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    Dimo's Apizza

    4.2 (266 reviews)
    Closed 11:00 am - 9:00 pm

    Order Dimo's Apizza Takeout or Delivery

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    DIMO'S APIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dimo's Apizza

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    Calamari (Rhode Island style)
    Aimee R.

    Wowwwwwww! Stumbled upon this place when visiting Portland (I live in Seattle) without even realizing that it is inspired by pizza from New Haven, Connecticut. I'm from Connecticut and grew up eating pizza from Frank Pepe's in New Haven. To my surprise, Dimo's has a picture of Frank Pepe on their wall and offers a white clam pie that is a tribute to the one from Pepe's. This pizza is everything I've been missing since I moved to the west coast! We had the calamari (Rhode Island style) and the mushroom pizza. The calamari was one of the best I've ever had. I loved the cornmeal breading and the fried peppers (which comes with it when it is Rhode Island style). Very crispy and crunchy. We ordered a side of their green goddess ranch and it was great with the calamari. The pizza was perfect. LOVED the thin, crispy, flavorful crust with the char marks from the oven, just like you'd get in New Haven. The mushroom pizza was incredibly rich and savory, so that green goddess ranch was the perfect complement to add some cool bright contrast. I am dying to come back and try their white clam and their tomato pie. I don't think I'll ever visit Portland without coming to Dimo's.

    Pepperoni Pizza

    I ordered via their website for pick up and accidently placed it twice; Aaron was quick to reach out and ask if it was intentional or not (it wasn't); they were quick to rectify it the situation. As for the food itself: amazing value and great portions for the price; had folks on my train ride back ask where I got it from. Would come back again in my visit to Oregon! Also to note, the music they play is pretty epic!

    Tie Dye Pie
    Erika G.

    Dimo's hits every time! The salads are fresh, always the perfect temperature and never wilty. If you like New Haven style pies this is gonna be your jam. The pizza is just crispy perfection. Never soggy or undercooked, great flavors & just the right amount of cheese. Best dipping sauce in town, the green goddess ranch is so creamy & a great addition to any pizza. We usually go for the Tie-dye pie & one of the salads, this time we went with the tri colore...ugh it was SO good! The staff is really cool & I love the laid back vibe. It's a casual but cozy space, sports on the screens and usually pretty busy, but not so loud you can't carry a conversation. Looking forward to next time!

    A pizza
    Paul M.

    We dined here for my friend's 50th birthday. Our party had roughly seven people. My friend ordered seven large pizzas, and I ordered two small pizzas so that we could try a lot of the different pizzas there. My only two gripes were that some of the crust was a little burnt, which I feel like is a "gourmet pizza" kind of thing, but can make parts of the crust inedible, in my opinion. The second was that the man I ordered from didn't tell me the smaller pizzas would have a thicker crust and thicker dough. We are into thin-crust, and that's how the large pizzas were, but these are minor issues that didn't ruin our night. In fact, this place is fantastic overall. The service was really excellent, and everyone there was really polite. I like the restaurant; it's large. It has high ceilings. It has mellow lighting. It would be great if you had a large group. We got there around 5 PM. Parking was not a huge issue; you can park on the Street. I tried a lot of different pizzas and thought each one was really good. If I had to choose one, I would say the tie-dye was my favorite. The ingredients tasted very fresh. I also got a Caesar salad with romaine. That was one of the better salads I've ever had, I think. My friend has been trying to get me to meet him here for a year because this is his favorite pizza place, and I think I know why. Now I will definitely be back.

    Jeremy L.

    I was pleasantly surprised by Dimo's. It's hard to explain, but it scratches an itch that I don't think any other pizza joint in the area can compete with. I don't even know what type of pizza this would be, but I feel like it's the 'best' of it's type. It's SUPER crispy, almost all the way to the middle. The flavors are amazing. It's salty is a perfect way that makes it a perfect pizza to pair with a beer. Only knock on the pizza was that the toppings were spread super unevenly and kinda grouped in areas so every slice was not created equal. The salad was also great. Beer list had great options. The service was really great, and the guy dropping pizzas to tables really brings a refreshing energy to his job. Chatting people up, wishing people happy birthday, and just generally bringing good vibes. The outdoor patio was lovely on a late Summer/early Fall night. Took me FOREVER to make it in, and glad I finally did. Will be back!

    Tie dye pizza
    Chelsea W.

    I always love to try a new pizza place! We had the calamari and the tie dye pizza (added pepperoni) and it was all good! I really liked the green goddess ranch on both. I guess "New Haven style" means they use an electric oven AND wood fire so if you liked wood fired pizza, you'll like this. I saw some reviews saying the pizza is burned.... That's kind of the point! They have a really nice patio and plenty of indoor seating. It's counter service and we were warned it was busy and could take a while.

    Peter M.

    You could plant Dimo's in New Haven, CT, and it would fit right in. They have real deal pizza here. The staff is very friendly. You can watch them make the pizza right in front of you inside. And they crank out the pizzas fast. The cheese pizza here was one of the best I've had. Great crust, sauce, and cheese. If you like New Haven style Pizza, you're going to love it here. Bonus - get the chocolate chip cookie. It's delicious.

    SPAGHETTI AL LIMONE
    Natalia G.

    Came here after seeing a review on instagram and I'm so glad we did. So much yummy flavor in their pasta, you must try both, along with their Cesar salad (extra lemons on the side to squeeze on top)

    Philly CheeseSteak
    Ana F.

    We were visiting Portland when we stumbled across Dimo's restaurant, instantly the food looked great and we were starving. The sandwiches were very savory. I loved every single one. The Italian had a satisfying soft crunch, don't take long to eat it. We had to walk to our hotel and regretted no eating it while we waited for our Philly, by the time we got back. It was semi warm . The Philly was infused or had the taste of buttery mushrooms. It was different but Delicious! I was soo hungry that I didn't really examine the sandwich, just going by taste and memory lol ! The restaurant felt so warm, especially with the kindness of staff. They have a very great aesthetic going on inside, I love all the lighting, furniture, and the herbs outside. I specifically noticed their rosemary . The employees were kind and vigilant on our order, took a bit long for a sandwich, she apologized and said she put a cookie in there! I'm not sure the name of the cookie, definitely Italian, nutty, and Super soft, very subtle for an Italian cookie which I loved. Added it to my Portland list!

    Menu
    Jennifer D.

    Everything was amazing. This is the best pizza and calamari I've had in the PNW. Starters: We had the beet salad which was phenomenal. The calamari was seasoned and breaded to perfection. I'd come back just for these two plates. Pizza: Dimo's Apizza knows what they're doing. We split two pies amongst a family of 4 and left with nearly a full box. The wild mushroom was fantastic. Pepperoni and cheese was yummy too and everyone left satisfied. They also serve beer on tap. Service: Order at the counter and pick your own seating. You also bus your own table. We will definitely be back. Parking is free after you get a validation code inside after dining.

    Hail Mary
    Andrew P.

    This is a New Haven style pizza a little charred on top, I wasn't sure about that when I first read the description but it with some of the most delicious pizza I've had We tried the tie-dye and the Hail Mary - I like the Hail Mary because I thought it was a little spicier and I'm like my pizza to be a little spicy The tie-dye was really colorful, however, a little bland to my liking Definitely going to be back for more The service is very friendly and five stars for that

    Classic Tomato Pie
    Gabe P.

    Pizza in Portland? Yeah one of the most underrated cities for pizza in America I'm sure we could say. There are a handful of staples in Portland, but Dimo's doesn't get mentioned with the elites. Well that's just not fair. If you like the charred, extra crispy New Haven style pizza then bam, here it is. The only critique you could make about it, is that it's too charred. But if you need that burnt flavor and the charcoal on your hands then they nailed it. I've had 3 different pies here. Classic cheese, spicy pepperoni, and cacio o Pepe. I like a weird pizza as much as a classic. The cacio o Pepe got by motor running. The fried cheese? Cheese fans will be pleased. Yeah, this place is legit. Dimo be getting the job done. (4.7 Stars)

    Cesar Little Gem Caesar Salad
    Zoe J.

    The chicken parm sandwich is perfection! Service is quick here and the ambiance is casual. The pizza is also delicious but definitely swing by for a sandwich if you can.

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    Geraldis Italian Sandwich Shop - Geraldis NY Meatball Sub! Yummm

    Geraldis Italian Sandwich Shop

    4.3(508 reviews)
    6.2 miSouthwest Portland
    $$

    Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

    Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

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    Geraldis Italian Sandwich Shop
    Geraldis Italian Sandwich Shop - Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

    Geraldis Italian Sandwich Shop - Classic ham sandwich

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    Classic ham sandwich

    Dimo's Apizza - pizza - Updated June 2026

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