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    Din‘s Kitchen

    4.8 (118 reviews)
    ModerateDim Sum, Noodles
    Open 11:00 am - 11:00 pm

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    Nian Z.

    Loved the sauerkraut rice noodles, it's not too pungent/sour for me and they give a lot of fatty beef slices and enough ingredients for the price. The hotpot rice noodles was lacking in flavor and was super diluted unfortunately. Surprisingly, the best item turned out to be the very crispy and juicy pan fried dumplings. I like the extensive menu and I think the Szechuan items would be more of a hit next time

    Yuming C.

    This is definitely a yes for me! Everything we ordered was delicious! When we first got seated, they gave us a spicy seaweed salad which was pretty good. Water was given after we finished ordering what we wanted. However, we did get our drinks refilled throughout our time there, so service was pretty good. Dishes came out pretty quickly after we ordered. We also got this grass jelly dessert afterwards and it was yummm too! We would definitely come back again! And we will definitely be recommending this place to others!

    R5. Sauerkraut Soup with fish
    Ma Li T.

    Amazing table service! Dry pot tasted very good ! Soup came out piping hot! Will definitely be back

    Menu
    Shirley L.

    Great spot for soup dumplings and dumplings. The toddlers loved the appetizers and the fried rice. The dry hot pot was not bad too. The store is not too crowded, I was able to leave my baby stroller with our table. -The bathroom doesn't have a baby changing station. Overall, very yummy food. Will definitely come back.

    Lien L.

    Local place that has really affordable dry and wet pop options. I am a fan of their lunch special which includes two proteins and also rice. The saliva chicken is really tasty and very succulent. Their dumplings were also very good. I like how they give a free appetizer of seaweed and then after the meal they offer cold sweet soup. Though they don't speak much English you can easily point in the menu and they were really nice.

    Farm Bullfor and Mao Xue Wang
    Sam O.

    Ran into this restaurant during my visit to Brooklyn. Nice atmosphere, little crowded. The food is authentic and good taste. Will come back to visit again.

    beef lungs in chili sauce
    Ruby L.

    We wanted spicy Sichuan food today and were seated right away since we went around 9 and there were a few open tables. The restaurant was very brightly lit. They also had ready-made food and drinks in the front, mostly snacks that pair well with alcohol, for anyone who wanted something quick to grab and go. The salt and pepper chicken was good, very basic, and crunchy. The basa fish fillets with spicy soup (we ordered the large) were really good. The fish was soft and came apart nicely. The twice-cooked pork slices were cooked well, and the leeks were tasty. The dry pot cauliflower wasn't too spicy but still flavorful. The beef lungs in chili sauce were good. There were times it took a while to get the staff's attention, but it looked like it was their dinner time too, so it was understandable.

    R2. Mushroom Soup with Rice Noodle
    Stephanie N.

    Absolutely STELLAR experience here- their mala dry pot is VERY SPICY!!! They have a wide selection of food at a decent price and the vibe is lowkey yet modern and classy. Staff is great and service is efficient. We got the dry pot, crab and pork soup dumplings, and mushroom noodle soup. The dry pot is highly recommended- mix and match ingredients and pick a spice level. DELICIOUS!

    Sarah Z.

    Not too busy when I went. Very lowkey Chinese restaurant in Sunset Park neighborhood. Saw this recommended on TikTok so I thought to try it out. We ordered pork soup dumplings and a build your own spicy pot (in a soupy base instead of the usual dry stir-fry). The spicy pot was okay, I prefer dry pot but the portion was a decent size and flavor was ok. My husband definitely raved about the soup dumplings. They give complimentary seaweed appetizer while you wait.

    Eunice C.

    Found this on yelp - the food pics looked great! This small restaurant is filled with neon portraits of deities, fun to look at, while food is packed with a lot of flavors. We got the the soup dumplings, siu mai, pork shrimp and mushroom bao dumplings, and a pork belly/cabbage rice dish without the spice. Food was overall decent, my favorite was the Bao dumplings, juicy and meaty. Drinks were a good variety. Tea, soy milk, juice. Service was friendly and helpful in catering to our needs.

    D10. Shanghai Pan Fried Bun
    Ashley H.

    We came here for lunch on the weekend and it wasn't very crowded. There was one lady who waited on all the tables and even then, service was pretty quick. Our table order mostly the rice noodles with soup and a bunch of appetizers to share. We loved the pork soup dumplings, the Shanghai pan fried buns, the handmade chive dumplings and even the seaweed flavored fries! However, we thought all of our noodles were a little bland. If there was more flavor, everything would've been perfect. They also provided free grass jelly as dessert which was a great ending to the lunch!

    S10. Basa Fish Fillets with Spicy Soup

    Excellent food and excellent service. The seafood broth was amazing and the bass fish fillet with spicy broth was very yummy. Great atmosphere as well. Will return!!

    Saliva chicken
    Julie Ying X.

    I came here for lunch on a Friday afternoon with a group of 3 people. From the menu, they had pretty authentic Sichuan style food. We ordered the pork xiaolongbao (6), the saliva chicken (Sichuan style poached chicken), and the seafood stir fried udon. We also received a complimentary seaweed salad appetizer and grass jelly dessert. I haven't had saliva chicken in years and this was the best one I've ever had in NYC. The xiaolongbao and the complimentary items were excellent as well. I would pass on the seafood udon since it was bland and had too much cabbage. Service was great, very fast and friendly. I would definitely come back! I want to try their spicy dry hot pot next time.

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(490 reviews)
    3.7 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    Yong Chuan - Brown Sugar Sponge Cake

    Yong Chuan

    4.3(63 reviews)
    5.5 miLower East Side

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Yong Chuan - Cozy

    Cozy

    Yong Chuan - Turnip Cakes

    Turnip Cakes

    Yong Chuan - House Special Spring Rolls

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    House Special Spring Rolls

    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(357 reviews)
    6.2 miEast Village
    $$
    Large group friendly
    Kid friendly

    SERVICE - located in the east village on st marks pl…read more- large interior with tables good for small or bigger groups - expect a wait during busier times - service is fast to bring you food - ambiance good for a semi formal meal MENU - southern Chinese comfort food - vegetarian/vegan options available - well priced FOOD - potherb mustard and tofu skin (9/10): potherb mustard with edamame and smoked tofu in a light dressing. This is a refreshing yet filling side to pair with the soup dumplings. I wanted something to round out my meal and this was a great choice. The edamame and tofu make it more satisfying than a typical greens salad while the mustard adds a slight bitterness. - vegetarian soup dumplings (9/10): six pieces of vegetable dumplings filled with a hot broth. This was the main reason I came here so I had to order them. The experience of popping into one and sucking out the broth takes a few tries to get the hang of it. I recommend mixing the chili oil and soy sauce because the filling on its own is just the flavor of vegetables. The dumpling skin is thin and allows the soup to be the highlight. I would recommend eating these as soon as you can so that the skin does not stick to the paper. WOULD I GO BACK? Yes! It was great comforting food that still felt fresh and filling

    Exciting street with tons of shops, so love the location! Sold out of string beans at 11am somehow…read morewhich we were really bummed about. Dishes weren't particularly clean and service was alright, a little clumsy for lack of better word. Was also surprised they put the dessert XLB on top over the savory ones. Food was delicious though! Snagged two savory XLB and a sweet XLB. Michelin recommended spot so definitely hits the spot, no question there. The duo tables were a bit small and the tables are slightly close together, but overall it's spacious. Two washrooms (bathroom, restroom for search terms) available. Six Flavors XLB - love the variety pick as an option! Color wasn't a gimmick, as they actually tasted different. Gourd was the most unique, being a vegetable base. Signature and crab tasted pretty standard with other spots, but the other four were more unique. Signature XLB - a classic pork soup, rich in flavor and hearty. Taste was on point but they're pretty sizable and have lots of soup. One of our XLB had enough soup for two spoonfuls and we wanted bigger spoons but then the others were definitely less. Mochi & Sesame XLB - a dessert XLB always hits no matter how the others taste. These had a strong sesame flavor, very rich. However the mochi was a bit funky texture wise, just getting stuck in teeth. Definitely get a dessert XLB, is a good option but I'm almost positive they're all good, so no strong bias.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Store picture

    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(45 reviews)
    3.5 miFort Greene

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    Mito - The bar at Mito

    The bar at Mito

    Mito - Spicy tuna gyoza, fried

    Spicy tuna gyoza, fried

    Mito - Cocktail

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    Cocktail

    Din‘s Kitchen - dimsum - Updated August 2026

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