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    Din‘s Kitchen

    4.8 (118 reviews)
    ModerateDim Sum, Noodles
    Closed 11:00 am - 11:00 pm

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    Yuming C.

    This is definitely a yes for me! Everything we ordered was delicious! When we first got seated, they gave us a spicy seaweed salad which was pretty good. Water was given after we finished ordering what we wanted. However, we did get our drinks refilled throughout our time there, so service was pretty good. Dishes came out pretty quickly after we ordered. We also got this grass jelly dessert afterwards and it was yummm too! We would definitely come back again! And we will definitely be recommending this place to others!

    Nian Z.

    Loved the sauerkraut rice noodles, it's not too pungent/sour for me and they give a lot of fatty beef slices and enough ingredients for the price. The hotpot rice noodles was lacking in flavor and was super diluted unfortunately. Surprisingly, the best item turned out to be the very crispy and juicy pan fried dumplings. I like the extensive menu and I think the Szechuan items would be more of a hit next time

    Farm Bullfor and Mao Xue Wang
    Sam O.

    Ran into this restaurant during my visit to Brooklyn. Nice atmosphere, little crowded. The food is authentic and good taste. Will come back to visit again.

    Lien L.

    Local place that has really affordable dry and wet pop options. I am a fan of their lunch special which includes two proteins and also rice. The saliva chicken is really tasty and very succulent. Their dumplings were also very good. I like how they give a free appetizer of seaweed and then after the meal they offer cold sweet soup. Though they don't speak much English you can easily point in the menu and they were really nice.

    Menu
    Shirley L.

    Great spot for soup dumplings and dumplings. The toddlers loved the appetizers and the fried rice. The dry hot pot was not bad too. The store is not too crowded, I was able to leave my baby stroller with our table. -The bathroom doesn't have a baby changing station. Overall, very yummy food. Will definitely come back.

    Great food and customer service. Highly recommended! We came with our little one and he's quite the picky eater but he quite a lot here.

    beef lungs in chili sauce
    Ruby L.

    We wanted spicy Sichuan food today and were seated right away since we went around 9 and there were a few open tables. The restaurant was very brightly lit. They also had ready-made food and drinks in the front, mostly snacks that pair well with alcohol, for anyone who wanted something quick to grab and go. The salt and pepper chicken was good, very basic, and crunchy. The basa fish fillets with spicy soup (we ordered the large) were really good. The fish was soft and came apart nicely. The twice-cooked pork slices were cooked well, and the leeks were tasty. The dry pot cauliflower wasn't too spicy but still flavorful. The beef lungs in chili sauce were good. There were times it took a while to get the staff's attention, but it looked like it was their dinner time too, so it was understandable.

    S10. Basa Fish Fillets with Spicy Soup

    Excellent food and excellent service. The seafood broth was amazing and the bass fish fillet with spicy broth was very yummy. Great atmosphere as well. Will return!!

    R2. Mushroom Soup with Rice Noodle
    Stephanie N.

    Absolutely STELLAR experience here- their mala dry pot is VERY SPICY!!! They have a wide selection of food at a decent price and the vibe is lowkey yet modern and classy. Staff is great and service is efficient. We got the dry pot, crab and pork soup dumplings, and mushroom noodle soup. The dry pot is highly recommended- mix and match ingredients and pick a spice level. DELICIOUS!

    Perfection. Tahini chili oil dumplings were wondeful. The Saliva chicken made our mouths tingle in a good way with lemongrass and vinegar. The spicy squid and shrimp came with cucumber, celery and onions. Absolute must try if you're in the area and soooo worth traveling for.

    Sarah Z.

    Not too busy when I went. Very lowkey Chinese restaurant in Sunset Park neighborhood. Saw this recommended on TikTok so I thought to try it out. We ordered pork soup dumplings and a build your own spicy pot (in a soupy base instead of the usual dry stir-fry). The spicy pot was okay, I prefer dry pot but the portion was a decent size and flavor was ok. My husband definitely raved about the soup dumplings. They give complimentary seaweed appetizer while you wait.

    Beef Hot pot with rice noodle

    I was searching for malatang and came across Din's. I orderdd the beef hot pot noodle and it was just lacking in every way. It was lacking in vegetables I usually see in a malatang, the rice noodles were incredibly soft and mushy, and the soup just didn't have much flavor even after adding salt. Maybe their dry pot is worth trying some other time, but any noodle soup should have a good broth base which this didn't.

    Eunice C.

    Found this on yelp - the food pics looked great! This small restaurant is filled with neon portraits of deities, fun to look at, while food is packed with a lot of flavors. We got the the soup dumplings, siu mai, pork shrimp and mushroom bao dumplings, and a pork belly/cabbage rice dish without the spice. Food was overall decent, my favorite was the Bao dumplings, juicy and meaty. Drinks were a good variety. Tea, soy milk, juice. Service was friendly and helpful in catering to our needs.

    D10. Shanghai Pan Fried Bun

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    House of Joy

    House of Joy

    4.0
    (557 reviews)
    5.1 mi
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

    Photos
    Back Room
    Back Room
    46. Deep-Fried Taro Dumpling
    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake
    Yong Chuan

    Yong Chuan

    4.3
    (63 reviews)
    5.5 mi

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Cozy
    Cozy
    Turnip Cakes
    Turnip Cakes
    House Special Spring Rolls

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    House Special Spring Rolls
    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (346 reviews)
    6.2 mi
    $$
    Large group friendly
    Kid friendly

    I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Store picture
    Mito

    Mito

    3.9
    (44 reviews)
    3.5 mi

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    The bar at Mito
    The bar at Mito
    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    People eating at the restaurant

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    People eating at the restaurant

    Din‘s Kitchen - dimsum - Updated July 2026

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