community. The markets proximity to ports in Miami and Fort Lauderdale reduces transportation costs and carbon footprints, and increases shelf life of the produce. The Farmer's Market Restaurant has been owned by Dimitris and his wife Popi since 2003. It is located in a charming white shingled building across from the platforms. The homestyle menu includes pancakes, French toast, and eggs for breakfast and sandwiches, soups, and salads for lunch. They also serve Greek dishes like Greek salad, pita platters, and sandwiches. I love the vintage look of the restaurant and the quaint farm signs hanging on the wall. Seats are at tables or in wooden booths. I started off with a cup of their delicious coffee. For my brunch I ordered the French toast with fresh berries with home fries and bacon. The food was fantastic and the service was friendly and attentive. Portions are large and prices were fair. I included a picture of the menu so you can check it out. I had enough food leftover to take home and they even sent me out the door with coffee to go. This restaurant is a true hidden gem in Pompano.

    Hot cocoa

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    2 months ago

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    2 months ago

    Definitely a hidden truck stop area! Food is grease heavy but tasteful and fast! It was a nice quick breakfast spot

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    2 months ago

    Staff is amazing. Food is excellent. Recently moved to new building beside old location.

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    8 months ago

    It's your standard American diner. Friendly service good food with a lot of regulars.

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    1 year ago

    Delish! Friendly, and reasonably priced. We had a great breakfast here with great service!

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    Page 1 of 2

    Ask the Community - Dimitris Farmer's Market Restaurant

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    We went on a Sunday night and had great service and food. They brought us complimentary hummus and…read morebread the grilled octopus and lamb chops are a must have. The gyro was also fresh and tasty. The tzatziki is fresh. The chicken souvlaki was grilled and served with rice. There is a Bar area. There is indoor and outdoor seating. It's definitely a locals kind of place that tourists have also found to enjoy.

    Good Greek food! The place will get packed though so I recommend you make a reservation or get…read morethere early and to pay valet parking, and expect 20-50$ per dish. I enjoyed everything I order and we had enough to take home. I love Greek food and based on the menu id classify it as an American/ Greek food restaurant because you can get ribs and chicken wings if you want as well. The portions of the main dishes are enough to split between two and for one large salad and one roasted chicken we spent $60 (including tip). The roasted chicken was really good the chicken came off the bone and the potatoes and beans were good! The salad was really good loved and I loved the hummus! The first serving of bread and hummus is on them then after that you are charged $3. They have indoor and covered out door seating and you can expect beautiful pictures of Greece around the walls. The service was ok , we came here for my wife birthday to celebrate the two of us but I don't think they do anything for birthdays.

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    Went to La Vie and had a great experience. We went to this place randomly after wanting to try some…read moreauthentic Mediterranean food. The first thing we noticed, which was a bit unexpected, was the decor. The ambiance was really nice and inviting. This is the type of restaurant where someone could host a party. The service was really good too. We received water almost immediately after being seated, and our server came by shortly after. The manager stopped by throughout our visit to provide recommendations, and he was really nice. It made the experience feel more personal. For our appetizer, we ordered the Baba Ghannouj, which complemented the pita bread really well. It was our first time having it, and we did not know what to expect, but it was great. It was really flavorful, and we finished it wanting more. For our entrees, we had the Lamb Chops and the Seafood Tagine. The lamb chops were great. It was not a huge portion, but the meat was flavorful and cooked well. The presentation was also really nice. The Seafood Tagine looked great, and the sauce was incredibly flavorful. Everything about the dish worked well together, and we felt that all the flavors complemented one another. There was a good harmony between the ingredients. For dessert, we ordered the Kunafa, which was another first for us. We had never had it before, but the description really sold us on it. It was really good. This is the kind of dessert that is best shared since it is a little heavy. Toward the end of our visit, a belly dancer came out to perform, and it was really exciting. La Vie is a great restaurant, and we will definitely return. We felt as though we got a true Mediterranean experience during our visit.

    I went here on a double date and had a great time. Our waiter recommended a great Arab wine we'd…read morenever heard of before, chateau reserve gold, so that was nice to try. We started with batata harra and cheese bulak. Both were great! The potatoes in the batata harra were very well seasoned and flavorful. The cheese bulak was good but might be a little off putting if your not use to mintiness in your cheese. A belly dancer came out and went around to all the tables and really engaged with everyone. For our entrees we got chicken tagine and lamb chops. I must say the lamb chops were phenomenal. Perfectly seasoned and grilled to perfection. I definitely recommend getting them medium. All in all if you're looking for something different definitely go check it out!

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    I first came to Feta Republic on a close friend's recommendation to try their lamb chops, and I'm…read moreso glad I did. This was also my first time meeting one of the owners, Nonda, who warmly greeted me when I arrived. The restaurant was extremely busy, so my expectations were high, and somehow they still exceeded them. I asked for recommendations and started with the octopus. I normally never order octopus, but this completely changed my mind. It was bursting with flavor and served in a rich, herb-filled sauce that was so good I ordered pita bread just to soak up every last bite. Then came the lamb chops, which honestly were the best lamb chops I've ever had. Easily a 10/10. They were seasoned perfectly, tender, flavorful, and unforgettable. I kept thinking about them all night after dinner. The next day, I came back with a friend because I wanted to see if the food was truly that good or if they had just had an exceptional night. Once again, they delivered. We shared the octopus and my friend, who also doesn't usually like octopus, absolutely loved it. We also ordered the hummus with warm flatbread and a chicken skewer, both of which were delicious and perfectly seasoned. Of course, we both ordered the lamb chops again, and once again they did not miss. Also, I don't know what they do to make the lemon herb potatoes, but they are simply mouth watering and delicious. Feta Republic has officially become one of my favorite restaurants because the food is healthy, flavorful, fresh, and most importantly, consistent. That consistency matters. I definitely recommend this place and will absolutely be back again.

    When I walked in, I wasn't seated. I had to see myself. Tennis was playing really loud on their TV…read morescreen and they had some loud dancing music on so I really did not enjoy having the both at the same time. I asked the waiter if he could turn down the tennis match on TV and he said no I'm watching it. I told him it was disturbing me. He said well nobody else is complaining about it last time I go there food was OK. Steak was a little tough but tasty. don't bother going there. There are plenty other Greek restaurants that appreciate your business. I brought one of my girlfriends and I was I was really embarrassed and she hated it as well.

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    The service is very nice and helpful, the food is awesome in taste and portion size and the price…read moreis right. I had lunch there today, Thursday 26th and was impressed by Laurette, Austin and the other young man/ our server, but I miss his name. . I will be back and tell people

    Decided to stop in a grab a lunch on a rainy day after visiting the antique mall....so let's get…read moreinto it.... Food: Staff: Ambiance: Cleanliness: Ok so it was three for lunch today: My friends each got the gyro plate with french fries and I got the grilled chicken pita with french fries.... They raved about their gyros which were the traditional beef and lamb off the spinning spit. They both enjoyed their food and said it was very tasty with the cucumber sauce on it and in a toasted pita and the fries were perfectly hot and crunchy on the outside and fluffy on the inside. They had baklava for desert and they enjoyed it but it was on the too sweet side my friend said but had the flavors it's supposed to. Mine was and is a bit difficult to rate as I felt the chicken was undercooked and felt gummy, it was lacking the Greek chicken flavor, had cucumber sauce and on a toasted pita but it came with fries and they were made just right. Hot and crunchy on outside fluffy on inside and salted perfectly. As for the staff, the lady who took my order was very nice and she read my order back to me that why I felt like the kitchen staff didn't like following orders or misread mine, cause I asked her to make my chicken well done no pink anywhere but that's not the way I got it. As for the place, it has a nice little ambience and the restroom was extremely clean, and you see waitstaff going around and cleaning as people get up to leave. So that's a plus but as for my meal, it was not very good to me.... So I have to give it what I feel is a fair rating considering my meal wasn't great, but theirs was. As I always say "check it out for yourself and decide". Be safe. Peace out.

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    Theo's Estiatorio has officially become one of those restaurants I will go out of my way for. I've…read moredriven 40 minutes when I'm living locally, and even when I'm traveling back to South Florida from Atlanta, Theo's is still on my list of places I want to eat. I've been several times now. I've brought my son Christopher, who loved it, and most recently I brought my girlfriend for a romantic date night. She had never been, so naturally I had to introduce her to one of my favorites. What I appreciate most about Theo's is consistency. There are few things more disappointing than falling in love with a restaurant, going back, and discovering that the experience depends on the day. That has NEVER been my experience here. Every single time I have visited Theo's, the food has been beautifully prepared, the service has been exceptional, and the experience has felt worth every penny. And the food... The Greek salad is ridiculously good for something so simple. That is actually one of the things I love about Theo's. Nothing has to be overly complicated to be exceptional. There is obvious attention to the ingredients, presentation, seasoning and execution. The Linguine Santorini is another favorite. Again, simple, elegant and perfectly executed. The lamb chops? Amazing. The vegetables? Amazing. The potatoes? Amazing. The octopus? Excellent. But listen... THE BRUSSELS SPROUTS. Y'all. Those Brussels sprouts might be the best Brussels sprouts I have ever eaten in my entire life. They steal the show every single time. I don't care what else you order, get the Brussels sprouts. What takes Theo's beyond simply having great food is the hospitality. The service is consistently attentive, polished and warm without feeling intrusive. And one of my absolute favorite touches: if you get cold during dinner, they have clean shawls available for guests to drape over their shoulders. As someone who is ALWAYS cold in restaurants, I cannot adequately explain how much I appreciate this. I can dress for dinner without spending the entire meal freezing. It's thoughtful. And those little details matter. Theo's is beautiful enough for a romantic date night, impressive enough for a celebration, and comfortable enough that I've also enjoyed bringing my son. I genuinely cannot remember having anything here that I didn't enjoy. If you have been looking at Theo's and wondering whether you should try it, GO. Order the Greek salad. Try the octopus. Get the lamb chops. Get the potatoes. And whatever else you do... GET. THE. BRUSSELS. SPROUTS. Food: Service: Atmosphere: Consistency: Brussels sprouts: Theo's is easily a 20/10, 1,000/10 experience for me and absolutely worth every penny. I'll be back. Obviously.

    1000! Theos Estiatorio is my 1000th yelp review! I didn't plan it that way, ok maybe sort of…read morebecause I wanted a 5-star review to be #1000. My friends first brought me to Theos Estiatorio and we've since returned with more friends several times, once 3 times in a month. So yes, we all think it is excellent. Excellence from the moment we entered and were greeted by the hostesses. The decor and ambiance remind me of the upscale vibe of Mykonos and Santorini Greek islands. The service has been impeccable whether we are seated at tables inside, outside, or sitting at the bar. The staff were on their toes, friendly and always ready to assist even with a full house (and it has been a full house every dinner we've come here...trying to get reservations is the only part of visits we don't like). We've tasted a number of their signature cocktails. Our favorites include the Limoncello Martini, Spicy Margarita, Pear Sour and especially the Santorini Sunset (watermelon & basil vodka). You can't really go wrong with any of the selections. The wine list is also varied and superb. The menu is huge. Meze / Appetizers we go back for include the Fried Calamari, Grilled Mushrooms, Sardines Portuguese, Grilled Octopus. Don't forget Theo's Chips which are unique eggplant and zucchini! So tasty. While there are a number of delicious entrees such as Lamb Chops and Organic Grilled Chicken, the standout for us is the Whole Lavraki / Branzino. We order a large 2 pounder for 2 people. It is consistently, perfectly grilled and deboned, flaky and moist. We can't seem to forgo ordering this every time! Prices are on the higher side, but the quality of food and service, and gorgeous ambiance justify us coming back again and again.

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    Dimitris Farmer's Market Restaurant - breakfast_brunch - Updated September 2026

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