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    Dimo's Apizza

    4.2 (270 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Dimo's Apizza Takeout or Delivery

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    DIMO'S APIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Dimo's Apizza

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    Reviews With Photos

    Sanjit K.

    One of the gems of the killer PDX pizza scene. Great charred crust, real New Haven white clam pie. This is on par with Apizza Scholls, Ken's, Lovely Fifty-Fifty. Excellent!! Great service from beautiful girls with great smiles. Solid wine/ beer choices too. Had a wonderful afternoon.

    Spicy Pepperoni Spicy Pepperoni
    Delilah G.

    Dimo's was my first food stop in Portland this weekend. Their energy for this place was warm and welcoming. We were greeted, and welcomed to the city by the kind individual who took our order (unfortunately I forgot his name)... He recommended the spicy pepperoni pizza as it was a locals favorite so we ordered it. The pizza was fresh, delicious and definitely tasty as I forgot to take a picture of the food after we had already finished half of it lol. The portions are great and the flavor is great. Next time I am in Portland, I will make another stop here :) Thank you Dimo's!!!

    Tie Dye Pie
    Erika G.

    Dimo's hits every time! The salads are fresh, always the perfect temperature and never wilty. If you like New Haven style pies this is gonna be your jam. The pizza is just crispy perfection. Never soggy or undercooked, great flavors & just the right amount of cheese. Best dipping sauce in town, the green goddess ranch is so creamy & a great addition to any pizza. We usually go for the Tie-dye pie & one of the salads, this time we went with the tri colore...ugh it was SO good! The staff is really cool & I love the laid back vibe. It's a casual but cozy space, sports on the screens and usually pretty busy, but not so loud you can't carry a conversation. Looking forward to next time!

    A pizza
    Paul M.

    We dined here for my friend's 50th birthday. Our party had roughly seven people. My friend ordered seven large pizzas, and I ordered two small pizzas so that we could try a lot of the different pizzas there. My only two gripes were that some of the crust was a little burnt, which I feel like is a "gourmet pizza" kind of thing, but can make parts of the crust inedible, in my opinion. The second was that the man I ordered from didn't tell me the smaller pizzas would have a thicker crust and thicker dough. We are into thin-crust, and that's how the large pizzas were, but these are minor issues that didn't ruin our night. In fact, this place is fantastic overall. The service was really excellent, and everyone there was really polite. I like the restaurant; it's large. It has high ceilings. It has mellow lighting. It would be great if you had a large group. We got there around 5 PM. Parking was not a huge issue; you can park on the Street. I tried a lot of different pizzas and thought each one was really good. If I had to choose one, I would say the tie-dye was my favorite. The ingredients tasted very fresh. I also got a Caesar salad with romaine. That was one of the better salads I've ever had, I think. My friend has been trying to get me to meet him here for a year because this is his favorite pizza place, and I think I know why. Now I will definitely be back.

    Calamari (Rhode Island style)
    Aimee R.

    Wowwwwwww! Stumbled upon this place when visiting Portland (I live in Seattle) without even realizing that it is inspired by pizza from New Haven, Connecticut. I'm from Connecticut and grew up eating pizza from Frank Pepe's in New Haven. To my surprise, Dimo's has a picture of Frank Pepe on their wall and offers a white clam pie that is a tribute to the one from Pepe's. This pizza is everything I've been missing since I moved to the west coast! We had the calamari (Rhode Island style) and the mushroom pizza. The calamari was one of the best I've ever had. I loved the cornmeal breading and the fried peppers (which comes with it when it is Rhode Island style). Very crispy and crunchy. We ordered a side of their green goddess ranch and it was great with the calamari. The pizza was perfect. LOVED the thin, crispy, flavorful crust with the char marks from the oven, just like you'd get in New Haven. The mushroom pizza was incredibly rich and savory, so that green goddess ranch was the perfect complement to add some cool bright contrast. I am dying to come back and try their white clam and their tomato pie. I don't think I'll ever visit Portland without coming to Dimo's.

    Jeremy L.

    I was pleasantly surprised by Dimo's. It's hard to explain, but it scratches an itch that I don't think any other pizza joint in the area can compete with. I don't even know what type of pizza this would be, but I feel like it's the 'best' of it's type. It's SUPER crispy, almost all the way to the middle. The flavors are amazing. It's salty is a perfect way that makes it a perfect pizza to pair with a beer. Only knock on the pizza was that the toppings were spread super unevenly and kinda grouped in areas so every slice was not created equal. The salad was also great. Beer list had great options. The service was really great, and the guy dropping pizzas to tables really brings a refreshing energy to his job. Chatting people up, wishing people happy birthday, and just generally bringing good vibes. The outdoor patio was lovely on a late Summer/early Fall night. Took me FOREVER to make it in, and glad I finally did. Will be back!

    Pepperoni Pizza

    I ordered via their website for pick up and accidently placed it twice; Aaron was quick to reach out and ask if it was intentional or not (it wasn't); they were quick to rectify it the situation. As for the food itself: amazing value and great portions for the price; had folks on my train ride back ask where I got it from. Would come back again in my visit to Oregon! Also to note, the music they play is pretty epic!

    Tie dye pizza
    Chelsea W.

    I always love to try a new pizza place! We had the calamari and the tie dye pizza (added pepperoni) and it was all good! I really liked the green goddess ranch on both. I guess "New Haven style" means they use an electric oven AND wood fire so if you liked wood fired pizza, you'll like this. I saw some reviews saying the pizza is burned.... That's kind of the point! They have a really nice patio and plenty of indoor seating. It's counter service and we were warned it was busy and could take a while.

    Peter M.

    You could plant Dimo's in New Haven, CT, and it would fit right in. They have real deal pizza here. The staff is very friendly. You can watch them make the pizza right in front of you inside. And they crank out the pizzas fast. The cheese pizza here was one of the best I've had. Great crust, sauce, and cheese. If you like New Haven style Pizza, you're going to love it here. Bonus - get the chocolate chip cookie. It's delicious.

    SPAGHETTI AL LIMONE
    Natalia G.

    Came here after seeing a review on instagram and I'm so glad we did. So much yummy flavor in their pasta, you must try both, along with their Cesar salad (extra lemons on the side to squeeze on top)

    Philly CheeseSteak
    Ana F.

    We were visiting Portland when we stumbled across Dimo's restaurant, instantly the food looked great and we were starving. The sandwiches were very savory. I loved every single one. The Italian had a satisfying soft crunch, don't take long to eat it. We had to walk to our hotel and regretted no eating it while we waited for our Philly, by the time we got back. It was semi warm . The Philly was infused or had the taste of buttery mushrooms. It was different but Delicious! I was soo hungry that I didn't really examine the sandwich, just going by taste and memory lol ! The restaurant felt so warm, especially with the kindness of staff. They have a very great aesthetic going on inside, I love all the lighting, furniture, and the herbs outside. I specifically noticed their rosemary . The employees were kind and vigilant on our order, took a bit long for a sandwich, she apologized and said she put a cookie in there! I'm not sure the name of the cookie, definitely Italian, nutty, and Super soft, very subtle for an Italian cookie which I loved. Added it to my Portland list!

    Menu
    Jennifer D.

    Everything was amazing. This is the best pizza and calamari I've had in the PNW. Starters: We had the beet salad which was phenomenal. The calamari was seasoned and breaded to perfection. I'd come back just for these two plates. Pizza: Dimo's Apizza knows what they're doing. We split two pies amongst a family of 4 and left with nearly a full box. The wild mushroom was fantastic. Pepperoni and cheese was yummy too and everyone left satisfied. They also serve beer on tap. Service: Order at the counter and pick your own seating. You also bus your own table. We will definitely be back. Parking is free after you get a validation code inside after dining.

    Hail Mary
    Andrew P.

    This is a New Haven style pizza a little charred on top, I wasn't sure about that when I first read the description but it with some of the most delicious pizza I've had We tried the tie-dye and the Hail Mary - I like the Hail Mary because I thought it was a little spicier and I'm like my pizza to be a little spicy The tie-dye was really colorful, however, a little bland to my liking Definitely going to be back for more The service is very friendly and five stars for that

    Classic Tomato Pie

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    2 years ago

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    10 months ago

    Our spicy Italian sandwich was so good a couple weeks ago that we are still talking about it. Will be back soon!

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    7 months ago

    Food was good, but honestly having a 40% tip option (even for take out) is just atrocious.

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    1 year ago

    Bland, burnt, no flavor crust. I gave two tries. Crazy expensive for sub par food. No redeeming qualities except for their ceaser salad.

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    8 months ago

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    1 year ago

    My go-to spot for pizza! Their chocolate chip cookie is also amazing. Whenever I host a game night or group event, I order Dimo's!

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    Lottie and Zulas

    Lottie and Zulas

    4.6
    (152 reviews)
    1.2 mi
    $$

    I'm not much one for sandwiches, but a friend recommended this shop to me. One a day my stomach…read morewent on crazy growling mode, I paid Lottie a visit. Entering the shop, you will be greeted by loud music. Be ready for that. You will have the option to dine outside, if the weather provides it and the seats are empty. The hosts are wonderful and very accepting with a positive attitude. Smiles and all. I ordered the Jim because it was the only sandwich I could eat. The majority of the sandwiches contain meat, so I would not recommend this for vegans or pescatarians. Jim was delicious and I consumed both halves of Jim flawlessly. Either hunger overruled me, or the sandwich was that satisfying. I do recommend the shop, but with limited options for non-meat eaters, I truthfully would rate Lottie and Zulas, 4.5. Yet, I don't believe the spot was "good."

    My tastes are likely just different as the reviews for this place speak for themselves. We had the…read moreJimmy (as a salad). It was too smokier than I imagined but tasty. We also had the Vinny which was fine, a bit spicier than I thought it would be, but I'm a wimp. The service was fine, not overly friendly but adequate. The food is 4 stars, the service 3 starts, but the real bummer was all the plastic. Plastic container, plastic cups and we were eating in. They asked if it was to go and we said no, but everything came in plastic anyway. The ambiance is quintessential Portland, right up until they bring all your food in plastic with plastic silverware to boot.

    Photos
    Fun artsy tables
    Fun artsy tables
    The Travis Rueben! On marble rye goodness!
    The Travis Rueben! On marble rye goodness!
    Sandwich paradise.

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    Sandwich paradise.
    Geraldis Italian Sandwich Shop

    Geraldis Italian Sandwich Shop

    4.3
    (514 reviews)
    6.2 mi
    $$

    Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

    Locals mentioned this spot when I asked about good sandwiches! They were not lying!…read more A small spot with pizza, subs, and salads. I can only speak to the sandwiches. I started with the Spicy Geraldi, which is normally cold - but you can get it hot - highly recommended! It was toasty and amazing! Packed full of meat - the half would have been enough for me - but the whole left some for later! I will be back to try more. Prices are moderate.

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    Geraldis Italian Sandwich Shop
    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)
    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)
    Classic ham sandwich

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    Classic ham sandwich
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    0.8 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

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    Inside
    Inside
    Italian Flag
    Italian Flag
    Smash Burger

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    Smash Burger

    Dimo's Apizza - pizza - Updated July 2026

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